Chef Pasquale, I lost my Nonno a week ago due to cancer and I found your channel during that time.. you remind me so much of him, and I find myself laughing and smiling uncontrollably watching your videos. Thank you Pasquale, Ti amo

@mariaguido2959

Жыл бұрын

kzread.info/dash/bejne/X6Gdo5eLgJbInaQ.html

Thank God you are back!! All worried about you. Where is Jeremy - he and his Mrs's are the best. Your beautiful wife is doing a GREAT job. Even of you do not cook - post as often as you can - just to say HI!!You keep us going!!!

Pasquale, looks delicious. Your wife did a fine job filming you. ❤️

I woke up this morning thinking, "I wonder how Chef and family are doing?" Glad to see a new video and your wife did an amazing job videoing as you did cooking ♥️

@danr2652

4 жыл бұрын

If you're American , I think he's wondering how YOU are doing since the cases skyrocketed all thanks to the buffoon we have in the oval office who is not qualified to handle a crises like this.

Your wife did a fine job filming! Stay safe, God bless and happy Easter!

Thank you so much for this recipe. When my Zia passed away she took the recipe with her. Now we can have Taralli again! Grazie Mille!

We ate so many of these growing in Brooklyn. I watched my dad's mom make these since they're more a southern Italy thing. Many years later I decided to make them and my recipe is pretty much the same. The only difference is after I mix all the ingredients I let the dough sit 15-20 minutes covered before forming the taralli. It's much easier forming them.

@mattmartin9867

Жыл бұрын

U ever try using it as pizza dough 👀 😋

@Zebrajellyfishphoto

Жыл бұрын

@@mattmartin9867 no

I would die for this grandpa. He is just the epitome of good. He inspires me to cook better and to actually try and enjoy life. ❤️

My husband will love these. He loves anything fennel. Thanks for making this video

@spacecase7566

4 жыл бұрын

Your husband has good taste. 😀

The snap when he broke one, umm boy. Love taralles!

My grandmother made these! Her parents moved to NY from Abruzzo. Thank you for the great recipes and videos.

My nona used to make these. She was from Pontolandolfo Campania. She is my inspiration for cooking in my life for which I cook and learn everyday. Thank you for showing me how to make. I will make this week. Thank you. I love watching your videos. Bless you

Excellent, I just did your recipe and they turned out great ! Other recipe call for yeast, eggs but I prefer this authentic recipe. I added a black pepper too, turn out great. thank you

Yum! I can't wait to try making this ❤️ My coworker's wife from a past job makes these every Christmas and he would always bring them into the office for us. One of my favorite snacks!

OMG! my aunt used to make these . I’m 66 yrs. and loved these as a child, thanks for the recipe since I didn’t know the name of these to look up.the recipe. 👍👍👍

Love Taralli! Great with the antipasti! Black pepper is my personal favorite.

Chef, the world needs you more then ever.

Happy Easter! I'm very thankful you and your wife are well. I'm most thankful you are staying home!

Sempre un onore vedere la propria cucina fuori dai confini nazionali!

Now this is the video I’ve been waiting for!!! Thank you, Thank you! Wishing you and your family health and happiness 🙏🏼

Haha !! My Nonna told me that back in Italy the farmers would keep these in their pockets so to have quick snacks with them thru the day while working ! She made some with red pepper flake too Great Job Sir !!!

STay safe and healthy Pasquale

So happy your back and well! Yay!!! I will make these soon and send them in a cute tin to my family in New York for Easter since now I cannot travel to go there any more

Thank you for all the enjoyment you give to me & my wife.

Thank you Happy Easter God bless us all Please stay safe

Thanks for still making videos! Hope you all are staying safe and healthy! 🙏🏼

Had these for the first time in siena last July, managed to pick a box up in my local supermarket in N.ireland , currently enjoying some with some vino , hence why I'm here looking at the recipe .Grazie , Salute slainte 🇮🇹🇮🇪🍀

One of the best cooking videos I have ever watched! We love these at the Italian store in town and will now try to make our own. Grazie!!

Happy to see you! Your wife did a great job of filming. I appreciated her keeping the camera steady and focused on one area. So nice to see you again. My best to you and your family. Stay safe! Xoxo

I made these for the first time today and they are delicious. This was also the first time I've ever had them. My sweetie also liked them. I did use my machine to mix the dough. Next time I make them I will use garlic and grated cheese. Thanks for the great recipe.

This is only the third video of yours I have seen and I AM HOOKED! Glad you are all safe! And thank you for the tomato sauce recipe we just made some and it is thee best!

I miss my old home in long branch on bath Ave. So glad you're here to watch from Florida, ciao Bello!

Glad you are doing well Chef. Thank you for continuing to post your wonderful recipes. You and your family are in my prayers.

Thank you. I am fond of taralli, and seeing how easy it is to make them, I am trying this tomorrow!

Omg I'm so excited!! I ALWAYS had these at my grandmother's house. Oh yum, I cannot wait to make these! - also, your wife did a great job taping you :) Big hugs to you and your family!

