Geez someone has been really upgrading their videography and editing game! This is a full budget production now!

You know I loved this whole video but the best part is when u offered your wife the food first what great respect

There always is one chicken who is so vocal ... it makes me smile. Must be a happy chicken.

@StephenShreds

2 жыл бұрын

First chicken to go 😂

@Knight805

2 жыл бұрын

I think that chicken ate a pepper and burn her booty.

@patholland1025

2 жыл бұрын

Hens get vocal when they are laying an egg

"WHAT IS THAT?" "I DONT KNOOOOW" LOL I love mutant peppers, especially when you have all different kinds and dont really know how hot they are until you pop them in your mouth lol

Saving this episode when my wife is awake. She doesn’t like to miss them with me.😃

@lmp7199

2 жыл бұрын

Awwwwww, such a cute comment

@janetrodriguez-texeira9672

2 жыл бұрын

That is so so sweet , Funny though my husband let me watch alone while he sleeps

@lmp7199

2 жыл бұрын

@@janetrodriguez-texeira9672 so so sweet

@HaphazardGardens

2 жыл бұрын

Awww I hope she sees these comments He's a keeper, girl!

@santanajimenez4085

2 жыл бұрын

Why is this the sweetest thing I’ve ever seen

Delicious looking dinner, as usual. Ever thought of putting together a cookbook - you could do a journal of meals for one year and then organize it into a seasonal cookbook of sorts, showing the food before you process it and then the gorgeous finished dish.

@crimsonshadowjj7935

2 жыл бұрын

That sounds awesome

@katieemendez

2 жыл бұрын

Wow yes

@seabeevet7999

2 жыл бұрын

I'd buy one.

@brendag2891

2 жыл бұрын

I want to make one of those blueberry mint mojitos. Any recipe suggestions? Just Google mojito ingredients and add blueberries?

@brendag2891

2 жыл бұрын

Fresh Blueberry Mojitos PREP 5minsTOTAL 5mins Blueberry mojitos are simple to make and only require a few simple, fresh ingredients. If you cannot find fresh, sweet blueberries, thawed frozen berries work as a substitute. Makes 1 drink YOU WILL NEED 8 blueberries (fresh or frozen and thawed), plus more for serving 2 tablespoons (1 ounce) fresh squeezed lime juice 2 teaspoons sugar 8 fresh mint leaves, plus more for serving 1/4 cup (2 ounces) white rum Ice 2 tablespoons (1 ounce) club soda Lime slice for serving

I feel like a slacker when I watch how hard you two work, and the effort that you put into your meals!

My favorite part is when he says, " go ahead that's yours baby" and hands her the dinner. ❤ you guys!!!

@Drunk3nMas7er

2 жыл бұрын

Haha, was thinking the same thing as he was loading that pita bread, if he hands that over he's a true gentlemen :)

@willcresson8776

2 жыл бұрын

I cook most of the time - for my GF and I, and it's always that way. When she cooks, she does the same for me. And anyone else we happen to be feeding with that meal. Which is to say, anyone in the house at the time is offered a plate - even if they're a roommates friend and we don't know them. It's all about who, and what, is important to you. Nothing is more important than the people you love and care about.

@bindujacob5044

2 жыл бұрын

Ben married for 22 years. My husband always take his and move on.

@debinattier5906

2 жыл бұрын

We share cooking, but when he cooks he can’t find anything so I’m in the kitchen too. So sweet the way they care for their dogs. Our dogs are our kids, too, and when the grandkids come over they love to see the dogs too.

