Am Kenyan but I just loooove how we Africans don't stress about measurements or using fancy kitchen gadgets but our recipes are still top notch and world class healthy foods!!!thanks for this🙏❤️

@susanm3103

3 жыл бұрын

Another Kenyan in agreement here

@hamrestob4183

3 жыл бұрын

Sure

Who’s watching this in 2021?? 😂 Thanks for the recipe dear,m. I had forgotten how to make yogurt, needed e memory refreshment 🙏🏾❤️

@estherdenis2664

2 жыл бұрын

Me watching November 22 2021

@marienoel7822

2 жыл бұрын

Me watching 😂 November 28/2021

@noubidjgaelle835

Жыл бұрын

Me ohhh

Thank you so much, this is the most simplest way I have seen. Go Bless.

Thanks for the homemade recipe, as I have been wanting to make my own yoghurt. Very easy and simple steps. Many thanks and much love to you and the family.

@PreciousKitchen

5 жыл бұрын

You are most welcome, Anita! Please let me know how your homemade yogurt goes.

@falilaseba7210

4 жыл бұрын

Anita Anita hello madam good evening how are you doing please I want it I want to learn it very well I don't understand this

@madumerekelechi9667

2 жыл бұрын

Is this the same as Greek yoghurt

Wow, so easy to make. I will try mine today. Thanks

Precious, tried your own simple way of making yogurt and it was nice. keep up my dear and thanks for sharing

Am super excited. I followed these steps and now I'll never lack yoghurt in my house😍😍😍😍😍 Thank u soooo much

@PreciousKitchen

3 жыл бұрын

So glad to hear that, Jeanne! Thanks for the feedback!

The small volume of the yoghurt she used is basically called an inoculum & it contains the 2 bacteria present in milk- Streptococcus thermophillus & Lactobacillus bulgaricas, the warm place shez talking about is the incubation Temp for the 2 bacteria to multiply while fermenting the milk into the final yoghurt.

@ojumolawinnie9843

Жыл бұрын

Thank you.

Here I am after how many years coming back to this video. I keep sharing this video as it's the simplest I have seen. Thank you ❤

@PreciousKitchen

Ай бұрын

You're welcome 🫶🏾 Thank you too for sharing!

You just answered my question on when to add other stuff like sugar, fruits, etc. Thank you Precious 👌🏾

Wow wow wow wow! Thank you for your knowledge. I appreciate it a lot

Thanks for sharing. So easy to make.

Love how easy it was to make the yoghurt

Thanks very much for teaching, is this recipe use too for commercial yoghurt?, ie the type tired in plastic bag for 50frs n 100frs ??? , thanks again

It looks tasty dear. I've made mine and it gave it a try

Hello Dr madam thanks very much for the knowledge you have impacted on us. I greatly appreciate it. Please if u want to make the yogurt for commercial purposes, what quantity of water should we use for what quantity of powder milk. Thanks

Perfect tibia really magic tou know.can i use anytype of dry milk?the yoghurt came out really good. Good job

Thanks so much ma 😘 It's just exactly what i wanted👍

Thank you for this recipe 🙏 how do we preserve it please, I noticed it begins to change taste for me from like the second day and it doesn’t for store bought ones

That's awesome dear.Please is this procedure the same like the commonly sold yahourt often sold around the market?if yes please what can be added to make it taste real good?

Wow, thanks for sharing. How do I make this with liquid milk? Thanks

I have been waiting for this like mad

thanks a million for this simple steps. what if I add some milk flavour?

as simple and achievable as ever. thanks

Thanks for this video. Actually I have been using your recipe and for like 3 times I did it it came out well, but recently I am having trouble, when I do it it draws please can you help me out?

Thanks for sharing. How many cups of milk did you use and how long does it last.

Thank you,I will give it a try

I just succeeded my yoghurt thanks to Precious kitchen... So easy and delicious😍😍

@PreciousKitchen

2 жыл бұрын

So happy to hear that.

