Healthy Kebab. Chef Ajay I was the first to attempt the chocolate birthday cake for kids "Chocolate Cake with gems in the centre and wafer biscuits and Chico cigars at the side. It was the first cake I attempted and I succeeded and my granddaughter was very happy and so was me and since then I am attempting cakes and got the confidence. Thanks to u Chef Ajay Chopra. Some few years back I had tried it

@ChefAjayChopra

Жыл бұрын

Thank you Jane

Very nice and healthy recipe

Very very nice. Yummy yummy. 👌👌👌😋😋😋

My favourite hara bhara kebab

I have made this in so many parties. Always a super hit

❤ nice one risipy good chef

चोपड़ा जी आप बहुत ही अच्छी तरह से अपनी रेसिपी समझाते है में एक वेडिंग कैटरर हू। में आपका फैन हूं।

One of my favorites thank you for the recipe

I made kababs by following the same recipe... And everyone in my family loved it. 😊

Good

Thanks chef Ajay bohot Mann HOTA tha yeh banane Ka ab jaake perfect recipe Mili hai

Awesome

Delicious recipe

All time favorite 😍😋

This is the easiest recipe I hv seen of Hara bhara kebab... Will try it.. Thanks Ajay sir

This seems really a great and yummy version of Hara bhara kabab

Loved it, Chef!!! ❤️❤️❤️

My favourite starter

Very very delicious never expected ii would prepare it so confidently thankyou chef for your guidance.

@ChefAjayChopra

3 жыл бұрын

As I always say Siddharth, The main reason for creating these videos "is to make cooking easy and smooth for every one"🙂 Thank you for your valuable comment ❤ keep commenting.

superb recipee everyone enjoyed.

Veri nice

Love this

Amazing recipe 👌 😋

Thank you bro

Excellent recipe.

Easy and too good

Kawab banta hai gost se... ye hai tikya.. good post...

Yummy sir today i will try

Yummy

I'm from Bangladesh and I'm big fan of your cooking

Very nice 👍👍👍👍

Yummy recipe

superb just tried this 👍

Hi Chef .... Thanks for the easy recepie. One question on the cookware you are using. We all know that general non stick cookware are not recommended these days. Whats your opinion on the ceramic coating or the granote coating cookware?

Great 😃

Thankyou so much

I tried your recipes and liked it a lot. Came out great and all the flavors are there. I don't understand the language, yet still helpful....

Thanks sir yummy n easy rasepi, i big fan off your all rasepi.how to make soya kabab rasepi.

❣

Too good

Yummy recipe 👍👍👍👍👌👌👌👌

🌹💐💖💖👍

Your tips are very useful for master chef India 😀

Thanks, looks so tempting

Very nice recipe 😊but sir ji mast h

Thanks

Sir I big fan of your recipes.

@ChefAjayChopra

4 ай бұрын

Thanks a lot

❤️

Thanks and those kababs are looking amazing and yum😋😋. Very neat presentation Ajay Sir👌

@CreativeVibesYTx

3 жыл бұрын

Kawab banta hai gost se... ye hai tikya..

MY FAVOURITE KABAB👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

Nice

Ghee love😀😚

Air fryer m banaunga to browning hogi?

Hi Chef Ajay, please can you show how to make Barrah kabab. Thanks

Dahi kabab bhi pls batiye

You presense infront of the camera is so natural sir.... We can't feel that is edited video... Thank you for sharing restaurant style recipes....

Lajabqb

Chef first of all thankyou for the amazing recipe.please advise,what if the yellow chilli powder is not used, is there any substitute for it.

@ChefAjayChopra

Жыл бұрын

Use red chilli

Wow.. it's really looking so delicious 😋😋

Hi chef, I'm a new subscriber. Saw your moong dal da halwa and got hooked by the simplicity. Keep up the good work, thnx.

@ChefAjayChopra

3 жыл бұрын

Thank you for subscribing more amazing videos coming up

Can we add extra n

Can we add extra corn flour fir fry kabab

Can you please share recipe of veg galouti kebab also

@geetuvaranjani1621

4 жыл бұрын

Check his recipes he has already uploaded rajma galaouti kabab

Is it ok to use rice flour instead of cornflour

What is yellow mirch powder??

Sir corn flour ka koi substitute btaea

@ChefAjayChopra

Жыл бұрын

rice flour

😋👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

Gr8 but what is the reason for half oil and half ghee. Thx

@preran01

4 жыл бұрын

The smoking point of oil is higher than that of Ghee. Adding Oil to Ghee increases the smoking point (burning point) so that the Ghee does not burn on a high flame.

I am big fan of ur Sir I want to share some recipes with you

@ChefAjayChopra

Жыл бұрын

please post your recipe on my website .www.chefajaychopra.com/fanclub-chef-ajaychopra

2:00 "Gheoooo" that was hilaru 😂

Sir if we dont have palak , we have peas, shimla mirch paneer and red chillies

Sanjay sir can u make video on mithi chatni please.

@ChefAjayChopra

Жыл бұрын

kzread.info/dash/bejne/qZ9pla1uoNO2es4.html

👨‍🍳

Bahar sab sirf color dala hua hare rang ka kabab milta hai. Rarely you find bhara kabab.. garnish me agar simla aur matar fry karke dale to taste me bhi badhiya lagta hai

I tried same thing. But crispi nahi hua. Bahut hi loose ho rahe the kabab. Koi trick bataiye jisse thoda to kadak kabab bane.

@aartibahekar4004

3 жыл бұрын

But the taste was very yummy...

thank you, adha oil and adha ghee kyo.?

@ChefAjayChopra

Жыл бұрын

for flavour

जब हम पालक को बॉयल करते हैं तो वो काला सा हो जाता है। उसका हरा रंग बदल जाता है जबकि आपका नहीं बदला। क्या करें कि पालक का रंग उबालने पर भी न बदले?

@nileshshingte2677

4 жыл бұрын

रेणू जी 🙏🙏🙏 पालक जैसी ही बॉईल हो जाये तो तुरंत उसका पाणी निकाल के ऊस पालक को बर्फ के पाणी मे डाल के रखे, याद रहे पाणी मे बर्फ के तुकडे रहे. पालक पाणी मे थंड हो जाणे के बाद मिक्सर मे पीस ले फिर देखे आप पालक का रंग हरा ही रहेगा.👍👍👍

Why 1/2 oil n 1/2 ghee in frying?

@nayannbg6314

4 жыл бұрын

Pratibha Navlakha Butter burns fast that's y add little oil

@pratibhanavlakha4557

4 жыл бұрын

@@nayannbg6314 Thanks a lot.

Spinach in Grams please?

@shrikrishnadas8690

3 жыл бұрын

Vri nic

@shrikrishnadas8690

3 жыл бұрын

Tastt😋😋😋😋🥥🥥🥥🥥🥥🍌🍌🍌🍌🍓🍓🍓

Its bhura kabab. Try new name sir.

आपने हरा दिखाने के चक्कर मे हरा कलर पेल दिया इसमें जिससे आखिरी में फ्राई करते समय घी खराब हुआ और टेस्ट में भी माइनर इफेक्ट आया

Hot sour sup

I's bad

Nice