@Arrowhex

2 жыл бұрын

@@bindujacob5044 tough love bud

I had a good chuckle when y’all had the conversation about which bucket is the chicken bucket.🤣

Ребята привет вам из России, смотрю Вас уже не первый год, ни чего не понимаю, но жутко интересно. Hello guys from Russia, I've been watching you for more than a year, I don't understand what you're saying, but it's terribly interesting

@vladimirzhovklyy306

2 жыл бұрын

Sergey culin do you have Facebook

@conqueryourfuture6134

2 жыл бұрын

Americans love Russians and don't believe any nonsense naZi propaganda pushed by the elite and their msm 💖💝

@lil_archive

2 жыл бұрын

Привет! Я тоже фанат этого канала. Я думаю, это удивительно, как все мы связаны этими прекрасными видео. извините за ошибки, я использовал приложение для перевода. любовь из Японии 🇯🇵🇷🇺✨🥰

@pved260

2 жыл бұрын

Тож смотрю из Новосибирска)) I watch you from Russia as well, Alaskan nature is close to Siberian or Far East, love you so much.

@user-xc9ki3yn6f

2 жыл бұрын

Я из Молдавии.Смотрю их видео не первый год.Согласен с вами,ребята очень клёвые.Корнями я из России,отец из забайкалъя ,мать из краснодарского края так что люблю такую природу и Россию на генетитеском уровне.Жил в России около года.Сейчас пятый год работаю в США там тоже много простых и хороших людей.Но моя душа всегда в России на моей исторической родине.Одним словом-всем добра и удачи.

I couldn't stop giggling when Ariel threw the first pita in the pan and remarks oh it's so hot, maybe too hot...then proceeds to blow on the flames!!?? Love you both so much for the life you are living and sharing with us pavement grunts!

@angelamarie4137

2 жыл бұрын

That was after a mohito. 🤣

Nothing better, than waking up to enjoy morning coffee with my "Alaskan friends". Cheers! And hugs! ❤🥰🇨🇦

You should grind up all the corn stalks and immature ears and turn it into silage for your chickens.

@desiebawden61

2 жыл бұрын

Love the way you think 🌎🌸

Even when you aren't as pleased with your harvest, y'all still have the most beautiful garden on KZread. I feel so accomplished after watching y'all work so hard. Feeling pretty good about myself here...😂 Thanks for that!

What a great day in the garden. It’s always so lush and green. Ariel I love how you can whip up bread, tortillas, or pockets at the drop of a hat 😂 Eric that mojito looked delicious. You two are great cooks. The meals always look healthy and nutritious Love watching your channel!!! You two Rock!!! 👍🏽😊🤤🥰

I'm from the Midwest, surrounded by corn fields, and I've never seen Alaskan grown corn until now. Considering your climate, I would be proud of it too. I'm super impressed that you grow tomatoes. I follow some other Alsakan homesteaders, and many don't even attempt it. Bravo!

I live 2 blocks from north and south bound HWY 99 in Bakersfield California. This time of year farmers up and down California are harvesting onions and garlic among every thing else. At night the air is cooler and still. The 18 wheelers are transporting onion and garlic all night and we can smell the fresh garlic and onions. It smells so good. Of course truck loads of peaches, oranges, lemons, limes even tomatoes buy the truck load can have wonderful aroma. Always enjoy your channel. Thank you.

@LorisRVLife

2 жыл бұрын

Hi there, we are almost neighbors. I live just east of Chowchilla off Hwy 99 :)

@katherinekinnaird4408

2 жыл бұрын

@@LorisRVLife God bless you 🤟

@karinhart489

2 жыл бұрын

That’s how Gilroy used to smell in Autumn.

@trwright60

2 жыл бұрын

born and raised in Bakerspatch! moved to Idaho in '80

I swear watching you cook is my favorite thing.

@slowly_radish8374

2 жыл бұрын

Watching them eat what they cook!! My mouth starts watering😋.

@emmaadams7727

2 жыл бұрын

You all make all food look delicious and beautiful. If you ever decide not to farm, you all having a restaurant would be a great success. Love your videos!

@Handlesarestupid702

2 жыл бұрын

They need to open a roadside eatery 🥰

You never fail to put a smile on my face. This is as close to Alaska as I'll get, thank you for sharing your life. I'm kinda like Bo, I don't do a lot either, but we're cute.

