This shouldn't have tasted as good as it did! Super quirky, but really, really good! If you'd like to try making them here's a recipe write-up barrylewis.net/recipe/korean-corn-dogs/ ... also from a few Years back here is my attempt at making standard corn dogs kzread.info/dash/bejne/qp9_16ulibazfbg.html hope you are all well, thanks for watching :)

@misshanaa1

2 жыл бұрын

Hello from Egypt

@Prence

2 жыл бұрын

@Barry Lewis, I do a fruit version of a corn dog. I use strawberries, Bananas, Kiwis, Pineapple, just any type of fruit you can put on a skewer and I make a sweet batter to coat the fruit. Then after they are done while they're still hot, I cover them in a dusting of powder sugar. If you wanted, you could have a chocolate sauce as a dip.. Very naughty, but so good

@juhaleskinen7383

2 жыл бұрын

I'm in middle of war here in Europe. You asked.

@blobafettle9355

2 жыл бұрын

Fun chance

@blobafettle9355

2 жыл бұрын

From China from Esmee

You should put the “dough” in a glass or measuring cup. It’s so much easier. If you like spicy try adding jalapeño or chili slices.

Hi from Philippines! Fun fact(s): our hotdogs tend to be really red. And the sweet version made of mince is called longganisa. Most Filipinos like sweet things, so even savory foods get a sweet version :)

@mrbarrylewis

2 жыл бұрын

I can see that from this video lol thanks for the info, cool!

@KrissieMarieEbdane

2 жыл бұрын

@@mrbarrylewis You're also not the only one confused when sugar is tasted where it doesn't belong 😆

@markfergerson2145

2 жыл бұрын

@@KrissieMarieEbdane What, you've never had sweet and sour pork?

@ReaperUnreal

2 жыл бұрын

Longganisa is SO GOOD on a grilled cheese (ish type sort of thing).

@sw01ller

2 жыл бұрын

Oi oi savaloy

Greetings from Missouri USA I have literally made thousands of corn dogs and I have made thousands of mozzarella sticks and you have inspired me to try to make this Korean style mozzarella dog lol thank you

@Miphawellspring

2 жыл бұрын

i wonder what itd be like with nutritional yeast or vegan cheese with veggies instead ;o (im kinda of curious and im not vegan)

Hey Barry, I’m in South Eastern Queensland, Australia, and we’re experiencing the worst flooding our area has ever seen. Your videos have gotten me through so many tough times in my life and I’m grateful for people like you to just put a smile on my face, after 800mm of rain in 72 hours, I needed a smile 😊

Frankly I just love seeing what our favorite fun British dad does when he tries new recipes and techniques.

I bake almost all my own bread and a couple of tips I've picked up along the way might be of use if you haven't already heard them. I use an ordinary shower cap to cover my bowl while proofing my my dough, which saves on plastic wrap and is easier. Also, the best place I've found to let my dough rise is in my oven, turned off, with the the oven light on. Works every time. Just warm enough and no drafts. Hope you find this helpful PS Mr B is a Saint. lol

Panko breadcrumbs are made from bread that has been electrically cooked (ends up with no crust) so it's actually much lighter than normal breadcrumbs. Source: Adam Ragusea (check that video for the primary sources I guess) On another note, I heard that crunch. Panko or not, it was magnificent.

@suzannax

2 жыл бұрын

I knew I'd seen it somewhere, couldn't remember where. Thanks

@anysecondnow5347

2 жыл бұрын

Cool story

@DaveF.

2 жыл бұрын

Yup - made by electructing braed. I'm just glad he didn't actually try and do this - Big Clive, I'd trust onthat - but not Barry.

For America, we usually add sugar to the batter for corndogs, so might be easier than sprinkling on after it's fried. Love the idea of cubing french fries (chips) and adding those!

