Homemade Pakistani Shawarma( Shawarma Red & White Sauce Recipe)
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Homemade Pakistani Shawarma Recipe
1. Dough Making
Ingredients:
2 cups all-purpose flour
1 tsp sugar
1 tbsp olive oil
1 tbsp instant yeast
1/2 tsp baking powder
3/4 cup warm water
Instructions:
In a large bowl, mix the flour, baking powder,yeast and sugar.
Add olive oil and gradually add warm water while mixing.
Knead the dough until it becomes smooth and elastic.
Cover with a damp cloth and let it rest for at least 30 minutes.
2. Roti Making
Ingredients:
Prepared dough
Instructions:
Divide the dough into small balls.
Roll each ball into a thin, round shape using a rolling pin.
Heat a griddle or a pan over medium heat.
Cook each roti for about 1-2 minutes on each side or until brown spots appear.
Keep the rotis warm by wrapping them in a cloth.
3. Red Sauce Making
Ingredients:
2 tomatoes, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp red chili powder
1 tbsp vinegar
Salt to taste
1 tbsp lemon juice
Instructions:
Heat olive oil in a pan over medium heat.
Add chopped tomatoes, red bell pepper, and garlic. Cook until soft.
Add red chili powder, vinegar, and salt. Simmer for 10-15 minutes.
Blend the mixture until smooth. Let it cool.
4. White Sauce Making
Ingredients:
1/2 cup yogurt
2 tbsp mayonnaise
1 clove garlic, minced
1 tsp lemon juice
Salt to taste
Black pepper to taste
Instructions:
In a bowl, mix yogurt, mayonnaise, garlic, lemon juice, salt, and black pepper.
Stir until well combined. Refrigerate until needed.
5. Chicken Making
Ingredients:
500g boneless chicken breast, thinly sliced
2 tbsp yogurt
1 tbsp lemon juice
1 tsp garlic paste
1 tsp ginger paste
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1/2 tsp turmeric powder
1/2 tsp black pepper
Salt to taste
2 tbsp olive oil
Instructions:
In a bowl, mix yogurt, lemon juice, garlic paste, ginger paste, cumin powder, coriander powder, paprika, turmeric powder, black pepper, and salt.
Add chicken slices and marinate for at least 1 hour.
Heat olive oil in a pan over medium heat.
Cook the marinated chicken until fully cooked and slightly charred.
6. Salad
Ingredients:
1 small cabbage, thinly sliced
1 large carrot, grated
1 cucumber, thinly sliced
1 small onion, thinly sliced
1 tbsp lemon juice
Salt and pepper to taste
Instructions:
In a large bowl, combine cabbage, carrot, cucumber, and onion.
Add lemon juice, salt, and pepper. Toss well.
7. Assembling the Shawarma Wrap
Instructions:
Take a roti and spread a layer of red sauce.
Add a generous amount of cooked chicken in the center.
Top with salad and drizzle white sauce over it.
Fold the sides of the roti and roll it up tightly into a wrap.
Optionally, you can grill the wrap on a panini press or a griddle for a few minutes to make it crispy.
Enjoy your homemade Pakistani Shawarma!
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