Pasta e Fagioli (Pasta and Beans) is a very quick, easy to make, one-pot Italian dish that combines beans, pasta, vegetables, and a flavorful tomato broth. Make it thick like a stew or thinner like a soup. I absolutely love this simple, budget-friendly, comforting, hearty and healthy meal. 💓 It's a classic recipe that is delicious, nutritious, and satisfying! I hope you give it a try...and let me know what you think.
Ingredients:
1 Onion (chopped)
1/2 cup Celery (chopped) ~ optional
2 or 3 tablespoon Oil (I use Extra Virgin Olive Oil)
1/2 - 1 jar Tomato Sauce (I use our homemade sauce)
1 teaspoon Salt (I use Iodized Sea Salt)
1/2 teaspoon Hot Pepper Flakes
1 (16 oz) package Pasta (I like to use Spelt Whole Grain Pasta)
1 (19 oz) can Beans (I use Romano Beans)
Parmesan Cheese (grated) ~ optional
Instructions:
Boil water in a medium pot (fill approx. 1/2 the pot). Add the oil, onion, and celery. Let simmer for about 15 minutes. Add the salt and pasta. Cook for 10 minutes (or refer to directions on pasta package). Add hot pepper flakes, then the beans and cook for another 5 minutes. Plate it and sprinkle with Parmesan cheese. Buon appetito!😋
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