I actually made these, and added some diced roma tomato in there...substituted the hash browns for shredded potatoes cause its less expensive to do, and changed out the cheddar for gouda and mozz mixed---I can honestly say, this is my go to breakfast! Totally agree with the toast on the side. NOTHING LIKE THIS! CHEAP, EASY breakfast and even in this economy, its a winner!

@christianlander321

Жыл бұрын

Right on!!!

@honey23b2

Жыл бұрын

Have you frozen them? Without filling? I’m th8nk I get that maybe the way to go…for quick breakfasts

@deborahelliott8460

Жыл бұрын

@@honey23b2 No, I have never frozen mine until they are all cooked. Frozen get popped in a microwave and set for 45 secs to about a 90 seconds tops. Fast, easy, and when in a rush, this is still a good deal.

@AlysiasArtStudio

Жыл бұрын

Aren’t shredded potatoes the exact same thing as hash browns? 🤔

@francoisedunne223

Жыл бұрын

I have made these years ago on my own, but I mixed the sautéed veggies with cooked bacon crumbles and mixed scrambled eggs in and then poured it in the muffin tin potatoes because I didn’t want the egg to be undercooked when I put in a whole egg I found that scrambled them in a bowl and mixing them with the veggies and then pouring them in tins …Was just like a little miniature frittata or quiche. If you’re French like I am it turned out with just ham cheese and scrambled eggs? great both ways.

My 10 yr. old grandson wanted me to teach him how to cook and so we started searching for simple but GOOD things for him to start with, we saw this and he wanted to do this one. It turned out GREAT and he was SO proud of himself. I think having a good experience to start off with is only going to encourage him to continue cooking. So THANK YOU so much for this.

@johnmay2855

6 жыл бұрын

Country and western musiC FROM THE FIFTIES

@geezermann7865

6 жыл бұрын

Awesome.

@dianefoulds3316

5 жыл бұрын

Thank you! Hash Brown's for Thanksgiving breakfast this October.8/2018.

@DevaKumarRocks

5 жыл бұрын

Kelly Phillips t

@ginamori8656

5 жыл бұрын

Kelly Phillips that's awesomeness!!!!!

Just found this lady and absolutely love her delivery!🙌❤️👌 Doesn't ramble or talk too much but gives great ideas at the same time!!🙌 I'm hooked!!😁👌❤️🙌

@HexenFrau

Жыл бұрын

I was thinking the exact same thing. I think she is a wonderful cooking hostess! I like direct, to the point, say it, show it, let me go do it, lol.😂

@donnastark906

Жыл бұрын

Yes! She is professional!

@jackiebarnes5117

Жыл бұрын

Me too! I think she is so awesome - someone who you would like to have as a friend. So knowledgeable with converting measurements too! Great recipe 😊

I really appreciate some of the higher teaching techniques used here. The poster frequently says, "You can use more or less", "as much or as little" or "you can use something else" and so forth. Many cooking students get caught up with the fear of precise measurements and precise ingredients, and the poster's choice of words lessens the anxiety - it also encourages creativity. She also uses terms like, "...so that was easy" which also reassures cooking students. Her use of repetition reinforces the material, and her conversational tone avoids the "I'm the expert" mistake that so many cooking videos have. Many cooking videos have (often unintentionally but not always) a narcissistic tone. Placing a student in the position of being inferior in the process starts them with the mindset that "I can't do this." This video avoids SO many pitfalls that I see in so many cooking videos. I lecture doctoral and masters level students (in a different field) and would use this video (with proper attribution) to point out the excellent instructional methodology. And yes, I tried the recipe and it was delicious! So glad I saw this video! (Edit: I should also point out how pleasant it is not to have distracting background music!)

@a2ndopynyn

2 жыл бұрын

That works great with _cooking._ Actual baking, like bread or cookies, is much more of an exact science.

@k.chriscaldwell4141

2 жыл бұрын

I'm from the other school: I prefer to learn from precise instruction and demonstration. Once I master doing or making something exactly, I very readily wander off experimenting, but I need the precise foundation as a starting point.

