Homemade Sugar Egg Puffs! My dad is a dim sum chef! Episode 30! HK style dim sum!
Nostalgic Snacks Sugar Egg Puffs! Collective memories of the 80s and 90s! Reproduce the lost snacks!
homemade not good as restaurant, so don’t be serious about sharing.
Google translate english subtitle has been added!
#Sugar_Egg_Puffs
Sima scale: 1 catty = 16 taels = 604.8 grams
00:00 Introducing Sugar Egg Puffs
01:08 Sao Weng Ingredients: 1 catty of high-gluten flour, 8 taels of butter, 12 eggs, stinky powder 1 yuan
Method: boil the butter, mix the flour and mix well, add egg, mix well and mix the flour
07:14 Fried Sugar Egg Puffs
Method: oil temperature is about 100 degrees
Squeeze the slurry into a ball by hand
Increase the firepower a little after the slurry floats
Fry for about 15 minutes
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![[中式甜點] 冰花蛋球 (沙翁) - Sugar Egg Puff | 由失敗到成功經驗分享 #沙翁 #冰花蛋球 #中式甜點](/img/d.gif)
Пікірлер: 90
記得開KZread字幕功能，打字幕好辛苦㗎～
@woklam342
3 жыл бұрын
jc can u please ask u dad for an correct measure
@leungleung9894
3 жыл бұрын
Puff
@pingho8287
2 жыл бұрын
@@woklam342 dad said, 600g bread flour, 300g butter, 12-14 eggs, 3.7g baking ammonia powder to help rising. this amount is restaurant scale making dozens of ball. here dad use 100g flour and 2 eggs to demonstrate. fry in low heat, 80C - 100C hot oil for approximately 15 minutes until your desired browness. try it! enjoy, have fun and bon appetite! p.s. from personal experience, overnight dough tastes better because a little fermentation takes place in the long fridge resting.
@woklam342
2 жыл бұрын
@@pingho8287 thank you so much mr ho
謝謝師傅詳細示範講解，無私分享🤝🤝也感謝貴公子在旁錄影和跟進疑問令大家容易明白🤝🤝 太好了👍👍🤝🤝💪💪
感謝細伯無私分享懷舊失傳食品
用熄火方法和無用熄火,結果是熄火的沙翁脹大多一倍.最後有開大火迫油及煮燶啲.我有探熱針,試過如果掉一小舊麵團,油温一百度要很久沙翁才升起,但如果油温是百五六度,兩秒沙翁己升起.這是唯一和師傅的方法有異.
越睇越想食 多謝老豆師父分享美食
你爸爸好醒目又叻仔！支持你為佢拍多啲片！
喂， 做緊野， 唔得閒😂😂好專業👍
@JCPostVideo
3 жыл бұрын
哈哈 係呀
師傅好!沙翁好味呀! 多謝教導🙏
謝謝分享
Thank you. Easy to follow recipe. ❤
大師傅好厲害呀！
師傅好嘢👍
Very professional dim sum chef ! Mader recipes they turned out very nice, keep them coming ! Good job!
兒時小食，多謝師父分享！
@JCPostVideo
3 жыл бұрын
多謝你支持💪
值得尊敬老师傅
多謝分享!!! 我勁仲意食沙翁!!!
謝謝,好手工呀！
Thanks for sharing!
@JCPostVideo
3 жыл бұрын
多謝你支持
Thank you!
師傅越嚟越自然！👍👍👍
@JCPostVideo
3 жыл бұрын
多謝你支持呀
睇完好想食
睇左當食左😋
老豆電話響笑咗😆😆
yummmm!!!!!! thank you
好想學呢個
Thanks your Dad for the recipe, very original. Does your Dad have recipe for 朝洲冷糕？
正啊
叔叔好得意！
，多謝老師傅教導subscribe
Yum!
沙翁好好食
多謝師父一於subscribe
下次介绍蛋散
有點像做曲奇餅呢？
朱叔,松糕几時做啦?
多謝師父，又學到嘢，現在好多酒樓都無出，我去（泰昌）買都唔好食
@JCPostVideo
3 жыл бұрын
多謝你支持！
@pingho8287
2 жыл бұрын
舖租物價飛騰，將貨就價，用無味平蛋及低級人造牛油做，當然唔好食了。可惜得很。
可以用泡打粉代替臭粉嗎？🙏🏻🙏🏻🙏🏻
Thx all
谢谢老豆分享的做法，还想请问老豆以前的黑豆沙怎么制作？谢谢！
@xuelianchen8159
3 жыл бұрын
同求黑豆沙
Like
臭粉在哪裡買？
唔好用植物牛油，用番真正牛油
Stinky powder...? Is there a technical name?
壽桃飽教下我得唔得呢
奇怪，很喜歡加臭粉 其實用西式泡芙麵糰做法就可以
Puff
外國買不到臭粉可以用什麼代替？
Is stinky powder baking soda? Baking powder?
@dovemc6452
3 жыл бұрын
suziedepingu also said 食用臭粉 Ammonia carbonate; it is usually used in " big bun', chicken bun , etc. different from yeast.
Jc you should invest at least a handheld mixer for your dad.
请问stinky powder是什么样的？
@suziedepingu
3 жыл бұрын
食用臭粉 Ammonia carbonate
@JCPostVideo
3 жыл бұрын
@@suziedepingu 謝謝資料提供～
Puff和donuts 差不多
請問臭粉的英文是什麼
唔用臭粉，可唔可以用用另一樣野替代？
@pingho8287
2 жыл бұрын
可試用整蛋糕嘅泡打粉baking powder。用臭粉會皮脆d。
@user-ys1ld8mv4v
4 ай бұрын
@@pingho8287 謝謝你分享知識🙏🏻😊
1錢等于几多g
@JCPostVideo
3 жыл бұрын
一錢=3.125克
阿叔你仲教人用臭粉。改下配方啦
叔叔 臭粉喺咪baking power 呀？
@JJJ-mq5ok
3 жыл бұрын
Baking powder
@losaiho
3 жыл бұрын
臭粉是碳酸氫銨，英文是Ammonium bicarbonate，和小梳打是相類似的膨鬆劑，但化學成份完全不同，所以並不是baking powder.
@pingho8287
2 жыл бұрын
成份不同，作用相似，可以試試。
Vegetable butter = margarine !
@JCPostVideo
3 жыл бұрын
google translate lol
@dovemc6452
3 жыл бұрын
It can be shortening,
@pingho8287
2 жыл бұрын
反式脂肪，塞心血管
我早排食咗泰昌沙嗡, 係第一次食,好難食, 我 lum 佢炸嗰陣d油太低溫, 咬落去d 油 beet 晒出嚟🤢 thanks for this recipe 🙏🙏 i tried it it was really good :D i also made a batch with cinnamon sugar instead of just sugar (i know, not traditional) but it was soooo f*ckin good. sor didnt bother typing in canto its too slow hehe
@pingho8287
2 жыл бұрын
yup, easy to make and costs not much. and fresh out of the oil pan is KING. I also use cinnamon sugar. yum 😋
臭粉是什麼？英文叫做什麼，謝謝你
@hypnosesgodchild
3 жыл бұрын
臭粉係 baker's ammonia/baking ammonia ie. ammonium bicarbonate. 有時都會叫ammonium carbonate.
什麼是臭粉？英文臭粉是什麼？
@JCPostVideo
2 жыл бұрын
臭粉：學名碳酸氫銨，powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate（google資料）
係唔系中山人
@JCPostVideo
2 жыл бұрын
yes