What’s up everyone! What’s everyone’s fav Chocolate Bar? I wonder how easy it is to make it🤔🤔

@PM-id3yx

5 жыл бұрын

ANTI-CHEF who eats the rest of whatever you bake/cook??

@antichef

5 жыл бұрын

@Pooja That’s the problem. For these, I wanna as able to bring them somewhere. For the other videos...I need help

@ChiaraThijssen

5 жыл бұрын

Snicker’s Bites! For some weird reason I prefer the Bites over a regular Snicker’s bar 😜 But yeah, also the combination of chocolate, peanuts (and caramel and nougat). Just such a match made in heaven. OH OH OH I just thought of something. When I was younger, I used to have peanut butter sandwiches, but not just any old peanut butter sandwiches. I always sprinkled hagelslag (little chocolate sprinkles we eat on bread in The Netherlands) on my peanut butter. SO GOOD!!!

@Pinksandi

5 жыл бұрын

Drifters are my favourite, you might have to have a google.

@antichef

5 жыл бұрын

@chiara...everything you just said sounded delicious. Snickers are up there with me, top 5 for sure. I NEED to try that peanut butter sandwich!

Form the peanut butter mixture into a ball and flatten into a disk. Flip onto its side and roll to flatten. You'll have a perfectly shaped peanut butter center. Drop into your form and top with melted chocolate. Your peanut butter cups will turn out beautifully.

Your Version is much more user friendly than the bon appetite version. Not that you seem to be afraid of the challenge.

@antichef

5 жыл бұрын

🙌🏼🙌🏼 love hearing that!

They look pretty damn good to me. Great job brother!

@antichef

5 жыл бұрын

I had wayyyy too many... haha thanks CJ!

They might be easier to make as bars instead. Make a log out of the reeses filling, freeze it solid, dip in chocolate using chopsticks. You gave me an idea Anti-Chef.

Loving your videos. Came across your newer ones a few months ago, and decided to start at the beginning of your journey. Currently watching your 2nd year. It's giving my husband and I inspiration to try some more technical recipes, since we are both professionally trained Cooks, but have defaulted to doing easy everyday recipes for our family. You have come such a long way! Love your content.

love you and your channel! found you through the milk bar episodes and I've been hooked

@antichef

5 жыл бұрын

So awesome hearing this! Thanks so much Mary!!

My husband and I love Reese’s Peanut Butter Cups but they are hard to find where I live and when I do find then they are super expensive! We have tried making them but never came out right. Not even close! I am going to get the ingredients, or as close as I can, and try yours. I can’t get gram crackers either but we have something called Marie Cookies that are close. I have used them for gram cracker crusts in the past. Hope I can find a good chocolate! Not many options here! Thanks for the videos! I am so addicted to your style! PS I never thought I would EVER watch a Julia Child cooking show but somehow you got me hooked! Like everything in life I pick and choose what I will use! Got a good idea for creamed corn from the first video of hers that I watched today BUT she is still a long way behind you in the good idea department! 😉😉😉

Without a doubt I'd pick yours! Another great job making something tasty

Those look dangerously good!

holy shit wait, you used biscoff biscuits - you're properly cheffing the crap out of this! thats something id do

@antichef

5 жыл бұрын

Those Lotus Speculoos are everywhere here!....errr wait..I mean I cheffed the crap outta this recipe!

@Pinksandi

5 жыл бұрын

im semi sorry to say i've just got home and am very tempted now to make a version of these cups @@antichef

@antichef

5 жыл бұрын

I'll want to see how they turn out!

I can’t wait to try and make them.

So, Jamie's Belgian refrigerator was quiet and super fast with a great capacity. His English fridge was a source of constant frustration. Now he has one in NYC which is haunted.

Having fun at quarantine watching your videos, greetings from chile :)

@antichef

4 жыл бұрын

🙌🏼🙌🏼

Reese cups are my favorite

Thank you! I put walnuts in some of mine❤️

Wow looks delish! I love easy recipes with simple ingredients, will definitely be trying these. So what happened out your window?? Was someone fighting? Lol

can't it be just melted chocolate? Like, is the butter optional?

