Fancy giving this zingy treat a go? Here's the recipe write-up with some hints and tips, we made this 2 days ago as I type and it's all gone or i'd send you a slice ;) barrylewis.net/recipe/lemonade-swiss-roll-recipe/

@aabacada1614

2 жыл бұрын

Barry when you squeeze the juice out of your lemon in the yellow gadget turn the lemon upside down so the cut side is facing up. You will still get out all the juice without having to strain 😀

@tonyoliver4920

2 жыл бұрын

When you doing the biltong?

@ProbablePrime

2 жыл бұрын

I love Lemon anything. :) Thank you!

@donkfail1

2 жыл бұрын

When I make a similar rolled sponge, I always sprinkle the sugar directly on it right out of the oven, then place a paper and grate on top, hold it together and flip. That way you don't have to aim the flip, no wasted sugar margins and the sugar melts into the surface better when added on a hotter sponge.

Before I was just a fan, but after watching this masterpiece, I am a whole air conditioner.

@joncollins7730

2 жыл бұрын

I see what you did there......👌

@babygirlam73

2 жыл бұрын

....and it was fan-tastic!

@HS-gh2no

2 жыл бұрын

I feel you!

@EmmelineSama

2 жыл бұрын

Lol

@jordanstanley2720

2 жыл бұрын

🤣🤣😂😂

If it breaks really, really bad; get a trifle bowl out, some fresh fruit and whipped cream and make a trifle.

@mrbarrylewis

2 жыл бұрын

Damn, lemon trifle! Nice!!!

@deereating9267

2 жыл бұрын

@@mrbarrylewis A cake disaster should be trifled with, and sweetened whipped cream fixes everything.

To avoid cracking, shave off the sides of the sponge. it usually breaks because the crusty bits creates tension on the sponge. Also, before rolling, top your sponge with a lightly damp towel, the steam will help make the sponge a lot more flexible.

@timorautiainen1783

2 жыл бұрын

Was going to comment about the damp towel, but realized to check comments first. This is absolutely the best tip in my opinion.

An espresso and caramel one would be amazing! Then use either Baileys or O’reilys Irish cream to make a sauce that you drizzle on once you slice and plate it. 🤤

Thank you so much for including us in your family. You have been a Godsend during this pandemic especially. I made fried potatoes using the Barry Lewis chopper this evening. Love it. Hugs to you all from the states. Cheerio!

Thank you for being a little bright spot on this dreary Monday morning. I'm currently stuck in a chair getting an emergency blood transfusion for the next 4 hours. I was happy to see a new video pop up. I think now is a good time for a Barrathon 😉!!

@mrbarrylewis

2 жыл бұрын

Sorry to hear that Brandy, take care. Glad the videos can help in some way.

"what's a commodore 64?" *Barry scowls in British*

@mrbarrylewis

2 жыл бұрын

I always wanted one!

When life gives you lemons, make Barry’s Lemonade Swiss Roll.

I love the usual Barry tries, but it is refreshing to see you so confident and not making any mistakes! 😅

It's so interesting learning the difference in products from other countries that have the same name as items I'm familiar with in the US. Here if you said sherbert people would probably think of a type of sorbet or ice cream. If you say lemonade people think of a concentrate or mixture of lemon juice, sugar & typically flat water.

Top tip for that style of juicer, I've found that if you chop the ends off the lemon before halving it it gives your juice an exit point. Game change, you can thank me later 😉🍋👌

Anything lemony is a winner in my eyes

i made it!!! After days of contemplating on whether to make it or not i finally gave it a go! All I want to say is this is well worth a try. too easy and too yummy! Not gonna describe the taste to anyone coz it should be a pleasant surprise! For me it was. I set my oven at 180c bcoz it started to brown a lot ig every ovens built differently

Awesome lemon swiss roll Barry Lewis.

Thanks for feeding my lemon obsession Barry! 😆🤣

@mrbarrylewis

2 жыл бұрын

You're welcome!

Do you know what my favorite thing about you is? That you can always laugh at yourself, I love that about you.

Lemon heaven - I wanna go make this RIGHT NOW !

I recently saw a tiktok abt a lemon juicer hack & decided to try it, worked like a dream. She just cut the lemon in half & then cut the end off as well just until you see the fruit instead of pith. Pop it in the lemon juicer & continue as normal but it's able to press all the way through a lot easier & gets way more juice out.

