Have amazing porridge in Shunde -- Taste of a City
First of all, let me announce that today is another day to go out to "eat, er, eat" with the money of the benefactor's father! That's right, our Ruqi travel and foraging chapter has finally entered the third period~ Shareholders who have continued to pay attention should know that the food standard of Jiasheng in each episode is actually the voice of the funder to follow up in the comment area. It was tailor-made. In the last episode, because the godfather deliberately controlled the reviews, he cheated a meal of seafood from the gold master. Because it aroused great public grievances, he finally couldn't hide it this time. Today, Jiasheng is going to Back to daily life, go to Shunde for a wave of carbs!
Queue Wang Porridge Shop丨Shunde Time-honored Shop丨Discover the real "Carbon Water Happy House"! Traditional porridge shop, it sells out within two hours of opening~ The porridge base, ingredients, and techniques are all impeccable! 【Pin City Story】
Store name: Bai Kee Congee Shop
Address: No. 76, Wenxing Road, Ronggui, Shunde District, Foshan City
Tel: 15914579926
Business hours: 06:00-11:00
Eat all over Guangdong
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Follow Jiasheng to eat delicious food
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Follow Daqiu to eat delicious food
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Eat all over Foshan
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Let's have a wave of porridge, noodles and rice
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Eat all over Zhuhai
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taste a city
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Eat chicken!
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Tasting a city is not only food, but also humanities!
Let's go, let's take you to find something delicious!
Our dream is to eat delicious food in every city in the world!
Eat it all over Guangzhou, and then eat it all over the world!
Traditional Chinese food, Western food, Internet celebrity food, civilian snacks!
As long as it is delicious, we will never let it go!
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Where is the food and fun in your city? All in our original video!
#品城记#GuangdongTandian#Congee
Пікірлер: 94
老字號超惹味蒸菜：kzread.info/dash/bejne/lJOYpaiqgNbOoaQ.html 廣州老字號面檔：kzread.info/dash/bejne/opOGtZhqZaTTpco.html
睇見都流哂口水，又可以聽吓順德大良口音，更有親切感，都喺果句，只有廣府人南番顺中山人更懂享受這样的生滾粥的品味樂趣，最后加多碟羌葱白灼魚皮就完美完勝了。
昇爺同安利哥真係最中肯識食識煮嘅好主持
最近嘉升越来越棒了。感觉他现在都不输安利。很有自己的风格。充满人情味。
@mantsoi2661
Жыл бұрын
食個野有咩風格啊請問？
@scarreddust
Жыл бұрын
@@mantsoi2661 就平易近人哈哈。不做作，不像大秋和最近那位年轻人。有时不用假专家。我只想看他们享受食物。这点嘉升做的最好。而且看得出他是真诚对待业主。
@parcoshe5417
Жыл бұрын
@@mantsoi2661 一直都有風格, 四位主持風格風格都不同
@user-is8qx9us4n
Жыл бұрын
@@mantsoi2661笑死
香港人支持你讚賞😊😊這個節目品城記。希望你有真正專利品城記。最好。食為先稱呼食在广州。
7:18 炸猪皮，西关会叫 “浮皮“，以前是用来做羹或放在艇仔粥里。
隔離個阿婆心諗: 刁你老味 呢條磨碌前世未食過粥?
