Homemade Yum Yums
Yum yums are basically twisted spiral donuts with a slightly more flaky / fluffy texture than a standard donut and seem to be super popular at the moment. I'm sure there's other names for them around the World, but nothing really comes close to a homemade donut, that freshness of making your own dough from scratch, then drenching the yum yum in an icing sugar glaze makes it all worth it. Play around with the recipe if you try it out with different shapes and spirals, ultimately though, it tastes bloomin' epic!
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Ingredients list:
550g plain flour, plus extra for kneading
2 x 7g sachets fast action yeast
275ml warm water
50g caster sugar
pinch salt
100g butter, room temperature, cubed
1 egg
Icing glaze
250g icing sugar
6tbsp water
For frying
Approx 600ml vegetable oil
Recipe method barrylewis.net/recipe/homemad...
#yumyums #donuts #recipe
Пікірлер: 261
They were so good! Hope you try them out, recipe here.....
Hi Barry. In South Africa we call these Koek-sisters. We make them and after we fry them we soak them in syrup and cinnamon sauce. Ours are little bit smaller than a yum yum. But you can make giant koeksister.😋❤
Barry, freeze your butter and grate it in... Clean hands and perfect bits throughout your dough.
Another option is to take one of the solid ends, pull it through the slits and continue to repeat until you’ve completed a wrought iron sort of twisted pattern. It’s quite pretty, it’s how we make our traditional Norwegian cookies, fattigman bakkels, which are similar to these
Oooh I love yum yums! I might be able to give these a go this weekend!
You know Barry, adding a little bit of cinnamon to the dough would kick these up a notch. Here in the states we cover these in powdered sugar and cinnamon and call them Tiger Tails or Tiger Twists.
When the dough said it’s going for a rest I thought, “prove it!” 😂😂
I can see why they are called Yum Yums. Those came out looking fantastic!!
In South Africa we call these "koeksisters" (pronounced kook-sisters) 🇿🇦
We call them bow ties here in the states 🥰! Well my experience 36 years in New York City and Nevada combined lol.
Those look fantastic! I think I'd add a bit of cinnamon either in the twist, or in the glaze. Great job! 🥯
My wife walked up as I was watching, and I tried to explain how you were sort of self taught on camera, and then you made the comment about how you may appear confident even though you've never made these before. Thanks for the lesson!
Hi from Canada! Great video my man! Love your channel, keep up the awesome work! Cheers!
We call them twists in the US, typically with cinnamon in the dough.
I'd love to see a KeefCooks and Barry Lewis collab. Two generations of cooks!
Lidl Bakery ones are pretty solid.
Love yum yums
These look incredible 😍
It has been some time since I've last watched one of your videos. Glad I'm back.
Mrs. B in the background just snacking away 😂 😋