I'm actually from Seoul, Korea! Korean corn dogs are super different than others around the world but I'm very impressed that Barry got it! The thing I noticed though, is on the half hot dog, half cheese, the cheese is usually on the top part (the hot dog being skewered 1st). Also, usually, the potato dog is completely covered in the potato instead of a few random pieces. Even so, I'm still super amazed at how close these are to the real thing!

When I had corn dogs at a korean grocery store they had little diced potatoes around them, very nice

One suggestion, Barry: if you do this again, use chopsticks instead of bamboo skewers. They're much sturdier and easier to control when you're inserting them into the food you plan to fry, and you don't have to trim them. :D

@abdrahimn

2 жыл бұрын

Disposable chopsticks from takeaways..works like a charm

I've wanted to try Korean Corn dogs for sooooo long! So glad you made a recipe, I must try this!

Yey corndogs!!!! I'm in N.ireland

Just wanted to thank you, when ever I've needed a smile or a laugh your video's keep me smiling. Always interesting, and just a lot of fun. And given the hell I've been through today. Once again you come through. Thank you so much for just, being a bit of light when I can't see my way out.

Minnesota USA here Barry. Glad to see you again.

The crunch off that first dog made me want to try these. Your reaction to the second one meant I had to. Thanks Barry.

I have seen these everywhere and never knew the outsides were made from French fries! I always wondered and for some reason not 1 video said what it was! I actually thought it was corn. Thank you for this

I'm from South Dakota, USA & my favorite corn dog is a Breakfast corn dog made with pancakes & sausage on a stick 😍🥰 🤤 (yummy)

Dave Grohl's episode on Hot Ones / First We Feast has just been released at the same time as this, so of course I'm watching Barry, cause I have my priorities sorted.

@mrbarrylewis

2 жыл бұрын

Oh wow, thanks appreciate that

@TenaciousSub

2 жыл бұрын

@@mrbarrylewis a Barry Lewis video waits for no man. Even a Foo Fighter! 😉🤘🏻

i'm sooooo glad you made the potato chunk style! those are really the best ones!!

Mum of 2 from Adelaide South Australia here, Love your videos and really need to make more time to try some of the recipes you put up!

Watching this I expected much more mess ! Bravo Barry !

@mrbarrylewis

2 жыл бұрын

I think I got lucky, it deffo has messy potential!

Hi, I’m from Arkansas! If you’re curious what the weather’s like, we have already had two tornadoes in 2022 just in my town. One was Twoesday (2-22-22) and then Wednesday and today we had a winter storm and our house is now covered in sleet-slush and ice. From 70 F down to the 30’s in 24 hours

I’m from singapore! I am 7 years old and I love watching your videos with my mum and we try your recipes together. Stonkin!

For corndogs look at using chopsticks instead of bamboo skewers, they're thicker and stronger and you can have a longer handle that way and not have them bend and break.

Watching from Alberta, Canada 🇨🇦. I love all of your videos, thank you for your positivity and laughter.

Kia ora from New Zealand! I've been watching for at least 5 years. Love your stuff!

Yaasssss all the Korean food!! Looks lush like!!

Hey Barry , your such an inspiration for me in the cooking world and your videos are so funny and I’ve started watching your videos for about a month now .

Love the video Barry! Keep up the gd content 💪

Hello Barry, I have been following you from Syria for more than 5 years. I want to thank you for this beautiful and interesting content. I wish you success always.

A fan from upstate NY, America. Love the channel and your family! Be well, all.

Yesss!!! I saw your Twitter post on these! I deffo wanna try them!! Edit: I forgot to add, I'm in Staffordshire about 2hrs north of yourself :) I actually lived in Bristol (Filton) for 2 years!

I know there's a place in Sydney but I live an hour away so I'll have to try next time I'm near them because they look delicious! In Australia corn dogs are usually called "Pluto pups", "Dagwood Dog" or "Dippy dog" depending what state you live in. I don't know why but they're amazing.

