When Adam said "just a touch of vinegar" I was expecting him to pour the entire bottle into the water.

@nicksande6880

3 жыл бұрын

its adam, not gordon

@theinvinciblechannelwithsi9895

3 жыл бұрын

This trick is from ethan chlebowlski

@mindynorris8034

3 жыл бұрын

@THE invincible channel with siddu no lmao it’s just a normal run-of-the-mill cooking tip, Ethan didn’t “make” it or anything-lots of people know that trick it’s just a matter of showing some helpful cooking tip with his audience

@frogandtoady

3 жыл бұрын

To be fair he did kinda do that with the olive oil for the eggs at the end

@internetperson3436

3 жыл бұрын

2 shots of vodka anyone?

Something I love about Adam is that he never wastes our time with b-roll or montages, it's all killer no filler

@mr.johnson9252

3 жыл бұрын

u leave joshua weisman and his b-roll aloneeeee

@playgroundchooser

3 жыл бұрын

Even his ads are fast. I legitimately watch his ads without skipping.

@adamradford8053

3 жыл бұрын

You know what else doesn't need this kind of negativity in it's life? B roll.

@TBlacky

3 жыл бұрын

@@playgroundchooser I always skip his ads 😂 1 every video is a pisstake no offence

@hillierluke

3 жыл бұрын

Better watch your tone, or Papa no kiss!!!

This might sound weird but can you do a video of how to properly/scientifically clean after cooking/eating? How to wash dishes, basically. Should you soak? should you rinse/drain your sponge with cold water? When should you use an iron sponge? Do you have to use soap if there's only cookie crumbs on the plate? Etc.

@emmersonmnangagwa7871

3 жыл бұрын

You post this on every video

@tasneemkhanom6539

3 жыл бұрын

@@emmersonmnangagwa7871 as he should

@hadisoufi7752

3 жыл бұрын

keep it up! he'll see it one of these days

@idklol4195

3 жыл бұрын

@@emmersonmnangagwa7871 good

@antekknapek4635

3 жыл бұрын

i support this idea

1:20 "green onions, the most convenient form of onion?" Shallots: * cries in the corner *

@henrikgostomski286

3 жыл бұрын

Shallots are but the less interesting cousin of onions *This post was made by the curvy root vegetable gang*

@BubblingOnion

3 жыл бұрын

Onions have feelings too, they don't just make others cry, they cry themselves. RIP Shallots.

@abdelrahimmohammed1814

3 жыл бұрын

Don't disrespect chives like that

@marcya4428

3 жыл бұрын

Shallots are a pain to cut

@davidd.w.8681

3 жыл бұрын

Friendship ended with shallots, now green onions are my best friend

Most of the mainstream chefs on KZread try to make their content interesting and try to be fun but I love how Adam is just doing what he loves and is so passionate about it, everything about his channel just gives a calm and down to earth vibe.

@potatoboyhats905

3 жыл бұрын

His history of bein a professor/journalist helps too.

@playgroundchooser

3 жыл бұрын

Even his "NOOOOO!!!!" Videos are clamming in a weird way.

@bernardyn

3 жыл бұрын

Well put. I love Kenji for the same reasons.

@maxsmith8196

3 жыл бұрын

playgroundchooser it’s relaxing to see someone cut the crap for once and focus on what’s easy and tastes good, there’s room for perfection and tradition if that’s what someone’s into, but boy is it nice to see someone making a recipe as home kitchen friendly as possible

@aaronhoffenberg371

3 жыл бұрын

@@maxsmith8196 that's my main issue with Josh Weismann, he has this attitude of anything that isn't done the "correct" way is wrong and you should feel bad. Dude shits on everything and I get that's his shtick, but it's really grating. When I first started watching Adam I thought he was too far the other way, but I've come around and really appreciate his no nonsense attitude about stuff. "This is the proper way to do this, but it takes longer and is harder. I like this easy way to do things" helps me pick up more tips to quicken up my situation when I cook! Kenji is the king of both worlds though. Classically trained professional chef who knows all the best ways to do things, but also just says "eh fuck it do it this way if you want, its easier. You dont have this ingredient? wing it and try this"

I like how he's adding more and more of those classic Adam words like "heterogeneity" as part of his brand

@weiwu1442

3 жыл бұрын

A C I D I T Y

@matnovak

3 жыл бұрын

This is not the debut of that "acidity" graphic

@pumpkin1escobar

3 жыл бұрын

Ahh yes, the classic adam words.

