Get recipe here: www.recipe30.com/greek-flaming-saganaki-cheese.html/

@stevelogan5475

4 жыл бұрын

Joel my good friend, i really like this recipe, careful folks if you flame it up with vodka, etc...might want to do it outside so as not to start a kitcken fire. Joel, i'd like to see your take/recipe on spinakopita, one of my fave greek dishes. May have to be a two parter cause i know you keep your recipe videos between 3-6 minutes. Maybe part 1 the phyllo/filo dough( i've seen it spelled both ways), then the spinach, cheese, etc... in part 2, with baking temp & time, would be great. Cheers mate ! & you, your wife, & yours please stay safe.

@z.a.r.777

4 жыл бұрын

Thank you chef for the recipe

@recipe30

4 жыл бұрын

Funny you ask Steve as I keep thinking about it but never got round to it. Confinement restrictions have been lifted here in OZ as of June 1, so hopefully things will stay safe. Time will tell. Take care too my friend!

@stevelogan5475

4 жыл бұрын

@@recipe30 thank you my friend, cheers mate !

@lulis242

4 жыл бұрын

εισαι ωραιος μπραβο !!!!!!!!!!!

You have lemons growing on your property too??! Along with the other things you mentioned growing..and that spice drawer..MAN you've created a little piece of heaven there. I salut you. C'est tres inspirant Chef, merci!!!!

@shaziyamuzaffar5437

4 жыл бұрын

You wrote what exactly my mind was thinking. I requested chef for a kitchen tour in his other video. It will be a great idea if does a kitchen garden tour as well.

@recipe30

4 жыл бұрын

I don't have much but I do have lemons, limes and kaffir lime. Very handy. 👍😀 Glad you like it.

@shaziyamuzaffar5437

4 жыл бұрын

@@recipe30 I watched you plucking herbs also from your garden ;) anyways, your fans would love watch your garden and know how you maintain it :)

They sometimes add sesame seeds and honey to the islands, it's another option largely used in the Greek islands which makes saganaki also super yummy!

@recipe30

4 жыл бұрын

Thanks for the tips! I have to go there! 👍😀

Excellent!👌 My greetings from Greece!🇬🇷 PS:Another option is honey on the top of saganaki!🙂

@recipe30

4 жыл бұрын

Sounds great, have to try. Need to visit Greece! 👍

@kokovaleto

4 жыл бұрын

Also cream balsamico😉

@flukos79

2 жыл бұрын

Plus sesame seeds

Always fabulous editing and sound on these clips. A pleasure to watch, every time

@recipe30

4 жыл бұрын

Thanks again Kate!

Lo adoro,lo adoro, lo adoro! 😋With greek ouzo it's amazing!!!

Life is great!! With this dish all worries are less and thank you chef Joel you did it again😊😊😊😍

Thank u for sharing simple and delicious recipes 😊

Σαγανακι is great! 👍👍👍

Looks absolutely delicious. Thank you chef

@recipe30

4 жыл бұрын

My pleasure Lala 👍😀

Delicious formula. I adore the gastronomy of the Mediterranean, this is great. Thanks for sharing. 👍🏻😋❤️

@recipe30

4 жыл бұрын

My pleasure 😊

Incredibly different and elegant! Nice❤️

From Bangladesh. Looking so delicious

There's no "saganaki" cheese, saganaki is the small two handed frying pan traditionally used for the dish, it's why there's dishes like shrimps saganaki. You can use any type of semi hard or hard cheese, like kefalotiri, formaela, talagani, metsovone etc etc, or local cheeses in your country, sheep cheeses tend to do a little better for this dish though. All that said though, you took the recipe to eleven, great job!

Simple elegance, thank you.

@recipe30

4 жыл бұрын

Glad you like it!

Made this tonight. Delicious.

Every time I go to Greece I always get saginaki. It’s gorgeous

@recipe30

3 жыл бұрын

I envy you!

@OCEM2003

3 жыл бұрын

@@recipe30 😂😂 it’s really good. But the one in the video looks good too 😌

@OCEM2003

Жыл бұрын

@@FriendlyandKind ahh ok. It’s very popular is Greece though :)

Great video with beautiful sounds and music again! PS Saganáki is just the name of the pan the cheese is fried. Greeks typically use Kefalotýri cheese but the Cypriot Halloúmi is equally delicious. Another very popular apetizer is 'prawn saganáki'. Cheers.

@recipe30

4 жыл бұрын

I gotta to get to Greece!!!! 👍😀 Cheers Mako.

@M-a-k-o

4 жыл бұрын

@@recipe30 Please do Joel. Just as friendly as you Aussies. You will love them.

