i'm most impressed how Hiro fixed that high quality plastic wrap under pressure, he took a moment to think but made the right decision

Is it just me or or does anyone else hit the thumbs up before the video even starts.

@ItsJustMilkISwear

5 жыл бұрын

good afternoon

@catfishredneck88

5 жыл бұрын

yes cause they are always good. good afternoon.

@hardmcshaft5665

5 жыл бұрын

Yeah but why spoil every bit of good food with soy sauce

@Mr.Helper.

5 жыл бұрын

Robert Arrowood I am going to report you to KZread for not using the thumbs up correctly

Hiro, good afternoon from Germany!!! Great recipe made from scratch. You are simply the best and liking before watching is the thing because Hiro never fails!!!

Nothing like watching Hiro fillet a fish ..you are the knife master..Thanks heaps for my prize to guys.muchly appreciated..

You are one of the few channels I come back to time after time after time! I first made sushi because of this channel. And really precious to see handmade fishballs from scratch these days!Thank you!!! すごい！

This is ASMR to my eyes

@DeciqherChosenOnexD

6 жыл бұрын

Justin Y. WHY DO I SEE YOU EVERYWHERE

@alaskole8323

6 жыл бұрын

I Made a fanart of u

@esthershih5575

6 жыл бұрын

Why. Are you here. I was expecting you anywhere, but not here in this small channel

@culig1997

6 жыл бұрын

Paradox_Nutella " small channel. "

@pullupinabentlynobeamer7337

6 жыл бұрын

I’m starting to see you everywhere

I like the little yum-type sound he makes when he eats his own masterpiece. 👍

Its been awhile since a long video was uploaded, more minutes means more satisfying and relaxing content to watch...at least in my opinion

@ashleyayuso

4 жыл бұрын

0DD 0N3 yeah I don’t know why the trend for current attention spans are like 10-12 minutes

I think Hiro was born with a knife in his hand

@a2thee270

6 жыл бұрын

Signkae1 he best not go to the UK. He will be imprisoned!!! Those pesky knifes attacking people.

@MartyrMachine

6 жыл бұрын

Because they can't have guns so their worst fear is knives, bats, machetes etc.

@a2thee270

6 жыл бұрын

Leopold im not british i was poking or stabbing a little fun into the thread!!!

@francissantiago1410

6 жыл бұрын

Signkae1 and you you born to be like

@thelqualomee1040

5 жыл бұрын

He cleanly sliced his way through the womb.

Looks good. I like how simple it is. Thank you for the recipe. I look forward to trying.

Thank you so much for showing this presentation. Fabulous. Blessings

Great presentation. I wish I was there to try a bite of everything. I love to watch you and yours skills.

Thank you Chef and Charles for all these amazing videos. I have learned so much. I am now able to dazzle my friends with my cooking skills thank to you both.

It is so mouthwatering. And I love it that he’s using a ponzu source instead of soy sauce. So he sauce is so strong and salty. Ponzu can be made plain, but usually has a little bit of citrus, or garlic, or ginger when you make it yourself.

Another great video hiro! Love the presentation of the food ive never had this type of meal but the way you cook it makes me want to try it!

All fresh and healthy, love it! Thanks for sharing!

Expert craftsmanship! Looks delicious!!

Thanks chef for sharing your talent with us !!! Hugs from Brazil!

Thank you from Okinawa Japan

I just loooooove when Hiro loosens up and lets his goofy & sarcastic side out! :) it always, always, puts a huge smile on my face and i cant help but to giggle cause you are incredibly hillarious!!! Glad we have been seeing that side of you more and more Hiro!!! Btw this is my 5th time binge watching all of your videos, and i figured this would be the one id leave a comment on haha! Hopefully you see it!! Have an amazing Christmas Hiro!! && Happy Holidays!!! Cant wait to see what you bring to us the rest of the year and definitely cant wait to see what you got in store for us NEXT year :D Much love to you Hiro!! Good Afternoon!! 😘😘🎉🎉🎉🎉❤❤❤❤🐌🐙🐚🐠🐟🐬🐳🐋🐡🐊🌊🌊

I like the added performance quickness, Hiro!!! Looked awesome

A perfect japanese meal Very beautiful dish and the star was awesome thank you chef hiro and cameramen charles and Good afternoon

Another terrific dish, Chef, thank you

That knife is so sharp and slick and of course your amazing cutting talent along with it is just amazing...