Attention to detail in your heart is what makes you feel so good about your garden just love watching you 2 special people 🥒🥬🥦🥔🥕🍅🌶🫑🧄🧅🥜🥛🍳

This made my day. It is 5pm in New Zealand and we are in lockdown, your videos just transport my mind away to a better place.

@ithinkdoyou

2 жыл бұрын

It's 3pm in Sydney and after 11 weeks of hard lockdown this channel is one of the highlights of the week.

@WarriorWise1

2 жыл бұрын

U in Auckland bud? I'm down in the south island Geraldine to be exact

@christinawarbrooke213

2 жыл бұрын

Lol im in the same lockdown in Auckland, i love their videos too, so happy to see this just uploaded.

@crowiesnest

2 жыл бұрын

Hour south of Sydney , still living in Nazi Gremany !!! This vid has made my day , thank you ❤

@lauraworrallart

2 жыл бұрын

Also watching in NZ

Best advice I can give you on the peppers is to find a different place to grow them, and avoid growing any in the high tunnel for at least 2 years, just in case it's something that's gotten into the soil. If it is, it won't go away if you regrow peppers in that same location the next year. Even if it's "just moisture," there's something that's now attacking those peppers, and you need to starve it out. Yes, it's a p.i.t.a., but by giving the high tunnel a minimum 2 year break from anything in that species, it'll help prevent repeated infections & cut off any increasing of the presence of whatever-it-is. Tempting as it is, if you grow the peppers in the high tunnel again (even in a neighboring row "instead"), it'll just give the infection a chance to grow as well, and get thoroughly set into the tunnel, making it near-impossible to get out without taking 3 or more years.

@texus7079

2 жыл бұрын

I had similar issues but just changed setup and that fixed it for me. I had my plants too close together and too much moisture, spaced farther apart and added better air circulation no more rot. I think its just the high moisture allowing certain strains of mold/mildew to get a foothold. But moving the peppers out will certainly avoid the possibility of the disease being in the soil. I keep my peppers in a drier location and they do better than with the thirsty crops anyway.

@angelamarie4137

2 жыл бұрын

You give very good advice, Miss.

@tjeanvlogs9894

2 жыл бұрын

They cannot readily move their high tunnel, do not have the option to set up another. Yes they have a fungus issue with the soil, but it can be remediated in situ. My family and I have grown under cover in WA and Alaska for 100 and 40 years respectively. Yes it would be easier to rotate crops but we know enough about soul microbiomes now to not be as reliant on the practice.

You can eat the baby corn as vegetable. Mix with other vegetables. Stir fry or salads etc. Add in Tom yum soup, vegetable soup,fry with noodles.. anything to go with The top of the sunflower seeds can be gathered and add hot water as healthy tea. The ones that Eric been scrapping. Inner of the green house, do burn smokey green stuffs in incinerator. Smoke it. After end of planting and before planting..

Lov the black furry inspector inspecting the peppers!!!! 🐈🐈🐈🐈🐾🐾🐾🐾

The garlic is great and all, but lets talk about those snow peas, they look plump.

@annstewart1983

2 жыл бұрын

I thought they were favs beans

@mollyjoy7820

2 жыл бұрын

Yes!

Have you ever pickled red onions, or any onion, for that matter? I'm 59, and had pickled red onions for the first time, on a smoked turkey sandwich. I can't believe what I've been missing all these years! I immediately went to KZread to see how they're made, and couldn't believe how easy it is! That's my next thing to make! Thanks so much for sharing your lives with us, and inspiring us all to do a little more, to be self-sustaining!

@iscavengersam

2 жыл бұрын

😋 I live for pickled red onions.

@saltandpepper986

2 жыл бұрын

Lisa, don’t wait, make some refrigerator pickled onions in the meantime! Even just a pint! Also, any cucumber that’s pickled with onion never has enough to the ratio in my opinion, so when the pickles are nearly gone I chuck a bunch of onion in the brine that’s left and stick it in the fridge for a couple days. I call them LAZY PICKLES and it’s a great way to get extra mileage out of your ingredients.

