"Flavor to labor ratio" has got to be one of the nicest phrases I have ever heard

@deadfr0g

3 жыл бұрын

It has a way better ring to it than "payoff to effort ratio," which is what I've been using to describe roughly the same thing.

@TisEsMe

3 жыл бұрын

"go prematurely rigid and burst at the seems"

@khaho1756

3 жыл бұрын

I’m gonna start using this

@TheSlavChef

3 жыл бұрын

Well in the empire, labor is important, but so is FLAVOR! Long live the empire!

@tobiassiagian2562

3 жыл бұрын

@@deadfr0g probably because flavour and labour rhymes

Beans, cheese, and tortillas. As a college student with an empty pantry most days, I approve of this!

@TheSlavChef

3 жыл бұрын

As a regular guy, I approve this!

@amnesia998

3 жыл бұрын

As an idiot with little cooking experience, I approve as well.

@immanuela209

3 жыл бұрын

As all three of these things, I greatly approve.

@pennyforyourthots

3 жыл бұрын

You can afford beans? Lucky bastard.

@fluid8888

3 жыл бұрын

Same glad i found this.

The fact that the “heterogeneity” graphic has been different in every video is just... **mwah** 😘👌

@monkeyman8562

3 жыл бұрын

Chef kiss

@purerage7963

3 жыл бұрын

You can say his array of graphics is...heterogeneous.

@misterkevinoh

3 жыл бұрын

Holy shit

@Tiosh

3 жыл бұрын

He has to if he wants to move tshirts

@TizonaAmanthia

3 жыл бұрын

I never noticed..nor am I surprised. this is Adam.

I was always a corn tortilla snob because "they're authentic". Then I moved to Texas and had my first freshly made thin flour tortilla. What a life changer that was. Come to find out northern Mexico loves flour tortillas. Now I buy 50% flour-50% masa tortillas from a grocery store that makes them fresh. Best of both worlds

@bellagab3

3 жыл бұрын

Are you talking about mitad y mitad from HEB? :D

@Mark-vs9rk

3 жыл бұрын

@@bellagab3 haha yeah, but I think they stopped making them so I'm out of luck now

@yeahj6633

3 жыл бұрын

yeppp, my family is from Coahuila (Mexican border state) and flour tortillas have alwayssss been the thing. Even when I visit my grandparents in Mexico, they make us fresh flour tortillas

@Frank1e.b0i

Жыл бұрын

We love flour tortillas but never fried them, they are not meant fot those types of dishes.

As Chef John says, "Fork don't lie".

@TheSlavChef

3 жыл бұрын

Chef John is a real MVP!

@AxxLAfriku

3 жыл бұрын

One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no KZreadr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear dan

@MorbidMindedManiac

3 жыл бұрын

You are, after all, the Adam Ragusea of what’s basically just some fillings in a tortilla It only works if you say “Tortilla” in a weird way, but that’s better than not working at all

@italiana626sc

3 жыл бұрын

I just posted the exact same comment before scrolling down to see yours!!

@UrbanPanic

3 жыл бұрын

Imagine how this would taste with just a little bit of cayenne?

What i love about Adam's Thursday videos is that they teach me about reducing the dishes i need to wash. No one else does this in the culinary world so thank you!

@user-bz3kd2mt3u

10 ай бұрын

artifact from a holier time

0:34 me watching that bean on the edge of falling

@IsaacWassom

3 жыл бұрын

Me too.

@lopolo2458

3 жыл бұрын

Really dissapointing

@engu1348

3 жыл бұрын

*almost lost one.

6:32 That little satisfied "eeh" made me laugh out loud 😁

If you’re going to “cure” or “pickle” the onions a more traditional way. Onions lime and salt. Maybe oregano and pepper. That’s it.

If it weren't for the sponsor this would feel almost exactly like an earlier Adam Ragusea video! Very breezy!

@kcannon333

3 жыл бұрын

It's missing the q and a in the comments section :(

@RichStone

3 жыл бұрын

The embedded ads really drag these videos down

@randomrollercoaster4763

3 жыл бұрын

@@RichStone I disagree, he has smooth transitions, and you can just skip it if it matters that much

@randomrollercoaster4763

3 жыл бұрын

Also they’re usually related to the video

@trblemaker7650

3 жыл бұрын

@@randomrollercoaster4763 yeah he’s just trying to feed his family

Adam: *cuts tomato* Me: Dang that tomato looks grea- Adam: this thing is terrible

@zanth6577

3 жыл бұрын

Supermarket tomatoes always look WAY better than they taste, though.

