Hello Sorted team, just FYI, the rode NT1 (the microphone you guys use in your set up) has a cardioid pick up pattern (heart shaped that tends to pick up more of the sound from the front rather than the back) and the front of the mic (where you're supposed to speak to) is marked by the golden dot, so you guys were speaking to the back of the microphone instead of the front, which is why the audio is a bit tubby. Hopefully this helps you out on your next podcast :D Other than that, great work as always, thank you for the content, love you guys.

I really like the breadth that this format allows, from strongwomen to etiquette to boxing to chefs, really enjoyable

great episode! I loved the little glint in Mike's eyes for the whole episode, you can really tell he is a boxing fan and loving every second of this interview!

Food is family time is such a universal unspoken concept. In reserved, stoic cultures that verbal expression of love is uncommon the way I've heard people's parents have shown love to them is through food.

What a fascinating man. Love his stories. Also this podcast is really easy to listen to. practically ASMR. Love it

Love these podcasts! Keep up the good work. As an American, I'm enjoying hearing from folks who are new to me.

Ahhh Jamie’s beard 😂😂😂 or lack of Love this format and getting to hear longer conversations around food with guests!

Loved watching this!! Food unites the world 🌞 middle aged single woman with 3 cats enjoying listening to a boxer. The chinese and family meal at the Blue Orchid 🩷🩷🩷

Watched this channel religously and had the pleasure of following Johnny's rise after hearing about him through our old school. Some crossover. LASB

really enjoyed this conversation-i think mike and jamie struck a good balance between guiding the conversation (with well set-up questions) and just listening with curiosity (letting it flow naturally/casually). That led to some interesting gems (e.g. the info about his dissertation, his genuine thoughts on ben's balls lol). i could really get a sense of who he is, aside from being a boxer who eats. he had a lot of good stuff to say, and they let him say it. so props to all of them for being great listeners ♥ loved the dynamic of mike being a fan and jamie being a normal too!

These under the cloche episodes aren't my favourites to be honest, I think I just love you guys in the kitchen. You're fab 👌

Absolutely love this format and have found new channels to watch too, so thank you!

So happy you're doing podcast now! LOVE this

I love this podcast, it's truly interesting and a great listen and I always learn from the guests

So so interesting. , such a great guy ! I learned so much. But on a side note. I noticed some little dolls that resembled the sorted team. Soo cute. Would love to see them close up !!

26:45 The caption here made me laugh, probably more than it should have. "(man in black shirt laughs)"

Ebbers and Jamie need to swap clothes and glasses and style hair like the other one for a day, would confuse the crap out of ppl 😂😂😂

Wonderful. I love this. Mike listens so attentive, is that why he's shoulders is leaning forward or is he slouching. To hear or see better perhaps? ☺☺ Love you guys.

I grew up watching "Cassius Clay", before he changed his name. I remember thinking: "Why don't they all do the dodging and then hit them???". I didn't know a lot about boxing, as you can tell... I had the pleasure of meeting Floyd Patterson, lovely person, with small wrists! That was the first I noticed, after him being a nice bloke. I just wish that more people knew what a nice bunch of people boxers are! They can seem like a bunch of cavemen, but that's just before the match. Say hi to Johnny from me!

Wow Spaff looks great with a clean shave! Suits you just as well as the beard sir.

That is not the jacobs ladder im familiar with. Glad he clarified.😅

I have a video suggestion. If you Google the 1980s Australian cook books from the Womens Weekly, especially their old cake books, there are some hysterically aged cakes. I think it would be fun to watch them put a spin on the flavours, but try and exactly replicate the cake designs. I’d laugh and get a nostalgia hit. As kids my mum would hand us kids a stack of them and we’d slip through and choose our cake. If you find some of the pictures they are funny in hindsight.

Thats why I like the real hgh end michelin restaurants. The courses are small and assertive but theres like 12 of them so by the time youre done they need to roll you out

I just realised. You should ask Toby Segar of Storror to come on for a chat. His adventures on rooftops around the world and more recently scaling mountains. (& I guarantee if you pull it off you would get a sub bump.)

@druemancospr

11 күн бұрын

That's a great idea

Chippy in Essex sell lobster. In Glasgow we deep fry mars bars!!!

@mcfinkelstineiii6324 Legit question, not criticizing your preferences: if a certain format you don’t like is on a fixed schedule, what is the problem with simply skipping the days you don’t enjoy as much?

Under the Cloche? More like Under the Bosh!

@SortedFood

12 күн бұрын

We absolutely missed a trick there!!

@danielsantiagourtado3430

12 күн бұрын

​@@SortedFood😂😂😂❤❤❤

Love this interview. Well done. Mike is my favourite interviewer, always curious, then it is ben....keep up the goodwork guys

The number of people bashing on these podcast episodes is next to shameful, yes it might be everyone’s thing but if it isn’t your thing then don’t watch it, this isn’t something new they’re trying out this is something they used to do back in the day, it was fantastic then and it’s fantastic now! Ignore the haters and keep up the amazing work in your guys’ community

I didn't see that souffle coming either.

