Soyabean Kebab | Soya Chunks Kebab | Soya Kebab | Chef Ajay Chopra | Soyabean Recipes
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Savor the irresistible Soya Bean Kebabs - so delectable, you won't believe they're vegetarian! Dive into the full recipe on our KZread channel and treat your taste buds. Don't forget to comment on which recipe you'd like to see next!
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Soyabean ke kebab
Portions serving: 5-6 pax
Preparation time: 10 min
Cooking time: 40 min
Calories: 178 cal per portion
Ingredients:
Soya chunks 2 cups
Water as required
Salt 1 tsp
Oil 2 tbsp
Dry red chilli 1 pc
Bayleaf 2-3 pcs
Cinnamon 1 inch
Cloves 4-5 pcs
Black pepper 6-7 pcs
Green cardamom 4-5 pcs
Onion chopped 1 cup
Garlic chopped 2 tbsp
Ginger chopped 1 tbsp
Chana dal soaked ½ cup
Green chilli chopped 1 tbsp
Coriander stems 7-8 pcs
Ginger & garlic paste 2 tbsp
Salt 1 tsp
Red chilli powder 1 tsp
Turmeric powder 1 tsp
Coriander powder 2 tsp
Water as required
Onion chopped ½ cup
Coriander chopped 1 tbsp
Green chilli chopped 1 tbsp
Ghee 1 tbsp
Wheat flour for coating
Method:
1. Boiling the Soya Chunks:
Start by heating a pan and adding water. Once the water is boiling, toss in some salt and the soya chunks. Let them simmer away for about 4-5 minutes until they're tender. Then, drain them and pop them into a mixer jar. Give them a good grind until they turn into a fine paste.
2. Preparing the Spice Mix:
Now, in another pan, heat up some oil. Once the oil is hot, throw in some dry red chilli, bay leaf, cinnamon, cloves, black pepper, and green cardamom. Let them sizzle and release their aromatic flavours. Next, add chopped onions and cook them until they turn a lovely golden brown. Toss in some chopped garlic and ginger, and cook until they become fragrant.
3. Cooking with Chana Dal:
Add in some soaked chana dal and let it cook for a few minutes until it softens up. Then, add in chopped green chillies, coriander stems, and ginger-garlic paste. Keep stirring and cooking everything together until they're well combined.
4. Seasoning and Adding Soya Mix:
Sprinkle in some salt, red chilli powder, turmeric powder, and coriander powder. Give everything a good mix and pour in a bit of water to create a nice gravy. Now, add in the ground soya mixture and let it cook until the excess moisture evaporates, and the mixture becomes dry.
5. Cooling and Grinding the Mixture:
Once everything is cooked through, transfer the mixture onto a plate and let it cool down. Once it's cooled, put it back into the mixer jar and grind it into a smooth paste.
6. Final Assembly:
Transfer the ground mixture back onto the plate and add in some chopped onion, coriander, and green chillies. Mix everything together until well combined. Now, divide the mixture into small portions and shape them into tikkis. Lightly coat each tikki with wheat flour.
7. Shallow Frying:
Heat up a flat pan and add some ghee. Once the ghee is hot, place the tikkis onto the pan and shallow fry them until they turn golden brown and crispy on the outside.
8. Serving:
Once the tikkis are done, remove them from the pan. Delicious soya bean kebabs are now ready to be served! Pair them with some tangy green chutney for an extra burst of flavour.
Пікірлер: 93
Darunn recipe chef
Very nice yummy 😋😋
Wow! It looks so yummy 😋 will try sure thank you chef
awesome and delicious sooooooooooo yummy 😋 ❤❤❤❤❤❤❤❤
What a recipe i tried it and it tast very good 💯
Masta bhari❤
This exactly the type of variant I want to bring to traditional shammi Kabab… instead of mutton+chana daal, use mutton + soya chunks… must be yummy 😋
@ChefAjayChopra
5 ай бұрын
It was very yummy
Nice 👌 healthy recipe 😋
@ChefAjayChopra
5 ай бұрын
Thank you ji
Very nice and healthy receipe i make soya sabji and soya pulao never thought it could be made like a shammi kebab thanks s lot sir to share an awesome mouth watering dish 🎉😊
@ChefAjayChopra
5 ай бұрын
Try kijiyey
Healthy n awesome recipe
@ChefAjayChopra
5 ай бұрын
yess
Chef aapne etne pyar se bola ke krna he pda subscribe😊
@ChefAjayChopra
23 күн бұрын
thanks alot
❤❤👌👌
Chefji bahut achha
@ChefAjayChopra
4 ай бұрын
thank you😍❤
Tasty Tasty recipe sir ji 🙏🏼👍
@ChefAjayChopra
5 ай бұрын
Thanks a lot
Looks so yummy. Thankyou chef for sharing this recipe
@ChefAjayChopra
5 ай бұрын
My pleasure 😊
Delicious recipe
@ChefAjayChopra
5 ай бұрын
Thank youu
Mouth watering 😋😋 thankyou chef 😊🙏🏼
@ChefAjayChopra
5 ай бұрын
Thank you too
Mouthwatering
@ChefAjayChopra
5 ай бұрын
Thanks a lot
Love it sir😊❤
@ChefAjayChopra
Ай бұрын
Thanks a lot 😊
Ap oil toda kn daygy to bhi dish acchi hi bnygi
So yummy delicius recipe 🥰
@ChefAjayChopra
5 ай бұрын
Thank you so much
Yummy ,tasty delicious lajwaab....! .
