Welcome back to another episode where we share one of our standout recipes: fancy pasta dough! This pasta dough is not only visually stunning but also incredibly versatile, allowing for endless, delicious combinations. We'll guide you through the process of making this unique dough from scratch and inspire you with ideas on how to pair it with both classic and creative ingredients. Perfect for special occasions or simply elevating your everyday meals, this fancy pasta is a must-try for any pasta lover. 🍝
Be sure to stay tuned for the next episode where we will show you our favorite ways to fill and taste this amazing dough!
Ingredients:
600g “00” flour
3 eggs
12 egg yolks
Beet root powder (about 3 spoon fulls or until desired amount is reached)
Semolina for dusting
0:37 - DOUGH PREPARATION WITH RED POWDER
3:31 - CLASSIC DOUGH PREPARATION
7:53 - ROLL OUT THE PASTA DOUGH
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Thanks for cooking with us, see you in the next video! 🍽️
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