隔离个婆婆好亲切
嘉昇哥！開心到😂👍💕睇佢最開心！
這個粥很好吃，嘉昇吃到狂抖腳，抖腳就是有爽，哈哈
最鐘意睇 昇哥 & 安利哥😊😊 總比（軟糯哥）好睇👍👍
@HackerSucker
Жыл бұрын
軟糯哥😂😂😂😂😂
掂啦渣升👍
猪肝一定要厚，呢间也有料到
好正啊❤❤❤
嘉昇好鬼正👍👍
嘉昇出場 總比果二件蛋散介紹得好好多
@charleslin8805
Жыл бұрын
边两件？
@jimmyhuang5381
Жыл бұрын
呢條粉腸同两件蛋散有何分别?😂
@chrisyan2850
Жыл бұрын
厨神都可以
@kakwok5513
11 ай бұрын
又引戰😂
@HAHAWAKakaka
11 ай бұрын
一件姐
第一口食落去，嘉昇隻眼係發光
新鮮就是美味
屌，又引我返順德😂
掂，連油條都評埋，愈做愈好👍
看个粥看了流口水
身为顺德本地人...呢噶只可以星期一至四去享受美食了
👍👍👍👍👍👍
👍👍👍👍👍
剛剛去，粉腸有小小苦，比較貴，但好好味？
安利哥都會去吧
包皮😂😂
猪润梗系要厚切家啦。
今集嘉昇都好能「粗口」？😂
*我可以吃两碗。💖*
👏👏👏👍👍👍
點解啲豬潤可以咁7好食😂
包皮😂
睇完呢集之後，返唔到轉頭，以後冇粗口嗰啲，唔係咁想睇
隔離阿婆心想」有無咁誇張啊？我日日都食，好普通啫。」
@JeonheiLam
Жыл бұрын
「食碗粥姐，未见过大蛇屙屎」😂
嘉升🤣🤣🤣🤣🤣🤣
我期望真有食評家有份星出現？對酒？對食～對文化？才是能出現真正食評家？見諒！
恨死隔離喇😂
😂旁邊阿婆…好想講…嘈欖完未…食就食啦PK
读“包皮”，有牛欢喜，自然有猪包皮。🤣🤣🤣🤣
無其他表情嘅😮
睇落阿婆覺得渣昇好很煩，食碗粥係到不斷講野😂
@kennyleung4340
Жыл бұрын
😂😂
🤤🤤🤤
胆固醇😂
喺香港食碗豬雜麵都$58
@kingleon1857
10 ай бұрын
難食到闟甘啦
最燃憎人講粗口，不過嘉升講，算鳩數啦！🤣🤣
@terrylim5878
Жыл бұрын
帥哥講粗口變型仔～～ 醜男人講粗口秒變麻甩佬～～ 😂😂😅😅
Ho Ho Shaik
广东人那血盆大口😵
日日食脂肪肝，
食野食到講粗口😮
河北水災啊，仲有心情食好野？
@joshyin8616
Жыл бұрын
咁点？你自己呢几日都绝食无食饭？就系因为隔离省水灾连嘢都唔俾外省人食系咪？
@user-rh2em9vs7v
Жыл бұрын
日日都有人死，你无跟住去死。
@michaelchan9941
Жыл бұрын
日日都有人死 怎樣 生活就是這樣 有好野就要食 活在當下
@shadowbbauyeung1819
Жыл бұрын
有病，講埋啲咁嘅嘢
@JeonheiLam
Жыл бұрын
D领导都无去巡视，证明小儿科🤪
最怕d米攪碎㷛粥，太糊口
佢食相…😅
Shunde, the top culinary region of all China....love this channel, but I got to say, please work on the translation. Non Asian would find it "funny" when they see "rectum"....it made me laugh my a$$ off.......
安利哥话斋，下世一定要做顺德人😂😂😂
@flyingyoung4889
Жыл бұрын
我食惯左之后就无感觉了 …顺德人
@user-pd3yf1zn5u
Жыл бұрын
@@flyingyoung4889 你系顺德人梗系咁讲啦😄
@JeonheiLam
Жыл бұрын
@@user-pd3yf1zn5u得不到的始终是最好的😂
又係順德？😴
整天吃这些内脏真的不怕胆固醇😮
🩵🩵🩵
牛西唔好出来献世啦
食嘢永远冇死错人嘅顺德，我来也！仲𠕇，中意节目中麻甩佬讲粗口，女仔就免啦。
食到迫屎咁😂
渣升都几烂口喔
自從上次斯文靚女講咗一次千鳩幾蚊後, 所有人都被感染, 乜撚野都要加個鳩字, 厲害, 唔通加個鳩字收視會跳升十萬八萬, 不如搵一集專教人講廣東粗口啦
@huaxuanliang
Жыл бұрын
好主意
@yangwarren9954
Жыл бұрын
唔知点解“撚”字在广州好少用, 香港就好多用.
看起来不错，但你的解说太无味。既然做了吃播，就要专业点。只会说好吃，好味，人人都会。
我期望只是廣東省什麼食評呀？能走去其他國家？才能比較？我不是批評！安利哥？也是！ 沒有食評家是年輕的！ 是經驗～無得對比是事實？
@user-jw3nv5gq5g
Жыл бұрын
你有资格bb？你吃的能有吃播多吗
學吓點揸筷子好喎中國人😂😂😂
冇必要講粗口吧！
你咁自戀以為自己係大明星又愛表現,不如去拍戲啦！