@ladybird7035

2 жыл бұрын

Agree..

@zaidacrechel4459

2 жыл бұрын

I am with you about the music. She can transmit very well. Also everything looks clean. Zaida Puerto Rico

@insiakapadia4257

2 жыл бұрын

Exactly, what too would like to say for this lady

Beautifully done, awesome 👍. I have been divorced for 5 years now and I have been living with my 85 year old mother for the last 3 years due to her failing health, anyway, I was never really the cook when I was married and now that I have been with mother I've had to do most if not all of the cooking. Mother has guided me and has taught me many of her recipes and to be honest I'm not ashamed to have you over for dinner. My 3 older sisters have also guided me in the kitchen and have graded many of my dishes giving me an A+. So I try to fix different meals for mother so she can occasionally enjoy something different from time to time. She hasn't eaten very well for me in the last several days, we know her illness is progressively worsening, but I have a real good feeling that your hashbrown bowls are going to be a big hit. Thank you for sharing your talent and for showing folks like me how to make delicious dishes to share with our loved ones. I will say a little prayer 🙏 for you and yours.

@rebeccaho301

3 жыл бұрын

Filial piety is a Chinese virtue and you have it in abundance. Bless you.

@LucyJazzy85

3 жыл бұрын

Rebecca Ho I agree with you... so many people (sadly) cast their elders aside, putting them into “homes” when they are old. Why don’t they understand that our parents have been here longer than we have so they always know more about life and they always can teach us something new if we only would listen. He even says his mother guided him in the kitchen. It does my soul good to know that some people actually do show their aging parents not only the respect they deserve but also they are giving back to their parents some of the care they received from them when they were young. A beautiful thing. 💜 Blessings.

@BROUBoomer

3 жыл бұрын

Hi, I realize this was posted 7 months ago, and I hope I'm not too late. When my husband's Grandmother, then his father, then his mother, got to the point they were having a hard time eating, their doctors had all said to give them Ensure liquid food. It's found in the pharmacy section of Walmart, or Target, or pharmacies. A cheaper option is a cannister of Carnation Instant Breakfast. Get the cannister the recipe is different from the packages, or bottles. (The cannister doesn't have that nasty aspartame fake sugar with the bad after taste.) The liquid food has all of the vitamins they need and is easier to get down. Even if you can get one real food meal down that's good. We used to put the cooked frozen mixed vegetables in the food processor, or blender, getting them minced sized helps too. I even put a small cooked steak in the food processor to mince it. My father-in-law complained it looked like we were giving him baby food, I told him to close his eyes then. You do what you need to do to make it easier for them. Because it must be frightening to know you might not live much longer, that this is it. The 3 of them each passed from lung cancer, my husband from asthma and COPD; may they Rest In Peace. It's a horrible way to die, don't smoke. I hope the liquid food helps, there's a variety of flavors. Take care, stay safe, and may God bless and protect you and your family. ☺️✌️☮️🖖 😷

@healinghands4821

3 жыл бұрын

So sorry about your mother's failing health. If I showed you a simple all-natural way to help her recover, would you do it?

@BROUBoomer

3 жыл бұрын

@@healinghands4821 Hi, Thank you for the comment, but these family members are now in heaven resting in peace with God. They are beyond the pain they suffered at the end of their lives. I'm the last one left alive, hoping I don't have to wait too long before I get to join them. “Everybody wants to go to heaven, nobody wants to go today...” not just an expression. Take care, stay safe.☺️☮️🖖 😷

I am a homeschooling mom and this year we're doing cooking class via KZread and I was telling my children I love your way of teaching. That being said, we will be trying a lot of your recipes. This one will be the first one. I will let you know how it goes. God Bless!!

I can't help but notice the shelves to the left & how you stacked your ceramic cast iron pans with their lids- all on there. That is brilliant.

I appreciate how you just jump into the recipe without talking about the recipe. Thank you!

@ireneokello9694

2 жыл бұрын

Ii love it.

Hi Stephanie! I used to love your channel and I just recently found it and started watching again. I love how you encourage us to tweak the recipes and use the ingredients we prefer! A lot of people improvise and adjust recipes to their taste, so I'm glad you acknowledge this in your channel. Your food is always a 10/10 and your videos are relaxing to watch.

