Homemade Traditional Russian Pelmeni (meat dumplings, ravioli) Easy Recipe
Learn how to cook pelmeni!
Ingredients
For the dough:
500g of flour
1 egg
200ml of water
1 teaspoon of salt
For the filling:
400g of ground meat of your choice (works best with 50% beef, 50% pork)
1 onion
2 cloves of garlic
salt and pepper to taste
Bon Appetit!
Пікірлер: 20
Best rockin' video on Pelmeni yet. Just like my Russian grandmother used to make, you win!
I don’t have a standing mixer so the last recipe I used didn’t turn out good. Glad to see how you did it, showing how sticky it was. No one seems to show that 😂
OMG! That looks so tasty! - I have to try to make these! thank you for sharing!
Going to try! Thank you!
Super 👍
Thanks for the recepie.
Adorei 🙏
i do it pretty much the same but i bought a pelmeni mold / cutter. this means im big stuff now ;)
Always keep Vodka on your table 😜
If you eat with the soup you can add Dill Leaves (Ukrob) on it
Automatic dumping machine price and where available
Russian ravioli... are z best! 🤪
You didn't even measure the flour. .. how?
What kind of food processor is that? 🙂
This is not what I call recipe it’s a horrible video! There are no measurements whatsoever to this recipe so why even watch it?? I guess we can all guess for failure