@jkabholat

2 жыл бұрын

Just had my first ones. I’m now making my second batch☺️

@joycehennequin8469

2 жыл бұрын

Hi Lisa 👋 pickling red or white onions is something we've done for many years hear in the North of Great Britain.Thinish slices of onion,vinegar and sugar left for a couple of hours....oh my goodness sooooo delicious.So happy you like them 🤗 all the very best 🌱🌱🌱💕🇬🇧 uk

@thatsalt1560

2 жыл бұрын

I noticed the hype and made some. I didn't like it at all. Far too sweet. Well, well. We can't all like everything all the time. Enjoy your pickled onions 🙂

You deserve to have a quieter winter. You two have worked really hard at work and at play since the first of the year with the new boat, cabin up north and your great fishing trips. Get the canning done and hunker down for a while before you start working on the new cabin build. I enjoy everything you do. I also love your chickens. They are beautiful. I living in a senior living and am up really late watching your videos. All of a sudden the chickens are crowing and I swear they are waking up people in the next apartment. Probably think they are dreaming. You give me something to remind me of my younger days. Plus you are in Alaska. Yeaaaaa. Thank you so much and God Bless You Both. Joan

“You are a sad, strange little man” 😆. Love your videos…so much content packed into each one. Thank you so much.

World's shakiest table? Erm, free standing dead trees, sawmill, c'mon, you know you want to! LOL ;o) At least put the logs aside, so you can get to the mill with them, because getting to them next year will see you having to be way too patient with them drying than is good for anyone! Then, since you will have access to the mill quite a bit before you have access to the dead standing, you will have all you need to have the world's prettiest heavy duty table ahead of this time next year. It would support plenty of salmon processing too. 6x6 legs, sorry getting carried away here LOL ;o) Thanks for this fun video - have a good week, and be well.

Love watching you for so many reasons but what I noticed most today was how well you fit together.

Ariel looked so offended when Eric threw the corn on the ground instead of her designated chicken bucket LOL

Love your videos. You teach us so much about Alaska. But it's YOU TWO, your vibrancy, calmness excitability that bring the magic to your videos. I really like the teaching/sharing you bring for us. Thank you very much

The most passionate, cutest lady gardener I've ever seen. I am more like Eric - harvest a row like a mower. BTW - the vampires will totally skip you place for sure! What a wonderful video, you folks always leave me with a smile!

@thatsalt1560

2 жыл бұрын

She's so beautiful!

@cmi7439

2 жыл бұрын

All that garlic will definitely keep the 👹 away!

@gracegunter2494

2 жыл бұрын

Oh you guys😏

I love garlic harvest day! Can’t live without garlic!

We are super jealous. It is still going up into the 90's next week. I love winter, snow, heavy ice.... and all things cold. I have severe allergies so cooking in the cold, baking, and just living in the cold is my life. Keep pumping out these great videos. All SAD lovers need you!!!!!

On my grandparents farm, I would help my Cajun MawMaw pick onions and garlic. Each pod she’d pull she would spin with the veggies. When I asked why she did that, she said her Paran(Godfather) tole her to rotate her crops! Ayeeee!! SW La fan!! 🤣

You guys work so hard that you never gain any weight and can eat anything you want. What you cook always looks so very good. Yum!

Team no sleep for me, cause my faves just uploaded. Been waiting for a garlic update!

@yourdadsdad

2 жыл бұрын

I’m here with you in support of team no sleep.

I love how your pets hang with you guys. I don't your cat's name but once he realized that his head was not going to be scratched, he had better things to do with his time. I have loved all of the cats that I have been lucky to serve as their slave, but definitely, the three males over the five females were my favorite. There is just something about the calmness of a neutered male cat that brought peace to my life.