I made these tonight, Sir! They are so delicious! Thank you!

Pasquale you make exactly how my mom used to make. Now I want to make! Love you.

Bellissima! Grazie! This is a great tutorial for Taralli. Thank you!!! 😋

I made these just now, its soo good and very easy to make. Thank you for sharing.

Thank you for this recipe, I love taralli but have never tried to make them myself!

@OrsaraRecipes

4 жыл бұрын

hope you enjoy!

Thank you , God Bless you and your family, stay safe

She does fantastic job this looks 😋

I always wanted to learn how to make this ! thank you 🙏🏻

My mother used to make these😊🇮🇹😊

I will definitely try these! I love taralli and I love you! Thank you Pasquale! XO

One of my favorite snack foods. Thank you Pasquale. The filming was very good. 👍Stay safe. 🙏

Glad you're back!

Thank you Pasquale for your recipe I will try it, I am from St Angelo D"Alife, but we don't put wine and add yeast to ours, it takes me three hours when using over five pounds of flour but well worth it. Happy Easter to you, your family and everyone on this post,and be healthy and safe. Your wife did a fantastic job. Love from New Jersey

I love it, made them delicious, grazie

Grazie Pasquale, gli piacevano a mio papà, il video era bono ! Grazie mille per il vostro tempo.

Delicious! Thank you Chef, you are the best x

Thank you very much for your delicious recipes, above all in these moments. A big hug. 👍🏻😋❤️

i am so glad you are okay!

Thank you! I think the video turned out really nice 👍

Take care man and good bless italy i dont forget beautiful days in como lake 🌹🌹🌹🌹🌹🌹

Can you please make the Easter bread with the colored eggs. Keep up the great work. Awesome....Many fans in Boston. 👌

Excellent video. I've been craving taralli and you make it look easy.

This is my favorite snack!

So enthusiastic!

Awesome. I'm going to make this tonight. Be well!

Muito bom seus vídeo.. as receitas são bem fáceis...

So beautiful! I can’t wait to try this recipe.

Your wife has a very steady camera hand! Thank you and stay healthy!!

thank you for sharing this!

So wonderful to see you. Thanks for sharing your recipes... awesome!💗🍷🍷

You made my evening! I’ve been thinking of my dad lately & missing our Taralli hour! I’m going to make these, sip an espresso, & remember how much fun we had eating these together! He definitely will be smiling with me! Thank you for sharing this recipe! It truly made today even better! Salute!

@spacecase7566

4 жыл бұрын

Reading these sorts of comments makes me smile. I hope you have fond memories when you make these. :)

Hi hola 👋 dios lo bendiga a good recipe good 👍

He’s the cutest thing I’ve ever seen!!! ❤️❤️ and fantastic cook!

I like it with anise seed too!

Thank you for this beautiful video!

Love you, thank you for the recipe

I make these every otheronth😇no longer need the recipe comes natural.

YOU AND YOUR WIFE DID IT WONDERFUL !!! THANKS A LOT, ORSARA CHEF !!!

Love your videos, thank you for your time.

My mother makes Taralli, I like them without fennel 😍

Yum I'm making this tmrw!

Super cool, like always! Stay healthy and strong! Best regards from Finland.

Excellent job. Thank you for posting. Taralles are one of my favorite snacks. Can I substitute the wine with water?

A wonderful video! I enjoyed it a lot and your wife did an amazing job of videotaping you!

Thank you for a memorable recipe 🙂😌

Hi Pasquale... great to know you're OK and good to see another wonderful video... Your wife's doing a fine job ;) here's a hint that might help, maybe worth a try. I think if you put something to blacken the light behind you on your kitchen window(outside) might improve the picture. It's just a thought. Be safe, I appreciate all your videos and share them with friends.

Mom made them with black pepper too. Served with scungelli!

Pasquale excellent job your wife did great Job too. Stay safe.

I love you so much already like 5 seconds into watching one of your vids. 💕 good solid content and smiles

I made your taralli and they were great. They didn’t come out as hard and cruchy as I am used to. Should I just bake them longer?

Buona Pasqua to you and your family ! Great recipe ! Can you teach how to make Fraone The potato with peppers for Easter !

if we are unable to get or dont use wine is there an alternative? can broth work or does it need to be a certain alkalinity?

Thank you pasquale. Very nice👌

Your wife did an excellent job filming this video. Stay safe, God bless. 💕

Artiste!!

Got it thx

Can you do a capalette recipe? I have been making it from my grandma's recipe but would love to see if you had one.. thanks

What can you use to subsitute the wine?

Nice Job! Stay Safe Pasquale!👨🏻‍🍳

Looks easy enough. Just finished the last from Apicella's Bakery in New Haven. They make a hard bread we called biscotti. Would love to know how to make that.

Hi Oscara i love your recipe ! im from france , Big love

Hello, could I ask at which temperature (Celcius) that we use to bake in oven? Thanks.

Bravo

Pasquale questi taralli sono👌👌😋😋 deliziose

Whew. You ok. Good!