Discover ponzu sauce, a tangy Japanese sauce made with citrus juice (like yuzu, lime, kabosu, sudachi), vinegar, and soy sauce. This DIY recipe creates a versatile homemade ponzu sauce that's the perfect balance of salty, sour and sweet flavors. Use this easy ponzu sauce for dipping, cooking, marinades and dressings! It's a must-have Japanese condiment for enhancing all kinds of dishes.
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INGREDIENTS (Serves 2):
- 2 tbsp mirin
- 100 ml citrus juice of your choice
- 1 ½ tbsp rice vinegar
- 125 ml soy sauce
- 5 g bonito flakes (katsuobushi) omit these to make it suitable for vegetarians and vegans
- 10 g dried kelp (kombu)
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FAQ:
How And How Long Can I Store This Homemade Ponzu?
Ponzu is prone to oxidation if not stored properly. Keep it in a sterilized, airtight glass container in the fridge, preferably in a vegetable drawer or near the back. Divide it into smaller containers if not used often. Homemade ponzu can be kept in the refrigerator for up to 6 months, but check for changes in smell, taste, or appearance and try to use it as quickly as possible. Alternatively, freeze ponzu in an ice cube tray and use within a year.
What is the Origin of Ponzu?
The history of ponzu is fascinating. The name "ponzu" comes from the Dutch word "pons," referring to alcohol and citrus fruits. During the Edo period, pons were introduced from the Netherlands and became a popular citrus juice in Japan.
How is ponzu different from soy sauce?
Soy sauce is a condiment made with soybeans and is known for its saltiness and rich umami taste.
Technically speaking, the original meaning of the word "ponzu" refers to a condiment made by adding vinegar to citrus juice. Once soy sauce (and dashi) is added, it was originally called "ponzu shoyu" (ポン酢しょうゆ) or "ponzu soy sauce." However, these days, the name is simply shortened to "ponzu."
Modern ponzu has a strong sourness, a hint of sweetness, and depth from dashi in addition to its salty base from soy sauce.
Is ponzu like teriyaki?
Not at all. Teriyaki is supposed to be quite sweet and savory, but ponzu sauce is a sour condiment.
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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