Hmm yummy, thank you for showing how to make fish balls, very beautifully arranged❤

beautiful& simple arrangement but it looks so beautiful and yummy😍😚❤👍👌another great video guys😊tnx for sharing👍💕

Another recipe to try. I really do wish you would make a video of different ways of cutting vegetables and fresh fruit. Your meals not only taste wonderful I’m sure but they are really beautiful because of the way you cut the veggies. Thank you for another awesome video.

Thank you hiro I learned a lot on your video. I live here in madrid spain and I’m working at a Japanese restaurant in a food court inside the mall. I always watching all your video. And regards to the camera man on your video.

His knifeskills r so amazing to watch

This is another impressive looking recipe, Chef Hiro. Hope you and your cameraman have a good afternoon and a great weekend.

Nice simple cook, thank you

Yummy! Looking very delicious!

Keep up the good videos your food always looks stunning.

Anyone else love when hiro accent makes him say Nexso step rather than next step haha. Love your videos keep it up 👌

Yesterday I was hoping find some video about how to make fish ball and there it is today lol thanks Hiro for making me super hungry again hahah cheers mate :)

You have an amazing channel. I could see the videos for hours with no interruption. Thank you for sharing these skills, respect and love for the food. All the best to you all. Primo Paganini.

Lovely. I’d try making this at home

very nice 😊 thank you Hiro! and camera man! Good afternoon.

Hiro San that looked so delicious Domo for sharing!

Good afternoon, nice recipe, my friends, thanks for sharing it!

Good afternoon Hiro and Camera guy, can't wait to make something like this, yum!

Fenomenal...Una de las cosas que más me gusta de su canal y de este vídeo, es que aparte de que debe estar bueno, muy bueno, como todo lo que hace, es que es una comida muy sana y muy digestiva...Gracias por compartir sus conocimientos y que pasen ustedes un fenomenal día...

Your cooking is mesmerizing.

Its rare for me to learn something new because i know the majority of foods and ingredients, but that Yam cake ive never heard of before. Arigato gozaimasu Hiro san!

Great video as always, guys! 👌 Can you imagine an albóndigas plate, but instead of the meatball, it’s a fishball. 🤤

great easy recipe :). very healthy!

Thanks chef

I love to make fish ball from scratch. Your dish is very healthy and hearty looking.

G88D AFTERN88N!!! Glad to see you’re finally back to preparing real food recipes!! Thx.

Amazing!

Love the videos, got a couple good meal ideals that I've made and been wanting to make. Just too bad I couldn't eat at nove before it closed, keep up the videos tho.

Before eating: Itadakimasu (いただきます) “I humbly receive, let’s eat!”. and After eating: Gochisou sama desu (ごちそうさまです) Long long time ago, for the sake of providing a good meal for its guests, the host would travel long distances by horse to search for fresh and quality ingredients. In return for the enjoyable meal and putting so much effort in searching high and low for the best ingredients, the guests said to the host “ご馳走様です” (go-chi-sou-sama-de-su). The Kanji of “horse” (馬) is reflected in “chi” (馳) because back in the old days where cars were not yet invented, people travelled by horses. The following Kanji “sō” (走) basically means “run” which expresses the travelling required to find good ingredients.

@sriramsankar8958

3 жыл бұрын

What a deep explanation is this, thank you man 🔥✌️

Wonderful!