@person9513

3 жыл бұрын

@@zanth6577 very true

@Cunt143

3 жыл бұрын

He's mentioned this before but off season cherry tomatoes are usually better

@josiahlutchman4913

3 жыл бұрын

Forced ripen, probably gased it in a barrel

@zanth6577

3 жыл бұрын

@@josiahlutchman4913 That's how most supermarket produce is ripened, yeah.

i can already tell this is gonna be a good video it’s spelled “flautas” tho

@putalaweaconchatumare

3 жыл бұрын

I think he did it to help english speakers sort of nail the real pronounciation.

@personinspace4286

3 жыл бұрын

lol i think he edited the title just now

@MathematicsStudent

3 жыл бұрын

@@putalaweaconchatumare That doesn't make much sense, though, since "flautas" and "floutas" would be pronounced the same way in English. It's probably just an error. (He repeats the error in the video description.)

@SuperMikeFender

3 жыл бұрын

It's "floutas" in the region of Mexico I live in.

@briannguyen6055

3 жыл бұрын

@@SuperMikeFender where do you live?

Just want to say thank you Adam, currently in culinary school in Ireland and your videos have been a massive help in understanding the how's and why's of food. Appreciate your insane work rate and upload schedule.

That one bean that held onto the bowl despite getting past your hand is a real boss

Adam sounds like a different person when he's sick.

@cupiter7864

3 жыл бұрын

His breathes are shorter impulses when he is sick

@JuicySteak223

3 жыл бұрын

Adam breathing analysis

@TheSlavChef

3 жыл бұрын

Sounds like the emperor of his empire.

@mauritiuscountryball5339

3 жыл бұрын

@@TheSlavChef i see you everywhere

@TheSlavChef

3 жыл бұрын

@@mauritiuscountryball5339 I've shared to you how to make kompot ;)

The “row of soldiers” part sounded exactly like in the French fry video

Im a kid and I make these at least monthly and everybody loves them and it's my fav meal.

1:04 To think I've been paying for my starch paste all these years

Adam thank you so much for the direction your channel has been taking the last few weeks/months. I don't want a huge wall comment but just want you to know it is really appreciated. All the best.

@sikinsokin

3 жыл бұрын

Could you please elaborate? What changes are there?

@101survivalist

3 жыл бұрын

@@sikinsokin tldr, he's more veggie conscious. You can see his recipes and videos feature less meat eating, more substitutes, and even some other talking points like from his Kellogg's video. I cant say if Adam is slowly playing with vegetarianism but his content definitely is and for me that makes me very happy. He's a very open and informative chef youtuber who has not thrown shade on plant based diets unlike most. He's one of the best out there and the fact he's progressively more vegan-friendly is wonderful. I could be talking out my ass though and the last few videos have been a coincidence but that's what I've seen.

ive been watching your videos so much i can predict sponsors omg

I just made these with flour tortillas! Super good! I would recommend getting the reduced sodium black beans and salting the outside of the tortillas. Idk why but I think it’s very satisfying to have the salt on the tortilla so it’s like a nice contrast with the filling. Also this is probably the cheapest recipe I’ve done. It cost me like $5 (not counting making a side dish). This is a great recipe for a college student-thanks Adam!

Just made these tonight... totally worth it. If you're reading this, make these for dinner. You won't regret it. 10/10

Thanks for everything you do Adam. These recipes save some nights of mine.

made these yesterday, they were so easy and so amazing! highly recomend

you have blessed us with the knowledge of how to make a taquito. thank you

@buhgingo2933

3 жыл бұрын

He eat it with fork it is weird

Adam, your videos are some of the best cooking videos out there. Straight to the point, short and best of all you encourage us to try our own style. I don't consider your videos; "instruction videos" more like a guide. You can veer off the path and get great results, because we all know what we like, so we can always make adjustments. Thank you, i love your content!