Congratulations, fantastic harvesting! And creative dinner. You are both just grate on everything. Watching from my retirement in bed, I get hungry and would go down to my kitchen would I know I have one of those enchiladas, or whatever you call them, waiting for me. One word about garlic. On this island where I live, garlic is widely grown and used but the smaller cloves are preferred to the big cloves as their Taste is more intense. Their skin color pinkish. Love Bandit and Bo, they are so happy with you! You should hear me laugh at heart when I hear your roosters crawling. Love that sound they make , so much so it opens my inspiration…??? For now, all I know is that they make me laugh and feel happy! It’s a real pleasure to watch you carry on in Alaska. Please stay happy and also make videos. Thank you 🙏🫐❤️🧚‍♀️

Meal looked nice and healthy. And Pepper being scratched with a pepper!

@brendag2891

2 жыл бұрын

I was going to comment the same, "You gave Pepper a pepper!" 😺 🌶️

Winter has that magic on people especially when everything freezers over... I lived in Chilean Patagonia and I learned to love winter...Happy days lovely people.

Can’t believe you two lovely people haven’t reached 1 million subscribers yet! Love your channel and your personalities!

I love that you use every inch of your storage spaces!

That mojito looked refreshing , nothing like having a cocktail after a hard day's work. great content!!

That dinner looked so delicious! And that mojito, yes, please! Loved seeing the hens and that handsome rooster joining y’all after dinner. Give Bandit and Beau a hug for me. Look forward to your next video. Have a good week.

I grew up as the youngest in a big family, unfortunately, I was never taught how to garden or cook. I'm still not good at cooking, but I am good at growing. Watching your videos makes me want to learn. Thanks so much!

Dont underestimate the smaller garlic bulbs, they are packed with taste and flavour! Absolutely a delicious treat smoked and then conservated in oil and a tiny zit of salt! Glad to see your harvest this year, mine totally failed to no apparent reason..

It’s beyond me that you get “ thumbs down”. Some people just don’t like life I guess. Keep up the good work up there! I’m looking at buying land in Willow next year sometime

I live on the Isle of Wight in the UK, garlic grows really well here and every year there is a big garlic fair where you find garlic everywhere, in ice cream, beer etc really am enjoying your videos excellent ❤️

@Angela_Alaimo

2 жыл бұрын

We have friends who live on the Isle of Wight. Is it true that because of the Gulf Stream palm trees grow there?

@paulineclarke5388

2 жыл бұрын

@@Angela_Alaimo there is a botanical gardens in Ventnor and they have palm trees growing there as it’s quite sheltered, we do tend to have milder weather than most of the UK

@Angela_Alaimo

2 жыл бұрын

@@paulineclarke5388 Thank you!

@lesleythomson2823

2 жыл бұрын

I also live in the Isle of Wight . We love our garlic and monster garlic , Love your vlogsxxxxxx

I love how you two truly enjoy each other.

Don't forget that peppers are perennials. Grow them in buckets and take them in when it gets cold. Rule of thumb: dry heat in the air, half the moisture of tomatoes in the soil. They're rotting because when you over watered... They stayed to wet because of the humidity trapped in the green house. (I've done this a few times) Probably in the roots too. That would stunt the growth and keep the nutrients from getting taken up. You guys have really done so well!! I'll tell you about a guy here in Ohio that got bananas. BANANAS!! He started them under plastic in the spring so they could get a bit more of a growing season... Maybe you can do that with your corn! Like a low cold frame, but the plastic can cover larger areas. Anyway...I loved watching your video. 😁

On any of your crops, keep rotating the locations where you plant them, and I find that using egg shells in the soil is a natural way to add calcium - especially on your tomato plants. Peppers can benefit from this egg shell practice as well. Just don't use any Everglades seasoning in the soil (humor). Save that for the MEAT....OOORAH! Finally, your meal was impressive, and I so enjoy seeing the two of you enjoy each other's company...very refreshing. You two are just like my wife and I. If the world could all be like that, we would have no problems....or maybe just minor ones! ;)

I love this couple's videos. They're always doing something constructive and informative. For off-grid one-a-bees, this is the couple to watch.

