As an European, I grew up with this recipe. We normally added garlic to it too, powdered if you don’t want it to be strong, raw if you want a strong garlic flavor. You can also make with EVOO but avocado oil gives it a more neutral taste. I also grew up with this kind of blender that we constantly use for our soups.

@KaylaJChandler

Жыл бұрын

Yes! Love using the immersion blender for soups. I actually like the Mayo with EVOO but my husband doesn’t 😆

@JimmyRamsden-bi8gf

5 ай бұрын

PEANUT OIL if you’re able to is the way to go.

Definitely making this recipe. Thank you!!

@KaylaJChandler

Жыл бұрын

Yay! Let me know how you like it!

That looks delicious! Thank you so much for sharing that.⭐️⭐️⭐️⭐️⭐️

@KaylaJChandler

Жыл бұрын

You're welcome!! 🥰

I just started using these ingredients! So far so good! Good video thank you! 😊

Many thanks for sharing your recipe! :D

Been missing any new stuff you put out. Your one of the few truly healthy ones❤️

@KaylaJChandler

Жыл бұрын

Aww thank you!! 🥰 Be sure to click the bell icon so you'll be notified any time I post a new video!

Thank you yes I’d like to learn more like this. 😊

@KaylaJChandler

Жыл бұрын

Yw! 🥰

Absolutely love this !!!! I'm so excited to make this. I love mayo just not all the bad ingredients when buying store bought. More videos like this please !! 😊

@KaylaJChandler

Жыл бұрын

Same here! I grew up on mayonnaise (living in the South, we put it in everything lol!). So, making a healthier version was crucial for me. I love using it to make creamy homemade salad dressings and in things like broccoli salad, egg salad, chicken salad, etc.

Thank you for sharing your recipe ! I never make anything that calls for mayo because I also like the avocado one, but it’s so expensive, so I appreciate this

Wow! I can't wait to make it!

@KaylaJChandler

Жыл бұрын

🤗

Can’t wait to make this !!!

@KaylaJChandler

Жыл бұрын

Yay! 🤗

Can't wait to try this!!

@KaylaJChandler

Жыл бұрын

yay!

You’re so amazing ❤

This is great.

@KaylaJChandler

Жыл бұрын

🥰

Thank u I tried the mayo recepi it's sooo good.also would like to know how long should I blend

Your not just Feelin but Lookin Fab too Kayla! That mayo you show at the :20 second mark costs $12-$14 a jar here in Canada, 2x the price of regular shelf brands. Crazy. So I got the av. oil and made my own. Pretty much same recipe as yours but I add some liquid whey to it and let it set 6-7 hours on the counter to start fermentation then into the fridge it goes. The fermenting gives it prolonged time before it turns bad. Good video 👍👍, and love your accent!

Hello ,I'm new & really enjoy your channel 😄 WOW 😅❤❤🎉

Love it!! Would also love if you happen to do homemade ketchup and BBQ sauce recipes 😉

Yes! Please!!!!

@KaylaJChandler

Жыл бұрын

👍👍

❤experience with excellent service job 👍👍👍✅🌟⭐️⭐️🌎

Sir kingstons mayo is great too!

I just made it with olive oil, would definitely try it again with avocado oil. Not a fan of it with EVOO

You can easily skip the mustard, no problem. You can replace it with a tiny bit of honey, what is an even better emulsifier and you need to take care that the egg is at room temperature. That is all.

Thank you!

@KaylaJChandler

Жыл бұрын

Yw! ♥️

Heyy Kayla is this a healthy version of mayo ?? I’m trying to lose weight and I love mayo. Also can a regular blender work for making this ??

@KaylaJChandler

Жыл бұрын

Yes, it's healthier than the majority of store bought mayo! If you're trying to lose weight, try mixing in 1/2-1 C. of unsweetened plain greek yogurt (or plain dairy free yogurt). This will help to cut the calories. And, unfortunately, this method only works with an immersion blender. But, there are lots of tutorials out there on how to make mayo with a food processor.

Can you show to make this healthier with Greek yogurt as you mentioned?

@KaylaJChandler

Жыл бұрын

Just Add 1 C. of unsweetened plain greek yogurt to the mayo and mix it well :)

DUDE! I JUST WANT TO KNOW HOW TO MAKE MAYONNAISE!

What can I use to replace the mustard? I can’t have nightshades

@RM-yb4xl

Ай бұрын

Mustard is not a nightshade.

This only lasts a week? Does Pasteurization keep it longer?

@KaylaJChandler

Жыл бұрын

It can last 1-2 weeks in the fridge depending on how cold you keep your fridge. Yes, if you pasteurize the egg, it can last up to 1 month in the fridge.

Hi. Question how to do mayonnaise without raw eggs? Because raw eggs may have a lot of bad bacterias

@nathaliesavoie7833

Жыл бұрын

You can pasteurize the egg before. There are many videos on this :).

@KaylaJChandler

Жыл бұрын

@@nathaliesavoie7833yes to this 👆🏼

I love nutritional eating plus detoxing with warm water enemas, coffee enemas and coffee suppositories, herbal enemas and herbal suppositories, and oil enemas since 1995.

Hello Kayla, do you have any meals or drink ideas to support gut health? If yes, kindly share them with us.

@KaylaJChandler

Жыл бұрын

Yes, on my blog under the ‘Health’ section on my navigation bar, you’ll see gut health ☺️

@christinetheva

Жыл бұрын

@@KaylaJChandler thank you for your prompt response, I'll definitely look that up.

Followed the steps and amounts exactly. For oil I used a blend of liquid coconut oil, avocado oil and extra virgin olive oil. I got a watery mess. Where did I go wrong?

We can replace egg whith milk actually it gaves the same result

How much calories is in 1 serving

@KaylaJChandler

4 ай бұрын

Full macros on the blog/recipe card feelinfabulouswithkayla.com/2023/04/26/homemade-mayonnaise-recipe/

My mayo is not as white as yours, is it because I use my own fresh eggs, they are more yellow.

Raw eggs can have salmonella bacteria though. I'd be concerned to eat that.

Followed it to a T and it didn't thicken up at all… What a waste and so disappointing!

@jerzi_gurl

5 ай бұрын

Me too 😢

Such weird voice 😮

@chubbychops1000

9 ай бұрын

Not everyone can have an angelic sounding voice like you have.

@deborabump1618

8 ай бұрын

OMG, don't get out much, do you? not to mention the fact that you are rather rude. either make the recipe and like it, or just scroll. wtf.