I wish i knew before now.. thank you for the tutorial video

Thanks a bunch dearie

I love your new kitchen

@PreciousKitchen

5 жыл бұрын

Thank you!

Lovely and beautiful kitchen 👌

I Love you 💕 You made it so simple

Hi Precious. Thanks for the video... Please is this an unsweetened yoghurt?

Thank u Anty precious for this but can I still add my sugar or honey at once when mixing before keep it in a worm place pls??

@linetmurugi772

3 жыл бұрын

No... You can add only sugar after removing it

Hi, this is so nice. How do you sweeten your yoghurt

Hi. This looks really nice. What if I don't find Greek yoghurt? Can I just a normal yoghurt?

Nice one precious kitchen, always bringing out the best. Luv you 💋 🌹

@PreciousKitchen

5 жыл бұрын

Love you too, dear.

@ifybekee7324

5 жыл бұрын

Thanks

Good one. Please can you teach us how to make granola and greek yoghurt

Thanks precious ...nice recipe very easy to follow but mine wasn't sweet sweet...what can i do to mk it sweeter

@PreciousKitchen

5 жыл бұрын

Hi, you have to add sugar in order to make it sweet. I said that at the end of the video. Once your yogurt sets add sugar or honey to taste. You can also flavor it with vanilla or other flavors. Hope this helps.

Wow looks special! Nice! 😍😍😍😍😍

Thanks for this recipe

@PreciousKitchen

5 жыл бұрын

You're welcome.

Wow nice one thanks very much sister

In fact you are a teacher, thank you very much

Wow! This is good ,so no need of boiling it again

Girl thanks for your recipe ou the Yoghurt will give it a try babe

@PreciousKitchen

5 жыл бұрын

You are welcome, dear.

The milk dried milk you used ,is it the same thing with powdered milk ? And again is there any particular milk to be used or any milk ?

Good job thanks for sharing my went well.

For the video,thanks a bunch. Pls how many cup of water is to how many cups of powdered milk.as in powdered milk is in what ratio to water.

U hv so many delicious recipes thanks 👏👏👏👏👏👌👌👌👌👍👍👍

@PreciousKitchen

5 жыл бұрын

Thank you so much.

@sophieenjema4340

5 жыл бұрын

Ur WC dr

Watching this old video and appreciating how eloquent you have become😍😍😍😍👑👑👑👑

So easy to make yogurt after viewing your video. Thanks!

@PreciousKitchen

4 жыл бұрын

My pleasure 😊

Pls must you use Greek yogurt with starter culture to activate it or any other yoghurt with active culture

Awesome. Now I don't have to keep running to the shops for my yoghurt starter. Stay safe.

Brilliant!

@PreciousKitchen

5 жыл бұрын

Thank you!

Nice work. Pls how do I make yoghurt culture. Thanks

I have to try this ohh. Thanks sis

@PreciousKitchen

5 жыл бұрын

You are welcome, sis.

Amazing

WOW I love you kitchen 😍😍😍

@PreciousKitchen

5 жыл бұрын

Thanks, sister!

Please, I wish to ask what about the health benefits? Comparing the yogurt you bought from the market and the homemade one are they of the same health benefit level?

Please should d yoyourt b more than d dry milk or what n how long to let it rest ? Do I use any type of dry milk?

Hello it will be great if you could mk homemade ice cream w ingredients one can find in Cameroon.

I almost thought you were Nigerian. Love you loads. Please what if I intend doing this as a business, how do I preserve it without fridge? What would you recommend?

Is it Greek plain yogurt that u add to the milk

Nice video Aunty Precious...thumbs up. Please make video for fruit parfait

Nice video, please what's the name of the other one you added to the powder milk

@PreciousKitchen

5 жыл бұрын

Yogurt.

