The balance is the most important key for cooking. As far as the point, this mandarin purée is perfect. The taste of sweetness, sourness and a bitterness coexist at the best ratio.
It goes well for dessert as well as for cutting a far of the dish.
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YIELD: 500ml of purée
ACTIVE TIME: 1 hour
TOTAL TIME: 2 days
Ingredients
12 mandarins
200g brown sugar
2 tbsp honey
1 cinnamon stick
1 tbsp rose petals (as you like)
Enjoy your cooking!!
Ko