I love the simple weeknight meals recipes, my family also loves them. Have to try these as soon as possible

I like your recipes, very quick without wasting time, thanks for sharing

yes! finally corn tortillas! as I commented in one of your previous videos corn tortillas are way more common and more liked in Mexico (especially here in the capital), if you heat them up slowly on a pan or as you did: in the microwave, they become less "brittle" and are a lot more tasty than flour tortillas! you should make enchiladas with them, a quick trick you can use it to make them tastier is to heat the corn tortillas in hot oil for just a couple if seconds until the become soft (not crunchy), then while still hot fill them up with chicken or your preferred filling, afterwards you can put the salsa to get them nice and moist :3

@halyoalex8942

3 жыл бұрын

that sounds amazing, might try it :D

@BradLoyo

3 жыл бұрын

@@halyoalex8942 you won't be disappointed!

@Coco-by8qs

3 жыл бұрын

Yes, corn tortillas are better, but the corn tortillas here in the US are bullcrap when compared to the ones in Mexico, especially the fresh made ones. Tortillerias smell really good too, they don't smell like farts like the tortillas that are made here

@shizune_

2 жыл бұрын

@@Coco-by8qs That's what I noticed when I moved to Mexico, the tortillas don't taste like cardboard here. That's probably why I hated eating tortillas.

@ipodhty

2 жыл бұрын

He has a whole video explaining why corn tortilla are more popular in the US. And why they aren't just a us thing but are common in the northern parts of Mexico I believe

I love these vegatarian recipes of yours Adam. Keep on going :D

I find your videos very calming

thank you for this recipe man, i make it every so often for the family.. always super good and it feeds us for a few days after!

Adam: *h e t e r o g e n e i t y* Me: 😤👌 Slay 'em, King!!

that heterogeneity graphic will be the new merch, calling it now

@akpsyche1299

3 жыл бұрын

How about that acidity graphic at 4:48, though?

Had these for dinner last night. Easy, quick and delicious 😋 Thanks Adam

I love this type of recipe please do more like this

I made these recently and they were great! I added some left over grilled chicken chopped up which was excellent as well. I'm always a little disappointed when certain Mexican or mexican american dishes dont have corn in them so next time I'll probably add some. This was super easy though and very versatile, I look forward to playing with different ingrediants!

In before Adam jumps into the comments to say "actually lots of people spell it this way," despite the fact that literally nobody spells it that way

One of the easiest recipes you have posted so far! I really want to try this

Love these simple meal ideas.

Man I love how makeable this is! Going to have to try this one.

Just planted some tomatoes seeds for the first time, never grown my own tomatoes but after watching you and Kenji (especially Kenji’s BLT video) I’ve decided this is the year

@anirudhviswanathan3986

3 жыл бұрын

Hope Adam's tomato videos are helping! Go for it! As a former tomato gardener back in my home country, the key is always patience, and also paying attention at the right moment.

@MK_ULTRA420

3 жыл бұрын

@@anirudhviswanathan3986 As a current tomato gardener my Alicantes don't even need to be pruned anymore to grow and now they spread like a weed. They've spread to my neighbor's yard and at first he liked them but has now told me he's spraying weed killer on his side of the fence just to end their encroachment (he's not mad about it, for anyone wondering). Even the local wildlife are tired of eating them and now only eat the best tomatoes. But hey, at least they're heirloom organic. 😂😂😂

Easy and delicious. Thanks!

I love your videos Adam, please make them longer.

Adam speedrun his narration

Magic spoon welcome to the age of the $10 box of cereal(before shipping and taxes)

Thank you for this recipe I tried this and it turned out amazing it was really delicious I had made it for my mother’s birthday so thank you for this recipe

I made these with a variation using what I had available. Excellent, this will now be added to my list of quick-ish breakfasts.

That "mealy" texture of corn tortillas is not found in tortillas from "tortillería" (special tortilla shops found all over Mexico). You should definitely visit Mexico, specially Oaxaca, if you are looking for great gastronomic experiences.

We had a new "Heterogeneity" there for the memes!

I really really appreciate the vegan options

Perfect during Lent, gonna try this out!

5:15 missed opportunity for your cereal sponsor

“Heterogeneity” tshirt when?

@nahrafe

3 жыл бұрын

Well if heterogeneity t-shirt is mass produced then no heterogeneity anymore :(

@TheGreektrojan

3 жыл бұрын

@@nahrafe That just makes is ironic hipster cool.