Omg im obsessed with all things lemon deffinetly gonna make this one

Jelly/Swiss rolls are my favorite! I may have to try this lemonade one!

Love lemon things!! Blueberry added with the lemon, 😋😋😋

"Looks like frog spawn or something." The best thing to think about a delicious dessert.

@mrbarrylewis

2 жыл бұрын

The sign of a top pudding lol

I just sent my husband to the market for lemon curd! Can‘t wait to try this🍋🌻

love lemon and poppy seed loaf cake

just bought one of your veggie prep kits on amazon and i have to say its really good value. so much stuff for so little a price

This is all kinds of perfect 🤤

My dad would have loved this recipe.

My mom does this with pumpkin and cream cheese, and carrot cake and cream cheese every fall!!!!!

That looks lovely I’d like it cos I love lemon cakes 😋

It's funny all the years that I was a chef before I retired I never was a Baker I always hired a Baker in the restaurant I opened for people. But I think I could actually make this Swiss roll and you had me laughing when you showed your messy kitchen because when I do my KZread I decided they gonna see everything they're gonna see the mess they're gonna see my mistakes I'm gonna be real and I'm glad you are too LOL I just got a double waffle iron they're round waffles and you can make two at a time my creative juices are flowing 🌻✌💪💖👨‍🍳🎅🚌👍

Trick towel under parchment also press a groove at the front edge give you a real tight center

Happy birthday to everyone today

I'm sure it must be delicious! ❤️❤️❤️

I can't count the amount of times I came home from school in the 90s to my grandparents house and my grandma's sister and brother in law would be visiting and they always had afternoon tea regularly ( Always cake, biscuits including many Swiss rolls and other things yummy on offer).

That San Pellegrino Lemonade at 03:40 is one of my favourite soft drinks! Love it

That looks yummy. To those of us on the other side of the pond, Britsh lemonade is our Lemon Lime Soda (7Up or Sprite). That kind of sponge cake does crack easily, but pre rolling it while hot does help. And it will taste awesome, cracks and all. And bring seen on Moonbase Alpha. Awesome.

When Barry sings "Sweet Carolyn" how many of you did - "bah bah bahhhh"

THE LOOK BARRY HAD WHEN BECKY ASKED HER WHAT A C64 WAS LMAO

Looks yummy! Thinking a cinnamon role take on this would be awesome.

In Sweden we have the jam one, but also a chocolate sponge swiss roll with buttercream called drömtårta in English dreamcake, but I did a really tasty swiss roll that tasted like a cinnamon bun with a cream cheese filling.

@mrbarrylewis

2 жыл бұрын

Is the chocolate sponge a chocolate buttercream? That's essentially a chocolate log at christmas here

@OxfordSetter

2 жыл бұрын

@@mrbarrylewis No it is just a normal buttercream maybe a little vanilla in it.

@Malmern

2 жыл бұрын

We also have the chocolate one in Norway as well as a few jam ones, the main ones being raspberry and strawberry. We also had a swiss roll at one point with a layer of marzepan in combination with raspberry jam (A common birthday cake combo here), it was sickeningly sweet. Fun fact, we call it "Rullekake" which translates to "Roll cake". Homemade is always the best though, my grandma used to make it with homemade raspberry jam, and sometimes with cloudberry jam as well, it was divine.

@OxfordSetter

2 жыл бұрын

@@Malmern We call them rulltårta. I have not heard of the one with marzepan.

A damp tea towel can work beter than the parchment paper. If you're worried for breaking, you can lightly score the cake with a knife. It will roll easier.

I hope im home for the next one

I always leave the hot pan over the sponge after i flipped it, lets it cool down with the pan over. spread jelly on it and then roll it. 100% success rate, never cracked for me with that method!

This looks amazing!! I make Swiss rolls at Christmas (Yule Logs) . I also make Pumpkin rolls. Have you tried those?? They are amazing!! I will definitely be making this Lemonade Swiss roll. Lemon is my favorite flavor.

how do you make a Swiss Roll push him down a Mountain

Oooh… Key Lime. With a cream cheese frosting filling. 🥰

Letting you know I enjoyed watching this video 😊

Put a damp tea towel under the baking paper with which you roll it up and then leave it in there as well until you roll it out again, so it should stay even nicer

Man! I really wanted to buy that T!

