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Reading those ingredients I'm like... YIIIIIIIIIIIIIIEEEEE..... I guess I need to make my own now too! Seems simple enough! Taco seasoning always tastes way better when it's homemade!

@BonesBones54

2 жыл бұрын

I was shocked when reading them for this video lol I assumed they won’t be great but it was a bit shocking lol

@briannatuttle1028

2 жыл бұрын

Kimberley whisk!!!! Yasssss!

@nicolepetersen4216

2 жыл бұрын

What about chili seasoning? Besides where you buy your massive sizes of seasoning, where would you suggest buying? Love seeing Kim Wad commenting on here!

@rentedspace7462

2 жыл бұрын

I used to make my own all the time. Then I lost the recipe and stopped. Will have to start it up again. It was always so much better and cheaper.

@wendypursel3142

2 жыл бұрын

@@nicolepetersen4216 Penzey's best ever reasonable. If you like those red hot hearts at Valentine's they have a Vietnamese cinnamon that smells like them so wonderful!

I do my ranch mix too and will never go back again. I usually put all the ingredients, except the powdered buttermilk, in a spice grinder to reduce all the spices and herbs to a fine powder. That way it blends better with the butter milk and stays mixed. Other wise the herbs seems to always split and you always have to mix the mixture.

@brtecson

2 жыл бұрын

i made some earlier today (for the first time) and i find this to be the truth... i like your solution for this

I make my own ranch powder, taco seasoning, onion soup mix, instant vanilla & chocolate pudding mix, cornbread mix, chili seasoning. Will be making homemade cake mixes for gifts this year as well. Would like to make up brownie mix also ~ 💗 Keep up the awesome job you're doing, thank you! Updated 8/14/21: I use these recipes for my homemade mixes and tweak to mine and my family's liking ~ hope y'all enjoy making these as much as I do! 💗 Whippoorwill Holler: ranch dressing mix, taco seasoning, onion soup mix, chili seasoning imstillworkin: instant vanilla and chocolate pudding mixes That 1870's Homestead: cornbread mix and yellow cake mix Mary's Nest & Large Family Table: brownie mix Update: let me gather them and I'll be happy to. It will be tomorrow before I can, my hubby & I are providing the back to school luncheon for our youngest grandson's school staff/teachers tomorrow as well as the dessert for another school's luncheon so I'm busy till after that!

@britt2607

2 жыл бұрын

How cool you make all those homemade

@ThatKraZeeKanuck

2 жыл бұрын

I would love to see those recipes ! I’m so interested now

@rebeccarobinson74

2 жыл бұрын

Would love to have those recipes.

@amandatoumasis9487

2 жыл бұрын

Oh yes please recipes?

@sandylee8184

2 жыл бұрын

Please

I would like to see more spice and such ingredients like this. Seems like a lot of fun!!! ❤️

@noreensingh1427

2 жыл бұрын

I would like to see fajitas mix, sloppy Joe mix, onion soup mix, and anything else by clubhouse. I noticed they changed a lot over the years and quality is going down hill....to many fillers. Thx

@noreensingh1427

2 жыл бұрын

I would like to see fajitas mix, sloppy Joe mix, onion soup mix, and anything else by clubhouse. I noticed they changed a lot over the years and quality is going down hill....to many fillers. Thx

@amberboyer5079

2 жыл бұрын

Do you know if there is a dairy free version for ranch? Just curious

Yes, you need a freeze dryer!. I love mine. Also, if you add arrow root powder to your taco seasoning it will thicken up nicely, just like store bought.

@elainemartin1801

2 жыл бұрын

What brand of freeze dryer do you have. I checked out the one that "Living Traditions Homestead" uses but it's way out of my price range at this time.

@AcreHomestead

2 жыл бұрын

I just got one!

@tinabruner8248

2 жыл бұрын

@@AcreHomesteadLook up a KZread channel called Retired at 40. He does all kinds of freeze dried foods.

@4KrystylRose

2 жыл бұрын

So does John in Bibs, RoseRed Homestead, Betty Stills (can't remember if that's her channel name or not though), and a few others.

@michelemenard8364

2 жыл бұрын

It is definitely on my wishlist to be sure!!

Would you be willing to make a seasoning salt blend? That is probably one of my most used spice blend! Also, when you started your garden (I want to start a small one) were there any books or websites you found especially helpful? I'm so thankful that I found your channel, you have given me so much motivation to branch out in my cooking. I love how real and relatable you and your channel is. None of that production type setting and recording

@AcreHomestead

2 жыл бұрын

Yes I can! thank you!

