Homemade Sha Cha Sauce Recipe
Тәжірибелік нұсқаулар және стиль
Material List / Complete Recipe Printable Recipe
www.beanpanda.com/87833
Handmade sand tea sauce, you can choose good ingredients and oil, a good partner for hot pot, and it is super convenient to cook dishes. The ingredients I use are not soft, I don’t fry it, and I don’t have any preservatives. I don’t have to worry about the source of the ingredients. I can increase or decrease the seasoning ratio at will to make a fresh sand tea sauce that suits my own taste.
Sand tea sauce is a good partner for hot pot, and it can also be used for stir-frying vegetables and noodles. The ingredients for making your own sand tea sauce are not soft, without preservatives, and you don’t have to worry about the source of the ingredients. You can also increase or decrease the seasoning ratio at will to make a fresh sand tea sauce that suits your own taste.
Fat people eat less fried food, so this sauce is not fried. It uses a low-temperature method to slowly blend the flavors of the ingredients, not dry, not lit, light brown, not like those on the market that are burnt like charcoal Ebony. The ingredients were not purchased deliberately, but the things at hand were pieced together. They were all found in the warehouse and turned out at home. The dried fish and shrimp itself has the fresh and salty taste of seawater. It is matched with 6 kinds of spices, and the amount of soy sauce is not much. , together have a special compound fragrance, the layering is very good, slightly sweet and slightly spicy but not dead salty. The sand ginger and palm sugar in the material, Fei Ding thinks it must be indispensable
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#Shachasauce#shachasauce #毛丁飞丁 Secret-made Sha Cha Sauce No Fried Hot Pot Good Partner Homemade Sha Cha Sauce Recipe
Пікірлер: 135
所需食材配料获取难度较大，需要极其爱好做饭的人才可以办到，很感谢你的分享！
「⋯⋯打成柔順的花生芝麻醬⋯⋯」 我的腦子：停，我覺得這已經可以吃了，快把他們吃掉
怎麼會想到把這些東西混在一起？發明沙茶醬的人是天才
@xiang306
4 жыл бұрын
发明沙茶酱的人是印尼人，原是一种烤串的粘酱 是一种传统酱料
@shadowkuo7002
4 жыл бұрын
沙茶醬源自 沙爹醬，但沙茶醬跟沙爹醬味道已經有明顯不同。
@xiang306
4 жыл бұрын
这是一定的，毕竟经过文化的结合，还有就是需要考虑沙爹酱与沙茶酱各家各有各家的做法
@user-kg4wj9ke5p
4 жыл бұрын
@@shadowkuo7002 不是一种东西？？？？我一直以为是一种东西只是方言音译不同...
@user-ol7dv2xt7v
4 жыл бұрын
诸葛靓仔 沙爹酱的“爹”，在印尼语和马来语中是Teh是外来语福建话的音译，换来我们普通话就是茶了😆 但是过了那么久，各自发展，味道也已经不同了。
每次看影片有種"匠人的愛"的感覺，很療癒。
每次看你做菜都覺得舒心愉悅
我超爱沙茶酱,自己做麻烦,但是喜欢看制作视频~~好幸福啊
吃得健康真的是一種生活態度，只是不論是金錢還是時間成本都有點負擔太大，不然自製的沙茶感覺真的很好吃，市售的味道都太重了我不是很愛
獨子蒜頭長的好可愛！
睇見都好好味!!
肥丁對生活嘅要求真係好高 感覺就快會出種植食材教學片（what
看妳做菜是一種享受
你真的好厲害 超級佩服你 今天學做你的豬油 希望能成功
Thank you for this :) Cheers from Australia.
你真的好厲害！
好勁 可以自家製醬料👍🏻
Awesome👍
😆又等到肥丁的視頻了
这么好的视频 感谢你的分享 👍❤️
有扁魚乾更好~
Great
老師：可以教我們造欖棕醬嗎？即系用烏欖造的醬！謝謝你
涮肉配沙茶酱超好吃的
Amazing :))
厲害。
Is this better than the silver can that you can buy?
太專業了~~~~
多谢你了，尤其是你的诚心诚意。
@beanpandacook
5 жыл бұрын
❤️️❤️ 😘
厉害。😨才知道沙茶酱这么做得
@user-dh3sm7ch5j
5 жыл бұрын
正確來說是手工沙茶醬，平常我們吃的可不是那麼健康的
加了椰漿會很快變壞嗎？
Can I use skinless peanuts?
