When you cut the dough into four parts the beautiful yellow color made me want to dive right in. This was the best video ever on noodle making. How simple it is to remember a two to one ratio. Thank you!!!

Thank you for posting! Mama would put a bit of water under her plastic to keep it from sliding so much! :)

Thanks for the informative video. This was my favorite meal but mom always used a fork and made a hole in the middle of the flour. Then she put the eggs in the middle and turned the eggs around in the hole, beating them as she did. She rolled them up like cinnamon rolls and cut them. Never kneeded it, just let it set. Thanks for the memories. ☺

We have always had chicken and noodles over mashed potatoes for all holidays and birthdays! One of our favorite dishes. Thanks for sharing!

@boonejalen6112

3 жыл бұрын

Pro trick : you can watch series at Flixzone. I've been using it for watching all kinds of movies during the lockdown.

@nixonroger9612

3 жыл бұрын

@Boone Jalen definitely, I have been watching on flixzone for since november myself :)

Oh my goodness.. I love you for posting this. I have the recipe and grew up eating this, but never made it with mom and I was wishing I would have paid attention and here you are! Bless you!!

@jsfarms2004

7 жыл бұрын

i am glad it was helpful thanks for watching!!

Great instructional video. I wrote it all down and I'm going to make them tomorrow . I can't wait to taste them!

Roll it up like a cinnamon roll. Then gently cut or wrap thread/floss around it to cut. Sounds like a great recipe. Will try it.

Take a tip from an Italian. When making pasta/noodles it's much easier to spread your pasta/noodles out on a clean sheet(we have sheets we use just for pasta)spread out over a large surface(table, counter, even a bed, that's what my grandparents always did. I've even seen them use a sheet bridging two tables and held in place with jars of tomatoes, spread the pasta out on the sheet and put a fan underneath to speed the drying process.

@cherokeeheartct8633

5 жыл бұрын

I've seen people use sheets or baking cloths also

@justvisitingthisplanet725

4 жыл бұрын

My grandmother always draped them over the backs of her kitchen chairs - after cleaning them, of course.

Thank u for sharing its easy and looks good

Good tutorial thank you! Homemade egg noodles are way better than store bought, no contest!

Love the video. Reminds me of my grandma. Your dough looked perfect. Good job.

Great video , Thank you for sharing

Great recipe, thanks for sharing!

Thank you. I am certain my grandmother used this exact method.

Just like my grandmama made them! Thank you!

Good advice about how to add them to the chicken broth. Great video. Thanks!

Wipe the counter with a really wet, clean sponge. the plastic will stick.

You know as I watch you start this noodles.. I think this very tasty one I ever see that most fluid is eggs as it's boiled to cook it the taste will stay .. unlike basic flour .. salt some one egg or two I think same flavorless noodles that taste flour or start ... I will try this one day ... Thank you for sharing this tasty recipe noodles.. God bless ❤️👍☀️🌻🍀

Great video. I am going to make turkey noodle soup this weekend and I think I will try your noodle recipe instead of buying some noodles.

@jsfarms2004

8 жыл бұрын

+Lucky Robin the is awesome!! let me know how it turns out!! thanks for watching.

My grandma made the homemade noodles on the deep freeze and put it with turkey over mashed potatoes"!" my FAVORITE thing in the world I'd put black olives in mine. 😎

Great job.

You make it look so easy!!! Any time I make noodles it takes forever and looks like a tornado went through my kitchen lol Nice video

These look delicious, will definitely make them, much better than bought. If you put water on your countertop before you put down the mat it won’t move or you can put a wet tea towel under the mat or if you use the thin rubber shelf liner from Dollar Tree under the mat it won’t move. Depending how slippery your counter top is you might want to use a bit of water with the shelf liner, a spray bottle is great for this.

Put on disposable gloves, forget the spray... it has too many weird chemicals, or use Grapeseed oil, or Olive Oil. Letting it REST is to let the gluten Relax so it is less elastic when rolling out... that is it will shrink back each time you roll it out which is defeating your efforts so that is why you Let It Rest.

@shanestevens622

Жыл бұрын

I don't even see the point of putting oil on at all, it's not as if her hands were non-stick afterwards were they.simply use a butter knife to cut the dough in until you have ragged dough and then use your hands and avoid most of the sticky stage.

Can I make this in a stand mixer for less mess?

Thank you for sharing this recipe. My noodles never seem to taste as good as they should.Probably would help if I made them more often...lol

@jsfarms2004

8 жыл бұрын

+Janice Hartenhoff it takes practice for sure just keep trying, thanks for watching!