@DragonfireStudios

3 жыл бұрын

*Summon forth the Upside Down Bear!*

@jayh5840

3 жыл бұрын

s e g g z y

I like when Adam makes food I already make, makes me feel accomplished

@HAbarneyWK

3 жыл бұрын

It does, doesn't it? 😂

@oharrison7158

3 жыл бұрын

Yes

@BulletFever1

3 жыл бұрын

@AmNotGoodAtKZread naaaaaaa i bet you still enjoyed them so that's a win

@Maplecook

3 жыл бұрын

Kinda like buying something on sale, the day before the price shoots up.

And just like that, my day got better

@aoqe

3 жыл бұрын

And just like that I got more hungry

@Kessim001

3 жыл бұрын

And just like that, my depression is half as bad.

@kamilnaqvi1526

3 жыл бұрын

These days, he's just a perfect vibe

@savbeeing7376

3 жыл бұрын

me when the

@mingpingxie3563

3 жыл бұрын

day got butter*

This person single-handedly makes my meal healthier and tastier

@notSoAverageGuineaPigEnjoyer

3 жыл бұрын

By adding a stick of butter at the end?

@MarkyIsNow

3 жыл бұрын

@@notSoAverageGuineaPigEnjoyer yes. Butter will make anything better.... Maybe

@Gui_3432

3 жыл бұрын

I agree. I’ve done his thin crust pizza 3 times already and everytime i’m amazed by how good it is

@Steve-ph7qn

3 жыл бұрын

This person single-handedly has made me consume my bodyweight in white wine and butter every day

@swolby9230

3 жыл бұрын

Does he burst into your house and cook for you?

The "you monster!" is going to make YTPers very, very happy for a long time

@andbuitra

3 жыл бұрын

I thought the same as soon as I heard it.

@hiimemily

3 жыл бұрын

That and "good lord, I'm such a dad!"

@dopevader3673

3 жыл бұрын

@@hiimemily i can already see it "good lord I'm such a monster"

@rafaelfigfigueiredo2988

3 жыл бұрын

I think there is too much material for them on science videos

@vigilantcosmicpenguin8721

3 жыл бұрын

@@dopevader3673 "I'm all about speed today. Good lord, I'm such a monster!"

Those last shades low key look pretty fresh, you should get a pair of those.

As someone who is fasting for ramadan i can see this as a good meal for sohor so you can be ready for the day

@orangecat9559

3 жыл бұрын

I'm so hungry because of this video

@MontagnaMagica

3 жыл бұрын

Pretty good, but the carbs (potatoes) aren't ideal for that.

@solhaekurwa889

3 жыл бұрын

Well good luck . Heard that during Ramadan , most people watch more food videos than normal .

@sp0689

3 жыл бұрын

I'm making this for iftar

@jasminelee3935

2 жыл бұрын

A little late but eid Mubarak to you :)

I'll never get tired of how down to earth Adam's videos are. It's sweet, simple, and informative to the most granular of detail without being verbose or intimidating. No need for b-roll(sorry josh luv u 2) or fancy jargon or ridiculous ingredients and set up. He doesn't need a million little glass bowls to hold each and every item he adds to a dish, he doesn't need to sit there shaming us for not getting the same EXACT and most pristine expensive rare high quality michelin grade ingredients. It's: here's the bottle of seasoning that you shake into the pan, sprinkle some of this and that, some everyday vegetables and you've got dinner. Just real, honest, layman cooking for the person who wants to eat food.

My dad and I have been cooking your recipes for over a year by now, its been really fun and informative and healthy. We're actually going to try out your recent 'quick lasagna' for this Friday's dinner. Thanks for all the great ideas and for the easy-to-follow videos, you're one of our favorite youtubers.

@orangecat9559

3 жыл бұрын

aww that sounds like fun

@italiana626sc

3 жыл бұрын

That's so cool. Cherish these times.