不知素食版的話 小魚乾跟蝦米的部分可以以什麼代替？ 感謝分享 每次看肥丁的影片都大開眼界
@beanpandacook
5 жыл бұрын
試試香菇
讚
太棒了， 一直在找沙茶酱的制作方法， 请问沙姜可以省吗
@beanpandacook
5 жыл бұрын
沙薑省了味道稍微欠缺一點
Iwont acarmil soause please
真的粉搞剛。😆
不知為何我覺得花生有一半是小粒狀會比較有咬口
原来沙茶酱是这样做的。这个跟外面买的颜色不一样，但是外面不一定有那么多东西。有空自己我自己也做一下。
最近好像是甜柿的產季，家人不知道從哪弄了好多甜柿回來，肥丁知道甜柿能做什麼料理嗎？能不能給些靈感幫忙消耗這些甜柿
Thank you for your delicious recipes. God bless you. But I don't read mandarin and although it's very easy to follow, how do I use this sauce. It's very delicious... How to use. Thank you very much.
@Evelynngce88
5 жыл бұрын
1000x (y) 😄
@beanpandacook
5 жыл бұрын
stir fry beef is excellent ~
@user-nq3gh7dq7d
5 жыл бұрын
Delicious sauce for hot-pot.
请问，那个花生芝麻酱搅拌机那里买，谢谢分享。
@victorwu3372
4 жыл бұрын
用磨咖啡豆的机子代替就可以
不加花生、花生油的話，會變得很乾不好吃嗎？要用什麼取代?
@beanpandacook
5 жыл бұрын
用其他堅果或植物油取代
請問沙薑，在傳統市場.中藥行,哪個才能買到?
@beanpandacook
4 жыл бұрын
傳統市場
啊哈哈，原來沙茶醬是這樣的。。話説真的沒有茶嗎？
请教肥丁，您的打洋葱的机器哪里可以买到? 不保密吧? 😊
@beanpandacook
3 жыл бұрын
Blendtec攪拌機
@taoyuanwang8886
3 жыл бұрын
@@beanpandacook 深深的感谢!
太扯了吧🤪連沙茶醬都自己做 看影片前：太好了，我超愛沙茶醬，看完就可以來做一做 看影片後：ㄜ⋯⋯去賣場買一罐比較快😂
我们广东的沙茶酱会甜，这个不加糖也会甜吗
@beanpandacook
5 жыл бұрын
這個加了棕櫚糖
有一天妳如果穿越古代了，肯定不愁怎麼發家致富
剛買了人生中第一罐牛頭牌沙茶醬，不知道裡面放了什麼，來這裏查一下就發現了這個頻道，沒想到這麼複雜。只感覺沙茶醬油很多，吃的有些油膩，確實做的時候沒少放油。
@beanpandacook
4 жыл бұрын
這個做法不作高溫油炸 外面買不到
請問肥丁可以教自製酵母跟老麵嗎？
@beanpandacook
5 жыл бұрын
有空拍一個～
好多東西混在一起, 應該是禪定開悟所發明的吧！😀😀😀
Would like to try this recipe but don’t know what ‘kencur’ is .. which is in the ingredients.
@lgwkevin1
3 жыл бұрын
If you haven't figured it out, this is dried sand ginger or galangal. You could probably search for galangal powder in your asian supermarket. failing which i guess regular dried ginger powder would work too..
之前看了你做酱油的视频，就知道你的制作是有点高难度。 收藏了你的频道。以后我有能力一定会做几样。 👍👍👍
@beanpandacook
5 жыл бұрын
謝謝你的支持﹗一起加油﹗ 我也是從零開始學起 對味道的執著讓我不斷努力改進配方
Very nice grinder blender. Please advise brand
@beanpandacook
3 жыл бұрын
Blendtec
@MrSatukali
3 жыл бұрын
@@beanpandacook Ok Thanks
請問沙薑可以係邊度買到？
@beanpandacook
5 жыл бұрын
街巿買 有季節性的 每年約 12 月下旬至 2 月就有買
這感覺比較像叻沙醬 不像沙茶醬
這叫沙嗲吧 東南亞風味 傳至中國東南地區 改叫沙茶 沙茶的花生芝麻粉較少。
@leocheung8860
5 жыл бұрын
其實是因為satay先傳到了潮州 而潮州話的茶念作té 後面satay的tay就順便變成了作茶字念
你好神
好像没看到有加salt, 可以存放冰箱多久呢
@beanpandacook
5 жыл бұрын
材料表／文字食譜 www.beanpanda.com/87833
@romeic9710
5 жыл бұрын
謝謝，我看完了。內容簡單明暸易懂。劃面設計也很專業。肥丁真用心!