@goodbooks629

2 жыл бұрын

I know you didn’t ask me, but Square Foot Gardening helped me so mch woth gardening!

@ritastokes193

2 жыл бұрын

Garden Answer on UTube is the best.

I just dried my chives in my dehydrator 2 days ago and they came out perfect. I just put the cut up chives on parchment paper and dehydrated them on that!

I love you! You're so wholesome and freaking energetic!! You do it all!!!

For a few years now I’ve wanted to know how to make Ranch seasoning as we can’t get it in Australia. I am so excited to try this!!

I make my own Italian sausage blend. And I make my own sausage. And for those of you who are vegan or vegetarian and miss Italian sausage you can use mushrooms ground with the seasoning to make "ground sausage" for pasta sauce.

@ingerhaugland6763

2 жыл бұрын

Awesome! I would love the recipe for that to use with the vegan ground sausage :)

@tacos_are_life

2 жыл бұрын

I would be interested in the sausage seasoning mix if you are willing to share. 😊

@wendypursel3142

2 жыл бұрын

​@@ingerhaugland6763 I do it mostly by feel so amounts are guesstaments. 1 cup of whole and mashed fennel seeds. 1 cup total I just pound them in a bag and what happens happens but I try to get it evenish. 1/2 to 2/3 cup ground fennel seeds. I use a coffee mill or a blender to make powder of them. 1 Tablespoon of sugar, I use demerara sugar but regular is fine. 1/2 cup onion powder, 1/2 to 1 cup garlic powder, 1/2 cup salt, I use pink himalayan but to each their own, 1/4 to 1/2 cup pepper corns milled in coffee mill or blender, I use this method because it makes the pepper more potent.So start low go high, This makes it sweet. To give it some (read very little, in my opinion, heat) add 1 Tablespoon of hot pepper flakes or ground cayenne pepper. This to me is sweet. I use more for some folks but again how much heat you want is up to you.I add more for hot but some people are anti-heat in their sausage. I used up to 1/4 cup of hot pepper flakes, my personal limit. I vary the amounts because I just eyeball the measurements I just used the above to make more about a week ago.Feel free to adjust any of the ingredients. I mix this all in a quart canning jar but any jar with a tight lid will do. Can use plastic but you won't want to use it for anything else because the smell will infuse the plastic. I use 3 Tablespoons per pound of meat or ground mushrooms but I like alot of flavor so I would add 1 Tablespoon mix it in and smell how the flavor seams, Good Luck and enjoy!

@poeticbeauty7

2 жыл бұрын

@@wendypursel3142 thank you for sharing your recipe!

Yay!! I’m here for this! You’re blowing me away Becky your channel is doing awesome!!

@AcreHomestead

2 жыл бұрын

Thank you so much 🤗 Amy you are always so encouraging!

Such a great idea for Christmas gifts!!!!! 😁😁😁 definitely doing it this year for all of my family members!!! 😁😁😁

I started making my own Taco seasoning this past year from a recipe online. It doesn't have cinnamon and only made enough for 1 batch of Tacos. I made a bulk batch so I wouldn't have to pull all the spices out each time. I store mine in an airtight Tupperware container. So easy and so good. My husband and I don't use Ranch dressing but we do use Sour Cream and I am going to try your Sour Cream recipe. I spent yesterday making Freezer meals. I've done it before but you have inspired me to start again. 💖💖💖

I also make Old Bay seasoning myself. So good. I have made my own for years. Started because it’s actually cheaper 😁. But now I’m so glad I started doing that!

@AKMamaBear

Жыл бұрын

I know this is an old comment but if you see this, I would love your Old Bay recipe. I’ve tried searching for one but can’t find what I’m looking for. Thanks so much!

You amaze me! I have been making my own spice mixes for years. Making your own is superior to store bought packs and way cheaper. I buy my single organic spices in bulk and make my mixes about 2 times a year. I hope everyone gets on board. They are much better tasting and no chemicals! You go GIRL!

Can’t wait to make this taco seasoning😍😍 love the no salt as I am on an extremely low sodium diet now. Also this looks like the best mixture I’ve come across!! Thank you so much for everything you do!

