Wow.. actual process knowledge give respect to food..

We can see not only the soy sauce maturing, but also the cat and plants and the boy to man as well.

The proximity of the geese surely adds to the quality. Amazing the resiliancy and practicality of bamboo for a all in one steamer and pot. The mixture actually becomes fairly dry and has to be rehydrated, very different from the Japanse techniques I've seen. Again an inovative and primitive bamboo filter is used in the finishing process.

best 11 minutes of my life

@marsengrizal

2 жыл бұрын

Thank you..

Реальный соус не может стоить дешево.

Best 11 minutes of my life

@marsengrizal

Жыл бұрын

Thank you

Thanks you video

@marsengrizal

Жыл бұрын

my pleasure

excellent how can i contact him where is he from thanks

Awesome

plase sendme link for download the music

How long dose it took to finish the process? Thx

@mariarahim651

3 ай бұрын

6 months to an year sometimes two years

@mariarahim651

3 ай бұрын

About 6 months to a year sometimes two.

Isnt that background music the song from Rush , "Driven' -- Its my turn to drive driven to the point ofthe deep dark road

Just came here because of tiktok didnt finish the whole process

@marsengrizal

2 жыл бұрын

Thank you so much for dropping by ..

Tôi muốn biết công thức để làm theo bạn được chứ.

What was the orange powder?

@marsengrizal

Жыл бұрын

which part?

@roanoke7551

Жыл бұрын

if you mean the powder stuff he put on soy at the start, it's probably mold spores for the koji phase of the process. It's usually aspergillus sojae, aspregillus oryzae or both that's added(or they come naturally). They produce proteaze, which is important for yeast later on. Or it might be just yeast. One of these, anyway.

2:01 what powder is this?

@marsengrizal

Жыл бұрын

I don't know what powder is that.. Sorry :)

@misiek2514

9 ай бұрын

It was fermentation starter something like koji.

@michaelangelo2980

5 ай бұрын

Yeasts

@mariarahim651

3 ай бұрын

Koji