A popular fresh pasta delicacy made in Greece, usually with fresh sheep milk. Every village has their own Hilopites to be proud about, with a small variance in the ingredients from place to place and according to each taste and technique. The art of course, is in the opening of the dough, in this recipe it is open with a long wooden rolling pin by hand. You can use a pasta machine instead and give them the shape you prefer, either way, it will be delicious!!
Find recipe here: thegreekchef.us/blog/hilopita...
This recipe is part of Savor Greece episode #4, watch full episode here: • Homemade Greek pasta, ...
Filmed and edited from: Tony Kavaliero (on Filmora11)
music from KZread music library