Slowly going through your old videos. I wonder if you might want to try making Graham crackers. The blander flavor I’m sure makes the peanut butter taste stand out more. I know you’re not in Belgium anymore, but still worth a shot.

Yes 👍

Have you tried the Reese's Snack Cakes that were out this year? OMG! They are fabulous! I am going to mix up a brownie mix, drop some chocolate chips in the batter and bake in a stoneware bar pan for a thinner layer. I will top with the peanutbutter layer, can add chopped peanuts for added crunch. I can cut to size and dip to coat all sides in melted chocolate. I can only find the Reese's Snack Cakes at Grocery Outlet, but they likely sold out. I have half a box left. I want to write to the Hershey company and find out if they still make them and strongly recommend that they do. I am wild about them!

What a charming apartment you have , I love the huge window you opened. Will try this one on Saturday , just need Gram-crackers! I’m curious why the chocolate started to melt so quickly ? The butter maybe ?

good shit my guy. transparent recipes because u gave full disclaimer abaout recipe. respect. also the PB soup looks fuckin delish tbh

Looks delicious! Melty is good and it’s better with better ingredients! Well done!

@antichef

5 жыл бұрын

Thanks April! Super melty...but super tasty

I love your videos and enjoy you embrace new challenges! I love to bake cookies and cakes and I’m always looking for new and exciting recipes!

@antichef

5 жыл бұрын

So awesome to read this. Thanks Dawn! I love the challenge. Especially with these desserts. You should give this one a try!

@dawnelrad3310

5 жыл бұрын

ANTI-CHEF I will! Looks doable!

Amigo esas son mis galletas preferidas. Son muy elaboradas y aquí son costosas un par de galletas valen 1,5 USD. Mis felicitaciones Anti-chef tu esfuerzo fué admirable.

Love your recipe & channel! Tasty Pb cups! Yum! You’re kryptonite 🔥🔥🔥🔥

@antichef

3 жыл бұрын

Thank you!!

Great job man ❤

Totally hooked! 👍🏻

@antichef

5 жыл бұрын

Love hearing that!! 🙌🏼

I made em. They turned out boom

Enjoyed your video...I didn’t think you looked depressed at all!!! ❤️

Brooo I tried them and they were fire

@lillypar8415

6 ай бұрын

Did they taste accurate? The Reece’s peanut butter is chunky and salty and dense and I love it, and I don’t know how to find a dupe anywhere 😢

1:20pm EST...I LOVE PEANUT BUTTER CUPS! THANK U!!

Now that’s awesome ! Well done ! Love it !

@antichef

5 жыл бұрын

Thanks so much Kent!

Going to try this. Can you make a licorice/fruit twist?

Maybe add some peanut butter to the melted chocolate to increase the peanut butter flavor?

Wacht eens eventjes ben jij van belgie, enig idee waar je Reese's cups kan kopen of in welke winkels??

Nice recipe!! I was behind on the videos so I am Binge watching today. Keep the good work!!!💪🏻

@antichef

5 жыл бұрын

Good to hear from ya Izzie! Hope you’re doing well!

@izziebelletorres9834

5 жыл бұрын

ANTI-CHEF Living in Guatemala now...all good. Nice to hear from you!!!

How can you make chocolate chocolate chip with pecan cups

I really like your kitchen! Also how would you say the lotus cookie is compared to graham cracker for this recipe?

As a celiac I happen to know that Reese's doesn't use graham crackers or speculous in their cups. They only use gluten based products is in their shaped ones like the trees and the eggs.

@MariselaR.da1daOnly

Жыл бұрын

What the heck does that have to do with the cost of tea in China? What's your point?

