I'd LOVE William to attend a 'pretentious ingredients' video !!

@stephaniewhitaker5253

Ай бұрын

What a fabulous idea

@EmmaAnimalWelfare

Ай бұрын

omg YES

@LingLingW

Ай бұрын

Double the yes!

@rebeccachappell8447

Ай бұрын

Yes

@TheDavidMac90

Ай бұрын

Great idea

Mike's hesitation about whether or not to say "food-gasm" and then proceeding to decide whether or not to repeat himself after the "A what?" was funnier than I expected.

"It makes no business interest for us to get better".....I actually snorted. NEVER change Jamie, we love you

i cant believe our carrot soup incident has been shared with the world! love you guys x

@stephaniewhitaker5253

Ай бұрын

Thank you for sharing it, it was very funny

@phauntis

Ай бұрын

I've been right there with the base not fastened securely with pea soup

@Jason-ko2tb

Ай бұрын

I had the same thing happen to me! but with curry base sauce!

"Obviously my husband, but he can be at an adjoining table" Killed me xD

An etiquette expert with no trace of stuffiness! Great interview boys and William was terrifically entertaining 😂

@SortedFood

Ай бұрын

Glad you enjoyed it!

I would LOVE to have William back. His voice is so posh yet the things he says are some of the funniest I've heard. Would be great to review Pretentious Ingredients or have some sort of etiquette game!

54:17 - I believe Mike is thinking of "itadakimasu", translating to "to humbly receive".

@sapphoculloden5215

Ай бұрын

Ah, yes, Eat The Ducky Moss ...

@SanniSandyBunny2000

26 күн бұрын

​@@sapphoculloden5215hello 👋 fellow Emmy made in Japan, fan.

Amazing crossover that I did NOT expect!😃

@dovike.V.

Ай бұрын

I was like WHAAAAT??? amazing

@Jugaard

Ай бұрын

@@dovike.V.same, absolutely not what I expected this Friday but I’m definitely a fan

@SortedFood

Ай бұрын

Glad you liked it!

William Hanson is hilarious such a great sense of humour. Great content!

I really think that at the end of the month you should do a video making all the "One thing that people have to cook" answers from guests that month.

Listening to a food etiquette expert whilst eating chicken with greasy fingers and drinking soda straight from the big PET bottle. :D

@SortedFood

Ай бұрын

You do you!

@toni_go96

Ай бұрын

It works as long as you're behind closed doors right

@hallieharvey4073

24 күн бұрын

@@toni_go96with curtains drawn

I love the description of why teach etiquette. Working with students from marginalized backgrounds, and important part is etiquette. Both workplace and social. It gives the confidence to navigate the world and workplace they'll be entering. It might be worth teaching most students some if that... Even the email etiquette I'd expect seems to be missing - but in other ways they are ahead of many older people when it comes to things like Ms, Mx and just respecting others.

@gerrys1

Ай бұрын

"marginalized backgrounds". Give it a rest

@idontusetwitter

Ай бұрын

Marginalized backgrounds? Sounds a bit racist to me. You have many white people in your group?

@Nope-vo9pm

Ай бұрын

You should also learn proper grammar, syntax, and sentence structure.

@tristanmills4948

Ай бұрын

@@gerrys1 Why don't you look at the world? Not everyone is a middle class white man. People from the council estate/projects do not get the same opportunities. People from rural ares also don't. Working class people don't either. But its fine, you've got yours.

@tristanmills4948

Ай бұрын

@@Nope-vo9pm You should learn some etiquette, and not say anything unless you have something constructive to say.

I’ve always thought the two most important things you can teach children are (1) good reading skills (because they can then learn anything) and (2) good etiquette skills (because they can then be comfortable anywhere). 💙

@sevenember3332

Ай бұрын

Absolutely agree! I’ve learned so many (potentially questionable) things from reading and was taught basic etiquette by my family. My finer etiquette was surprisingly taught through my high school and the US Marine Corps

This was such a hilarious and fun episode to watch. As Mike pointed out there is a negative connotation to etiquette in terms of it being very posh and classist, but it's really nice to see someone break it down to something as simple as being confident and kind, as well as something that changes with time. I think my favorite bit though was just Jamie laughing all through the podcast. You can tell he really enjoyed this interview.

If Jamie had a twin brother that was his exact opposite, it would be William.

Good etiquette is simply not making other people uncomfortable or embarrassed and being considerate of the people around you.