@geosock

3 жыл бұрын

No way, we do the same thing!! We had the lasagna last night too! Are you my brother?

@skylor9833

3 жыл бұрын

​@@geosock Nope, I don't have a brother named Ben. I don't think so at least.

@geosock

3 жыл бұрын

@@skylor9833 guess we both just like white wine then 😆

Adam: no time for camera not even a second, is so fast Also Adam: lol let's try some glasses on while we wait for the potatoes

@Thuazabi

3 жыл бұрын

Wow, it's almost like capturing footage and recording the voiceover and sponsor spot are all done separately. Moron.

@GoneZombie

3 жыл бұрын

@@Thuazabi There's that wildly dramatic and needless youtube-comment-section vitriol I crave. A C I D I T Y .

@SamuriLemonX18

3 жыл бұрын

@@Thuazabi Bro it's a joke. Calm down

@jakkaphatpasuphan6242

2 жыл бұрын

My man stops time itself so he can advertise Warby Parker

I've struggled for YEARS to flip fried eggs without breaking the yolk; your tips regarding low heat +waiting for the inner ring of the white to solidify are EVERYTHING. thanks adam!!!

To think this time last year before I discovered this channel and other like it I was living off pot.noodle

@yubear420

3 жыл бұрын

same, I don’t think I’ll ever learn how to cook at home if it wasn’t for the pandemic

Hey Adam, your audio mix is perfect. Appreciate the care that went into that.

"I'm all about speed today." *Adam YTP Squad, move out!*

@Yoyotwilight

3 жыл бұрын

😂

@Yoyotwilight

3 жыл бұрын

He's all about speed and this is literally his only job.

@j__Shaww

3 жыл бұрын

@@Yoyotwilight Hey, he has kids! I'm sure Adam is a very busy busy man.. out there in... Georgia ok maybe not

@jasonmanan3754

3 жыл бұрын

@@j__Shaww what

@lastyhopper2792

2 ай бұрын

what is "YTP"? I saw it on several comments

Just cooked these this morning. Though did not have green onions so I substituted them for actual onions, the taste was spectacular and it was so easy! Thanks Adam.

A tip to remove the greasy white part is to put in some water and cover with a lid. That way you dont need to flip and the white cooks with a runny yolk. Enjoy!

@MattGarcyaDC

3 жыл бұрын

Really? How much water

@james68279

3 жыл бұрын

@@MattGarcyaDC a spoonful is enough

@brandistrozewski7136

3 жыл бұрын

Makes it a basted egg if you wanna be technical ;) but it goes down the same hole

@james68279

3 жыл бұрын

@@brandistrozewski7136 im not using butter on low heat and basting. Thats basting the egg. In this scenario im using oil and covering it only 😘

@ND-ft7xs

2 жыл бұрын

@@MattGarcyaDC late but it also works to stab the albumen with a fork and spread it out lol

Hey Adam. Just wanted to give compliments from Norway here. I'm starting to love your channel, I like how your cooking emphasizes the practical and the convenient without reducing quality or nutrition. Your videos are a combination of informative and entertaining. I think your content is a much needed counterweight to the far too many "DIY" extravagant cooking shows on YT, where even the weeknight meals presented are made from scratch, madr with pricy ingredients and presented like luxurious chores. Keep it up man.

I just went out and bought the ingredients, thank you for the inspiration to continually do better and be healthier with simpler thinking.

White wine report: No WW was used in this video Also report includes him looking extremely dad wearing sunglasses Report concluded For now

@adams3616

3 жыл бұрын

Thank you

@bar111a.5

3 жыл бұрын

Thank you White Wine Report

I like how the dish cooked so fast he needed multiple cameras but had enough time for a sponsor

@adog3129

3 жыл бұрын

he's looking pretty snazzy though

@samuellams3614

3 жыл бұрын

I did some advanced calculations and made the incredible discovery that he recorded it separately

@virtualabc7847

3 жыл бұрын

@@samuellams3614 what was your final equation? Same as mine?

@Scotty-vs4lf

3 жыл бұрын

@@virtualabc7847 mine was 4x + 7.1y = -1, in standard form of course

@Thuazabi

3 жыл бұрын

Wow, it's almost like capturing footage and recording the voiceover and sponsor spot are all done separately. Moron.