@pXnTilde

3 жыл бұрын

People might take it the wrong way and be offended, just sayin

@halyoalex8942

3 жыл бұрын

@@nahrafe Make various different heterogeneity logos and randomly print them on shirts :D

@nahrafe

3 жыл бұрын

@@halyoalex8942 that's some good idea! Make like 4 choices of colors and 4 heterogeneity logo, we got 16 variants!

this looks soo good

Quick and easy. I like it!

There is a typo in the title. It's called Flautas(flutes), not floutas.

@lorisbrussato7131

3 жыл бұрын

We can pretend that it’s floutas because he’s using flour tortillas (though I know flour tortillas are also using in Mexico)

@TheSlavChef

3 жыл бұрын

that's what she said.

@mauritiuscountryball5339

3 жыл бұрын

@@TheSlavChef if your a slav chef then how to make babushkas kompot?

@TheSlavChef

3 жыл бұрын

@@mauritiuscountryball5339 There are multiple varieties. For the winter - get some jars, throw in fruit (half a jar), 4 spoons of sugar, water, sterilize, enjoy any time trough the harsh winter For direct consumtion - get a huge pot, throw in fruit of choice (it is perfect with strawberries), fill in with water, add sugar to taste. Boil the shit out of it. Cool down and enjoy. You can add some lemon too if you like ;)

@agomezjunco

3 жыл бұрын

@@lorisbrussato7131 hehehehe!

"pickled onions" Ethan Chlebowski has entered the chat

Just when I was about to order food for dinner refreshing youtube and BAM a new ragusea recipe!

Looks delicious! I’ll have to try it! Thank you sir!

Hi Adam! I’m from Mexico and here we spell them “flautas”, flautas are not only taquitos, they also mean flutes, I think that is because they resemble a flute? I’m not really sure about that xD

@pezictusfish

3 жыл бұрын

I'm amazed how we just keep using the same idea and find a way to make it different enough to give it its own name. In essence, it's always tortilla + stuff XD. God, this video made me crave for Flautas ahogadas.

Haha "floutas". Ouch. (I love Adam Ragusea but I hope he issues a correction.)

@DroogyParade

3 жыл бұрын

Here before the title change

@gavinn.4060

3 жыл бұрын

@@DroogyParade same

@virtualabc7847

3 жыл бұрын

@@DroogyParade same

@jellyjacky8586

3 жыл бұрын

@@DroogyParade Same

@evanmeaux1292

3 жыл бұрын

@@jellyjacky8586 Rip Adam lol

This vid is an excellent birthday present, I'm totally making these!

I love the cheese tearing technique

damn im gonna try this soon, appreciate a meat less recipe! :) too bad magic spoon dont ship to czech republic :/

@Jondayzz

3 жыл бұрын

I mean, I'll ship you some, but it's gonna be super expensive haha

Hey Adam, it would be great if you could look into the research of David Sinclair, he's a professor at Harvard studying anti-ageing. He's got quite a few dietary recommendations amongst all of his medical ones. I reckon you could probably pull quite a few good food/ageing related videos out from his research + if you could get an interview with him that would be amazing.

@madmadpussymonster

3 жыл бұрын

That sounds so interesting

1. Love the easy bean filling. 2. Love magic spoon!

Thanks, Adam! This was delicious and took me 20 minutes first try.

Going in Adam's house & eating is like going on an All You Can Eat buffet.

@nowdefunctchannel6874

3 жыл бұрын

Let me put that on my bucket list

Have you seen the bean can straining method the youtube channel "YSAC" does? He opens one side of his can around 50% of the way and flips it upside-down and uses the can as a strainer. You can see him do it as an example in his kidney beans on bread video

@C0urne

3 жыл бұрын

Those chatty bastards...

I saw this video, went to the store for missing ingredients, and made this recipe with flour tortillas. It was sooooo good. Thank you!

Made it today for 3 persons and it was absolutely delicious! Thank you for tucking in some vegetarian recipes; I'd like more of them.

Not to be that guy but you'll have to hear it from someone, it's flautas with an a, they still look delicious though

@NeniomFood

3 жыл бұрын

ok I just came back and everyone already said this, I'm so sorry I don't want to cyberbully you

Carbs don’t make you gain weight, excess calories do

@vincentbecker7850

3 жыл бұрын

Yeas CICO is the true weight loss secret

Definitely making this one!