@fduisterwinkel

Ай бұрын

Etiquette = don't be a dick? Oooh, I never knew I was posh

@Psylaine64

Ай бұрын

Yes thank you. its laying the table for fine dinning but when the guest picks the wrong fork .. you COPY!! not shame

@lunatickgeo

Ай бұрын

@@Psylaine64 I was taught not to shame but don't copy. I'm to ignore the faux pas. If you don't see it, it didn't happen. I'm not to mention it so no one gets embarrassed. We don't make assumptions and we just carry on doing what we were taught to do. The reason for this is there is always the slim chance that if I copy and the person who made the mistake learns of their mistake, they might think I was mocking them, and mocking them publicly.

I fully agree on the force of habit thing. I am a registered nurse and I notice if people have good veins on their forearms to put IV catheters in wherever I am. And I say to my girlfriend sometimes "Oh, that cashier had very good looking veins". 😅

I’m absolutely loving Under the Cloche series!! William is the perfect balance of delightful, entertaining, and educational. I’m off to find his Podcast…

A sorted food/sexted my boss crossover. My 2 favourite shows (almost) combined. What a good watch. Thanks guys! All you need now is a pass it on episode with William and Jordan and our lives are complete :-)

@SortedFood

Ай бұрын

Ooo that could be a great one!!

I'm only 17 minutes in and this is an absolutely delightful interview.

So did he notice the cheese?

Man I can just sit and listen to William talking all day. That voice is smoother than butter and does things to me I’d rather not admit 😅

From now on when i hear someone saying that was "class" i'll imagine that man. Whan an absolute delight of an interview.

@SortedFood

Ай бұрын

Aah, us too! So glad you enjoyed it

William Hanson look like a really good James Bond villain though ;)

I enjoyed every second of this! How marvelous to look at etiquette and manners as being self-aware and kind! Why did that ever stop?!

I've seen a few of William's shorts but I never realised how funny he is. What an interesting guest!

Love the pod, guys! I'd never have found people like William without it.

Me at the start: Oh, this should be nice. Me after he tells the story at the midpoint in the podcast: I'M TRAVELING BACK IN TIME TO A TIME WHERE YOU DIDN'T TELL THAT STORY

@Snowshowslow

26 күн бұрын

Yessss aaaaah I need to scrub this from my mind

As an american, it's fun to see all these wonderful UK guests on the podcast! I would think it would be difficult to pin down the "highest person of etiquette" seeing how much you guys care about proper etiquette in general, but I can see that he is on an upper echelon of prim and proper.😂

@aharon59

Ай бұрын

You should listen to his podcast Help I`ve Sexted My Boss before you decide how prim and proper he really is🤣 That accent can hide a multitude of sins quite successfully😜

@MartinNelson

17 күн бұрын

He really isn't. I've encountered his drivel on Instagram and he really has very little understanding of the fundamentals of manners in the UK. He's representative of the type of person who bluffs or carries on with what is believed to be ettiquette, but in reality someone who really knows would see right through him.

William is such a delight!! I hope he had as much fun with the guys as we did watching the video :)

Loving this! In the 80s, my family and I became fans of the books of Judith Martin from the US who had a syndicated column as "Miss Manners." Her hilarious examples of questions and responses were wonderful (I still have and reread many of her books) and truly reflected the principles of kindness and awareness as well as educating many about the history of how some of the customs came about and why they varied in different places.

"I'll tell you off-mic" at 56:10 sounded a lot like "I'll tell you off, Mike".

I am not yet finished with this video, but I absolutely love it ! William Hanson is so british (I mean that in a very good way), and the interview is great fun to watch. I love this format and the guests, and also the style of interviewing. Great job Sorted boys !

Dear Sorted, What an absolutely marvelous podcast. I'm thrilled to meet William and have added his podcast to my list of things to enjoy. Yours, etc

Mr. Hanson, please do provide an audio edition of your new book. Many thanks.

So we've had a chef, an etiquette expert, all we need now is a food critic and we've got ourselves a restaurant lol

This posh system of etiquette and conversational style, the whole ruleset, has something incredibly calming to it. The structure somehow ensures a certain safety on a social level. Absolutly makes sense to me.

Listening to this podcast shows me how etiquette can be slightly different from country to country. As being born in Northern Germany and raised pretty old-fashioned I was taught for example to be on time for a dinner party, because too early was the same like you said, but being too late might "ruin" the prepared meals. Like my granny said: Too early is also not on time.

