Perhaps a battle where each of the normals celebrate their favorite food item? Jamie with steak, Barry with avocado, and Mike with peanut butter. You could call it the Ultimate Favorite Food battle!

@astone6601

3 жыл бұрын

Barry: Cloud eggs

@johnathondickey1946

3 жыл бұрын

Mike's would probably be chicken

@juliajones2283

3 жыл бұрын

Javier Espinoza Great idea.

@sonicsophie

3 жыл бұрын

Johnathon Dickey I also came to say Mike’s would definitely be chicken 😂

@SheepdogSmokey

3 жыл бұрын

Curveball - All three must compliment each other, so the steak, avocado, and peanut dishes have to come together at the end to create one big dish.

This show is filmed better than most cooking shows on tv. Love watching these videos 😊

@SortedFood

3 жыл бұрын

Thanks so much, comments like this really do mean a lot to the whole team. We’re so glad you love the show!

@limaman7262

3 жыл бұрын

Mark Munches So true

@kicktothecrotch

3 жыл бұрын

@@SortedFood The new editing looks awesome!

@LadyJ_88

3 жыл бұрын

Agreed. I've always been shocked that they aren't way more popular. Such quality content 👌

@SennaAugustus

3 жыл бұрын

Also more dancing than other cooking shows.

When did Barry find out he was allergic to pineapples and when did you guys decide he will be in every video with pineapple?

@macaoron

3 жыл бұрын

iirc it was prominently brought up during a weird food combo episode

@kristamarie6104

3 жыл бұрын

@@macaoron Off topic, but what does iirc mean?

@izzyl1565

3 жыл бұрын

Krista Marie it means “if I remember correctly” :)

@greeneyedtrombonist

3 жыл бұрын

In their pineapple on pizza episode where Mike, James, and Jamie took Ben and Barry to eat pineapple pizza, Barry mentions he doesn't like how pineapple makes your mouth itchy. All the other guys went "what, that's an allergic reaction"

@oribennett6520

3 жыл бұрын

Lol

Anyone else love it when gentle James comes out? Him telling Barry “It’s ok don’t worry” when Barry froze up was so cute.

@serasotasadie

3 жыл бұрын

Yes! I get so tired of everyone calling him a sarcastic jerk! He IS sarcastic, but in a loving way, and he is clearly a good teacher! Everyone puts on for the camera, but you can see these guys are all truly friends. It's great to watch!

@tokaytessy

3 жыл бұрын

@@serasotasadie I agree wholeheartedly. James isn't mean, he just can't resist.going for the laugh.💚🐸☘

@serasotasadie

3 жыл бұрын

@@tokaytessy Exactly! He actually seems quite kind and sweet!

@mistressblush4233

3 жыл бұрын

April Rodenborn ......James seems to be the sweetest with Barry. 😊

@keawarren

3 жыл бұрын

Mistressblush Mistressblush is absolutely right.

Things I love: - Barry's chopping skills 😲 - Jaime's swinging of hips while fanning out the smoke: unnecessary (I mean you can still just flap the tea towel while standing still) but pretty much adorable - James' ability to bring the whole dish together, and the plating of course - The way all 3 of them contributed to the dish by playing on each of their strengths - How well the video was edited (that second you see/hear the steak go into the pan wow) and the music choices were also great

@MarkJones-by6xv

3 жыл бұрын

When Barry commented on checking if the flavors have "developed" and the "nice" and "yesss" that followed was absolutely hilarious. This is definitely how three guys making a steak dinner behave. ^.^

@lilianreiver415

3 жыл бұрын

@@MarkJones-by6xv m

Baz's knife skills definitely scream "no longer a normal" to me.

@georkost

3 жыл бұрын

Then you go and watch the pass it on's and you remember that they are 😂😂😂❤️❤️

@oanaalexia

3 жыл бұрын

@@georkost The pass it on is difficult for the chefs too. It's always and interesting challenge.

@tehgamernoob9329

3 жыл бұрын

*baz attempts to julienne pt. 9001*

@georkost

3 жыл бұрын

@@oanaalexia I know ❤️ just teasing ❤️❤️ I couldn't even plate those things not cook them 😁😁😁😁😁💙

@owen_003

3 жыл бұрын

Practice makes perfect

I consistently forget that Barry is allergic to pineapples. and that James CONSISTENTLY cooks pineapple on this channel almost seemingly out of comedic spite. And I love it!

