Thankyou Hiro! I love this channel!

Wow didn't realize how simple it was to make ponzu sauce. One of my favorites. I'm going to try this for sure!

Hiro, good afternoon from Germany! You are the best sushi chef on the planet! I could watch your channels for ages!! Thank you so much!!!

@anthonye6482

6 жыл бұрын

wheres the new videos at. whats really going on

I was looking for this, thank you so much for posting it :D :D

Good afternoon Hiro, Love your videos ! Where is the citrus element in the ponzu ? i've heard of lemon ponu, lime ponzu, and you also mentioned using yuzu for this part, but you forgot in the demo. Also how much hondashi to use if no bonito flakes?

Thanks for another great recipe, Chef Hiro. Hope you and your cameraman have a good afternoon and a great week.

Excellent video as always!

I went to a 'Japanese ' restaurant one time and all they had was teriyaki. Nowadays we have a choice of multiple sushi trains and restaurants. These videos are so helpful. That first place spurred me to make diy Japanese. Thanks

Hola, muy buenas queria agradecer por el buen contenido que nos ofrece y decirle que en lo personal me gusta mucho y me es de mucho provecho ya que trabajo con un japones preparando sushi nunca viene de mas ver otras tecnicas y formas de elaborar las cosas. Muchas gracias nuevamente y como siempre estare a la espera de nuevos contenidos.😊✌

I love your vids it motivates me to become a better chefkok

Hello, good afternoon. If we opt to use the yuzu juice, how much do we put in? Do we need to reduce the amount of any of the other ingredients to balance it out? Thanks!

😍this is simple. i thought it is needed to cook.

Outstanding, once again our man, Chef Hiro comes through again with another practical applicable lesson on how to do it yourself. Ponzu is my favorite Japanese sauce. I like to use it for my favorite dish Yaki Soba which makes for an excellent combo. One day if ever feasible I would like to come and meet and greet Hiro and experience his food1st hand. Please keep up the good work.

Best chef ever👨‍🍳❤

Even the most vile creatures of the deep tremble in fear when they hear the war cry of the master sushi chef... Hiro: *G O O D A F T E R N O O N*

@Plague_Doc22

6 жыл бұрын

Godzilla is loosely based of off his catch phrase. Godzilla would yell " GOOOOOOOOOOOOOOOOOOOOOOOOD AFTERNOOOOOON" But the japanese crowd didnt enjoy it as much so they change d it.

@JackSuperFly

6 жыл бұрын

Meaning it's way last lunch...

Wow I have all those ingredients! I use the kombu and bonito flakes to make the base for miso soup. I will definitely make this. Mahalo Chef Hiro!

Great videos, Love watching and learning. Thanks very much. Requesting you make gyudon beef bowl. Thanks and keep up the great work.

nice vid ! btw if i use hondashi instead of bonito flakes, is it the same quantity (10 g) ?

WOW...how many times have I bought Ponzu sauce that contained twice as many ingredients as Chef Hiro had in his? Thank you Chef for your expertise. You truly are a Chef!

Thank you Hiro that is good to know how to make it I always watch you video or sometimes I do not see anything this is good to know for me I will share this with my children so they can make for their family and friends also take good care of yourself be safe be careful God bless you and all of your family and friends, throughout the whole morning,afternoon and evening too amen

Good afternoon, scrumptious!

I have the hondashi dashi stock, when should I used the stock. Do I need to soak it or dissolve in hot water first? How about the yuzu, when should I add this?

What's up from Cleveland, OH! You guys are the best but keep me up way to late at night! Lol

@grumpee8432

4 жыл бұрын

You’re not alone on the late night with Hiro.

I asked for this two years ago... Finally.

Best sushi chef

Thank you Chef

You are the best thank

Great video Hiro, was wondering how to make this sauce. Seen where you had a knife giveaway sometime. Wish I knew about it would have appreciated that, recently had house fire in my kitchen. Need to get me some knives, using wearing knife for everything. Keep up the wonderful work. Will try to keep up.

Good afternoon from South Carolina! I would like to see more cleaning of fish and squad. Oh and I'd really like to meet you one day! I plan on be a master sushi chef one day and I wanna learn from the best!!

What is the non alcoholic substitute for mirin? Also can you please make eel sauce

Thank you

so when and how much yuzu or lemon juice do you add?

What can i substitute the Mirin with? Or can i leave it out?

cameraman not talking much breaks my heart! curse those trolls that kept saying he talks way too much and keeps interrupting hiro!