Made this this morning - came out so good! Really enjoy all the small helpful tips along the way, like how to prep green onions or when to salt the potatoes. Great technique you could spin a lot of different ways!

Hey Adam! Can you do a video on making soft pretzels? 🥨

@derleozockttv5581

3 жыл бұрын

Really cool

@xiutxui1689

3 жыл бұрын

sounds pretty cool

@holdenedwards8506

3 жыл бұрын

Has to happen

@issak8416

3 жыл бұрын

yes please

@trollinape2697

3 жыл бұрын

kzread.info/dash/bejne/lmGYy6RvZdbJgbg.html this is a good vid on pretzels

"You get your onion at the white end, and you get your fresh herb at the green end!" WHY HAS NOONE ELSE EXPLAINED IT THIS WAY YET. Thanks for the clarification Adam!!

I don’t know if this is a Ramadan special, but this is the most perfect non-classic Sohoor meal I’ve seen on KZread (sohoor is the last meal of the day, eaten before dawn: the start of the fast. You want something light because it’s 3 AM, but filling enough to last you till sunset: the end of the fast)

His comment about the baby pepper absolutely sent me over the edge. 😂

"I'm all about speed today" *watches on 2x speed to support the cause*

Always you go the extra mile with little details to make the recipe really shine. Outstanding! I’m putting this on the menu for next week.

Adam a year or 2 ago: uploads “why i season my butter, not my steak” me in 2021 who watches max the meat guy and lisa nguyen use compound butter like every video: *UNDERSTANDABLE, HAVE A GREAT DAY*

I made this yesterday for my family, just the fries, not with eggs. I made four potatoes worth and the entire batch was empty within the span of ten minutes. This is one of the most easy and quick dishes I’ve ever made! If you’re just starting out cooking and want something fool proof, make this!

I actually like letting the butter burn into the potatoes, it provides a somewhat rustic taste and texture. but i also try to use as little butter as possible when I'm burning it on purpose

@ydgames4291

3 жыл бұрын

Do u mean that you are browning it or you are just straight up burning it

I appreciate the practical and straightforward recipes you do. This is something I'll use.

I just made this with some salt & pepper seasoning and it is so delicious! Thanks for the awesome recipe

I adore the camera angles today! this is so cool! Also great recipe, gotta make this yummy meal once we're in the new house!

This is my favourite recipe on this channel, I've made it over 20 times and it's still as good as the first time I made it. Appreciate it Adam!

I love how you teach efficiency.

Just made this for my family: absolutely delicious! Thank you!

I've been doing something like this based on Chef John's recipes. His videos on home fries and french omelettes are great. But I never thought about doing peppers. When I cook the home fries and eggs, its always missing color and vegetables, so I think I will have to try this.

The vibe on this video is so happy that it's making me happy!

One of my favorite youtubers. Before I started watching I wasn't confident at all at cooking. Adams Videos defiantly helped a lot and made my boys look forward to meals. Can't wait to make this meal for the Boys and me

Ramadan Mubarak! I have to make this! ❤️❤️

@lemonke3774

3 жыл бұрын

Ramadan Mubarak.

@mrkrule4373

3 жыл бұрын

Hi happy ramadan

1:09, can't wait to see that used in Adam Ragusea YTPs.

I never comment on videos, but yours I definitely had to come back and comment on. This video has only been up a few weeks, and we've made this recipe 3 different times, we love your videos! You're such a great teacher for healthy and tasteful cooking, and so practical and down to your level too!

Adam, I just wanted to let you know I've made so many of your dishes now and every single one has been amazing!!! Thank you so much ❤️❤️ the Sheppard's pie is my favorite so far

I literally made these yesterday. Guess I'm making them again this weekend. LOL

"This potato will feed at least two people." Yes, but what about second breakfast?

@lsieman65

2 жыл бұрын

and afternoon tea

@UglyNTRBastard

2 жыл бұрын

@@lsieman65 And a cutie traveler with a flying emergency food

I love adding the egg on top while my potatoes o’ brien are still too hot to eat. Cut the egg up and mix it in. The yolk sets around every bit of potato, onion, and pepper like a glaze. Little old bay seasoning works great here too. So good.