Hey friend! At this point I'm willing to watch any video you put out, you have such a chill and relaxed personality, all while laying it on THICCC with the information! I'm really enjoying watching your channel grow! I feel like you hit the nail on the head, and can't wait to learn EVERYTHING you have to teach us, and learn WITH us.

@AcreHomestead

2 жыл бұрын

Thank you so much!!

@ElderandOakFarm

2 жыл бұрын

Same! I'm definitely wanting to get better at making more homemade things & preserving more of the stuff from my garden & she has the perfect videos for that! I just can't seem to stay interested in the other preserving videos!

I LOVE YOUR VIDEOS. I'm 35 and suffer w anxiety. I love to cook on good days. U have helped so much. Ty.

The ranch recipe is delicious! My entire family loved it.

I started making my own spice blends when I realized MSG is one of my migraine triggers. Homemade is definitely better!

Another channel I follow, living traditions homestead, have a freezer dryer and they love it. I’ve seen them do raw eggs, soups, veggies, etc. I make homemade season salt and fajita seasoning along with taco. Going to try yours as well. I like the idea of leaving the salt out. I have it in what made and the dish was over salted due to other ingredients.

@katshomekorner9194

2 жыл бұрын

I love watching Living Traditions Homestead. Kevin and Sarah absolutely swear by their freeze dryer. It's a bit expensive, at $3-4k each, but if you dehydrate and/or make a ton of powders, it is worth it.

@paulinehart1479

2 жыл бұрын

I love them as well.

@wolflady58

2 жыл бұрын

Everything has salt in it now. So unless it's homemade ....

@sheilafarmer81763

2 жыл бұрын

YOU can also get a lot a seasoning salts recipes from. The Elliott homestead shae is awesome with everything homemade from scratch. You remind me of her. She has 3 kids.a market garden and was a florist. She knows a bunch about bread baking from iron flour. Ancient grains.she lives in was st. Close to you. She also does a cooking channel. Becky she does azure standard to. They have chicken s. Her and her husband do a lot on a small bit of land and shr does the Robert(?)dowdy method kinda what you do

Thank you Becky!!!! Love the gift giving idea too!

Will be doing these for Christmas list gifts for sure. Thanks so much for the ideas!

Would love to see other spice blend ideas! Thanks for sharing.

@AcreHomestead

2 жыл бұрын

Coming soon!

@catalinarodriguez4219

2 жыл бұрын

Italian seasoning please

When gifting, I think it’s a good idea to list the ingredients on the jar with a label. My daughter is highly allergic to cinnamon. I make my own taco seasoning and a couple of others as well.

@AcreHomestead

2 жыл бұрын

good idea

@TheCrossLegacy

2 жыл бұрын

As an allergy mama I agree .

@ambrosereed2777

2 жыл бұрын

omg ive not met someone that is allergic to cinnamon! I am HIGHLY allergic like epi pen allergic. i used to not be but prolonged exposure in a bakery changed that. and its such a common allergy so it sucks hardcore

@TsukinekoHeika

2 жыл бұрын

@@ambrosereed2777 I am also allergic to cinnamon! Not to that extent, I'm just before that. My throat tightens but doesn't seal up. I also get a rash and 'cold-like' symptoms if I inhale it. Super 'ick!' situation. It's one of the more rare one's, I think. I have to hold my breath going into the grocery store, every x-mas, because of the pinecones (and other products) that they stick just about everywhere! That stuff gets on other items that I end up touching and then I have to hurry up and use a wipe on my hands. Pre-pandemic, I got some mighty strange looks. Some people even asked me if I was OCD. They knew what OCD was, which is good. And then I had to explain and this blank stare would come over them.

@ambrosereed2777

2 жыл бұрын

@@TsukinekoHeika omg Christmas time I am MISERABLE Luckily I just do grocery delivery now so I don't have to deal with that crud.

Love these recipes!! So nice to have a fun gift to give that are ALL natural!! My grandkids love both ranch dressing and tacos...gifting my daughter these this year. Thanks!!

Absolutely doing this this weekend 💛🌿 thank you for the heads up on all those extra ingredients in the store bought kind.

Yes more spices blends please :)

I recently started making my own chili powder as well. I was surprised when I read the ingredients label on the store bought ones. I make all of my spices mixes salt free if possible because we're trying to cut down on our salt intake. I like the idea of making these for Christmas gifts. Thanks for the inspiration and the recipes!