@juliabobin446

2 жыл бұрын

How on earth have I never realised Corn Dogs are actually Dagwoods?!?

Hi Barry Have been watching you since way way before covid still loving your vids. Keep on going!!! Love from Singapore :)

They looked amazing really crispy to. Love your videos x

Amazing! You’ve made a perfect Korean corn dog!👍❤️ It’s very popular in my country!😊 Hope everyone in your country try this delicious food!

Checking in from Wisconsin! Keep up the wonderful videos! The lady and I have been putting our sweatbands on for a while now and nothing has disappointed.

They all looked amazing!!! 😋

Love your videos from Cape Town South Africa. And absolutely love Korean Corn dogs.

Oh man this looks GOOD!! You could even roll the dough into a ball and stuff it with something and then roll it in the crumbs and chips and fry it.

Hello from... Also Somerset. But the other side :') Always appreciate watching you and your family, as you're so nearby. Thanks for doing what you're doing Barry and family!

Not watched a Vid for a while Barry, life!. Still love your energy and genuine cooking skills - keep up the good work and get that 100k mate!

Hello from Dartmouth Nova Scotia in Canada, I love your videos. Most of my YT history is your cooking, thanks for the good times

We're in nova Scotia Canada and watch each and every video. I've bought some of your gadgets and tried some recipes. Love it

Another great video as always 😻 Pat makes the perfect addition to the kitchen set, I think he was jealous of not getting to try a corn dog 🤣 or maybe that was me.. keep up the amazing content, can't wait for the next one

i am in Edmonds, WA USA. Love watching you and your family.

I'm from Saudi Arabia And I love your videos And I learn a little cooking from you

welcome to Australia,, love your shows never miss them,

Greetings from Arkansas, USA! These look awesome!! I love corn dogs and these look even more fun!

Im from Israel and I love your videos!! watching every week :)

Big hello from North Lincolnshire, love your vids - I'm no cook (I can just about muster up beans on toast) but I just get enjoyment from watching you toss things in a pan and, bam, amazing food!

Northeast Arkansas, USA here!!! Been watching since way back.

Hello from Nova Scotia Canada 🇨🇦 awesome video as always . We like these for a treat ❤️

Hi Barry, coming to you from New Zealand, hopefully one of these days you can bring the family out.. once all this silliness is over and done with

Hi from Fareham in Hampshire! Loving your work Barry as always. Keep smiling :) x

Hello from Hertfordshire UK!! This seems like a yummy idea. Maybe one day I will give it a go. Absolutely love your videos and have no idea how long I've been following you for now, but it shows that all these years and you still keep amazing me!

Hello Barry! I am watching from Oklahoma USA! My husband and I love watching and playing with your recipes. We made the teriyaki chicken the other day that was really good! I made it with ginger cilantro coconut rice.

Hi from San Francisco and previously, Toronto! Been watching you for EONS now, loves to all 💗

Aloha from Hawai'i! That dog looks soooo good and your reaction was the best.

Mountains of Virginia. Just found your channel. Loving it ❤️❤️

looked yummy i’m from north vancouver very cold right now another great video

The cow is amazing. Really enjoyed this episode.

Great show Barry as always would love to see u try to make potato dog keep up the fantastic work 👍

Love your videos, Barry! I live on the coast of Oregon, USA.

Really cool to see you trying this out! There’s a place in London called Bunsik that does these and they’re fantastic.

G’day Barry, Hello from you biggest convict fan… I man Australian bloke who has been inspired to try more in the kitchen from your videos! Thanks!

Not far from your awesome self in Bristol! 🙂

Watching from all the way over in Australia I love your videos And I love having barathons when I'm sick 💙

Hello from Florida. USA. Love your vids always.

