A tip I saw somewhere else was to leave the lid open just a tiny crack to allow moisture to escape to ensure crispiness, this tip was given on a recipe which only used oil and no water, so I can imagine it would apply even more to a recipe which uses more oil and water too. I'm going to try the recipe now and will report back when I'm done! Edit: It worked great, but two things, first, it took a LONG time before the corn started popping, so you gotta be patient and keep stirring, never let it sit for more than a few seconds at a time. And second, it did burn a liiiittle bit, it was still nice, but a little "too caramelised", so I think depending on your stove/hob you gotta experiment with how hot it is and how much you stir it. I have an induction hob so it gets very hot very fast, and it can heat more than a regular flame hob, so I think I maybe had it a bit too hot (like when the instructions say turn it up to full heat, on my hob that's basically instantly gonna burn everything even if I stir it, so I gotta figure out the optimal heat, and you may have to do the same depending on your hob)

Still in shock but folks, IT ACTUALLY WORKED. I've tried endless times and never succeed, but after this video I genuinely got a cinema-like Popcorn. Thank U soooo much, I and my daughter will love you 4ever! Best regards from Germany!!!

It worked! I was about giving up because it took a long time for the corn to pop. I was about throwing it away before it started popping. Thank you so much. I’m not making my popcorn any other way!

Life changing recipe, so easy to remember. Tried for the first time, stayed patient and kept stirring the whole way through, didn’t burn a single corn. Perfect crunchy layer on the outside.

Great sharing, thank you

Came out PURRRRRFECT! Thank you! For everyone saying it burnt, the trick is to keep stirring the oil, water and sugar until the popcorn pops, then keep moving the pot as its popping. Only the bottom burnt slightly for me because I didn't move the pot straight after the popcorn started popping. Apart from that the individual pieces of popcorn didn't stick like with other recipes, and it tasted amazing...just like cinema popcorn !

@youre.losingme

11 ай бұрын

On what fire did you start mixing water oil and sugar

@pbd3674

11 ай бұрын

@user-kk7xc6tx2f @user-kk7xc6tx2f I think when I did it I mixed the oil, water and sugar before turning on the heat because I didn't want the sugar to burn. Then I kept the heat on medium until the sugar all melted and I added the popcorn kernels soon after. Changed it to medium low after that. Even when I make normal popcorn I put it into cold oil before turning the heat on. I never add popcorn kernels to an overly hot pan because otherwise it will burn

It very different recipe. I will try soon.

Worked perfectly! Better than in the cinema!

Thank for sharing great recipe of popcorn.

Amazing! Tried this today. Perfect sweet popcorn. No burnt pan or popcorn! kept stirring and shaking when the lid was on. Came out perfect. I will be making this again and again for sure! Thank you ❤

Thanks for sharing these tips. Very helpful.

Great recipe taste just like the movies.

wow! it's beautiful.

Best popcorn 🍿 ever !!! Thank you so much for sharing.🎉

Wow very nice 👍

Yummy and tasty food 😋 👍👌 Stay connected 💞🧡💚💜💙

Yummy recipe 🍿🍿

5 minutes after watching this video I tried making mine and it’s literally so perfect ugh🤤🤤🤤🤤thank you

This is the best method out of the ones I have tried so far; so simple. Thanks for sharing ❤️

Omo, I have to try this one, thanks a million

It is soooo good best recipe everrr🍿🍿🍿

Perfect!

Looks yummy

Wow, This is such got popcorn! Thank u ❤🌹🙏

I just tried it, came out really nice and beautiful

Wow... Very nice recipe,, totally different.. 👌🏿👌🏿

@zacmusic2002

Жыл бұрын

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Love it

it was very helpful, I just made it. very simple and easy, thanks.

Super good... Best I have made. Taste exactly like that of cinemas

Didn't think it would work but it did! Amazing and delicious 😋

Wow so easy

Thanks maaaaaaaaa, my daughters are in love with it

It turned out good 👍 👌 😌 👏 ☺

Thank you great recipe 😋

So easy and amazingly good.

Tried this , best ever takes a while but works keep stiring

I love this

They turned out very well!! Thanku)

Worked perfectly

Bravo

nice upload friend like 6

How is this possible? Amazing!

Popcorn and movie night 😋

Tried this recipe today. It was very good. Very crispy! I like it! Thank you very much. 👍🙏I think adding water and stirring are very helpful. The only thing I would remind others is to use a big pot. I used my 28” stainless steel pot and it wasn’t big enough. In the end the sugar was a bit burned. Next time I will use half of the amount so it finishes popping before the sugar is over cooked.😊

@dominion-mom

Жыл бұрын

You are right same here

@zacmusic2002

Жыл бұрын

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Just tried it ,it works! this popcorn is better than cinema popcorn,trust me 😮😊thankyou for your recipe ❤

tasty big like

Ok, I'm actually shocked that this worked out so well😋Thank you so much for this video👍

Best sweet popcorn

This popcorn is amazing 😌😋😌😌😌😋😋😋😋

Nothing beats homemade recipes... I would love taste these pop corns. Have a great day.

@RecipesWithIman

3 жыл бұрын

Thanks dear

@zacmusic2002

Жыл бұрын

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I tried this and it came out nice and crunchy ❤❤

Thank you so much, this so perfect

This is the best popcorn I’ve made thank you so much for this great recipe, my kids can’t get enough of it 👍

@zacmusic2002

Жыл бұрын

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Thank you so much for this. I tried multiple recipes before but this is the only recipe that worked. It came out so perfect.

This is exactly what I have been looking for. Thank you

Thanks you made my son's day the best recipe ever easy to follow and delicious 😋

@zacmusic2002

Жыл бұрын

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Thank you so much for the recipe, just tried it at home!