@debbiesmyth9206

2 жыл бұрын

Agree totally

@maryvandran3468

2 жыл бұрын

Mlm mill

@arturolucero5975

Жыл бұрын

It well good if you don't put your hands on hairs.

@johnlorberter506

Жыл бұрын

I'm going to try this recipe. She did,a,good job showing us, how to to do it! John L.

I did this-it was GREAT!! i used leftover steak for the meat.... served with a dollop of sour cream on the side. OMG-so good!! Thank you for sharing this ☺️👍🏼

@williamtavaressxxdfccdxxxz2164

3 жыл бұрын

Cffifieieiweiyo

@headishome8452

3 жыл бұрын

Oh@! I will try it that way!! Breakfast or Dinner 😉

@shirleyamccreemccree6323

3 жыл бұрын

That sounds even better!!!

@beverlyledbetter8906

3 жыл бұрын

Your recipe sounds even tastier!

I bought a 6 jumbo muffin pan to make chicken pot pies last year. I rarely make jumbo muffins and was wondering what else to do with it. Then I stumbled across this recipe. I've seen your recipe demonstrations for years and they are all fantastic! I'm surprised I missed this one, but I'm glad KZread showed it to me. This is kind of like a breakfast pot pie and it is fabulous. So versatile! You do such a good job of explaining the basics while leaving room for experimentation. I can't believe I never thought to try a hash brown cup with filling. Thank you so much!

@christybroadhead260

9 ай бұрын

Thank you for sharing your recipe as well 🌹😘 blessings to you and yours 🙏

I know what I'm having for breakfast tomorrow morning after watching this video that recipe right there will make anyone want to sit down and eat no matter what is going on in life for sure!! YUMMY

I've tried a lot of recipes I learned from KZread during this pandemic. I'm American, & I also enjoy listening to the various accents. Love listening to our friends from the north. Thanks!

The possibilities with this are endless, and I'm always looking for new brunch ideas. Can't wait to give this one a whirl!

Thank you. I do love the way you talk about the measurements as you cook. I have found a few cooking shows on line lately and I must say I do enjoy yours the most so far. I am 71 now and I still love to cook.

First time viewer. I can’t wait to try this recipe! I love how Stephanie explains the steps and talks about different variations of ingredients. I am subscribing right now and looking forward to watching more of her videos. 🥰

Every few weeks a couple of friends and I go to a live concert, local theatre etc. and finish in one of those eating establishments where everything on the menu tastes exactly the same. You inspired me to cook and bake for my friends instead. Several more friends joined us and contributing their take on your recipes - thank you

Your explanations and attention to the details every time you explain something is very well appreciated :) thank you Stephanie

Thank you for another amazing video. I love finding a good channel that has been going for awhile. It means that I have plenty of videos to binge watch. I lost my precious mum to cancer on boxing day 2020 and I know that KZread may provide answers for any question I may of asked Mum about. I hope all the people reading this stay strong, healthy and safe as we enter 2021.

Also, adding a tiny sprinkle of both very red paprika & dried parsley on top looks really great. Yes, a toast side, or something toasted, is a must! And some cantalope slices, or a few fresh strawberries etc for "dessert," + some juice (I like tomato with this especially).

These look great! And Baxter is lucky to have a mom that cooks for him.

Fantastic. Many people get worried about the exact ingredients and i'm sooo glad you explained that you use what you have or what you like. Great cooking

Made this this morning for New Years Day breakfast for my husband and I. OH.MY.GOODNESS!! If I could give it 10 stars I would. Thank you so much for sharing. As soon as I saw this last week, it was on my list of things to make :) Your biscotti is next!

I started following your page today after I saw all of your epic Le Creuset cookware! I have been very fortunate to have collected a plethora of my own from my years of working at a cookware store in San Diego. Besides that, this recipe looks amazing and it's what I will be making for New Year's day.