I had an experience similar to Em's. I had just taken a lasagna out of the oven. It was in my nice cobalt blue Pyrex baking dish and had been considerably overcooked. I set it down on the cupboard on a thick hot pad and left the room (fortunately) to do something else. I could hear an odd ticking noise, so I turned around to head back into the kitchen, just as the lasagna dish exploded spectacularly. There were bits of noodles, sauce, ground beef, and crumbles of blue glass all over the kitchen. I am assuming that the hot pad was a bit damp; otherwise, I have no idea why the dish exploded. Thank goodness no one was hurt by the flying glass and scalding hot ingredients, but it was hell to clean up. Peter and I love watching Sorted Food.

@toni_go96

Ай бұрын

Oh my god.. that sounds horrific.. I'm glad nobody was hurt. Clean up sounds like a nightmare.

@gellawella

Ай бұрын

Thank gods you left and no one else went there! Oh the horror!! Maybe we’re so lucky someone have the knowledge as to why this happened and share that with us? Meanwhile, I hope this hasn’t put you off making lasagna. 🧡

@aliciaapro7502

Ай бұрын

I had a pyrex dish explode on me too!! I had just made a spinach pie which I normally add a bit of milk at the end to crisp up the pastry and so it doesn't dry out. I turned off the oven when it was done but mum decided to turn the oven on to "heat" it up a bit more and we heard a huge bang of glass shattering. My theory has always been that there was no longer any water/ liquid left and that's why it exploded, but it has always been a mystery to me.

@jackthemagiccat4571

Ай бұрын

Was your kitchen fairly cold that day? Even if you lay something on a hot pad if the rooms fairly cold the scalding hot glass rapidly changing temperatures probably caused it to shatter also it could be micro cracks formed while it was heating up and expanding then cooling down and de expanding causing it to break again! Not a scientist though had the same thing happen during a very cold day after heating up a jug to boiling temps as soon as I heard the cracking I placed it in a washing up bowl and booked it out of the room 😅 a few seconds later it went boom luckily not to much mess

@peterdeane4490

Ай бұрын

@@jackthemagiccat4571 That's a good question. This happened several years ago, but our kitchen isn't normally cold except for first thing in the morning. It has a large south-facing window and a baseboard heater in the dining area.

That was absolutely hilarious. That guy is a legend. So funny and witty. Needs a TV show

These podcasts are great- wonderful choices of guests and the longform videos with relaxed chats are so enjoyable! ♥

Love William! So happy to see him on here 😁🥂

This was a pure joy to watch. Thank you so much for sharing it with us.

I enjoyed this episode so much as per usual and learnt a lot. Thank you for the laughs and thank you Mr. Hanson for an informative yet enjoyable micro manners lesson. 😄 Would love to see more content like this.

I didn’t finish this as I have to return from my break at the office. I can’t wait to listen to more of this podcast on my way home. What a marvelous inside about the British etiquette! As a born and raised South American, I couldn’t help but laughing out loud about arriving on time -or early- to a dinner party. There is a wonderful viral video of three guys dressed like their Italian mothers yelling orders to each other in controlled chaos, putting the food in plates, school cafeteria style. Those are the dinner parties I’m more used to! 😂

Oh, my, god! This guy is the real life Sheridan!!! I said that literally after a minute after he appeared and then when he said "candlelight supper", and bon vivant, I was literally on the floor!

This was great boys! Loved it ❤

Wow, this is a collab I never saw coming! I love William's videos!

Two of my favourite microcosms coming together, I’m so happy!

Aww I love him. He’s not just superrrr posh, he’s also so down to earth at his core and funny as heck!!

Mike’s sudden realization after clone a Willy was magnificent

Very interested to see the impact that other cultures have when you're trained in etiquette for your country/culture. Back at home, we definitely stagger the arrival times but we tend to prioritize mini-plates for people to pick at rather than large dinners with everyone sitting at once.

This guy is absolutely fantastic, i learned so much and he was so enjoyable. I loved how he was able to make the boys squirm if he wanted, that was hilarious. I would love to see more of him in any capacity.

This was very interesting, learned a lot from this. Thank you guys so much for bringing us this

3:51 Oh no!!!! The expression on her face of “help me!” And looking so sad is priceless! As long as she’s laughing, I’m laughing! 5:19 “My what?!” 😂😂😂 6:53 “He can be at an adjoining table.” 😂 I LOVE the idea of teaching etiquette as a way of boosting confidence! I had never thought of it this way either, but in a positive light, it really would! Thank you!!! 14:10 The idea of being aroused by piano legs KILLS me!!!! 😂😂😂😂 Modifying etiquette to fit the current culture is fabulous. I didn’t realize that was being taught! 24:51 Doggie bags are fabulous! 32:41 “Clone a Willy” …. There are some stories you just can’t make up. The fact that she was willing to share this story, even though her identity is kept a secret…. O…M…F…G… 44:31 The idea of etiquette as context makes a lot of sense. I’M LEARNING SO MUCH!!!!! 51:10 Pre-planned thank yous…I’m in favor of this concept! 59:09 😮😮😮😮😮😮😮 Soooooooo much awkward!!!! The traffic horn timing was hilariously perfect. 1:00:07 I LOVE rhubarb and I completely agree with this!!!