Normals soufflé challenge please!

Jamie looks so different without his beard

Not the combination I expected to see😂 Mike V Barry charity boxing match next live stream?👀

@SortedFood

12 күн бұрын

That's one of our favourite things about the podcast... The breadth of guests we're talking to is sensational!!

I would love to read his dissertation on the bombing in Germany from the public view.

@fairygirl626

11 күн бұрын

Agreed! What a complex, empathetic man he must be to want to shed light on that.

What are those dolls under the table?

@salina3192

9 күн бұрын

A viewer made them and send them to the sorted team. They unboxed them at the winter live event.

Under the cloche is the best podcast!

@swissfoodie3542

12 күн бұрын

I totally agree. And I just thought of them having a huge cloche, and when they lift it, the guest is under it. I guess I am watching too much Sorted Food, and got infected by their humor ;-).

@JaySay

12 күн бұрын

​@@swissfoodie3542😂 The next evolution of Sorted is to have huge live theatrics akin to Iron Chef. I would LOVE to see James, Kush, and Ben go at it Iron Chef style, with so much pressure, and a full team of skilled chefs!

About the fancy plating too. It all looks like art when you get it and when I ruin it when I touch it and it falls apart, it feels bad. Man, I love boxing. Runs in the family. But only the women. My gran, my mum and me would all get together at gran's for fight night, standing up screaming at the telly. Gran baked cake, I'm sure my dad was allowed if he had wanted to but he was home alone. Mr. Fisher, I love the sportsmanship you bring. As should be universal. When you check on the guy after you know you can feel you've had several clean hits. Stay classy, amd I look forward to seeing more of you.

Great format, very interesting people (about things I know nothing about - like boxing) and interviews - thanks a lot for that Sorted Food ! The interview hasnt even started, and I already had to stop, because of a laugh attack (Ben: "I really want him to try my balls"). Please never stop with the innuedos. And never stop doing this amazing job, which gives great joy to many people.

Love the podcast! But may I ask, are you still releasing these episodes as audio podcasts? The two most recent episodes are not in the feed yet.

@SortedFood

12 күн бұрын

Absolutely - it’ll be uploaded soon… acast had an issue last week, so it’ll go up again very soon!

@thesilentbrains

12 күн бұрын

@@SortedFood Great! Thank you!

Love this podcast guys! You guys are the Best! Suggestion: Bring Alex and rosanna!

An interesting and articulate young man who totally smashes the boxing stereotypes. Really interesting show.

Love the podcast! Glad the guys are improving themselves over the years!

You put the microphones the wrong way round again? 😕

LOVE your style guys! Never change! You're the Best ❤❤❤❤

"Having" to eat scrambled eggs sounds like heaven 🤷

@SortedFood

12 күн бұрын

Haha I know what you mean, but guessing the repetition can really get to some people!

Please. Make another channel for these videos

I love a good Chinese takeaway and Johnny here gave us inspiration.

Wow!!! Spoilers!!! Jamie has shaved his beard. So spoiler we know who won the food battle

This is the most unexpected crossover... LOVE IT!

love the podcast! just a bit of feedback, can you help the guests speak closer into the microphone? a bit difficult to hear without headphones without blasting the volume

Under the Bosh! New name!🎉🎉🎉🎉🎉🎉🎉

BOSSSSSHHHHHH

Loving this new podcast format ❤

Mike is a phenomenal interviewer...he manages to eek out info from someone....very good!

That was very interesting.

love this podcast sm

I been watching a year or so. This is the first time I've seen a podcast on this channel. I wish they make a channels just for podcast or subscribers who pay. Do a cooking type podcast or something like good mythical morning channel. Where these of us who doesn't like plain podcast can watch and enjoy both podcast with regular show. Like set around table while doing a podcast with person they are interviewing with their favorite dish, food or meal etc... I would definitely watch.

Oh that’s where bosh comes from

In my opinion, while the production quality of the videos this c channel puts out has gone way up, the enjoyment I get has gone way down. I miss the fridge cam days. Before you attack me, this IS MY OPINION! it's okay to disagree, just don't be a dick! And before you say "just don't watch it then!" most of the time I don't. And without honesty feedback from the community, how can they know things aren't all sunshine and roses? That some long time viewers are unhappy with current content?

I’m very fascinated by the Sporty Spice side of the channel. Also, definitely not surprised by Mike liking boxing.

Great podcast yet again. Johnny seems great, though it does really get on my nerves that you all keep saying that Romford is in Essex… it isn’t, and it hasn’t been part of Essex for 2 entire generations (60 years). The London borough of Havering is an integral part of London, no matter if the postcode hasn’t been updated

This is my absolute favorite poscast now.

Wish they would’ve moved Jamie‘a microphone a tad closer to avoid the echo/reverb.