The 3rd time in a month you've used pineapple did someone take out a big life insurance policy on Barry or are you just trying to make him feel left out

I wouldn't tire of a series about different steaks and carefully made sauces: Rump and Peppercorn, Sirloin and Bearnaise, Fillet and Diane ...

@MelissaFlaquer

3 жыл бұрын

Yes please!

@andrineslife

3 жыл бұрын

Yes yes yes!

@kaldo_kaldo

3 жыл бұрын

James and Curry

@oribennett6520

3 жыл бұрын

"

@BossBun

3 жыл бұрын

I agree!

Is it just me, or did Baz, while making the chimichurri, seem to be in a mental state of "defusing a bomb?!"

@piros100

3 жыл бұрын

I don't want anyone with those shakey hands defuse a bomb. 😂😂

@tokaytessy

3 жыл бұрын

I saw that too.

@tokaytessy

3 жыл бұрын

@@piros100 😂🤣😂

@darkregin2

3 жыл бұрын

I think it's more the case where normals are terrified of upsetting peoples traditions than the fear of the actual process

Barry is in the studio. Barry is allergic to pineapple. 'Let's grill some pineapple!' Wait, what, again?! Poor Barry.... 🙈

when James added the sprig of mint, I was surprised to not hear Baz & Jamie joke about him turning into Ben

@tokaytessy

3 жыл бұрын

😂🤣😂🤣💚🐸☘

@tokaytessy

3 жыл бұрын

I sort of expected cilantro. I like adding it to chimichurri.

Jamie’s “tea towel cardio workout” gets you ready to eat all that steak 😋

@SortedFood

3 жыл бұрын

🤣

@SiskoMaSu

3 жыл бұрын

And it have to be grill season! Jamie have gone so small these days and towel cardio could be a good reason for it 😬

@cat-qj3tu

3 жыл бұрын

Oh I could see Jamie's tea towel cardio work out as a weekly spot on the show...but ONLY if Janice does the commentary 😂. What say you @SORTEDfood???

@tokaytessy

3 жыл бұрын

Love the butt wiggles. 💚🐸☘

Chimichurri. Jimmy McCurry. James Currie. So what you’re saying is James invented it?

@Kris_Toffer

3 жыл бұрын

And thus the james is a vampire conspiracy has begun.

@aimeescott7090

3 жыл бұрын

Genius level conspiracy theories James creating the sauce and being a vampire

@Silentgrace11

3 жыл бұрын

James is a vampire theory has been around for awhile; this is just another layer that further proves it

@aimeescott7090

3 жыл бұрын

Ok then

@dedjderaladin298

3 жыл бұрын

@@Kris_Toffer That might explain how he managed to get sunburn whilst under cover once.

"All other South American countries are very Spanish" Brazil: Get's angry in PORTUGUESE

@Maria-mc1nm

3 жыл бұрын

@@rebel4466 HAHAHHA DEADDDD

@guilhermearaujo5868

3 жыл бұрын

They even had a picture of Rio de Janeiro

@chaoss5

3 жыл бұрын

Suriname gets angry in Dutch and British Guiana gets angry in British.

@recca01982

3 жыл бұрын

At least he didn't make a burrito again,......

Can't believe James was originally gonna stay behind the scenes. He adds so much.

loving the new style of b-roll shots. massive props to the editing and camera team!

Anyone else miss dad joke of the week?

@PokhrajRoy.

3 жыл бұрын

Holthis I miss Comment of the Week because I can come up with some fun ones.

@punkrocksocks6390

3 жыл бұрын

+

@rudeboystu69

3 жыл бұрын

I just noticed that went away, and I do sort of miss them.

@shorttimer874

3 жыл бұрын

All right then, cribbed this from somewhere: Astronomers were bored and tired after watching the Moon go around the Earth for twenty four hours; So they called it a day.

@rudeboystu69

3 жыл бұрын

@@shorttimer874 A plumber mate of mine said he's fed up installing new reservoirless water heaters....says it's a tankless job!

