Homemade Pasta 101 Rich egg Pasta Dough - make pasta like a PRO. PASTATUBE
Hello my name is Mateo, also known as " The Pasta Man"
in todays episode I will show you how you can make perfect Pasta dough in 10 minutes!
All you need is 2 ingredients 00 flour ( finely ground flour) you can use all purpose flour, but the end product will be a little bit different, and eggs of course. for more recipes visit my website Mateo.kitchen
recipes you can find here- mateo.kitchen/recipes
MAKES 400G/14OZ, ENOUGH TO SERVE 4
260g/9oz of Italian 00 flour, plus more for dusting
2 whole eggs + 3 egg yolks
Place the flour on a clean worktop or pastry board and shape it into a mound. Make a well in the centre and crack the eggs into it.
Using a fork, break the eggs yolks and start to whisk them, drawing in the flour a little at the time. Continue to combine together with the fork, then when everything starts to come together, start to knead the dough. Use the heel of your hand and push away from you, using your other hand to turn the dough 90 degrees after each knead - you will soon develop a lovely rhythm. Continue to knead for 8-10 minutes until the dough is nice and smooth.
Now form the dough into a flat disc, as this will make it much easier to roll out later. Wrap it tightly in clingfilm and rest in the fridge for at least 30 minutes, or ideally overnight. Resting it makes the structure of the dough smoother and more pliable, so it’s much easier to roll out and shape.
TO MAKE WITH A FOOD PROCESSOR
If you have one you can make pasta dough in a food processor, which is really quick and easy. At home I usually make it by hand - I put some music on and knead to the rhythm of some 80s classics!
#dough #pasta #food
Пікірлер: 60
Thanks for the video on the basics of making pasta dough! I am a culinary instructor and I point my curious students in your direction every time I have questions about pasta and pasta shapes. I’m happy to have this KZread page now as well! Keep it coming!
@mateo.zielonka
10 ай бұрын
You are so welcome! Thank you so much for this lovely message x
Love it bro
@mateo.zielonka
10 ай бұрын
Thank you my friend 🍝
It is absolutely amazing. Thank you for sharing your knowledge.
@mateo.zielonka
10 ай бұрын
Thank you so much x need to practice more talking to camera 🫣
@Toni.Nidavelir
10 ай бұрын
@@mateo.zielonka if this is your first time do not worry. With practice comes skill. Keep up the good work and you will get there. You scratched the surface now only sky is a limit. 👍🙋♂️
You are great !
Great video! Bought your 1st book and can't wait to try some new pastas.
@mateo.zielonka
10 ай бұрын
I’m really curious which recipes you going to try it first
Thank you for this. ❤❤❤
@mateo.zielonka
2 ай бұрын
You are so welcome!
From the pasta man himself. Amazing 👏
@mateo.zielonka
10 ай бұрын
Thank you Liljana:)
Great video. Can’t wait for your new book to arrive!!
@mateo.zielonka
10 ай бұрын
Thank you so much Kathy xx i really hope you going to enjoy it. Is that Pasta Man or Pasta Masterclass
@Rudderandbuddy
10 ай бұрын
Waiting very impatiently for Pasta Masterclass. LOVE, love, love The Pasta Man! I even like the size of the book and how it feels. Is that weird? It’s perfect. My go-to pasta book for inspiration and recipes. ❤️
@mateo.zielonka
10 ай бұрын
@@Rudderandbuddyoh I love Pasta man cookbook w
I love it! What I really want more its recept of the colour of how y do it green, red and I don't have a pasta machine but how y do all kind of pasta
@mateo.zielonka
9 ай бұрын
I will :)
How i miss such detailed cooking videos. Please post more such videos Mateo. x I absolutely love this recipe of yours. But it gets a bit hard rolling the Pasta sheet by hand, as i don’t use the Pasta machine. What Pasta shapes should i be going for with rich egg dough? :) xx
@mateo.zielonka
10 ай бұрын
More to come!
Well done dear friend ❤
@mateo.zielonka
10 ай бұрын
Thank you so much x would you like to see more long form videos ?
@Toni.Nidavelir
10 ай бұрын
Yes of course. You did it amazing
@mateo.zielonka
10 ай бұрын
@@Toni.Nidavelirthank you x
Thank y
@mateo.zielonka
9 ай бұрын
Welcome
❤❤
@mateo.zielonka
10 ай бұрын
I hope you find this video helpful 🍝
❤❤❤
@mateo.zielonka
4 ай бұрын
❤️
🦋
@mateo.zielonka
6 ай бұрын
Thanks
Can I make garganelli with this dough? If you make it, how long is it dried and boiled in boiling water for how many minutes?
@mateo.zielonka
10 ай бұрын
Absolutely- dry them first so they keep the shape- try to make them small too, that will help. You will cook them for 2-3 min usually
Do you have any additional longer videos?
@mateo.zielonka
3 ай бұрын
Please have look at shaping techniques and some recipes - more videos coming soon :) busy with day work atm -
Our grandmothers used to add as much water as would fit in the egg gravy
@mateo.zielonka
5 ай бұрын
😋
@Mateo.zielonka your book recipe is 280g flour to 2eggs + 4 yolks, which recipe is correct?
@mateo.zielonka
9 ай бұрын
Both :) work really well- here trying to reduce amount of leftover egg white. By reducing flour by 20 g and -1 egg yolk which equals (15g )
@stefaniemarkowski2512
9 ай бұрын
@@mateo.zielonka dziękuję bardzo!
Can you also show how to dry pasta correctly?
@mateo.zielonka
10 ай бұрын
Absolutely x
If you use duck eggs, what ratio?
@mateo.zielonka
6 ай бұрын
Weigh the duck eggs if the weight it’s for example 60g you need to use 100-110g of flour
Can you please explain what's the difference between a dough with only whole eggs and dough with whole eggs + yolks? Why should I add yolks? How will it change the flavor/texture?
@mateo.zielonka
4 ай бұрын
It changes texture and feel of Pasta - adding additional egg yolk and flour make the dough firmer and tastier x
Which brand of flour do you like Mr. Pasta 😂? Using Caputo
@mateo.zielonka
4 ай бұрын
I’m using Molino Pasini
Pasta Flour mean what flour??? White Flour or any other flour??
@mateo.zielonka
8 ай бұрын
00 flour which means finely grounded
Salut il y a pas de traduction 😢
@mateo.zielonka
4 ай бұрын
That’s really good recipe :) try it first
It didn't worked for me with 260g of "00" flour (with 12g protein / 100g)... maybe the eggs were not big enough. I had to add some water. the pasta dough did not become silky and smooth... after kneading for 15 minutes .. :( in your video the dough is soft from the start. mine was hard :(
@mateo.zielonka
9 ай бұрын
Could you weigh for me whole egg Please and egg yolk ? I will make you custom recipe x
@AmandaVania
26 күн бұрын
Yeah this is the same for me too! The dough doesn’t not want to come together
@Gumek69
23 күн бұрын
Same here :/ I used Semola Rimacinata, le 5 Stagioni - the dough was really hard from the beginning. I left for 10 mins under the ball, but the consistency didn’t change much. It was difficult to knead. I left in the fridge over the night and will see if I can make the dough into pasta😅 Will definitely purchase flour brand you recommend. Love your pasta work😻
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