Mike looks like Grandpa Phil from Hey Arnold 😂

We are missing episodes with apple podcast 😢

@SortedFood

12 күн бұрын

There was an issue with last week’s episode on Acast’s side… we’re re-uploading along with today’s episode too! 🙌

@gudbrandgrini1323

12 күн бұрын

@@SortedFood let’s go 🥳

Bosh!!

BOSH!!

I want to say sorry to Johnny, I judged him on his accent but what an Intelligent and Interesting and Lovely Young Man.

Bosssshhhhh

علي موحان👍❣👍👍👍❣👍❣👍❣👍❣👍👍❣👍❣👍❣👍👍❣👍❣👍❣👍❣👍❣👍💞👍👍💞👍💞👍💞👍💞👍💞👍💞👍💞💞

The title of this video is quite extraordinary 😂

Wish they would separate the podcast from the youtube channel. I have been watching Sorted for years now. And look forward to their videos. But I can't get into these podcast videos. I get excited when i get notifications of a new video only to be disappointed.

@oscrito

12 күн бұрын

whilst i agree the podcast might not be for everyone, it’s not like they uploaded it instead of their usual video (as they do on Wednesday and Sunday)…they uploaded on a friday which is technically a bonus!

@GIBBO4182

12 күн бұрын

Watch out, you’ll have the fanboys/girls after you

@willfleming3857

12 күн бұрын

Can tell you have limited business sense

@PoppyCorn144

12 күн бұрын

I feel the same way, but it’s easy enough to check what sort of episode it’s going to be and click off if it’s not for you. They’ve probably started this here (instead of on a brand new channel) to gather a viewer base for this sort of content. That said, I’m glad for your comment as it means I’m not alone in my opinion. I was feeling a bit curmudgeonly for being annoyed when I realised it was a podcast and not a proper show.

@stuartkennedy2082

12 күн бұрын

Easy fix rather than them separating it, don’t watch it?

1st coment!

It kills me how Jamie is still adamant on suggesting that his punishment was what spurred the judges to pick Mike, meanwhile the punishment that Mike would have recieved is worse!😂 C'mon Jay, you know that you would have given Mike some crazy, stupid looking facial hair. He would then wear it for a day or two, maybe be forced to be in a regular video on the channel with it (so the entire audience could see it,) and then he would probably shave it all off and grow his short beard out again. Meanwhile, your punishment was just shave off your beard, have a baby faced Jay for 1 or 2 videos (which we've _already_ seen before!), and in less than a weeks time it would grow back into a reasonable beard for you. Face it, Jamie (lol😂), Mike's dish was just a _teensie_ bit better than yours. It looked arguably better, and I presume it tasted just as good, or maybe a liiiittle bit better, especially seeing, well... that Mike *did* win. And le's be real, we all know that whoever wins between Barry and Mike for the sous chef apron will eventually face off against you _again._ And who knows, maybe you won't paint chocolate onto a plate next time!😂

Not really into the long content but just sat here start to finish glued to the screen ❤❤❤

Nah I’m out

Yall need to start a new channel exclusively for your podcast.

Love the channel and have done for years. But unpopular opinion incoming - going down the podcast route, interviewing some people I genuinely have no interest in, is not my thing at all. I'm here for the great footage, filming, camera crew, (directors?), the whole team in the kitchen and behind, and cooking from you guys. Not this stuff.

@AnnaAnna-uc2ff

12 күн бұрын

Huh. I didn't know that everything on this channel was for you.

@SiC886

12 күн бұрын

@@AnnaAnna-uc2ff Not asking for the channel to be just for me at all, that's cool. I just thought the comments section was for discussion and opinions. Apologies if I'm discrediting the channel in any way.

Sorry lads, but I really can't watch any more of these podcasts, no matter how interesting, until you get rid of those extremely irritating "anglepoise" microphones that obscure your faces. Not niche, not clever, not professional, and above all harking back to the not (although rather sweet, at the time) amateurishness of your channel at the beginning. which I thought was behind you after countless years of honing the quality of your content. Bah. Not to mention meh.

@AnnaAnna-uc2ff

12 күн бұрын

Just listen. No need to watch. Especially if it hurts you so much.

put in some effort.

@ThatLeBelKid

12 күн бұрын

Don't be negative

@AnnaAnna-uc2ff

12 күн бұрын

Did you?

@druemancospr

11 күн бұрын

Lol what? A podcast episode is still effort

Please stop. Leave these as podcasts.

@ThatLeBelKid

12 күн бұрын

Don't be negative the podcast is still growing and this was great.

@MC-kd3yb

12 күн бұрын

@@ThatLeBelKid Not.

@ThatLeBelKid

12 күн бұрын

@@MC-kd3yb you seem fun.

@NateyCat

11 күн бұрын

Why? These are great.

Dislike these. Will only watch the cooking videos. Sorry these are not enjoyable. If that means I have to dislike every other video then I’ll stop watching. And that’s really too bad since I’ve been following Sorted Food since they first started.

Who is booking these guests? Seriously. I love this channel but these guests make no sense at all.

This podcast will be the reason I click that unsubscribe button boys