I loved this format where everyone contributed to the actual cooking. (Spaff's confidence with the steak was amazing 😄) Also, loved the slo-mo shots in this episode. Kudos to the off-camera team as well!

I missed this kind of videos where it’s just pure cooking, pure community, and pure joy 😇 Thanks for the positivity during these times, Sorted!

Whoever came up with the grating garlic with a grater has changed my entire life. The last guy I dated broke my garlic press (no idea how, but I couldn't put it back together again) and I was super annoyed that I'd have try and find a good one again. But the grating thing, no need for a garlic press!

@TheCinderfang

3 жыл бұрын

Cleaning a garlic press is also a bit of a pain

@TheLavenderTasteKitchen

3 жыл бұрын

TheCinderfang I always use the tip of the knife to take out the remaining garlic inside the garlic press immediately after I use it before it dries out... this ensures easy cleaning 👌🏻

@TheCinderfang

3 жыл бұрын

@@TheLavenderTasteKitchen same but it's a pain compared to a quick wipe of a grater

Staring at my empty pantry as I watch 3 blokes cook up a gourmet meal

@tokaytessy

3 жыл бұрын

😥💚🐸☘

@imogen8601

3 жыл бұрын

+

12:13 that whimper and James' grin knowing he made something amazing is great

Barry, as a comfort: grill watermelon and make the same salad with a more minty chimichurri. Just as good. :) Amazing steak!

@tokaytessy

3 жыл бұрын

I love bleu cheese with watermelon. Add fresh cracked pepper. 💚🐸☘

@melissalambert7615

3 жыл бұрын

Perfect. Watermelon and feta are wonderful together and a mint vinegar/sugar sauce would be lovely.

If I was Barry the second they started eating the pineapple I would've finished the steak

Jamie: "Can I suck the bone?" Barry: "What?" 😂😂

@acelee632

3 жыл бұрын

bone marrow! its so good

@tokaytessy

3 жыл бұрын

Relax Baz. He said THE bone not YOUR bone. 💚🐸☘

@ChriSX13

3 жыл бұрын

jamie that's supposed to be ben's job!

“I’VE GOT THIS” he screams while visibly losing it

Barry's face when he took his first bite of the steak is truly the only review I need to know that I gotta try this myself!!

Barry was having a religious moment while eating the steak

@tokaytessy

3 жыл бұрын

I admire his restraint as he watches his cholesterol. He rarely eats much of a dish that has a high count.💚🐸☘

@SheepdogSmokey

3 жыл бұрын

The perfectly cooked steak, with the right sauce, is a moment you will want to never end.

"Can I suck the bone?" That's a T shirt slogan if I ever saw one.

@Winterknows

3 жыл бұрын

Love this

@alinareed105

3 жыл бұрын

Hell I'd have asked the same thing. That's where all the flavor is 😋🥩🍖

@SheepdogSmokey

3 жыл бұрын

@@alinareed105 YES! Next time I do anything with a large bone in it, I'm saving it, roasting it off and getting the marrow for the next sauce.

@alinareed105

3 жыл бұрын

@@SheepdogSmokey awww yeaaaa, or if I feel like it; I spread that delicious bone marrow on a crusty piece of bread. God's butter as they call it ❤😇

@firstname4337

3 жыл бұрын

your mom already has that on every shirt she owns

Jamie’s steak shimmy is what made this video for me , along with how happy he got that he was making a nice big steak. That gleeful boyish smile is just pure dad energy

I don’t know what’s better, Jamie’s dance or the music they play to accompany his dance.

Jaime cooking that steak was an absolutely perfect representation of his personality.

love the editing on this one boys

Would love making this a series for all types of sauces! From gravy to bernaise, I think a breakdown of how to make them and what they go best with would be epic :))

I had no idea that watching slowmo video of James chef-ing from 9:54-10:36 would be so enrapturing. And I can't stand beef or grilled pineapple in real life. Kudos to everyone involved in the video making process - amazing work!

When you guys dropped the beat during the plating, I genuinely laughed out loud 😋 great vid as always ✌️

“Why am I here?” - Barry James Taylor, 2020. It’s such a philosophical question but when applied to Barry, it’s a simple question to which the answer is: *“TO BE PART OF COMPILATIONS”*

@SortedFood

3 жыл бұрын

🤣 100% to spice things up a little

@tokaytessy

3 жыл бұрын

@@SortedFood he is spicy. Kind of like a Thai chili.💚🐸☘

The editing and the music on the finishing touches/plating were awesome!!