Good afternoon. Did Hiro ever say how much HonDashi we should use instead of bonito flake?

Can't wait to try this out!

@anthonydrew9437

2 жыл бұрын

you all prolly dont give a damn but does anyone know a way to get back into an Instagram account..? I was stupid forgot the login password. I love any assistance you can give me.

@christiangibson2960

2 жыл бұрын

@Anthony Drew instablaster :)

@anthonydrew9437

2 жыл бұрын

@Christian Gibson I really appreciate your reply. I found the site through google and im in the hacking process now. Takes a while so I will get back to you later when my account password hopefully is recovered.

@anthonydrew9437

2 жыл бұрын

@Christian Gibson It did the trick and I actually got access to my account again. I'm so happy:D Thank you so much, you really help me out !

@christiangibson2960

2 жыл бұрын

@Anthony Drew You are welcome :)

Hiro I'm not sure if you'll read this or not or if someone can give me input on this but I just bought some "sushi grade tuna" from my local market and as I was cutting it I noticed thin white lines not very big maybe about a little less then a half an inch and I was able to pull them out with tweezers. Are these worms or just part of the fishes muscle structure?

Hello Chef Hiro San u read my mind i always wonder what Ponzu sauce is! Aricato u r awesome! My tummy is always want to enjoy what u made.

Hello Hiro San, I would like to know for how long get I keep the home made Ponzu Sauce in the fridge? Thanks a lot from your Sardinian/German Fans :D

Good morning from Houston, Yes love your videos ! Can you please show us what brand of soy sauce Master Chef use for his ponzu sauce . Thank you.

You don’t need to special technique :) I love you chef

Marinated ponzu sauce is honestly the best

can you blend it with a blender instead of straining it?

Chef, its better to use usukuchi or koikuchi shoyu

You are my hero hiroyuki

Haha I love how people used to rip on the camera guy for talking to much then now he toned down and people are now saying he's sad and stuff. Cheer up camera guy!

@Mrtheunnameable

6 жыл бұрын

They're probably different people with different opinions.

@StormW16

6 жыл бұрын

Yes, you can’t make everybody happy, specially on KZread... but yeah cameraman should speak and sound happy

If I use Hondashi instead of bonito flakes, how much should i put for this recipe ?

*Good afternoon* 👍👍👍

Hello! How much kelp do you use?

Have u mix vinegar and soy sauce with a bit of dice onions or lemon and soy sauce with dice onions. Shits good

Good video, keep up the great work! Something is wrong, you and the cameraguy aren't acting the same way you usually do. I loved watching your videos not just for the recipes, but also the jokes and the talking throughout your videos.

@basonasarker107

6 жыл бұрын

Vincent Allen 09

تسلم يدك،,✌

Hiro, I didn't see you use the Yuzu Juice - is that an option?

Beautiful technique, fantastic work, Hiro! Keep on doing what you're doing!

A quickie! :-)

Tnx chef Hiroyuki.how about sesame sauce dipping sauce recepi

how much yuzu sauce do you put??

Where is the usual enthusiasm from the cameraman?

@stanleyvernyy3365

6 жыл бұрын

愛絆 yup it seems the cameraman had a bad day or something

@Curse784

6 жыл бұрын

I hope everything is well

@stanleyvernyy3365

6 жыл бұрын

bloodxmind aaa not the voice but as you can see on other videos he always seems so enthusiastic

What about the other three teriyaki recipes?

GOOD AFTRRNOON HIROYUKI!!!!! You are such an inspiration to me and i watch all your vidios!!!! When i leave my house i turn your channle on with the Nintendo wii U and it plays your videos while im gone so that you are cinstsntly getting views!!!! Hahahah!!!! You are one of the rare people that it is hard to find brother!!! AMERICA IS BETTER JUST BECAUSE YOU ARE HERE MY FRIEND!!!! I WANT TO MEET YOU ONE DAY!!!! GOOD AFTERNOON!!!!!! YOU HAVE AN AMAZING SPIRIT!!!

@Kbtoy789

6 жыл бұрын

Lance Rogers definitely invest in a Switch. It's amazing.

@lancerogers6470

6 жыл бұрын

Kevin Patrick i was thinking about that, then i just take the videos with me hahah

FOR THOSE OF YOU THAT DON'T KNOW ABOUT THE TERM "CC" 1 cc is 1 ml which 1000 ml is a liter

👍👍👍

Hey do you have patreon channel?

