Who's your favorite Iron Chef?

@ReverendHellbilly

3 жыл бұрын

Morimoto

@icaspe

3 жыл бұрын

Chen Kenichi

@MeanNYer

3 жыл бұрын

Morimoto! That church window sushi is an absolute MASTERPIECE! It's on my bucket list 2 try his Vegas restaurant out!

@thebigdawgj

3 жыл бұрын

Morimoto is, objectively, the ONLY reason to watch the American version of Iron Chef.

@carlod803

3 жыл бұрын

Rokusaburo Michiba, fighting him is like fighting the Secret Final Boss in Iron Chef

The reader pronounced all of those Japanese words very well. If you’re not Japanese you should be proud. Great job. I am Japanese.

I loved when he battled Bobby Flay. Bobby cut, burnt, electrocuted himself and when he actually won Morimoto says “he is not a chef!” When Bobby stood on the cutting board.

@PokeMatteo

3 жыл бұрын

morimoto beat him that day, bobby just looked stupid

@orangeturquoise3325

3 жыл бұрын

Bruh even my mom would beat my ass if she sees me step on our cutting board lmao

Love Morimoto and Michael Simon!!!

The Food network did him wrong when they put subtle when he talks. Even though I can understand him perfectly.

Drinking game: Take a drink everytime Morimoto is said

Morimoto, always liked him, from JAPANESE. IRON CHEF , days , Cheers 🇯🇵🇺🇸

I loved watching Chef Morimoto on the older (original?) Iron Chef growing up & watching him cook fueled my culinary curiosity & trying Asian food at a young age & then trying everything I could as grew up. Sadly, never had the opportunity to try his cooking.

Her pronunciation on point, god damn lol

@farthertitan8

3 жыл бұрын

@@hiromi7539 it’s just impressive is all. U wake up on the wrong side of the bed? Little baby have a bad day at school :(

Just ate at Morimoto Philly tonight. Wow. Beautiful interior, perfect service and the finest sashimi I’ve ever had. Heavenly.

I saw him a couple weeks ago on 23rd and 5th ave in Manhattan.

5:35 Fun Fact: If japanese say they eat vegetarian then most likely they eat fish too. For them fish isnt on the same level as normal animals.

I love watching him in competitions Great Looking food and display of food

So youre saying hes already working / living in US before being picked as Japanese IRon chef and travelled back and forth in US and japan for 2 years just to attend and perform in Iron Chef? Damn

He is one cool dude.😍

Total badass!

He seems like a good dude

Respect!

Best meal I've had in the continental US Vegas and the Philly locations!

Morimoto Ichiban.🍥🍣🍚🍜

I’ve been to the one in Philadelphia

FIRST! for the First time!

Tuna pizza? I'm an anchovy guy myself

I don't anything about him. It's the first time to hear that name

they forgot momosan Seattle, he's my favorite chef

One day Ill find a woman who can cook with me instead of wasting money eating food we can make at home

Lol what is this xd

I can do without these pronunciations

Morimoto was so competitive that he utterly failed in Chicago market as common ingredients was highly overpriced. Ordinary Ramen NYC shop in 2016 with an utterly disgusting Peking duck. Chicago's Slurping Turtle opened in 2011. Being 5 years late is a failure in competitiveness. He is great at self promoting & making things sound *new* like a typical NYC. He didn't go to sushi school? 😳