The person who edited this had SO MUCH FUN and i absolutely LOVE it

“A bit like a waffle” Barry FTW

@imogen8601

3 жыл бұрын

+

The close-up food shots in the last few videos have really reminded me of the old Eye Candy videos. Beautiful job!

@SortedFood

3 жыл бұрын

Why thank you!

@brittanyr6990

3 жыл бұрын

I was thinking the same thing. I went, "Ooh, we're getting some eye Candy!"

@TheEberdz

3 жыл бұрын

Immediately what I thought of too! The Eye Candy editing!

talks about spanish influences Brazil: ight imma head out

@TannerLindsay

3 жыл бұрын

Let's just flash this picture of Rio de Janeiro, Brazil, because "beaches". It's all Spanish, right? 🤦‍♂️

@tokaytessy

3 жыл бұрын

Bye

I love this channel. Your group dynamics and antics always makes my day! Even when y’all make something I know I wouldn’t like, your videos still make me want to try it. Thank you for always sharing your days with us!

7:38 Jamie Paul Romanio Spafford doing Steak-aerobics. It’s a great alternative to Goat Yoga.

The cinematography in this episode is unreal, i guess it helps to have such an incredible slab of meat to show off. Bravo 👏 👏

That chimichurri looked really good! I will say, every time I've had chimichurri, it's been a bit different. I've had some that were thick like a pesto, others more thin and runny (in a good way). I would almost compare it to a pizza sauce, not in flavor, but in how different the preparation is depending on where you go and what kind of place you're getting it from.

In a really tough time it's been so wonderful discovering SORTED and going through the back catalog of videos. Seems like a really genuine group of friends and it's nice watching them do what they clearly love to do.

The chimichurri in Argentina is amazing. And the meat is cooked with magic.

@blatinobear

3 жыл бұрын

skippymagrue Yes, Chimichurri is from Argentina and it’s amazing, but it’s a big no-no to put it on steak. It’s meant to go on choripan (chorizo sandwiches) and bondiola (grilled pork). It’s a poor-man’s side enjoyed in your neighborhood’s equivalent to pubs and bbq stands. Brazilians, who are the most common tourists to Argentina, took the idea and ran with it, and started featuring it in expensive rodizios (churrasquerias like Fogo de Chao). It then spread throughout the world as a steak condiment. It works, but it’s as unauthentic as Taco Bell, fortune cookies, and colander strained egg fried rice. A proper chimichurri is almost red and marinaded at least for days. It’s not a “fresh” condiment in Argentina. But it is delicious.

Barrys face when Jaime describes the pineapple is priceless... :p

When Barry asked James - “Are you gonna do anything?” I expected James to say - “Yeah....eat.” 😅

I love the energy and focus of your videos immensely. Those of us who live in troubled places, really need a deep dive into something positive and cheerful. Can't be easy to do every day and we appreciate that.

I appreciate you throwing in the history of the food!

thank god this channel exists so i can actually cook

@SortedFood

3 жыл бұрын

What’s your favourite recipe to make so far?

Had already bought the ingredients to make chimichurri yesterday and now this video! Feels like a gift from Sorted!

I loved the way plating everything was shot/edited. Great video like always!

I see steak and I'm clicking. So guessing this is a Jamie day? Have a good one. PS: and Baz cooking so a double dose of loveliness. PPS: my Grandfather was named James Curry and was a chef trained by the RAF Dx

@SortedFood

3 жыл бұрын

Jamie’s dream day!!!

@johncurrie8719

3 жыл бұрын

My nephew is called James Currie, and works on Sorted Food! What are the chances!? 😏

@xeroanarchy

3 жыл бұрын

@@johncurrie8719 your nephew is my favourite

@sw01ller

3 жыл бұрын

The chef course was the hardest course in the RAF, nobody ever passed it!

@LadyGigglesnort

3 жыл бұрын

@@sw01ller my Grandfather passed. Started peeling potatoes and ended up being the last remaining WO in the UK.