Looks divine and can't wait to try ... I'm hoping cheese is not hard to find! Thank you! 💚

Excellent choice of music for some thing so simple yet so tasty

@recipe30

4 жыл бұрын

Glad you like it! 👍😀

Thx for making a quality short video! Very easy to follow and to the point! I get tired of watching videos talking about how someone’s grandmother use to make this and blah blah blah. This was perfect!

@recipe30

Жыл бұрын

Glad you enjoyed it!

WOW!! Looks delicious 😋

@recipe30

4 жыл бұрын

Thank you 😋

Love your recipes 😍 ❤️

@mustafaragab7152

4 жыл бұрын

Really !

Perfect 👌

Very delicious!! Tank you

@recipe30

4 жыл бұрын

You are so welcome!

Woooow... That was very cool Joel... I enjoyed like always 👌👌

@recipe30

4 жыл бұрын

Glad you enjoyed it Bita 👍😀

Wow.. awesome 👏

Amazing 👍

I don’t know if I can be trusted to make this fabulous recipe. I would probably set the house on fire 🔥 Maybe outside on the bbq 😂🙏🏻🇦🇺🇺🇸

@M-a-k-o

4 жыл бұрын

Do not worry. In Greece they don't flambée the cheese.

@recipe30

4 жыл бұрын

Don't flame it, you can still do it, see recipe. 👍😀

It's amazing...

This looks so tasty! 🤗

@recipe30

4 жыл бұрын

Cheers, it is a nice cheese 👍😀

Very nicely done. I think you earned the right to cook musaka next time. Greetings from Athens

@recipe30

4 жыл бұрын

Thanks Nick, I have an old vegetarian Moussaka video deep down in my channel somewhere 👍😀

wow... super recipe...

@recipe30

4 жыл бұрын

Thank you so much

Perfect👌❤❤💯

Bonjour it’s a great recette! Must try very vite! merci chef Joel 🥰👍🍀🥂

@recipe30

4 жыл бұрын

Give it a go! 👍😀

Amazing

Dude.. I love the video and the music is soooooo perfect.

@recipe30

3 жыл бұрын

Thank you 👍😀

That’s so cool (🔥) 👍🏾😊

Omggg definitely I need ❤❤❤

Maybe it is great for sandwiches, I guess. Oh, it is also called Greek Flaming Cheese. Yum. 😋 I never tried this cheese but I bet it taste so good.

I looooove Greek cheese!!! Especially Halloumiiiii! 😘

@recipe30

4 жыл бұрын

👍😀

@VirginiaMenounos

2 жыл бұрын

halloumi is from Cyprus not Greece

@prettywoman247

2 жыл бұрын

@@VirginiaMenounos I know. I lived in Cyprus for 3 years.

@VirginiaMenounos

2 жыл бұрын

@@prettywoman247 then you know it's Cypriot, why say it's Greek..??

@prettywoman247

2 жыл бұрын

@@VirginiaMenounos Because they ( Cypriots ) call themselves Greek- Cypriot. And they always say Greek food, not Cypriot food. Like the greek salad, greek souvlakia, greek halloumi etc.

❤It seems very delicious 🤤

Yummy 😋 😋😋thanks for sharing 😍😍😍

@recipe30

4 жыл бұрын

My pleasure 😊

Merci beaucoup chef

@recipe30

4 жыл бұрын

👍😀

Super!!!!,👏👏👍👍

Yummy Boss Chef... I bet it will be an absolute delight on toast; love the lemon juice drizzle for that unique tangy taste. Thanks for the warning. YES, flaming comes with experience. Delicious!

@recipe30

4 жыл бұрын

Thanks Fatimah, it is a delish cheese. 👍😀

Perfectt

So tempting.. dieing to cook dieing to eat......

@recipe30

4 жыл бұрын

Enjoy 👍😀

Great movie. İ used some big kalamata olives and the saganaki slide is bigger. Good idea with the olives too warm up. Than your movie with rustic bread is absolut perfect. Like

@recipe30

4 жыл бұрын

Cheers, yes the olives go so well 👍😀

جميلة جدا وإكيد لذيذة تسلم إيدك

Yummy!!!!!!

@recipe30

4 жыл бұрын

😋 Great!

my mouth waters all da tym u cook sumthing

@recipe30

4 жыл бұрын

Nice to hear 👍😀

Guten Appetit vielen Dank

Hi i, m new subscribers very nice allll recipes 👍👌🌹❤️i, m from Germany

@recipe30

4 жыл бұрын

Thanks Feroza and welcome! 😀👍 Joel.

@foodfashionidea1258

4 жыл бұрын

@@recipe30 you are from England????