Barry, I also learned from somewhere (maybe Bake off) that if you are not anywhere warm you can stick the dough in a very very very low oven sprayed with water.

can't believe that i was 7 minutes in before i got the cow - pat joke.. duurrrrr.. lolol

@mrbarrylewis

2 жыл бұрын

It's all good lol

Omg! I love them. From south Carolina USA

I'm from Norway 🥰 Just love your videos👍👍

Love the idea of having David Attenborough standing in the corner watching Barry in his natural habitat lol

Hi Barry i really like your videos they are AMAZING!!!!

Hello from Newfoundland, Canada! Love all of your videos! I do many of Barrathon"s! LOL I forgot my sweat band though! keep em commin!

Greetings from Belgium! The fries and sugar makes sense since according to people I know In Korea fries are served with sugar on them! I guess to Belgian its the equivalent of pineapple on pizza 😂

Where I live in Ontario Canada, we have potatoes already cut like that in bags in the freezer section. They are called hashbrowns. LOL I know there are shredded hashbrowns but I only see our kind around where I live......and hashbrown patties.

Hi from Canada I love corn dogs So I know these will be amazing 😉

I'm from the Isle of Man 🇮🇲. Never had a corn dog but these ones sound amazing 😋👌

Love your videos, watched you from your gaint food days

@mrbarrylewis

2 жыл бұрын

Thanks :)

Hi barry! i have trouble keeping my appetite while eating due to my... wild imagination. but your videos help me keep focused and so i can finish my food! Love from Canada

Nice to see you got 2 Pats, and gave the udder one away 😁

Kudos for the cow! I mean Pat!

Greetings from southeast Texas! Being close to an international city like Houston as I am, I have tried a lot of snacks from different cultures including Korean corn dogs. But if you think those are good, you should try out mochi donuts. It’s honestly my favorite donut I’ve ever had.

I don't know if you know who Bob Ross is our not, but... I have a Bob Ross cut out and I love him. He's a painter from our educational channel PBS here in the united states. I watched him as a kid in the 70s and 80s. He's awesome.

Hello from Japan! Those have spread over here recently from South Korea. Though the version you usually find here is mostly cheese with just a bit of sausage at the bottom. So good.

I love the cow Barry. Of course the video as well. Yum.

love the cow cut out since we have cows at home. Our favorites are Cucumber and her daughters Pickle, Dilly and Zesty. :) The corn dog looks delicious!

The cow in the background is great. It reminds me of the TV show 'Fringe', where the resident mad genius, Dr. Walter Bishop had a cow in his laboratory. Not for any sinister reason, but so he always had fresh milk if he was busy, and wanted a milkshake.

I live in Washington state in the US I enjoy you and your family.

I see a collab coming with the Korean Englishman, Barry! Please do 😁

Hi from Alabama, USA. Welcome Pat! Boston licking his lips was perfect. Love the idea of this. We love mozzarella, so I will def be trying with it.

Greetings from Edmonton, Alberta. Edmonton was named by an early British explorer to Canada, John Peter Pruden, who named Edmonton after the north London, England suburb, Edmonton. Edmonton is also famous because the British rock band, Procol Harum recorded a live album with the Edmonton Symphony Orchestra, in 1971. Gary Brooker, from Procol Harum, recently passed away on February 19, from cancer. Procol Harum are famous for the songs, A Whiter Shade Of Pale, and Conquistador. Those Korean dogs look very tasty. A nice spin on fairground food. Cheers, Barry! ✌️

Second comment: there's a UK-based Korean channel called Korean Englishman. They have/had a Korean street toast stand in London. They built a Korean-style Korean barbecue restaurant grill to use in their back yard. They feed small children salty kelp. If nothing else, I think a polite e-mail their way could tell you where to find some amazing Korean food or ingredients in the UK.

Barry, you need to make your way out to the KoreanEnglishman street toast popup in London if you get the chance!

@tomlay3593

2 жыл бұрын

Last day today 😪 gutted I missed it

Watching from Montreal, Canada!

Hi from Georgia USA. I love corn dogs!