Thank you for the video. Looks yummy. My favorite part is at the end when she tries three times to put a bite on her fork upside down, gets frustrated then turns her fork right and uses her fingers to push it on. So real and fun. She seems very kind and informative plus it’s about the cutest little breakfast dish I’ve seen. Making them for my daughter tomorrow. Thank you

I really appreciate that you consistently provide both units of measure. I live in the US, but the rest of the world uses the metric system. Well done!

Thank you! Best moment: beautiful pup receiving some after being so good and patience, smelling a perfectly made breakfast. 🤗 🌹

I just made Taco Muffin. Rice ,bean,ground beef. And cheese. Flour or corn tortillas. Freaking delicious. I call them Low Rider Muffins. Living in The North Bay. Will be working on this as well.

Holy cow !! I made this morning for my wifes birthday. They came out fantastic. a little labor intensive to preparer but it was worth it. just great !! Delish.

So mouth watering! Looks great for people of all ages ( a bonus ! ). Thank you.

What a KNEAT, CLEAN , PROFESSIONAL WORK, I LOVE IT.

Daughter surprised family by making these for breakfast. DELICIOUS. Will do many more in the days to come. Thanks👍😊

I like the fact that the metric measurements are given on every instance. I also like that the bowls really are scraped out instead of leaving half of the ingredients in the bowls. And yes, I do like the recipes.

Her reaction at end was my favorite part. That bite took her back to being 11 years old with warm summer breeze gently blowing thru her hair.

Oh my goodness, I'm soooo making these as soon as I get out of bed. Thank you 👌🏼👌🏼👌🏼🤗

@fredjohnson5458

3 жыл бұрын

Hello dear 😊

Thank you for teaching the cup technique. Breakfast on the go.

I've seen quite a few breakfast cup videos but this one's my favorite. I've watched several times, don't ask me why lol. Thanks Stephanie!

Absolutely luscious, showed up in recommendations, so glad I clicked on it! Going to make it tomorrow!

I'm 65 yrs old and learned this recipe in grade 8 home economics. This and the tuna fish casserole have been in my cooking repertoire for 52 yrs lol

Your awesome recipe is part of my Christmas brunch lineup. Thank you for this showstopper!

I'm gonna make these for my daughter, she's gonna love them, thank you for your recipe.

Oh my gosh these look so good I've been going to try this! Now that I have seen your video I can't wait to do it Thank you you are a great teacher Two Thumbs Up!

I made these today, my husband and neighbor absolutely loved them. They were very impressed.

Thank you Stephannie for your time .... sounds like a great recipe my family will love .

Wow, this I have to try! Thanks for sharing.

That was amazing another great breakfast idea x

Love how you give other options, that's great. Creativity

Just made these this morning on my Traeger and they were absolutely fantastic. Please make these if you want one awesome breakfast that is awesome looking as well and tasting great. Thank you

I love how you have become a lot more relaxed in your videos compared to your starting videos! :) love your recipes - they come out sooooo perfect every single time :) love from London 😘

@Horses4life1001

7 жыл бұрын

More relaxed,experienced,young,slim and beautiful

@chinmahiralal6777

7 жыл бұрын

Ne Ro How to make rice noddle

@Blackout720

4 жыл бұрын

What did you use for hash brown?

Easy, fun, delicious, colorful, beautiful, and nutritious. One of the best breakfast recipes seen. Thanks!

Just tried it for the first time. Followed the recipe to a tee, except for the yucky onions. Came out perfect. Everybody loved them! I did change the name, though. In my home, they are now known as mountain flowers.

@a.j.b.8658

3 жыл бұрын

Haha 👍 they are "Hash Brown Brunch Cups" in my world 😊😋 Awesome!!!! I'm taking them to my elderly clients this week 😍

@chrisroper2731

2 жыл бұрын

Vidalia onions are not yucky. They are sweet and very mild.

@HRHDMKYT

2 жыл бұрын

Chris Roper Ach, some people just hate onions. I don’t understand those peopke, since I just *love* onions. I’d add grated onions to the hash browns mixture in this recipe… and sprinkle granulated onion with the salt & pepper at the end onto the eggs. You can never have too much onion as far as I’m concerned, but I totally get that some people dislike them. Just like I can’t stand dill, cilantro, celery, fish & seafood. Everybody has their likes & dislikes.