Such a great guest. I learned so much. Thank you .

i was hoping for this crossover one day!! thank you to all of the sorted team for making this happen 😄❤

Please I beg you to see if you could do a "pretentious ingredients" episode with him. He is really witty and funny

Sexted my boss is brilliant. What a great podcast this has been.

Really enjoyed this interview, interesting, informative, uplifting and also really amusing! Should be applied to life in general, not only food. Thank you chaps!

❤ another great episode, thank you. I was thinking about having William on one of your pretentious ingredients episodes and it made me think, is Etiquette being pretentious? But like Mike said, its Kindness in every Context.

That failure story was awesome. Thanks for sharing Em.

... but did he notice the cheese?! I need to know if Ben's sneaky poke landed.

The crossover I always needed!!

William is honestly so refreshing to watch

Another amazing episode!

I hope you've written William a lovely thank you note following this 😊

Absolutely brilliant podcast I learnt so much!

that was brilliant, i need to check that podcast asap

This episode was fantastic.

This is awesome guys! Love hearing this podcast will cookinh your recipes! Today it will be Mike's fried chicken🎉🎉🎉🎉🎉

I absolutely love the variety of guests you guys have on the podcast! everyone has been so different but all so equally delightful in different ways! I must say though that I think this one has been my favourite so far XD Had no idea who William was coming into the podcast but my god he's hilarious!

I am going to follow his pod. But what I really want is more of this convo.

I really enjoyed this episode, what a charming and funny guest! Was delighted to see him chatting with the guys 😅

What a thoroughly charming, interesting and funny interview. I could have watched hours of that

Omg the perfect cross over I didn't even know I needed 😱🥰

This is my favourite episode so far 😊

iconic!!! loved this!!

I’m with Spaff.. cold custard with hot pudding.

I was so put off by the idea of an etiquette expert and fully expected not to like him. I'm delighted to be wrong! What a great chat.

I ADORE William! He's so funny and such a darling ❤ xxx

What a lovely, interesting, intelligent man. I really enjoyed this episode, I was captivated through the whole episode. :)

"Anyone with a pulse" that's a pretty highly specialised food etiquette, even for someone like me who loves his legumes.

This was a great interview. Much more interesting and fun than I expected. Thank you William. My favourite example of etiquette in action was attending a formal banquet in China. We were told beforehand that the last course (of many) would be oranges. This is the signal that the banquet has ended and it's time to leave. I think that's such a good idea.

@lynnbean7200

Ай бұрын

Oh and I should have said that I absolutely agree about rhubarb crumble. One of the world's great dishes.

OMG! What an amazing and unexpected collab! I clicked so fast!🤩

Gratin Dauphinoise will always be known as "finger pie" by my family after my brother over-enthusiastically using the mandolin to prepare it....

Great episode! I love William Hanson, I wish Ebbers had taken part too!

Love that you guys had him on.

Love this podcast guys! Suggestion: Have Alex french guys cooking as a guess soon❤❤❤❤

you had the chance to ask him the question, and you didn't?

@hexagon_is_best_shape

Ай бұрын

Lmao

@jmp_fr

Ай бұрын

I can't decide whether this is about the potato peeler, that comment he keeps getting under all his posts, or something else entirely haha

@TkrZ

Ай бұрын

@@jmp_fr it's absolutely regarding the everlasting question about a specific thing being done whilst sat at a table 😂

@carac001

Ай бұрын

Wendy?

@HammGaming

Ай бұрын

He's already answered it under one of them

Great, Great interview.

That was a lot of fun!

Under the cloche is the best poscast

Loved this chat! ❤

Best one yet

Did you offer him the cheese???

Love your creativity, it's inspiring!

@SortedFood

Ай бұрын

Lizzie, you’re so complimentary about every one of our videos - that’s what I find inspiring!!

@HyperReatik4

Ай бұрын

@@SortedFood LMAO

What a delightful podcast.

48:34 Someone tell Will that James Martin is just wrong. Set your temperature to somewhere between 130F/54C and 140F/60C. Seal your bag and drop the meat in the bath for at least an hour. Take the pork out and give it a nice sear and enjoy that pork.