Citrus Purée | The Learning Chef
Today's Lesson -- Citrus Purée: a staple in any kitchen learn the basics of citrus purée. A valuable way to utilize abundance and preserve ingredients, citrus purées will become a favorite when plating up your next meal. An incredibly versatile component great on sweet desserts, added to sauces or savory dishes.
Пікірлер: 19
Absolutely fantastic! 6 oranges, two pinches of salt. 4 teaspoons sugar and 1 tablespoon honey! To die for!
It s sad to see that you have so little views since you have great content and intresting techniques. It is not that viral since people want simple and fast stuff to cook, but for pasionate people is nice to watch and learn. Keep going and good things will follow
@TheLearningChef
3 жыл бұрын
I appreciate that! We are forever learning and improving our skills, we believe in cooking with passion!
thanks for this nice video! gonna try making my own orange puree by using your techniques 😊
I thought I'd seen all that could be done with citrus peels I guess not because I never seen this one and I'm definitely putting it in my repertoire for future use and experiment, I really like this one ❤
Great and informative video as usual! Can't wait for more😊🙈
Great video.
Thank you chef
For the leftover liquid, it's still useable right? So I can actually peel more skins and repeat the same step using the old batch of liquid?
Oh, this is so exciting! 😁 The ideas this gives me.
LOVE
How many lemons and how much water to use? Could I have the recipe please?
can you please explain how to blanch the peels twice ? should I let them cool down between blanches ?
@TheLearningChef
2 жыл бұрын
Blanching is the art of cooking and then stopping that cooking process. Typically going from boiling water to ice water. We perform this process twice to remove any bitterness from our peel.
@rabihfattouh7546
2 жыл бұрын
@@TheLearningChef thank you so much ! 😊
Can i make it with berries
The recipe please?!!
@TheLearningChef
2 жыл бұрын
The video will teach you, the point is most people learn off recipes, this is a conceptual technique on display, there's loads of latitude here to play and discover. The idea is just to get you in the kitchen playing with your food. Salt+Sugar+Zest+Juice, you can slide the amounts for different effects. Grasp the concept and you're good to go!
@suzansh4582
2 жыл бұрын
@@TheLearningChef thanks for the reminder. Food is about what makes you smile and happy. It brings old memories.. happy ones Hope you continue in this journey so we can learn the heart of cooking❤️🌷