@chrisroper2731

2 жыл бұрын

Some people don't understand the difference in onion. White are very pungent. Yellow are about medium but still have some pungency and will make you tear up slicing them. However, walla walla, peruvian sweet and Vidalia are very mild and sweet. They don't have that onion smell or make you tear up. Vidalia is my favorite. Even my grandchildren like those and they're not onion fans.

@medhajangla8708

2 жыл бұрын

@@chrisroper2731 what about red onions?

Your recipes are always simple, tasty and provides an opportunity for an amazing presentation!! 🙏

They look fantastic. I would love to eat one right now. Thank you for this recipe.I am from England and I have never seen this done before but I love hash browns and these look even better.

I just adore you. I look foward to Thursdays! will make next weekend when I'm off

Oh my goodness! I cannot wait to try this recipe. My husband loves very crispy hash brown potatoes and this recipe will be amazing to present to him. Thank you so much. I love your presentation and letting us see how much you like tasting it at the end. Love watching you taste it which - of course - begs the viewer to want to taste it enough to make his/her own. Thanks.

@deanwilliams93

2 жыл бұрын

Make sure it is on date night. You both may get lucky.

I've been making this recipe since a very long time and remember it by heart actually but I still watch the video every time I make it... I love to watch your videos... Sometimes I end up talking in response as if you are literally standing next to me explaining the recipe 😂 Thanks a lot ❤️

Wow looks amazing! Reminds me of my Grandmother's homemade cooking in the late 1970's.

Thank you so much for sharing this simple but beautiful dish with all of us. I will try it this weekend for my family. They are going to love it!!!!! Looks amazing!

I love those little hash brown egg cups 😋. Using the Frozen shredded hash browns is really a game changer. So convenient. You can also use dehydrated shredded hash browns. A combination that I like is with a mushroom duxelle and Brie. And if you feel real adventurous you can use the two leftover egg yolks to make a small batch of Hollandaise to pour over the top 😋

@mamacc9927

Жыл бұрын

Awesome idea! Yes, I was thinking that there should be some use for the egg yolks. Time for me to try my hand at Hollandaise sauce.

@yourperceptiononly98

Жыл бұрын

what is a duxelle please ?

My grandsons are going to love these, thank you once again.

I'm watching this as my coffee steeps in the french press....wondering what I'll make for breakfast. Thank you for that inspiration....it's decided. Looks delicious!

Man that looks delicious. I would love to have one of those hash brown cups with eggs right now. What a delicious meal. Thank you for your great video and God Bless

Looks extremely yummy! I’d add grated onions to the potatoes and sprinkled granulated onions with the s&p on top of the eggs before putting inti the oven for that final 8-12 minute cook. Like Stephanie says, such a versatile recipe!!

Thank you, I'm going to try this tomorrow for breakfast, I feel excited for tomorrow ! Looks delicious

I put a wrap of partially cooked bacon around the sides of the muffin cup before the hash browns, my veggies are usually sweet onion and mild jalapeño, maybe some chorizo, ham, pan sausage or precooked bacon, choice of cheese, a whole egg for me or a beaten egg for Mama-San. They can be composed more for brunch, or even for late night snacks. One batch I made with shrimp, chicken & link sausage & ‘the trinity’ with rice instead of potato, was jambalaya-in-a-cup. The real beauty of these is that you can individualize them. Kids can be finicky and when mine were growing up I could put their favorite additions in their own cup. Now I’m looking forward to making these with the grandkids ‘helping’...

Those look and sound amazing. I will definitely be making these. Thank you for a delightful recipe.

Thank God, someone in this world still knows how to cook something spectacular! THANK YOU!

Thanks for posting such wonderful content. Got hooked on your Orange Cranberry bread and have been searching through what other recipes, but your style as many mentioned here - makes even many of us novices ok with venturing into the kitchen. Thanks so much - and this recipe will I am sure be a hit either for a casual Sunday - or as an extra special addition to Christmas breakfast. Take care, Tony

Hi Stephanie, always such a joy to watch your videos. These look so delicious, I can't wait to try them. Thanks so much Stephanie.