This is a great one, big fan of flautas/taquitos

I don’t think anyone cares but I just finished watching shepherds pie, and steak 201 all with the same sponsor lol

@ael6360

3 жыл бұрын

I care ☺

@mnmblancket5199

3 жыл бұрын

@@ael6360 thx

@matthiasoverley4685

3 жыл бұрын

I Care

@brownguy903

3 жыл бұрын

Why is this notable?

@FirstnameLastname-bp5cm

3 жыл бұрын

I care that they’re good to Adam. We like Adam.

"Floutas" *Mexicans want to know your location*

@iggy6142

3 жыл бұрын

Truuu

@twistedrazor4730

3 жыл бұрын

I’m pretty sure he’s said that he’s dyslexic in a qna video. That must be why it’s misspelled in the title

@mrkrule4373

3 жыл бұрын

@@twistedrazor4730 dyslexic is when someone cant tell apart d and b right? Yeah some people have that issue. Its sad that some people born with disablities

@briannguyen6055

3 жыл бұрын

Good thing he shows his town and his house many times

@briannguyen6055

3 жыл бұрын

@@twistedrazor4730 dyslexic but uses it many times in the description wait NVM he changed it

Just made this. Pretty good

I love the texture of left out fried corn tortillas. That chew.

"I am, a Mexican and I approve this message."

1000th commenter

Adam is one of the only KZreadrs who's endorsements I actually listen to all the way through.

that video was smooth, your voice was perfect and the cadence was spot on.

wait... y’all get rid of the “canning goo”???

@SerpentDrago

3 жыл бұрын

yes , once makes it less salty , 2 gets rid of the brine taste . makes them taste more like you fresh cooked them

@vinnytube1001

3 жыл бұрын

I used to leave it in. Then I tried a recipe where I rinsed it off. Never going to skip doing that again.

NO ADAM ITS FLAUTAS!!!! 😭😭😭

@nowdefunctchannel6874

3 жыл бұрын

NO THIS ISNT TRYING TO BE TRADITIONAL SO ITS FINE

Thank you for always making so many meatless recipes ❤️

I've been craving something like this especially in the morning. No meat easy on the stomach just black beans and cheese taquitos yum yum

"You dont need instructions to open a can of beans" bit of a dated joke innit :P

"Asian style flautas", misspelled seems like the surefire way to upset a much larger chunk of people. Well done!

made this with my girlfriend a while back, really loved it with a quick garnish of thin half-moons of red onion that soaked in a little lime juice for like a half hour

I realised I've been watching far too much of this channel when I knew exactly when the ad was coming. Worth it.

Adam trying to cook Mexican food always confuses me. This looks pretty tasty, but he again seems to have avoid doing research. There are a few common tricks that would have made his job easier, ever for this low oil take. Mexicans use tooth picks to help taquitos hold their shape. It takes an extra step but makes them so much easier to cook. Lightly cooking corn tortillas in hot oil makes them super playable and very easy to roll. Keeping the filling dry (if you like cheese try one that doesn't melt readily) and adding cheese on top also makes them easier to cook and avoids oil splatter and cheese leakage. This is less of an issue with this method, but, along with the pre fry, will let you cook them hotter and faster.

"floutas" Oh that hurts, that's painful

i've watched and loved your content enough to tell you have a cold. hope you feel better soon!

Thank you for the inspiration! I made this today! (well...with a different filling, but similar)

"Floutas" Bruh look at this dude

"Asian" style flautas If this was old sea he would make a giant long ass thread about his choices and say fuck you to everyone who dare say heade a mistake

@golshfid

3 жыл бұрын

I believe he's just referring to putting his toppings/pico de gallo on the side rather than on. The recipe itself isn't "asian style" lol

@briannguyen6055

3 жыл бұрын

@@golshfid I know but him saying condiment on the side is "asian style" and also thai Cilantro, really grinds my gears

The crackling at 2:49 when he flips the tortilla is so satisfying. Can't believe he went through the effort of timing that right when overlaying the (regular speed )sound to the sped-up footage.

My father is mexican and ive had some amazing mexican food in my life, this looks good Adam.