Fried potato dishes are what got me into cooking. super easy yet full of potential for originality and creativity

The food lab uses the microwave for the potatoes in their potato hash recipe. Not sure if you’ve tried that but it might save some time and dishes

@pnourani

3 жыл бұрын

works well, you just need to mix the taters halfway to ensure even cooking in the microwave.

wow just as i was craving breakfast food hahahah Adam uploads this

I made them, were really great, don´t like peppers though, so I used some mushrooms. As a spice I can recommend smoked paprika

love your banter AND I learned to add vinegar to my potatoes to keep their shape as I always boil before I fry.

My doctor: You need to watch your fats and avoid fried food for a while Adam Ragusea the very next day: Yo here's this awesome home fries recipe

5:53 a silent moment for comrade pepper

@nevergonnagiveupuntilibeco5690

3 жыл бұрын

F

Tried it, even without the traditional spice at the end, it's really good!

this is super similar to my go-to meal for when im up too early/too late and we have no leftovers! might consider adding peppers the next time i make home fries. thanks adam!

i am interested on your take on hash browns since looking online it seems everyone has weird tricks like microwaving / par boiling / baking / etc to get them perfect and i'm too lazy to try everything out

You should make a live stream around dinner so people can cook dinner along with you

@jennyscookingchannel3079

3 жыл бұрын

Like tell them the ingredients, directions, and start a live stream. People can cook with you that way

@tamarfrank9330

3 жыл бұрын

In the 6th ask adam he said that he wont because the point of youtube is videos without the boring part like cleaning up or waiting for something to carmilze

@lydialady5275

3 жыл бұрын

What a fun idea! We just need a supply list in advance.

@aidoll3692

3 жыл бұрын

Good to see adam making food while i reheat leftovers.

@AA-el7ot

3 жыл бұрын

@@aidoll3692 you're not alone buddy😔

Anyone else who doesn’t really cook ? I just like watching Adam making stuff.

I tried this recipe today and it was simple, easy, and really delicious. Thank you. I will keep trying more of your recipes.

That "You monster!" bit is gonna go in all of the memes, I can feel it

My family has always just called this meal Hash (short for hashbrowns) which was just an amalgamation of potatoes and whatever needs to be eaten left in the fridge. Left over steak, pot roast, veggies- anything that tastes good fried went in. My mom was a veggie nazi and would put odd veggies in the hash that arguably didn't belong in there like zucchini and daikon root. It never tasted odd which was surprising. Now I'm feeling nostalgic so I think I will make this for dinner tonight. :) Thanks for the inspiration.

Making this about the 10th time. Just a great meal. Thank you Adam!

Adam, you are my favorite cooking channel. Thanks for the great recipes.

Adam, can you make a video about the pros and cons of air fryers?

@adog3129

3 жыл бұрын

he's talked about them before. he thinks they're stupid because it's a tabletop convection oven and has practically nothing to do with frying. he refuses to say the phrase "air fryer".

@technetium9653

3 жыл бұрын

@@adog3129 he thinks the name is stupid, but he uses one for fries and pop tarts

@virtualabc7847

2 жыл бұрын

Ethan c

These recipes are just so darn convenient when you don't have much time on hand. Absolute lifesaver

Home fries are one of my favorite recipes to make for breakfast! I like this unique take on it.

Just made this one and Wow! Love the way the potatoes turned out so crunchy!! Thanks Adam!

This will be great for Ramadan, thanks Adam!

@sickboi2615

3 жыл бұрын

Ramadan Mubarak

@AceHalford

3 жыл бұрын

@@sickboi2615 Ramadan Mubarak my brother, may you and your have a blessed one and may all your duas be answered!

@sickboi2615

3 жыл бұрын

@@AceHalford thank u ☺ btw im not muslim

@AceHalford

3 жыл бұрын

@@sickboi2615 Doesn't matter, we're all the same 😊

@sickboi2615

3 жыл бұрын

@@AceHalford 🤗

Im not the kind of person who has breakfast often, i just hit the ground running.. with coffee. Making something like this lunch/dinner is absolutely awesome

I love this dish and I will be making it. BTW, I just finished making bolognese following some of Adam's advice (and adjusting for things I didn't have) and it came amazing. Best bolognese I have ever made

I made this, it was so good. The fries were my favourite they taste good and came out very crispy

Pepper: * is pregnant * Adam: “you monster!”