I love that more of the older videos are popping up daily now in the feed as I’ve started a new file in my library and be able To find them easier to rewatch now ❤️

I found this video a while back ago and made the taco seasoning… almost done with the jar and came back to remember the ingredients. SOOO YUMMY! I was so unsure of the cinnamon but will never leave it out now! ❤

That's my ultimate desire is to own a freeze drier!!! You can not go wrong with it!! If you can afford it I say go for it!!!

I use taco seasoning so much, I'm so glad for this! Also, I don't know what you do to preserve tomatoes, but if you do peel them & usually just compost those peels- try to dry them instead. It's supposed to be filled with really good tomato flavour!

@darknight0dc

2 жыл бұрын

Just be careful with this; some people have a GI sensetivity to tomato skin. Sounds weird, but apparently it's pretty common 🤷🏽‍♀️

@svi97

2 жыл бұрын

@@darknight0dc Woah, specifically to the skin?? Because my friend's mom always gets acid reflux when she has cooked tomatoes. I wonder if it's actually about the skin then...

Love how you put your recipes in the description box so people like me who can not cook can have them thank you so much for sharing And caring 😊

So much in this video!!! Thank you for these recipes to these wonderful high-quality blends and gift ideas! I learn so much from you! Nothing better than homemade to show love to yourself and yours. I just love your channel. You are such a light!

Freeze dryers are expensive…having said that, we bought one last year. That puppy has been freeze drying since we bought it! Having said that…freeze drying garlic, onions, or any “onion type” herb or veg is not a great idea. It will flavor every other thing you freeze dry for 4 or 5 cycles going forward. Freeze dried veg is lovely, broccoli, cauliflower, crookneck squash, sweet potatoes, EGGS! All these things are lovely in the freeze dryer. Candies like Skittles, taffy, candy bars, ice cream sandwiches, peeps, these are fun. We tried them once, but prefer freeze drying meats, eggs, casseroles, and things we would only need to rehydrate to eat.

@AcreHomestead

2 жыл бұрын

I just got one!

@CarmenLopez-mj3sd

2 жыл бұрын

@@AcreHomestead Living Traditions Homestead have some great videos on freeze drying.

I literally just bought a Harvest Right Freeze Dryer and am waiting on it to get delivered. I watch 3 other homesteaders who have bought them and love them. It is a really big investment but from what I have read and seen on KZread it is definitely going to be worth it. Freeze Drying supposedly saves like 97% versus dehydrating that supposedly only saves 60% of your foods nutrients. I do believe there will be a time and place for both. Because it is a huge investment it took a lot of saving and research for me to finally pull the trigger.

Love it! I make all my seasoning mixes!!

New subscriber! I loved how simple and SHORT this video was lol it gives me more time to binge watch your other videos ☺️ I will definitely keep these recipes! I’m new to homesteading and living simple 😅

Chives in a dehydrator tend to turn brown. Must use a lower temp, nothing above 115F. My best results come from lining a half sheet pan with a linen tea towel and laying my chopped chives on top. In a sunny window they dry in about 1 day.

@katsgardenkitchenandmore9050

2 жыл бұрын

I've been doing it for the last 3 years and mine have never turned brown so maybe it just depends on how long you have yours in for, however if you dehydrate them in the oven they tend to turn a little bit tiny bit brown but if you dehydrate them in a dehydrator I've never had them turn brown at all.

@staceyjones3261

2 жыл бұрын

I dehydrated then powder the green leaves but also the purple blossoms. They make pretty powders. I use them like onion powder.

I just bought a big taco seasoning...I think I am gonna take it back and make my own

Really loving your videos. You make things look so easy and it takes the overwhelming feeling away when it comes to doing stuff like this. Keep the videos coming!

Looovvveee that idea of making homemade gifts. Can’t wait to see some of your other ideas. I made some gift baskets last year and I’d love to add a bunch of homemade gifts to one this year.

I'm glad you're learning to do this too. Yes, we have been making all of our own spice blends, sauces, and much much more over a decade now. I'm proud of you for sharing this and inspiring more people to take on this new life style. It truly is much healthier and it really doesn't take but a couple extra minutes.

Thank you again Becky, I really appreciate that there is no MSG in the ranch mix, reason is, MSG gives me bad headaches. I know I love this recipe already. I never buy Taco Seasoning, always mix my own ingredients when I make my Tacos, never leave out the Cumin and Bay Leaf. Thanks 😉😋😊

@phoenixx6756

2 жыл бұрын

MSG gives me migraines too. I hate when people say there’s nothing wrong with it.