I guess this is a common version of it? Granny used what must have been whipped cream and strawberry jam. Cream cheese wasnt really used in Norway in the 80s, but that would work too, I guess, more tangy flavour? Might have had sugar in the whipped cream.

Have same press trim off the point of the lemon press perfect gets all the juice

I know you already tried to Sodastream stuff with Ashens but have you ever tried making something with the Sodastream sirup? They have everything nowadays, from Pepsi to Mountain Dew. I would be curious if you can make something out of those that actually tastes good, like a Pepsi flavored cake or a Mountain Dew ice cream.

@mrbarrylewis

2 жыл бұрын

I guess the syrup made in the video is a bit like the syrups in the soda streams etc, that's a cool idea for a video though. I mean you can make a cake with a can of coke and a cake mix, but the flavour isn't so noticeable, but a syrup will be stronger so potentially a good one!

I've never let a cake cool as a roll when making a rolled cake. I, however, usually put in a little less flour and substitute it with potato starch to make it softer

Barry im surprised you didnt put cream in it too make it even more yummy

@mrbarrylewis

2 жыл бұрын

good idea! not done that before

Normal lemon curd and some whipped cream in the middle would be lovely.

WOW! 👏🤯

Hey Barry! A few months ago you told us to remind you later to tell us all about the Unnecessary Salt Bae Kickstarter Campaign story. I marked it on my calendar to remind you, so consider this your reminder. We can't wait to hear the story!

Oh my gosh, We love you! We love you, we love Mrs Barry, we love the Little Barrys…Very important question (a VIQ if you will,)- Are you doing the Barry Bake off this year? Is that what the Swiss role is all about??

Waiting for my carer to come and cook my dinner and this is making me so hungry. Wonder if she can whip one up in 60 minutes?!

Yo this looks rad. Going in for a cola bottle theme variation later this week 🎉

Yummy 😋 yum 😋 yum

I wonder if you could make this with a lemon poppy seed muffin mix? This would be a nice change up at Christmas from our traditional muffins and egg bake for Breakfast.

Great video as always Barry, quick question can you do a Fanta orange version? With orange curd etc? Keep up the great work 🤩😎

hmm it seems Barry has made it to the cinema, where as Ashens is only on Blu-Ray.

I love lemon in cake the more the better my mum couldn't hack the amout i would stick in

@mrbarrylewis

2 жыл бұрын

if it's not sour, add more lol

Hi Barry here are some of my fav baked goods, maybe one of them will inspire you. Would love to see you make them: Frankfurter Kranz, Granat Splitter, and Tiramisu

Hi Barry awesome video and it looks so good BUT my bf was very disappointed there was no cream lmao he was very upset by this. But I love your videos lol.

When Life Gives You Lemons, Just Add Barry...

Mill milk lemonade, round the corner swiss roll's made ;)

@mrbarrylewis

2 жыл бұрын

i'm not sure if that's a reference to something lol but it rhymes so I have it in my head now

@malindastevens1016

2 жыл бұрын

@@mrbarrylewis It's a song by Amy Schumer lol

@Floortile83

2 жыл бұрын

@@malindastevens1016 I didn't know that. I got it as an old nursery rhyme and changed it for this video. "Milk milk lemonade, round the corner poopy's made"

@Jamal_Tyrone

2 жыл бұрын

@@Floortile83 In my day it was 'round the corner chocolates made', in-keeping with the food stuffs representing what the naughty bits produce.

I wish I had that much energy 😅

Hey Barry! You put the lemon half in the juicer upside down 🤪 the curved pokey bit of the juicer is supposed to go on the inside of the lemon!

Hey Barry, so I made a reminder last year: You said there was a story regarding you doing the "unnecessary salt bae" thing and the actual salt bae guy, but you couldn't talk about it. You said to remind you of the story a year later, so here I am. I really want to know what that was all about!! :D

"What's a Commodore 64?" 🤦🏽‍♀️ 🤣 🤣

Barry its easier to line your swiss roll tin with your silpat mat its so much easier and no craking everytime

And the police walk in just as Barry shook the sugar and sherbet on to the counter...............an awkward conversation ensues 😂

barry you're making things difficult for yourself with the juicer. cut the end off each half of lemon and you will squeeze with ease and get maximum juicage 😁

@mrbarrylewis

2 жыл бұрын

but gadgets!