Hello Hiro San... how long can it be kept`? and do I need to keep it in the fridge`? THank you

@sabrinaperalta3956

5 жыл бұрын

@@DiariesofaMasterSushiChef thank you very much. Could it be possible, one day, for you to prepare traditional Tamagoyaki ? The one that has shrimp and yam inside? Thank you and greetings from Germany

Very nice :)

how about yuzu juice or lemon ?

Sorry, but when do you add the Yuzu juice get added

Hello! Is there any alternative for dashi? Thanks!

@juanjimenez7520

6 жыл бұрын

embong MD my piss

What do u use ponzu sauce for

Good afternoon Hiro! Just out of curiosity, do you sharpen your own knives? I would love to see a video on how you take care and do a proper sharpening session with your favorite knives. If you can also comment on what type of stones and grits you use. Mahalo!

@deanshari

6 жыл бұрын

Ok thank you! I'll look for those videos. Appreciate your response! Mahalo Hiro!

I know he said Yuzu is an option, but I would like to know how much he likes to add and when.

@Davi-jx9de

3 жыл бұрын

Don’t worry, what they all show on youtube (every recipe) is only the « basic » ingredients used to make the sauce and the basic techniques. Just feel free to add yuzu to your taste, just try separately. Make his version here then take a bowl of the end product and add yuzu to see what it taste. Cooking is just like science, try, try and try again new stuff, don’t be limited 😃

How much % alcohol the mirin does have?

No "good afternoon" means bad afternoon :'( Great video btw

i like watching your video

🌞 Good morning.

Hiro, good afternoon! can you make takoyaki?

I NEED THAT SZECHUAN DIPPING SAUCE MORTY!

Where can I get yuzu juice in more than a 4oz bottle? It's proving VERY difficult.

Yuzu juice how much quantity

The Cameraman’s voice “problem” is due to a mic issue they had. Cameraman is completely fine guys :)

Hiro, make szechuan sauce

Hey Hiro, did you forget to put in yuzu juice? What is it for?

@robmarth2226

6 жыл бұрын

Hiroyuki Terada - Diaries of a Master Sushi Chef didn't expect you'd reply, you've just made my day. Thanks Hiro-san!

Does this guy own a restaurant or something?where does he cook? i have to try this food.

Good afternoon Hiro

How much yuzu do you need to add?? Or if i use lemon how much lemon do i need?

@pinokodayo

Жыл бұрын

Just add it to taste. Start with a little, taste it, add more and repeat until you like it

Good afternoon Hiro San can you make a video making Szechuan Sause

@Gun5hip

6 жыл бұрын

Yes that would be nice

So adding the citrus is optional

Hi Hiro. so yuzu juice 50mL ?

@yoyohsu520

6 жыл бұрын

soy sauce : yuzu sauce = 1 : 1 right?

Yuzu or Lemon?

Ponzu is so delicious

Did these guys have a fight or something? Last couple of videos the mood is different.

@lunathemoon64

6 жыл бұрын

i think he's just having Hiro talk more since he's the one cooking.

@Idle566

6 жыл бұрын

yeh havent you heard

@KG-ck9hb

6 жыл бұрын

Exactly what I've been thinking, mood seems a bit more tense.

@dwolfe2140

6 жыл бұрын

AnalogX64 They’re trying to be more professional since Hiro does catering now that they have left Nova Kitchen.

@clairyssalynn2083

6 жыл бұрын

AnalogX64 I know. I don't like it. I love it when the cameraman talks to hero to repeat the ingredients and make little funny comments. It makes the mood lighter. Here it's just... tense and silent

What if I don’t have kelp?

May i have ingredients to make those

Hiro where is my request,The biggest sushi roll.

Could you do eel sauce?

@thenadlad

6 жыл бұрын

awesome, thanks Hiro. would love to meet you some day

So when will we see a fugu cooking?

What's Mirin..never heard of it before.

@Plague_Doc22

6 жыл бұрын

Ah thank you. Dont think we have it here so I'll have to find a replacement.

👍🏼👍🏼👍🏼

Guys, next episode, Will It Sushi? With a slice of Pizza 😍

Good morning, good afternoon and if I don't see ya later, have a good evening too.

@gregormiller4037

6 жыл бұрын

Konnichiwa...I Hope you guys have watched The Truman Show movie, I bet you would like it:)