Am late ohhhhhhh thanks very much for sharing is really simple😘👍

@PreciousKitchen

5 жыл бұрын

You are most welcome dear and thanks so much for the support! ❤

Yeah it's like magic

What is the shelf life of the yoghurt? And what preservative did you use

Thank u so much mam,with ur help of video I my own ice cream 🍦 😋 today at home so I decided to maje yugourt next that's why I am watching this

Thanks so much for this recipe. I tried it and it was so delish. I was surprised at how easy and simple it is. I have a worry though. The first badge I made the yoghurt was smooth and slimy but the second was not slimy but thick. Which one is the right one and what could have happened? Thanks

@PreciousKitchen

5 жыл бұрын

Hi Elizabeth, it's normal for homemade yogurt to be slimy. It looks like the first one didn't set long enough or the environment wasn't warm enough. Sometimes it doesn't set well depending on the timing and the warmth around it. I normally leave it for some more hours when that happens because I prefer my yogurt thick. There is no right or wrong consistency. Just preference. Also note that sometimes storebought yogurt contains fillers (cornstarch, pectin), which makes them thicker. Hope this helps.

@elizabethleke6938

5 жыл бұрын

Precious Kitchen thanks dear it does help.

What measuring cup did you use for your milk???

Is the dried milk different from the powdered milk we buy in the market?

want it ferment if kept long in a warm place?

wow i love it, hmmyummy yoghurt

Is this mixture the same with the one we buy in the market?

Hello dear thanks for the recipe. Please i want to ask why is it slippery?? I don’t know if its normal or if something went wrong.

@theebikwosiblings3145

4 жыл бұрын

Me too

thanks very much God bless you very sample

@PreciousKitchen

5 жыл бұрын

You are welcome.

Hello..good pm,,what if I don't have previous yogurt ,,thank you,,pls reply ,,because here in my place ..I couldn't find plain yogurt ,,thank you. ,

great!

Morning how can I keep it for 30days pis wen I did it?

Looks good

@PreciousKitchen

5 жыл бұрын

Thank you!

What quantity of powder milk did u use please?

Thanks alot Ma

@PreciousKitchen

5 жыл бұрын

You're welcome.

Thanks again Aunty Pre! It looks good and shout out to Akwi and your other friend.

@PreciousKitchen

5 жыл бұрын

Thanks dearie! They are the "bestest" friends ever.

@barakemisoberekon2119

4 жыл бұрын

@@PreciousKitchen wow

Please can I use any full cream milk like peak milk?

Can you add water to this one to make it light

Wahoo thanks so much , you just gave me a solution to what I have been wanting to

@PreciousKitchen

4 жыл бұрын

You are welcome.

@njotuabuhemmaculate505

3 жыл бұрын

@@PreciousKitchen o

Which measurement of cup did u use?

Thanks for sharing

@PreciousKitchen

5 жыл бұрын

You are welcome, Mercy!

How do you make it with fresh cows milk. Thank you.

Can I use this recipe for the ones they put in the sell in plastic bags

Thanks for the video I tried it but I didn't get the end results,I mean the mixture didn't ferment. I don't know why.. It's still liquid. I don't know what to do with it now..

thanks alots

how do you use yogurt to prepare yogurt ?

when do you add the sugar

This gives me all kinds of home vibes (Gabon). My great grand mother and grand mothers are like the best home made yogurt makers, that we call "Lait Caillé", that I know. The consistency comes out some smooth and tangy OMG ! I think it's time they taught me. As soon as I go back home I will make sure I learn as much as possible from them including le lait caillé.

@PreciousKitchen

5 жыл бұрын

Interesting! In Cameroon, we call it "Kossam". So good!

My homemade yogurt has juices on it what should I do?

Thanks so much oooooo. I just did mind. Chaiii. It's really magic. Thanks again

@PreciousKitchen

4 жыл бұрын

You are welcome, sis.

@jenniembella8057

4 жыл бұрын

Hello Ruth please which yoghurt did you use?

@immaculateeoo3429

4 жыл бұрын

Prisca ruth please how do you sweeten it?

@leahnyakudzi7220

3 жыл бұрын

Thank you dear for the recipe

Pls if u don't have a microwave or an oven can u put luke warm water in a flask and stand the yoghurt inside for 8 hrs

@PreciousKitchen

6 жыл бұрын

Yes you could do that. I have never tried it though but I think it will work.