Good afternoon from Albuquerque New Mexico I love how he cut the carrot and other ingredient I forgot what it's called sorry like stars or flowers very Kawaii and looks delicious I love watching his videos so relaxing gets me in a cooking mood 😉😁

Huge fan from India🇮🇳 guys, luv your videos✌✌👍👍. Respect to the chef🙏🙏

I love this channel!

Anyone else bothered by the 8 slices of daikon, but then only 7 of carrot? He had a perfectly good piece of carrot left over.

“Sky rockets in flight.” Hiro: Good afternoon delight

I love the taste of fish balls

Chef Hiro is in good humor. It must be a good afternoon. :)

That knife work is simply amazing @_@

LOOKS VERY TASTY! maybe time to refinish the cutting board starting to get big cuts. have a good afternoon

Hello Hiroyuki and cameraman, squid is in season here (and inexpensive) so I plan on making fish balls with squid. Any suggestions or just basically the same. Thanks in advance.

Looks good you guys!

Japanese food presentation is next to none! Good job 👍

You should seriously consider writing a cookbook.

Good afternoon. Love your videos 👍👍👍

very good!

oh my god this looks delicious

Look so delicious...

hiro is a hero

I'm coming to Miami to get my passport renewed. I want to come film and see you guys at the restaurant. I have a following as well.

I made fish balls using your recipe, it turned out great. Thank you for sharing

@tiengly

3 жыл бұрын

Hi Olivia, was the fish ball chewy? and bouncy?

@OliviaSulistio

3 жыл бұрын

@@tiengly it's quite bouncy. I use Caesionidae fish.

Great video and I can't wait to try this myself....but that is a YELLOW TAIL not a red snapper. Not much taste difference but just thought you should know the difference species. Keep up the great videos, love your channel

I was expecting to see you chop up some ginger or something along with the fish, to season and flavor the fish balls. But there are so many other flavors in that assortment of steamed vegetables, I guess the fish doesn't need any more seasoning, right?

Everytime they make a video, they basically have a good meal :D I’m jealous with the camera man :(

I wanna try it

hey hiro! nice video :) i wanna see you make japanese bento

He can carve daikon into star, meanwhile I still have trouble drawing a star lmao

that looked very good, this is probably a silly question but what does the tofu taste like? I have never had it. Thanks for the vids you guys, I always love watching them. Can't wait till the next one. Thanks again.

@shadowharu

5 жыл бұрын

It tastes like whatever you put with it. Has no flavor on its own but absorbs any flavor to taste like anything. It's pretty neat.

Hiro is a beast

Hello Cheff Hiro! Coul you recommend a place in Ft Lauderdale or Miami where I can buy quality Japanesse cooking supplies?

Good Afternoon Hero, ........ Nexttttt Step, I gon to go for tasting .. :))

So, in a restaurant setting, would the fish balls be made from the small/odd cuts while the fillets would be used for sushi or something?

I love fish balls! Tfs

Looks delicious Very good afternoon Hiro

Chef number one

Yummy, fish balls

Barbaric!!!

Awesome video brother epic content 🔥🔥🔥❤️❤️❤️🙏🙏🙏!!!!

Hello! great recipe! Why you did not use the wooden cap instead of plastic foil?

i love fish sticks and fish balls

Im curious, do you make your videos when you are not working, or is this all you do, is make videos? either way im glad to have come across your channel and truly enjoy your creations even tho i can't eat them. lol

I want one of those knives!

*Hey i dont know if people eat it in other countrys but here in Portugal we eat snails And trust me soo good you guys should try it!*

Good afternoon from Atlanta, Ga!!! Mr. Hiroyuki Terada, what is the name of the restaurant you currently work at? I will be visiting Miami soon and really want to go!!

I really want to try out his food

What knife is Chef Hiro using, it doesn't look like a traditional Deba ?

Could you please make with water chestnuts steamed thank you. Blessings

wow ....