We cut the roots off before they cure....we wash the root pieces and use them for seasoning. My family calls them "garlic noodles". They're great in soups and stews as well as pasta dishes.

This was supposed to be day 1 of my 2 week food fast…….. why did I watch THIS!!! I’m starving…….. lol

You folks are great! Thanks so much for sharing your knowledge, experiences and lives!

From the looks of the corn silk they may have needed a little more time on the stalk. Grandma always waited until the silk was pretty much brown and a little more dried out.

Ariels face when Eric said “pabulous” 😬 Soo funny🤣🤣🤣🤣🤣

True story! My mouth always waters at the end of each video! I also get really hungry!

That dinner looked delicious As always I enjoy watching your videos and love that you involve everyone, dogs, cat and the chickens. Thank you for sharing❤️

You had a cool summer, and we roasted, almost literally due to wild fires here in Canada . Maybe we work on a 2 year plan to head your way! There is a drought going forward here in British Columbia. Who knows...... beautiful garlic harvest guys.

@cookiesmom2079

2 жыл бұрын

South central interior BC’er here. We were surrounded by fires this summer, and put on evacuation alert for about a week.

I live in the UK I love to watch the lovely lifestyle you live so free away from the rat race and the love you have for each other and your beautiful dogs and cat and your chickens you both make wonderful videos thank you so much 🙋‍♀️🇬🇧

My Swedish Grandmother stored her root vegetables in sand in her cellar. Sand has no nutrients for them to grow, it's dry, and it holds a perfect temperature throughout the winter and summer. She obviously learned this from her mother and her mother's mother and so on. I remember her sending me to cellar to dig up some potatoes and they were perfect each time I dug them up.

You guys are amazing, you both share common interests and that's why you can live together 24/7,its not easy to do it believe me but you have that MOJO working for you. I myself and my wife are the same and we like you get on extremely well together, love you videos, take care. 🙏🙏🙏

Watching your video is a lovely way to end my day. 💜

@bucksiouxwanan4320

2 жыл бұрын

Me too👏👏👍👍...suddenly i am craving food😁👀

Oh how i wish we were younger and could do as you do. Lived off grid 7 years but getting harder as we are nearing 70.

Nothing better then having a few drinks and cooking outside

Yall got me wanting to have a garden and do canning/jars of the veggies! omg you're so inspirational.

Love your videos so much! I look forward to each new upload

The sound your vegetables make when you touch the leaves and the stems!!!! This is most satisfying!!!!! Also, I find it super funny that the roosters and chickens screaming in the background doesn’t even face you 😂😂😂😂😂😂😂

Texas boy here. Still in the low 90's here during the day. I hear you say 32 degrees and I just smile....

One of your chickens is highly opinionated. 😂😂 You can hear it yelling almost the whole time you're in the garden pulling your garlic. Btw, I love Eric's 9mm shirt!

Most people don't realize that chickweed is edible, both as a fresh green and as a cooked green (quickly done, as it's very small and delicate, cooking fast, sautée it at the last minute, or toss it into the soup a couple minutes before removing it from heat, etc). Leaves, stems, and flowers are all edible, too--I liked to get my revenge on it by eating it, after it takes over my garden spaces! (I personally have no idea how well it preserves in any way other than dehydrating it into a green powder, however.) ...Of course, if you have way too much chickweed, it's wonderful greens to add in with browns in a compost pile...but do try to go for a thermophilic pile, which will help kill the seeds... which can get rather prolific in their pods.

The corn not going in the chicken bucket. And the locally grown corn joke was my favorite part that’s funny 🤣🤣 @18:30

I love how every meal "oh this is the best meal ever"❤❤❤😂😂😂. You guys are great

I hate to tell you, but giving corn cobs to dogs is not a great idea. Too many times the cob pieces don’t break down and end up stuck in the digestive system and cause gastrointestinal blockage. The dogs may need emergency surgery if they can’t pass the blockage. Look it up. Looks like a good harvest, like others I was drooling looking at those peas and watching your cooking. Ariel makes great breads! Being gluten-free I miss all those yummy breads. Here in NH the season is fast ending, the garden really coming to an end. Harvesting the garlic made me realize I needed to order mine to plant next month!