Yumm I’m glad I came here cause the prices of reeses are starting to be something else 😂

Is it hard to make recent pieces to chips cups

They look great. I wonder if tempering the chocolate would help with the melting? My favorite is almond joy so I will be making your macaroons with a nut in the middle. yum!

So easy to make! 😅😋

Will they re-melt if left in room temp for too long?

Try Trader Joe's dark chocolate peanut butter cups. They are so damn good 😋

Nice kitchen

Good 👍 🌏🌎🌍

Hahaha you da best man lol

@antichef

5 жыл бұрын

Thanks so much Rob! 🙌🏼🙌🏼

Which chocolate did you use

Nice video. Good music, good editing.

So cool!!!

@antichef

5 жыл бұрын

🙌🏼 they didn’t last long 😆

Omg tho would look great on my cupcakes 🎉

Brilliant job, but you forgot to freeze 'em!

I changed this recipe to make a giant Reece cake

Cookie butter, not a bad substitute

BRILLIANT VIDEO. BRILLIAN NON CHEF CHEF :D

@antichef

5 жыл бұрын

Non chef chef ! 😂👨🏼‍🍳

I'd go for the Cthulhu Cups coz I'm like that... :)

I’ll do this

I will attempt this too! I hope mine turns out to be as good! :)

@antichef

5 жыл бұрын

Let me know how it goes!!

4:52 that’s why freezer would have been better

@Aro24GB

6 сағат бұрын

Adding coconut oil to the chocolate helps it solidify after melting. Freezing would also speed up the process, but idk. He did admit he’s not a chef lol

Do you make Reese's pieces with butter

Another Reese's Peanut Butter Cups, video.

@antichef

5 жыл бұрын

Is that a good or bad thing? I wasn’t aware of a peanut butter cups video epidemic

Do you live in Toronto but Toronto is a busy place today

Very impressive. Cadbury May have a new competitor!

@antichef

5 жыл бұрын

😂😂

hey i was wondering what the amount of each ingredient please

Amazing video man!

@antichef

5 жыл бұрын

Thanks buddy!

‭‭2 Timothy 1:7 KJV‬‬ [7] For God hath not given us the spirit of fear; but of power, and of love, and of a sound mind. ♥️💕❤️💕♥️ I'm thinking of making milk free reeses for Mothers day

You should ask Claire from Bon Appetite to see this :)

@antichef

5 жыл бұрын

So when I was filming this episode, they released that video. What are the odds

I make these all the time. Yours is more complicated filling...pb and icing sugar. That’s it

I would put it in the freezer

I prefer your vision

You need to add parafin wax to the chocolate.

1) Your Bigger Reese's provides a much Better Price Point. 2) I'm going to experiment making different Nut Butters 3) Going over to Amazon to see if they have Silicone Candy Molds. But given Reese's recent Marketing Plow.... ANYTHING works Now.... 🤣❤

Omg 😋 yummo

Guys its just the jumbo

As a belgian I did not anticipate all belgian and dutch ingredients to show up in a youtube recipe

I made some

Did not now you made them cool

Me buying a new one

Yummy 🤤

This is good for us who boycott

But the peanut butter just doesn't taste the same! I've tried this recipe 3 times and everything is always lacking the Reese's peanut butter doesn't taste the same 😢

It should be illegal to use that background sound in a yt vid🤣☠ 3:47

reeezeez

Your missing one ingredient and that’s honey. I don’t know in which step or preparation but I know it’s in there. I have a gift of knowing secret ingredients. I also know kfc , McDonald’s etc etc. again I don’t know which step but I know what’s in it .

More

pls send u my bestie

You're making peanut butter chocolate but Why you look so deppresed.. 😂

@antichef

5 жыл бұрын

I gotta figure out some new facial expressions in my thumbnails 😂

He high

@barrettzbrowning

Жыл бұрын

High on life

I like to stuff a Reese's PB cup into a cookie dough :)

@antichef

5 жыл бұрын

Sounds heavenly

#thiccc

@antichef

5 жыл бұрын

Hahaha soooo thicccc

You talk too much!