Excellent I will definitely do this. Thanks Steph!

Thank you Stephanie for sharing that delightful recipe. I might do that for breakfast this coming Boxing Day for my guest here for Christmas

Looks delicious. I need to try. Thank you for sharing.

I really like this recipe! Had some early success baking eggs in a "bowl" of sliced french bread, so this one seems like a good step forward.

I made this for my wife and son and they LOVED IT. Thank you for this creative recipe. Love your channel.

@healinghands4821

3 жыл бұрын

Thats just so sweet of you! Cooking for your family!!! Thank you and be blessed!

@headishome8452

3 жыл бұрын

A lot of men cook. When my husband was laid off, he found he enjoyed cooking and baking. So he makes a variety of meals on Saturday and Sunday because he has been back to work. He appreciates me more than ever before as he now shops!! Have a great day/evening

@debbiemcdowell849

3 жыл бұрын

@@healinghands4821 +

These came out absolutely delicious. Thank you!

This looks sooo good! Going to make these for Christmas morning brunch!!

I loved watching you make this. They turned out perfectly, I enjoy my hash browns crisp too.

Thank you for the recipe, versatility and using both imperial and metric unit, very well done! :)

Hello! Greetings from Puerto Rico! My family and I love your channel. Bright and Abundant Blessings to you!

I have never enjoyed a recipe video as much as this one!!! Will make this tomorrow morning, thank you!!

@gspmom9437

3 жыл бұрын

So how did your version turn out ??

Stephani thank you.It is great what you doing .I enjoy your recepes.

Stephanie, what a Great idea, I am certainly going to try to make these, very well presented. Thank you.

Just ordered the Jumbo pan on Amazon. Cannot wait to try these, Great job. Perfectly done.

Was so inspired by your simple recipe . GoldTouch from Williams Sonoma didn't have the jumbo muffin pans so I decided to bake with ramekin cups instead. What an excellent creation for a breakfast in a cup!

Love the simplicity as well as the flexibility! Thanks!

Heavenly!

I really like your recipes and have made several. I wanted to thank you for giving us the metric conversions of all your recipes.

Thank you , I love the way you can vary what you put in , with different health concerns this is great for the whole family. 😋🤗😊

I printed this recipe off and will be making it for my sisters when they visit in a couple of weeks. These served with toast of course and a nice fruit salad will be a great breakfast! Thanks for all the great tutorials!!

@BL3SSed-Bliss

4 жыл бұрын

Fruit salad sounds beautiful to accompany this, enjoyable with and also without toast 🍞 of course, since it already has potatoes🥔!

Hi Stephanie, Thank you so much for this video. I didn’t have hash browns so I mashed up tater tots and they were delicious! I also made the shortbread cookies and they were fantastic. I am so thankful I found your videos!

This looks SO good! I just found your channel quite by accident and just finished watching you make that delicious lemon blueberry bread then I saw this one! YUM!!

These look delicious I think I’ll give them a try thank you for sharing

So simple but so brilliant !!! Definitely have to try this out ! Thank You for Sharin ! GOD Bless

@goldyho627

4 жыл бұрын

What is temperature in oven。

Good Lord do these look good! Also, props for hearting comments almost 4 years later :)

@dapsey4598

4 жыл бұрын

Chocolate Chocolate chip fudge

A bk like that really shows your family that you care. ❤️

As we are lactovegetarian Jews, instead of ham and egg, we add hummus and cottage cheese to the recipe to top off prior to the final baking. Tastes great.

Awesome!!! You made it look so easy and yummy😋gonna try and make these, thank you

Excellent!!! Thank you! Love the dutch oven rack in the corner!!! Wish I could give more than 1 thumbs up!!

Hi Stephanie, I love your baking recipes, you are awesome I usually don’t like baking but your videos made me like baking ❤🎉

This was a great and fun video to watch. I love the way you are so natural on camera! And that recipe looks so good, I may try it tomorrow!