@kristybowman8731

2 жыл бұрын

@@phoenixx6756 I’ve had migraines for over 25 years and technically there is nothing wrong with MSG. It’s just sodium and umami flavor. When people have too much, the overload of sodium is what causes the headaches/migraines in many people.

@phoenixx6756

2 жыл бұрын

@@kristybowman8731 sodium does not cause me headaches 🙄

@brigidfarley6347

2 жыл бұрын

@@phoenixx6756 too much sodium gives everyone headaches. It also leads to greater dehydration, which also can cause headaches. MSG is medically proven not to be something you can be allergic to. If you have had cheese or tomatoes, you have had MSG. It is often very psychosomatic though, and its incredibly hard to break that thought pattern to the point it becomes a real problem.

@phoenixx6756

2 жыл бұрын

@@brigidfarley6347 we’re not talking headaches here, we’re talking migraines. How could you say “too much sodium gives EVERYONE headaches” but you can’t accept that msg gives thousands of people migraines. Drinking water doesn’t help a migraine. Try again.

Absolutely love this idea. Can’t wait to see how you make your Christmas gift sets. Thank you for sharing these mixes.

So happy to see this video! I definitely want to make this homemade with out all the other junk in the store bought kind! I would love this as a gift! Great idea!

I have garlic chives which like to be harvested monthly and grow right back, but I always clip them with scissors into a jar and freeze them. They retain their color and you don't have to thaw them when using. Just take out a handful and throw them in whatever you're cooking. I would assume regular chives would be a similar process?

Once I had to go to a salt free diet I learned how to make a lot of salt-free seasonings. So now I make my own fajita seasoning, taco seasoning, substitute Old Bay seasoning (for my zucchini crab cakes - crab free), and some salad dressings. They don't take that long to make and you can have them for quite a while.

@outtapocket1220

2 жыл бұрын

Are you willing to share your Old Bay seasoning substitute?

@sandrafishman6588

2 жыл бұрын

@@outtapocket1220 Certainly. Sorry to be late responding, under the weather for a few days. 3 Tbls celery seed, 2 Tbls ground bay leaves, 1 Tbls dry mstard, 2 tsp ground black pepper, 2 tsp ground ginger, 2 tsp smoked paprika, 1 tsp white pepper, 1/2 tsp garlic powder, 1 pinch nutmeg, 1 pinch ground cloves, 1 pinch allspice, 1/2 tsp crushed red pepper flakes, 1/2 tsp ground mace, 1/2 tsp ground cardamon, 1/4 tsp ground cinnamon. Combine thoroughly and store in sealed container. Adjust as needed.

@outtapocket1220

2 жыл бұрын

No worries! Hope you're feeling better and thank you

So quick and easy!! Please do more like this!! Thank you!!

You are a pleasure to watch! Thank you for all your tips!

@AcreHomestead

2 жыл бұрын

Thank you for watching :)

Hi! I’m new here and have been really enjoying your channel! I’m so inspired! I do have a questions: how long is the Ranch Powder shelf stable if it have dried dairy products in it? Thank you!

@bernicevanover726

2 жыл бұрын

Normally the expiration on the box of dairy. I have had ranch mix in my fridge for over a year and it's still good.

I’d just like to mention that MSG doesn’t deserve its horrific reputation. Much of the stigma stems from xenophobic roots. Is it organic and natural in HV ranch powder? Likely not. But it’s a naturally occurring compound. I would encourage people to look into the history for themselves. I find MSG to be a valuable part of my spice cabinet. It’s not the scary additive that it’s been made out to be.

@jaithevegan

2 жыл бұрын

Came here to say the same. The roots of why MSG is vilified has nothing to do with facts unfortunately. Reading is fundamental! 💗

@brittanybrookins2543

2 жыл бұрын

@@jaithevegan yassssss 👏👏👏

@brittanybrookins2543

2 жыл бұрын

@Native vibes at no point has anyone been listened to when they begin their statement with a condescending “listen”. That is all.

@nancybrewer8494

2 жыл бұрын

Until you get a migraine.

@ldstevens6273

2 жыл бұрын

I have to disagree with this comment. I have family members who have severe GI issues when they consume MSG. It has been going on for years. We avoid it entirely.

