#biscotti #chocolatehazelnutbiscotti #homemadebiscotti
Homemade CHOCOLATE HAZELNUT BISCOTTI
0:00 Intro
0:35 Hazelnut and Chocolate
1:40 Dry Ingredients
2:15 Make the Dough
3:05 Shape into logs
3:35 Sparkle Sugar & Bake
4:00 Cool & Cut the biscotti
4:30 Bake again
4:45 Enjoy!
Eaten as is or dipped in a favourite hot bevvy, CHOCOLATE-HAZELNUT BISCOTTI are perfect!
This is one of those recipes that will make you feel like you’ve accomplished something great, and trust me, if make them, you will have. The nice thing about our CHOCOLATE-HAZELNUT BISCOTTI recipe is that you’ll have lots of crunchy biscuits to enjoy. They both keep and freeze really well, so double the recipe to increase the chance of always having some on hand. Last thing, have a favourite warm beverage like cider, hot chocolate, coffee or milk standing by - these biscuits love being dipped.
Head here for the recipe on how to make our homemade CHOCOLATE-HAZELNUT BISCOTTI:
weekendatthecottage.com/choco...
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