Next sauce: Japanese Steakhouse Yum-Yum sauce. I'm hoping this one isn't purely a North American affair; it's a guilty pleasure of mine.

@dibutler9151

3 жыл бұрын

I really dig the Yum Yum sauce, as well.

@jenn32399

3 жыл бұрын

Yum yum sauce is one of my favorite sauces

Love that you're getting back to simply sharing some amazing recipes and kitchen tips. While I love the challenges and competition this is why I started watching sorted.

Just watched this for the first time in a while… the montage of James plating got me all warm and excited

Definitely sharing this with the "steak guy" in my friend group.

@SortedFood

3 жыл бұрын

Let us know what he thinks 😉

Nice to see Jamie remember his lessons from the steak school video.

@IaCthulhuFthagn

3 жыл бұрын

Except... you know... they are complete nonsense. When will we, as a society, finally leave behind the idea that "pretty" grill marks are more desirable than a proper, even sear?

Its crazy how often I watch this channel nowadays. Feel like I've been invested for so long. I love checking up on my notifications every week to see what shenanigans you all get up to... but then I find a video like this that I've never seen and its only a year old. I'M A FAKE FAN 🥺🥺

Do you think you could do a video on the essential basics to getting started in the kitchen in terms of cookware and utensils? It could be a normal's take on a beginner cooking kit and then a chef's take on more long term expensive items.

@tokaytessy

3 жыл бұрын

Excellent idea. I think I remember something of the kind but an update would be good. Maybe next year in early spring for brides, grooms and college students. 💚🐸☘

I feel like here in Argentina we don't usually see green chimi, I've only seen the red, and it's commonly made out of dry spices like oregano, chilli flakes, garlic, dry parsley, bay leaves, oil and vinegar and obvs salt. It's good just made, but if you leave it for a few days and even weeks it's SO much better. There's actually no recipe, you just use whatever dry herbs you have at home and it's always good

@kaldo_kaldo

3 жыл бұрын

I've never had green chimichurri. It reminds me of pebre without tomatoes

@candelabravo7448

3 жыл бұрын

@@kaldo_kaldo it does! I never had it either. We have a similar sauce called gremolata that's made with garlic, fresh parsley and lemon cest, and of course oil, vinegar and salt. their chimichurri reminded me of that.

@HonorabilisMagister

3 жыл бұрын

La mayoría de los chinos que probé eran verdes, supongo que es regional.

@lauragallegos2532

3 жыл бұрын

The Best chimi is The one You have next to the grill and You just top off with new ingredients when it's running low. The older the better.

Genuinely thought Barry might just go "Screw it" and take a bite of the pineapple. 😆 You keep torturing the poor guy!

I've really missed these more recipe style videos! Very glad to see another

Love the slow pan of James plating cam. So satisfying.

This made me want steak, and I don’t even like steak. Sorry Jamie x

@janmay3901

3 жыл бұрын

I started salivating when they first put the steak in their mouths and they looked so happy ... i think I need a bib

@SheepdogSmokey

3 жыл бұрын

@@janmay3901 when someone tastes something and just closes their eyes to savor it, you know it's amazing.

Poor Barry can’t have pineapple. Idk why they didn’t choose something he could have on the side or something. Watermelon maybe with feta?

@tokaytessy

3 жыл бұрын

I agree provide replacement suggestions please. Many are allergic to pineapple.💚🐸☘

@asiyah7714

3 жыл бұрын

The pain on his face when he heard how good it tasted

@jenn32399

3 жыл бұрын

Grilled peaches would have probably been a good replacement for the pineapple

@tokaytessy

3 жыл бұрын

@@jenn32399 that is a great suggestion. Grilled peaches with lemon juice are great grilled. 💚🐸☘

Super excited for this Sauce series!!

I really enjoy you guys doing a meat and vegetarian option in the videos when you can! It's always inspiring seeing what you all do with the ingredients you bring out and the way you show how easy/accessible it can all be. Thank you!

1:02 Uruguay is open to the UK 😊 And you should definitely try an asado 🤣🤣🤣🤣 Great video!!!

Its one of those recipes where everyone says "well, my abuelita makes it this way"

ABSOLUTELY loving the new edit style 😍

Love the smoke lingering in the rafters after Jamie “sears” the steak...