@ChefAjayChopra
5 ай бұрын
Thanks a lot
👌👌👌
@ChefAjayChopra
5 ай бұрын
Thank you ji
Jabardast saif
@ChefAjayChopra
5 ай бұрын
Thank you
Delicious yet full of nutritions recipe. Liked it❤
@ChefAjayChopra
5 ай бұрын
Thank you so much 😊
Thank you chef for this delicious recipe 😊 😊
@ChefAjayChopra
5 ай бұрын
Most welcome 😊
Hello chef. Yummy yummy dish
@ChefAjayChopra
5 ай бұрын
Thank you so much
Background Music itna tez hai ki jo bhi aapne bola wo suna hi nhi de raha
@ChefAjayChopra
5 ай бұрын
sorry will keep it in mind next time
We like to hear you chef... Aapki awaz bahut pyari hai... not this loud music 🙏
@ChefAjayChopra
5 ай бұрын
❤❤
@orbinm
4 ай бұрын
Music was disturbing n.loud chef
Atta lagana zaruri hai kya sir
Sir thank you ...🎊
@ChefAjayChopra
5 ай бұрын
Most welcome
Wowww awesome sir ek aur request hai ap se plz soya chap ki bhi receipe batana plzz❤❤
@ChefAjayChopra
5 ай бұрын
Channel par soya champ tikka is on the channel
Hi sir its so yummy
@ChefAjayChopra
5 ай бұрын
do try it
Hey Chef! Thanks for sharing this delish recipe. I have a small query...is it possible to make the tikkis and freeze and store them? If yes, then for how long can they be stored for? Many thanks in advance. Cheers!
@pearlbhardwaj3272
Ай бұрын
Please reply chef. If this can't be frozen, can you please share a kebab recipe that can be stored in the freezer. Thanks 😊
@ChefAjayChopra
13 күн бұрын
Yes you can!
Pl. Give green chatni recipe
@ChefAjayChopra
13 күн бұрын
Its there on my channel
Very nice
@ChefAjayChopra
5 ай бұрын
Thank you ji
Very Nice Recipe Sir 👌👌❤️❤️
@ChefAjayChopra
5 ай бұрын
Thank you ji
Chef sahab... ½ video mai headphones mai sound sirf ek side aa rha hai...
@ChefAjayChopra
5 ай бұрын
Will check
Continuous Background music volume km rakhe ya na rakhe to behtar..
@ChefAjayChopra
5 ай бұрын
Ok feedback taken
How many cups of soya did you use?
@ChefAjayChopra
5 ай бұрын
2
Hello chef made ur kaddu puri recipe for dinner yesterday my family loved it pic lene bhi diye sab khatam hogaya haha thanks a lot
@ChefAjayChopra
5 ай бұрын
so happy
Thank you brother at last you have showed a vegan kebab. God bless you .
@ChefAjayChopra
5 ай бұрын
My pleasure
Sir veg seekh kebab bhi dekhaye jisme paneer khoya bhi padta hai ....
@ChefAjayChopra
5 ай бұрын
done
Hello sir. sab badhiya hai sirf 1 request hai background music ka volume ya to low rakhiye ya to band hi kar dijiye next videos me
@ChefAjayChopra
3 ай бұрын
Ho gaya senorita . Aap humaarey naye videos dekhiyey
Oil free kuch ha kya
@ChefAjayChopra
5 ай бұрын
will teach soon
Waise recipe toh dumdar thi ❤. But last me Jo apne bad joke bataya, wo joke nhi fact hai 😂😂😂😂😂💯💯💯💯💯
There was no sound of your voice for first 6 mins 😮
Music thoda zyada hai.. thoda music volume kam rakhhiye
@ChefAjayChopra
5 ай бұрын
sorry next time will check
499 like 🎉🎉🎉🎉🎉🎉😊😊😊😊😊your new subscriber ❤❤❤❤❤
@ChefAjayChopra
5 ай бұрын
Thank you ji
Can't hear a bot..too much music
Such loud music cant hear whatever u are saying
Dear chef where is the written recipe I mean ingredients list. It's easy we can take have a look n follow the recipe Thank u
@ChefAjayChopra
5 ай бұрын
in description