Hello, my friends! Today we are going to make a very quick and easy homemade wheat and rye bread without yeast. I have added flax seeds and sunflower seeds to the dough, but you can also add other seeds or grains such as oats, chia seeds, etc. Thanks to the yeast-free dough, you can bake the bread as soon as you have kneaded it. Bon appétit!
Ingredients:
250 g yogurt
2 tbsp vegetable oil
1 tsp sugar
1 tsp salt
30 g sunflower seeds
20 g linseed
200 g rye flour
100 g wheat flour
1 teaspoon baking powder
- Bake in the oven at 200°С for 45 minutes
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