Fun fact: you can use the core and skins of a pineapple to make an incredible bbq sauce I have a recipe for it that involves golden syrup, gravy powder, canned tomatoes and other spices I'm serious. It's sweet and spicy and so incredible. Plus it helps use up scraps

@SortedFood

3 жыл бұрын

This sounds super delicious 🤤

@llifetodeathmatter

3 жыл бұрын

that sounds delicious! I'd love to try it,but I don't love pineapple enough to buy one for its skins and core, do you think tinned pineapple would work as a substitute?

@Necros212

3 жыл бұрын

You got the recipe in a pastebin or something somewhere? I'd be interested.

@adde9506

3 жыл бұрын

I always throw the skins in the compost, because a craptonne of people have been handling the pineapple, but I throw the cores into whatever sauce or marinade I'm making. They're not good eats, so I leave them whole to be fished out after they've given up all their pineappley goodness...

@Grumpy_gurl

3 жыл бұрын

The core is delicious to chew on specially if you have a really ripe pineapple & the skin makes a delicious drink in my moms country called fresco de piña con arroz, so it’s kinda like horchata but made with pineapple peelings.

Also, when is Michael Brian Huttlestone making Jalebis? I’d love to see that.

Both dishes look amazing! And not only that, the editing in this video is gorgeous too! Great work boys!!

Thanks for another heap of inspiration, that looked great!

I challenge Ben and James to follow a Liziqi recipe!

@Annie1962

3 жыл бұрын

just copied that name and googled it. Thanks :)

@crystalo6332

3 жыл бұрын

@@Annie1962 You're welcome. She's amazing! I think it would be really fun to watch Ben and James try to replicate one of her recipes!

@justkickitsfaceoff

3 жыл бұрын

Cheers for that comment! Just watched one of the videos and here I go off down the KZread rabbit hole! 😂

"Can I suck the bone?" "what?" best blooper ever, but seriously, did Jamie get to suck the bone?

Best way to bring in a new week with a Sorted video on a Sunday. You have helped me survive this lockdown. Love you guys from South Africa :)

Nicely done! Always a pleasure watching you guys. Stuff like this makes me happy I'm a member of the club. Just bought the meater, nice to see it in one of your vids too.

“Bit like a waffle” Barry says, about steak 😅

7:15 Barry James Taylor having a Steak-gasm. Just a heads up 😂

Got to be said I love love love the recipe development kind of videos, it’s really interesting to see the way you guys work out the best things to use

Guys that looks incredible & and I'm absolutely confident it tasted as good as it looked. Job well done.

When they said to cook that steak medium I cried a little bit inside.

As an Argentinean chimichurri is the only acceptable condiment for steak (other than salt and pepper ofc)

@muspell612

3 жыл бұрын

I might or might not have spiced even stews with it 'cause it was there. Hint: it works OH SO WELL

@tokaytessy

3 жыл бұрын

@@muspell612 as Emeril used to say, ' it would still taste good on a car bumper.' 💚🐸☘

Looks absolutely phenomenal

So jelly right now. Looks Amazazing!!!

Come on, pass it on „trifle“, sweet or savory, each three layers, minimum height, presented in a big glass bowl 😉🙏

Suggestion for Pass it on: Suprise Fusion: Write a number of countries on pieces of paper and chuck em in a Hat. Then the first person in the kitchen picks one at random and Cooks the main dissh, followed by the second person. Between the second person and the third person the kitchen needs to be cleaned. Then the 3rd person picks a country out of the hat and cooks the side dish followed by the 4. person. Then the 5. person gets to finish the dish by bringing the 2 creation together. Maybe adjust the time for each person so the dishes can be done by only 2 persons each.

Oh, I've missed you guys so much You guys help me get through the weeks ❤

Thank you so much guys for featuring my comment! Regards from Panama.

I miss the Dad Joke of the week...

I made James’ pineapple side, and it’s really delicious 😋 One thing though; I smoked the feta cheese with an indoor smoker (smoking gun) and that took it to a whole new level 🤯

the most epic shots yet, well done whoever is behind camera / editing

Im rewatching this .. still drooled the entire time 🤤🤤🤤