Homemade Vegan Pumpkin Kaya Recipe
Тәжірибелік нұсқаулар және стиль
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The fragrant coconut palm sugar and pumpkin kaya is very easy to operate, almost zero difficulty. The kaya made with Malacca palm sugar and pumpkin, the finished product is very smooth, fragrant and healthy.
Vegan Coconut Sugar Kaya
Vegan Pumpkin Kaya Recipe
Material:
400g pumpkin (peeled)
130g gula melaka
200ml coconut milk
4 pandan leaves (knotted)
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The vegetarian handmade pumpkin kaya is very simple to operate, almost zero difficulty. The kaya made by adding Malacca palm sugar and pumpkin, the finished product is very smooth, fragrant and healthy.
Vegan Pumpkin Kaya Recipe
Ingredients:
400g pumpkin (peeled)
130g Gula melaka/Palm sugar
200ml coconut milk
4 pandan leaves (knotted)
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#vegetarian kaya· #kaya #vegetarian
Пікірлер: 44
好開心陪你整純素全瓜咖椰
好正，見到都想食
無声勝有声，多謝用心的教導，美丽的視頻，多謝，一路支持。
Thank you shadajie. This sweet spreads looks delicious. 😊
Thanks for this recipe.
Thanks for your pumpkin kaya video !
謝謝你.這個太容易了⋯⋯我會試試看
That look yummy, I miss pandan kaya but this pumpkin is really a delight too. Thanks for posting😊
Wow very nice....useful for vegan person
Had it with my homemade bread - so yummy 😋
有空我试做这个素南瓜咖椰,可以做素包子吃！真好！谢谢大姐姐分享！ 晚安好梦！🌜✨✨✨
感謝分享 👍❤
Going to try this
Thank you for sharing
I just made a bottle of the Kaya with 1 inch piece of grsted ginger and it smells and tastes real yummy!
@shadajie-kitchen
Жыл бұрын
Great😊👍👍
Good option for vegetarians. Still prefer the original egg kaya.
请问可以收藏多久
👍👍👍👍👍👍👍
👍👍❤❤❤❤❤
👍👍👍👍👍😄😄🤗
What if you added a bit of grated ginger?
@shadajie-kitchen
Жыл бұрын
not suitable
请问一下，用南瓜来做kaya 会有南瓜的味道吗？
@shadajie-kitchen
Жыл бұрын
会有的
大姐你好，用白糖可以吗？谢谢你
@shadajie-kitchen
Жыл бұрын
可以
请教儍大姐妹做金瓜咖椰放少椰糖会做的成功吗？
@shadajie-kitchen
Жыл бұрын
没椰糖也是可以的，只是椰糖会比较香，颜色也比较深。
@kerziajong8021
Жыл бұрын
感恩您儍大姐姐姐
How long it can be store in a room temperature
@shadajie-kitchen
Жыл бұрын
2day， after that need to put it in the fridge.
你好，请问要怎么保存？可以放多久呢？每次自己做的东西很快坏😆
@shadajie-kitchen
Жыл бұрын
冷藏就可以了，一般收2-3星期，舀咖椰的汤匙不要弄到水就不容易坏。
@ying866
Жыл бұрын
@@shadajie-kitchen 好的，谢谢你
请问一定要用不粘锅吗
@shadajie-kitchen
Жыл бұрын
比较好操作，如果没有普通过也可以，要不停翻炒。
请问可以用番薯吗？
@shadajie-kitchen
7 ай бұрын
可以
沒有用到雞蛋嗎？
@shadajie-kitchen
Жыл бұрын
没有
請何如果这个kaya做包子会不会水一些
@shadajie-kitchen
Жыл бұрын
将咖椰酱冷藏后就很好包馅了
@paksiongyong1976
Жыл бұрын
@@shadajie-kitchen👍👍 谢谢