I am so grateful to you for all you share. I'm glad I found your channel. I'm learning so much and I'm motivated to try new things.

@AcreHomestead

2 жыл бұрын

thank you for being here!

Thanks so much for sharing these recipes! ❤

Love your presentation and you teaching us other options! Thank you. Keep them coming

Just when I thought I couldn't learn anymore !! Your awesome!! Thank you for teaching us healthier options!!

So excited to try both of these!

Pam over at Rose Red Homestead recently bought a freeze dryer, and has done multiple videos reviewing and using it. She has a fantastic approach, and talks about the nutritional differences between canning, dehydrating and freeze drying in many of her videos. She has a fantastic approach, and really gets into the nitty gritty of it all.

I would love a Fajita recipe. A freeze dryer sounds amazing. I’m really enjoying watching all your videos. It’s coming into our spring soon (southern Australia) and I’m planning out my garden and tweaking the crops to accomodate more preserving.

Sun Drying....Every year I dry chives and green onions, they both turn out great. God Bless

Was so excited when this video popped up in my feed! Here I am!

@AcreHomestead

2 жыл бұрын

Hope you enjoyed it! Thanks for watching!

I LOVE THIS CHANNEL!! Thanks for sharing the process, Becky. I plan to start my own homestead and this is a wonderful guide to start from.

@AcreHomestead

2 жыл бұрын

Awesome! Thank you!

I’ve been making my own taco seasoning for years and my whole family loves it. Thanks for the ranch blend.

Yes, yes, yes!! You don't need a freeze dryer. A good old fashion dehydrator works. We use it every season just for our chives!

Now that is a Christmas gift you actually would use and want!!!😍🤩

This makes me so excited!!! I have been wanting to make ranch powder!! I also can't wait to see how you use them!

So glad I found you. Thank you for your videos.

I would love it if you showed us homemade cajun, and any rubs or meat seasoning combos. Thank you so much! I am new and thoroughly enjoying your channel!

Love your channel, your skills and enthusiasm!

@AcreHomestead

2 жыл бұрын

Thank you!

Was about to ask... and then you said it! 3:15 Youre so good about explaining things and efficiently too! Grateful for you Becky!

Thank you miss Becky! Great video💜

Thanks Becky for reading those ingredients. People need to be more aware of all the junk in those packets. Loving your channel & enjoying your canning videos. This is my first year gardening & canning!

Thank you Becky, I started making blends several years ago. I am going to try cinnamon in taco. I do Greek seasoning, Steak season blends. ❤

Your seasonings look bright and fresh! I’m going to make some! Thanks for the inspiration!

Girl! I am so thankful for ranch! I was just looking at my grocery order wishing I had some ranch powder but not wanting to use the packet from the store because of all the extra ingredients. Thank you!!!!

@AcreHomestead

2 жыл бұрын

You are so welcome!

I started watching your channel because you season everything so well! I will definitely try these.

Thank you for sharing! I love all your recipes!! I will definitely be making these in the future.

Yes to more seasonings like this!

Really great! Gonna try it. Love your ideas and cooking tips.

Just placed my first Azure order! I love the idea of having these for gifts. Thank you!

@AcreHomestead

2 жыл бұрын

Yay!

Love this!

Omg i love! So fun! Cant wait to make them thanks!

@AcreHomestead

2 жыл бұрын

So glad!

Great info! and directions

I just made this and it is lovely!!! Thank you for the video

Im making this as soon as I re-up on my spices! We make tacos a lot so I definitely need this. Thank you so much!! I love your videos so so so much.

@AcreHomestead

2 жыл бұрын

You are so welcome!

Love the idea of these for Christmas gifts! Also, adore behind the scenes of puppies!

Awesomeness, great idea

Love this! I love making my own taco, chili, and sausage blends.

Love this!! I wish I could buy one of each from you. Great job.

so excited to try these🤗

Yay thanks for this!!

I’m here for this ❤️

Yes, chives freeze dry beautifully!

I made this today.keep them coming!!!

I always hope to see you with my morning coffee! Take care!

Loved this!! My whole family loved it too xx

I hope to be trying these recipes. Especially the taco seasoning! Thanks for sharing!!

I'm new to your channel and I am obsessed with it!! I love the freezer meal video! My daughter and I now have a date to do this same thing!! Thank you so much, you've inspired me!!!❤