Did not expect video from Adam today, but I am glad that we got one!

@virtualabc7847

3 жыл бұрын

Thursdays and mondays dude

@TheSlavChef

3 жыл бұрын

@@virtualabc7847 Not sure why I was thinking Mondays and Fridays, but now as you say it, yeah, mb.

cooked the potatoes and veggies separate for the first time tonight and it turned out so well! thanks adam!

I liked the set up with multiple cameras, I like the extra movement, it flows well

Gordon ramsay in every one of his videos: 2:13

Gotta love that: YOU MONSTER

I eat this all the time. So satisfying.

Really liked the style of this video, the multu camera setup is really cool and easier to follow

Hey Adam, Teflon coatings don’t break down till it is over 500 degrees for many mins. Very rare.

The 1 Person who disliked must not like breakfast for dinner

@scotthutson736

3 жыл бұрын

49 dislikes by the time I got to watch this. I agree, they must either not like this kind of dinner, or they are just trolls.

@kilgoretrout8896

3 жыл бұрын

@@scotthutson736 trolls loathe home fries, peppers, and eggs over easy confirmed

@thedj67

3 жыл бұрын

How on earth could this be called breakfast ? It's just a standard lunch or dinner! Not that it's a bad recipe or video...

I am no longer making oven fries!! I just made these potato cubes and they are light, fluffy on the inside, and crispy on the outside. Couldn’t be more pleased!

Already doing this kinda dishes like over 7/8 years, extremely tasty and fast for those heavy full planned days where you just want to lay down on the couch for several hours binge watching everything in the evening

"You just gotta do it swiftly and with some confidence, even if you have to fake your confidence." #lifeadvice

I supposed you learned that vinegar trick from Ethan Chlebowski, who also used it to boil his potatoes while advancing your oven-based fries recipe in order to prevent the potatoes from breaking.

@MrKrypt

3 жыл бұрын

This is exactly what i thought.

@aidanmoore2766

3 жыл бұрын

I don’t believe Adam likes him very much

Gotta say great recipe I’ve done this on my own as my favorite one sheet breakfast. Simply cut the potatoes in to a bit smaller pieces and in on the sheet at 200°C on the top rack as to get some browining earlie on. After 10 minutes or so I add in the rest of the ingredients chopped a bit rudder and thicker especially the onions turn out great if you just quarter them. Toss everything on the sheet adding spices Cooking for 20 minutes on the middle rack and adding the eggs on the sheet and have on the top shelf for about 5 minutes(varies depending on egg size). And Bamm similar taste with two dishes to clean and enough time to clean up the kitchen from last nights dinner while it’s in the oven

Yaasss... Finally someone who cuts peppers the same way as me. So much better!

Therapist: Adam without classes isn’t real he can’t hurt you Adam without glasses: 3:57

Let's get this video to 42069 dislikes

oooh glad I found this. One of my favorite breakfasts 😍

Awesome easy recipe. I do a variation of this from time to time but I'll give this a try next time.

That...looks amazing

i'll never understand the reasoning behind a dislike on any of your videos lol you put so much effort to make the video entertaining, quick to the point, and detailed enough while also grabbing the viewers attention and yet people dont like it? super weird. love the vids adam

@galvarthefailure4774

Жыл бұрын

I remember dislikes I remember...

Reminds me of my usual breakfasts as a child, in Israel we always ate shakshuka because it was my favorite as a kid and my grandma liked it too

Another great and easy preparation for home fries is adding crispy bacon bits, finely chopped onion and just a touch of rosemary. That's how we make home fries, or "Bratkartoffeln" in Germany. We use slab bacon of course, but i assume that's not as easy to get in most places overseas and it's also not neccessary since you'd want the bacon to be finely chopped anyway. The smokey notes go really well with potatoes, i highly recommend trying this. Serve it with some fried eggs and simple side salad and you're having a commonly eaten German weeknight meal.