@recipe30

4 жыл бұрын

@@foodfashionidea1258 No, a Frenchman from Australia.

@foodfashionidea1258

4 жыл бұрын

Recipe30 Thanks

Delicious appetizer!!! and as you demonstrate; a meal in itself with salad & crusty bread. In Greece & abroad (in authentic greek restaurants) they flambée cheese saganaki with ouzo 🇬🇷 Greetings from 🇨🇦

@recipe30

Жыл бұрын

I love a good gulp of Ouzo, cheers Maria 💖

Why can't I have that right now. Drooooool.

@recipe30

3 жыл бұрын

Enjoy! 😊

Very interesting witht he brandy, I have to try it one day.

@recipe30

4 ай бұрын

It fun and tasty, enjoy!

Yes please!

Hello lover! (I’m saying that to the cheese) 😋

@recipe30

4 жыл бұрын

Ha ha! 👍😀

Walla! Its Beautiful Enjoy ur day 💙💙💙✌

@recipe30

4 жыл бұрын

You too!! 👍😀

that my friend is how you do a proper video and justice to the dish! amazingh job, would suggest drizling some honey and then sprinkle some toasted sesame seeds! MIndblowing, greetings from Greece!

Go on .. perfect .

@recipe30

4 жыл бұрын

👍😀

Wow

Nice chef///

Really!!!❤❤❤❤❤👌👍

Note to all viewers: Turn off flame before handling or adding Brandy. Place pan firmly back on burner. Use a long lighter to ignite the cheese/brandy, not the flame of the stove. PLEASE.

hummm...me deu fome.🧀🍞

Hi awesome video as always...which cheese have u used?

I could eat at least 20 of these absolutly delecious!

Quanto adoro la Grecia

Cheese porn! I have had this! It's delicious!

@recipe30

4 жыл бұрын

👍😀

Love from india ♥️ thanks for the dish✌️🔥😍

@recipe30

4 жыл бұрын

Thanks for watching! 👍😀

Soooi testy 💙💙💙💙💜💜💜💛💛💛💚💚💚

Hey friend, look at the name "" flaming cheese"" already am mad after cheese, title itself kills me 🤓😂 , exemplary indeed 👌👌, everything is done quite artistically including the way you pluck lemon 😀😀 👏👏

@recipe30

4 жыл бұрын

Glad you enjoyed it 👍😀

Unfortunately can’t find the Saganaki cheese in my country 😰

@recipe30

4 жыл бұрын

Oh really? Which country?

@gowi0912

4 жыл бұрын

Recipe30 Malaysia. U been here before?

@recipe30

4 жыл бұрын

@@gowi0912 Not really, Singapore only.

@gowi0912

4 жыл бұрын

Recipe30 welcome to Malaysia to enjoy the sunshine and beautiful beach 🏖

@nikosfragkedakis

4 жыл бұрын

Don't look for cheese named "saganaki". This is the name of the procedure. Any type of hard, yellow cheese (like graviera), from cow or goat should do.

👌👌👌👌

❤️❤️❤️

The greek saganaki, matches more with greek " xoriatiki" salad.😁

Here is the planet of chef Joel, everything is more than perfect, tasty and irresistible😍😍😍😍

Watching those olives sink into the cheese warmed the cockles of my heart (sigh)

@recipe30

4 жыл бұрын

He he, great to hear 😀👍

Squeeze the lemons over the flaming cheese to put out the fire. OPAA!

Is it important to soak in water? I tried just putting flour and skip the alcohol part.. the end result not good hahah everything melt and it did not become gold brown like yours

The cheese is pricey but worth it. Opa

@recipe30

4 жыл бұрын

Opa!! 👍😀

Very well explained, where can I buy this cheese ?

@rickracer78

3 жыл бұрын

Costco has it, malaka.

😍😍😍

@recipe30

4 жыл бұрын

👍😀

👍👍👍

Hi there in down under. I would like to know, how many times the peeper mill took a flight trough the kitchen, when you grab it. ;-)

@recipe30

2 жыл бұрын

So far so good, but I'm sure they'll be a first time! 👍

😍😍😍❤👍

❤❤❤❤❤

Please make spicy chicken or mutton biryani. I want it in your style

♥️

👍👍

@recipe30

4 жыл бұрын

👍😀

Hello chef

😊😊🙏

👌👏👏👏👍🙋‍♀️

Hi Recipe 30, what cheese I can use if I don't have this greek cheese?

@andyrockevo

4 жыл бұрын

Kefalotyri cheese or Hallumi cheese ,actually saganaki is the pan not the cheese.. Greetings from Hellas

1:12 Opa!!!

👍

Muito bom!

There are 199 comments and wanted to make it 200