@melw401

2 жыл бұрын

@@mrbarrylewis give it a try and you will never look back!

@melw401

2 жыл бұрын

@@mrbarrylewis perhaps i didn't explain fully, cut the end from each lemon half then put it in the juicer. you will see a difference and less strain using the juicer.

Oh my commodore 64 Could you use ginger beer and poppy seeds ??? Also poppy seeds spike the alcohol radar to read over .05

To help it from sponge from cracking roll it up into a damp tea towel before u let it cool.

@mrbarrylewis

2 жыл бұрын

I've always found that if you make sure it's just baked as the more you bake it the firmer it becomes and roll it up as soon as you can really helps too. Rolling pin is another one as I think sometimes I just tend to fold it too much like a paper lol will have to try the tea towel trick, nice one thanks

Becky needs to play some Commodore games with stuart ashens. That’s a crossover I would love to see!

A commodore 64 is one of the earliest USA computers. I'm surprised it is still running. Your watch probably has more computing power. The Lemon Swiss roll is just dangerous!

@heidicook2395

2 жыл бұрын

@@EberKlaushartinger Definitely! I had friends in college who did a lot with the C64. It was just a really early computer and low computation compared to today's computers

‼️ *B A R R Y ! !* ‼️ Here’s your reminder for Story Time: “Unnecessary Salt Bae!!! I’m not gonna tell you today, but *remind me in this video, in 12 months time, I have a story about Unnecessary Salt Bae* - and it’s not a good one, and it involves my Kickstarter campaign, it’s too… I can’t talk about it right now, but 12 months time: remind me and I’ll tell you the whole story. It’s crazy!” - Barry Lewis, 10/5/2020, “My First Stromboli” video (2 minutes in)

@mrbarrylewis

2 жыл бұрын

I already told the kickstarter and patreon folk about it, I'll mention it soon but have to be careful how I discuss it. It's doesn't actually involve the real salt bae or getting in trouble with him etc

@RosyRosie42

2 жыл бұрын

7:47 - Heheheheheh Well played 🤝

@natesface

2 жыл бұрын

Aww you got in before me. I had this saved in my calender to remind me haha

Swiss Roll with cherry jam and sweet whipped cream - you can even add cherries.

Well this is going to interesting lol

@mrbarrylewis

2 жыл бұрын

one of my fave things to make

Merry Christmas, Charlie Sheen

What's a Commodore 64? Mrs B just made me feel very old😭

@Jamal_Tyrone

2 жыл бұрын

She's old enough to know, just not nerdy enough to know.

I'd have thunked that you could do the near exact same thing with Oranges and orange-ade.

I bet this would be incredible with key limes instead of lemon

Barry, what is the difference between caster sugar and granulated sugar? Thanks.

@Jamal_Tyrone

2 жыл бұрын

It's a step between icing sugar (confectioners sugar) and the sort of sugar you'd put into tea or coffee. Not so coarse.

In the US, it's not called a "swiss roll tin", it's called a "jelly roll pan".

Absolutely loved this video was going to tag you in a photo of me watching this video but it says im blocked from following you 😔

Ooo some Italian meringue…

It’s been 2 years and I don’t think we ever heard the salt bae story

17th view,17th like. What about a cheap Vs cheap stir-fry or sweet and sour? I feel like they'll be some huge differences (if you replace rice with egg noodles)

@mrbarrylewis

2 жыл бұрын

That's a great idea Callum

@callumhibbert402

2 жыл бұрын

Thankyou! I watched all the cheap Vs steep on my way to Scotland came back to make the brownies and Mac&cheese. Safe to say neither lasted very long

I wonder how this would be made with blood oranges? San Pellegrino make a blood orange variety of their gorgeous pop and, goingo n a citrusy tangent here, but how about with bergamots instead of lemons? Bergamot curd is lovely too (but I don't think there's a bergamot San Pel). However, this...this is just total...food parn (purposeful misspelling there).

Hey Barry, have you ever thought of entering the great British bake off? 🤔

Hey Barry, or should i say HowDoKen. Do you have any plans to do a cooking colab with Stuart? Also will Barshens ever be back? ; ; Could get everyone involved with a cooking challenge.

12:05 bah bah bah

🌹

What do you and the family eat on a day to day basis?