People- stop being so negative! Great video!

Thank you for the amazing video and wonderful information. I just have one question for you. When you freeze them, is it after you dry them or do you dry hem when they defrost?

@jsfarms2004

7 жыл бұрын

you dry them first and then freeze. thanks for stopping by the channel!!

Silicone mats are great to use... Will be trying your recipe for chicken noodle soup...thanks for sharing 😊... one question how do you freeze these... do you just put them inside a ziplock or do you layer them with parchment in between then put inside a ziplock? TIA

Its like making biscuits the way your mixing it.

Do you use self rising flower ?

can you tell me how much grams are in one cup of flour? great video,makes me want to make them :)

How do you freeze them? In a baggie?

Next time you make them put a dish cloth under your mat it stops your mat from moving.

I made them and let mine out to dry and they turn black. And that was just during the day and overnight so I guess I don't understand on how to let dry right

I have all the juice left over from a beef roast in the crock pot. I tried homemade egg noodles once before but I didn't get them rolled thin enough (no experience rolling doughs, marble rolling pin) or cut them narrow enough, so they were more like planks, tasty planks though lol So I'm trying round two, with a new wood rolling pin, a new video and instead of trying to roll on plastic wrap NO or parchment NO or tin foil NO I'm going to roll them straight on the cleaned & sanitized countertop. (I'll be keeping my eyes open for a rolling mat) thanks for a great video.

I use a wet paper towel under the mat

@jsfarms2004

8 жыл бұрын

+devartt1 thanks for the tip!!

If you put gorilla grip ( or any brand ) nonadhesive shelf liner under your matt it will not slip...

If you put a damp kitchen towel under your mat it will not slip.

That may would go for a fling. Lol

My grandma used to put lots of pepper in her noodles (?dumplings?) AND put them in directly .. and yes, they rose to the top of the boiling broth. Boy they sure were good .. I'm vegan now so will have to find something else to use .. but thanks a bunch for showing me our grandma's way of doing things. 🌹

I was told to not work the dough that long makes the noodles tough.

What kind of flour ?

@justvisitingthisplanet725

4 жыл бұрын

APF. If you happen to use SRF, your noodles will puff like dumplings.

Ive seen 1 egg to 1 cup flour. Yours is 6 cups to 12 eggs. So 2 eggs to 1 cup flour. Anyone know differences ?

@tammiejames2051

3 жыл бұрын

She just made a bigger batch. 2 eggs to 1 cup of flour probably makes them a little richer! Also. the 2 eggs may change to texture some. Gonna try both ways! : )

AMAZING,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

do they taste and smell like egg after boiling them??? plzz tell me

@jsfarms2004

8 жыл бұрын

no they don't, they have a much better flavor than store bought noodles. thanks for watching

Hope you and yours are doing well,havent saw you in a while

No measurements

@justvisitingthisplanet725

4 жыл бұрын

Measurements are in the video - 2 eggs for every cup of flour.

@tammiejames2051

3 жыл бұрын

If you go back and listen, she tells you! 2 eggs to 1 cup of flour. She just made a bigger batch.

Looks like spraying your hands made it stick worse.also why not use a fork like others do

OMG. Too many eggs.

Painful to watch but results are what matters (I guess)...

@alanyount5284

3 жыл бұрын

The lip smacking about done me in!

Cheaper and easier to just buy this...

@patberg3523

5 жыл бұрын

But not nearly as good. If you haven’t had good homemade noodles/pasta, you don’t know what you’re missing. Try it.

can you remove nail varnish before puting your hands in to foods you are preparing for your family

@gg-oh5ft

3 жыл бұрын

😠

I Iike the video but kind of hard to watch. Next time consider not having chipped nails. Does not seem sanitary and is not appetizing.

@missbree7333

5 жыл бұрын

Yes....perhaps. But chipped off polish in food,is a potential turn off... Miranda is correct.

@debracollins1479

5 жыл бұрын

@@yvonfortin no excuse

@justvisitingthisplanet725

4 жыл бұрын

I cook for my family every day, and my polish is usually chipped. It happens. Nobody has died from eating my food. I didn’t die from eating my grandmother’s food, either.

Horrible

REMOVE nailpolish first..It`s terriable dirty...

I'm grossed out by the chipped nail polish. Either take it off or wear rubber gloves.

@oksills

4 жыл бұрын

I have the same feelings about your extreme rudeness!! It matters not at all. Likely this is a hard working, loving mamma!

You need to learn how to cut noodles