@zacmusic2002

Жыл бұрын

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Very yummy 😋

@zacmusic2002

Жыл бұрын

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Good sharing

this reminds of me of crushing pop corn so satisfying

To be honest the best recipe so far...THANK YOU

@zacmusic2002

Жыл бұрын

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This was sooo good 😋🤤. I know a lot of people said it was burned but the trick is to keep stirring. I added more sugar (just a preference ) and just a few kernels were left uncooked and burned but except for that amazing ❤

half cup of everything and well it worked. i burnt a very small amount of sugar. tastes good. timing is essential. good luck.

Assalam o Alikum sister...popcorn my favourite..stay Blessed dear ❤👌👍👌💐🌹

@RecipesWithIman

3 жыл бұрын

Thanks we support together 👍👋 i join you

Thanks 😊 so much 💓 this is the best popcorn 🍿 I have done in my life thanks for sharing 👍

@priscillanyamadi5264

2 жыл бұрын

Can it be done with the popcorn machine?

@zacmusic2002

Жыл бұрын

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nice

Masha Allah nice sharing👍👍👍

@Stevenbfg

2 жыл бұрын

Muhammads a pedo.

@zacmusic2002

Жыл бұрын

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Oh my God you are the best at first I did not want to try it but when I did oh my God I and my baby was so happy it came out perfectly just some as yours, I love you, you are just the best 👌 .

@RecipesWithIman

Жыл бұрын

Thanks dear

Today tried this recipe...it was very crispy and tasty,..thank you very much

@zacmusic2002

Жыл бұрын

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Made this good grief the best popcorn recipe by far simple and delicious, no more shop bought again thanks for the recipe

@zacmusic2002

Жыл бұрын

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@Recipes with Iman Can I use the popcorn machine for this process?

Very nice👌👌stay connected🤝🔔

@tastyfooddestination2633

3 жыл бұрын

Join you🤝💐

Followed this recipe today, was easy to understand, however it took much longer than 5 minutes as stated in the title, took a total of 20 mins for the popcorn to pop. Overall the taste was nice, very close to cinema/shop popcorn. 😊

This is the simplest sweet popcorn recipy I've seen so far.

@zacmusic2002

Жыл бұрын

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Just tried this recipe, 1st try fail (burn) because I change oil with butter (bubbling too much and sugar burn). 2nd try big success (use corn oil and reduce sugar). Thanks, very nice and crispy! No burn at all!

@user-nz2gk6th9y

10 ай бұрын

I am not scared about water. Adding water to hot oil is dangerous. Did it burst like bomb?

MashaAllah

@Stevenbfg

2 жыл бұрын

Muhammads a pedo.

This is exactly what I've been looking for. Thank you very much

@petermercy

Жыл бұрын

same here

I made this. I would make in two batches next time or half the recipe. added a bit of salt and vanilla.

Today i try ,so good .thank you

Is there any difference between the corn used for popcorn?

I've tried the recipes that only use butter and oil, the thing is you really have to keep an eye on it not to burn. Next time I might try using this water method and cut out the oil. The water seems like it'll stop the sugars from burning to fast.

@zacmusic2002

Жыл бұрын

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3lk yummy

@RecipesWithIman

3 жыл бұрын

Thanks

Can I add butter and flavor to it?

Thank you it looks delicious. Do you have the quantities available? Like X grams corn, X grams of sugar, X ml oil etc. ?

@Chrisman1409

2 ай бұрын

It’s by volume, 1 part oil sugar and water, 2 parts corn

Can this recipe be made using butter in place of the oil?

Nice home made recipe #Rachitascookingandvlog

Dude i just literally filled the house with smoke before this video trying to make sweet popcorn. The sink got stuck, because i poured water on the hot pan, trying to wash it down. Also i spent a lifetime trying to clean that single pan i made it in. The bottom of that thing looked like some stranger things blackstuff shit from another dimension. We're still alive

@kai663

Жыл бұрын

Lol. I just made it and it turned out pretty incredible. Make sure to turn down the heat once the first kernel popped and you out the lid on.

Think I will try this, love sweet popcorn. But can I ask, why water? What does it do?

@azertymozart2334

Жыл бұрын

Adding water prevent (or slows down) the burning of sugar. It's also helps to caramelise corn more evenly.

is this normal sugar or caster? Thanks in advance

Can I use milk instead of water ??

First time: went horrible most of it was burnt and it had a bitter taste Second time: actually followed the instructions , some of it came out burnt but it was pretty delicious 8.5/10 not the best recepie but it's definitely a good one that's worth giving a try

Hi! Every time i make this recipe i keep burning half of the popcorn I make, any recomendations?

There's no way I'm completing this while keeping both of my eyes

OMFG I JUST TRIED IT ON A WHIM DIDNT LOOK LIKE MUCH BUT FUCKINF HELL THE BEST POPCORN IVE EVER HAD

took ages to pop and when it did it has a horrible burnt taste and was browner than it should be. Any advice on what might have gone wrong?

If I don’t wanna use oil, can I use butter instead?

@azertymozart2334

Жыл бұрын

I would recommend only reducing the amount of oil, rather than cutting it out completely, and adding some butter instead. Otherwise, I assume your syrup will burn very quickly.

I LoVe YoU❤❤❤

Can we skip or minimize the quantity of sugar?

@zacmusic2002

Жыл бұрын

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@azertymozart2334

Жыл бұрын

Why not? Then you also can skip the syrop making part too. Only hit the oil, drop corn, mix it on high temperature. When first corn pops up, shut down the gas, stir the pan. You can use a bit of sult for flavour.

My sugar burnt!! :)

thank u very much for this recipe mine always burnt😄😃🙂

@zacmusic2002

Жыл бұрын

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