老师会做青团吗？最近很想吃可是不懂哪里有得买 唯有自己做了：3
@beanpandacook
5 жыл бұрын
我做過日式的艾草麻糬 材料和青糰差不多 皮料是先蒸熟再包豆沙餡 給你參考看看 kzread.info/dash/bejne/jIqhtrirhc2vh84.html
@user-er8ue1dg7l
5 жыл бұрын
肥丁手工坊 Beanpanda Cooking Diary 好的谢谢 我研究研究´∀`
又趕不上了
老師，如果買不到芥末籽，可以用什麼代替嗎？
@beanpandacook
5 жыл бұрын
芥末籽的味道 真的比較難找代替品 試試找研磨好的芥末粉 雖然香味沒芥末籽般濃 聊勝於無
@user-jt9mh1fi9g
5 жыл бұрын
@@beanpandacook 我找不到一般芥末籽，但有黃芥末籽、黑芥末籽應該是可以找到的，這兩種可以嗎？
@beanpandacook
5 жыл бұрын
@@user-jt9mh1fi9g 黃芥末籽就是了 廠商給的翻譯名字真的很讓人困擾
@user-jt9mh1fi9g
5 жыл бұрын
@@beanpandacook 原來如此，感謝老師解答
@user-ug2vn6qi9p
4 жыл бұрын
請問沙薑在傳統市場或中藥行，哪個才能買到?
你好，请问您可以不可以写上材料的重量。谢谢🙏
@beanpandacook
5 жыл бұрын
每個影片簡介都有文字食譜的連結 www.beanpanda.com/87833
配樂太大聲啦啦啦啦啦
沙茶酱跟沙爹酱是不是一个东西？？？
@beanpandacook
4 жыл бұрын
就地取材，文化交流，互相影響
这些才料有钱也买不到
我在其他频道看到一样的视频!! 是经过授权还是他们私自用的?
@beanpandacook
5 жыл бұрын
那一個平台 可否給我連結？
@lime63009
5 жыл бұрын
@@beanpandacook 生活易 Cooking TV !
@beanpandacook
5 жыл бұрын
有授權 ～
沙茶醬原來是...是這麼健康的東西?!
@beanpandacook
5 жыл бұрын
傳統做法是高溫油炸的 我不吃油炸改成健康版
獨子蒜與蒜頭味道有差別嗎？
@beanpandacook
4 жыл бұрын
kzread.info/dash/bejne/fKubqbOAnNrMfbg.html 1:41
请问辣椒粉选哪一种呢，很多都太辣了
@beanpandacook
5 жыл бұрын
Paprika 甜椒粉 能增色有椒的香味但不辣
請問沙薑怎麼風乾哪？？
@beanpandacook
3 жыл бұрын
可以參考這裡 kzread.info/dash/bejne/eKl2z8Sapc6zeMY.html
@minhui2509
3 жыл бұрын
@@beanpandacook 謝謝你
為甚麼都是獨子蒜啊?用別的也是可以的嗎?
@beanpandacook
5 жыл бұрын
獨子蒜味道較濃 多瓣蒜也可以
马来西亚竟然还保留了“芫荽”这个叫法，明朝的叫法。
那個，花生要準備生的還是已經熟的？😵？
@beanpandacook
5 жыл бұрын
我用生花生 自己炒熟 巿售已經炒熟的已加鹽 不知道鹽的含量 也沒那麼新鮮
@youqingyou4796
5 жыл бұрын
@@beanpandacook 謝謝你的回復，感恩！😳
谢谢分享 没看过不知道是什么用的这是什么东西，馬来西亚华人
@beanpandacook
5 жыл бұрын
可以看一下文字食譜 www.beanpanda.com/87833
@tantzesiang6322
5 жыл бұрын
@@beanpandacook 請問調理機是什麽牌子呢?
😭
丁丁姐，可以不可以把英文直接放中文下面，每次中文都被遮住了，看不清楚
@beanpandacook
5 жыл бұрын
看看 0:01
@siewchoi1272
4 жыл бұрын
其实这个英文字幕可以自由选择去掉的，你在英文字幕点一点然后右上角方上有三点(是排值的)你就往哪三点点入就会出现 captions 这个字母再往这字母点入就会看到turn off captions这字幕你就点入，英文字幕就会消逝就能只看到华文字幕啦。
I don't like English subtitles overlapping Chinese subtitles.
厚工
@user-xi5fn6yn3m
4 жыл бұрын
但一定很美味
沙茶 源自大馬馬六甲沙爹改編而成，爹福建發音teh，改名茶 。至此問世 。 但從視頻里發覺和大馬的有不少的差別
Botulism, brah.