@malissas3947

2 жыл бұрын

Definitely do not give corn cobs to dogs.

What a pleasant surprise. I looked for your video on Sunday, and was just about to go to bed when I saw the notification for a new video.

Garlic scapes are my new favorite summer veggies. They are just like garlic green beans.

You can save the squash buds for eating! They are great breaded and eaten with eggs and hollandaise. Yum!

Thank you for the distraction ☺️ I'm in the hospital, got a new knee today! Ouch! Y'all transport me and take me away from the pain ❤️ I learned so much about garlic. Peace ☮️ and love from Kimberly in South Dakota 💙❤️

@Rick-wn5oh

2 жыл бұрын

Hope you are feeling better soon. My wife has had three knee replacements. One did do to well and had to be done again. But now she gets around better than I do.

@iscavengersam

2 жыл бұрын

Congrats on the brand spanking new knee! Don't slack on your physical therapy, it makes a world of difference.

"You ate it? I just licked it" BWA HA HA HA HA! My hubby and I were rolling with that one :) BTW: Long time follower, first time commenter. You two have influenced our lives more than you can imagine. Thank you for sharing your lives and simplifying ours

One thing I used to do when I helped my mom in the garden ....she would pull them and I would braid the tops ....then we would hang them in the garage to dry ...once the tops were dry then you can take the braids inside and hang them in the kitchen ....and just cut the bulbs off as you need them ....looks good tastes good ....

Great garlic harvest! But the thing that got my attention the most was that blueberry mojito! Dinner looked delicious as always (=

I’m sitting here laughing at him when he tried that pepper.

Garlic is everything!!! In fact I don't see how anyone can not love garlic, except for the smell and all of course! That issue with the peppers is such a bummer knowing that u guys like a lotta pepper during winter season. Looking forward for your tomato harvest this year!!!

Not only do I love the content but I appreciate the editing style of your videos. Keep up the great work.

For me, the best part is you guys chatting. And Arielle gesturing with a spike in her hand... :)

YUM! Another “ this is my favorite!😂. You guys should seriously do a -This is my Favorite” cookbook.

@net_marie3153

2 жыл бұрын

That would be a GREAT title!

Y’all make the most yummy looking meals! I’d love to stay with you for a week just to get a taste of the meals. 😋

All the best!!! From Russia !!!

The elephant garlic is what my son likes. I didn’t realize there were so many varieties of garlic. I love garlic too. Lots of garlic.

Omg that pita looked so delicious. Never grew garlic will have to look it up to grow in my area. Eric I see why your looking forward to winter you've both very busy this year. Looks like the lean-to are going to work out great for you. Til the next video be blessed. 😊🇱🇷

Hey nice job ! A little tip I’ve found with the labeling of my plants. I hv my grandkids help paint rocks and take a “staples” marker (sharpie does not last) it has lasted for multiple years 😉. I’m in zone 4 and we also get deep freezes to upper 90*. Happy growing 👩🏻‍🌾👨🏼‍🌾

My wife and i both watch your channel, you certainly get a lot of bang for you buck out of your garden. I know it is hard work but look at the payout. Thanks for letting us share your wonderful life....

Winter is not far away but the garden grew better than I was thinking it would given your location!

When harvesting your corn, don't shuck the ears until you are ready to eat them. Also, you can grill them by soaking the unshucked corn in water for ten minutes and setting them on the grill. The corn turns out very moist and flavorful when shucked after cooking.

@mefford67

2 жыл бұрын

*Oh, that sounds downright tasty!* 😋

Thank you for another amazing video!

I love you guys for the best team I've ever seen please stay safe always greetings from Northern Virginia

I'm in northern BC and it's a challenge to grow things, you guys are crushing it. cheers!