> Comments saying fermentation is gross > Same people eat cheese and drink alcohol > GG

@binh10tvcuocsongvietmy.87

5 жыл бұрын

J L kzread.info/dash/bejne/kZ5k27SOhpyslLA.html

@ksh7011

5 жыл бұрын

You're damn right. Simply, those idiots are telling us how much they're ignorant and uncivilized.

@profile1172

5 жыл бұрын

@SCHOOL SHOOTER 3 months later but now you got 1 like

@k.kdowning3284

5 жыл бұрын

`don`t hanging around people that often say that is disgusting or gross,they are self proclaim the"nobles"

@IamMySelf7872

5 жыл бұрын

the fact is that fermentation fish and other stuff is all around the globe. i remember in a europe country, they fermented fish by buried it in the dirt. cannt remember where

Fermenting something means it is no longer raw. Applying heat to food is not the only way to 'cook.' Aging and fermentation are another method of 'cooking'. If people only pull themselves out of their cultural comfort zone and realized there are other ways of doing things...

@apestrabillo1939

5 жыл бұрын

true but microorganism cannot die with this type of fermentation...

@maggieli5084

5 жыл бұрын

@@apestrabillo1939 that's why there's a large amount of sodium in it. Bacteria generally don't live in overly salty environments.

@jkim3323

5 жыл бұрын

I'm Korean, food poisoning from Gejang(fermented crab) is well known to Koreans, and it is defenetly something a cook or a consumer needs to be cautious. We see this in news pretty often, and i had a stomachace few times from eating Gaejang, and now i totally avoid the dish, even though it tastes so good. If you copy paste '간장게장 배탈' in google you will be able to find numerous news videos and articles about it. You can use google translation feature to just get a glance of the news.

@jkim3323

5 жыл бұрын

@@syunaday2892 Yes. It tastes so good, taste wise it's at the top tier of korean foods. However,in my opinion it is a dish to be even more careful than eating sashimi or sushi.

@TheShfly2434

5 жыл бұрын

@@jkim3323 waa.. thx for the information

I live in Korea. I eat this a lot. Honestly the taste is indescribable. After trying it for the first time it became my favourite food ever

@gamerhalim4717

4 жыл бұрын

Oh... I will try 😋 from Indonesia 🇮🇩

@The_Red19

3 жыл бұрын

Don't lie

@berliansunaryono6522

3 жыл бұрын

I want it toooo🤤🤤🤤🤤

@milo9866

3 жыл бұрын

@@berliansunaryono6522 Ytyey

@briang6994

3 жыл бұрын

Ganjang gaejang is also one of my favorite foods. I’m Korean and live in America. I want to go to Korea now and eat the delicious food.

imagine me breaking into her house just to steal a pot of crabs

@noonelikesmycomment3891

4 жыл бұрын

Wahahaha lmao

@pamelavalencia7334

4 жыл бұрын

Honestly, I'll help 😂

@marieelainefajardo8231

4 жыл бұрын

I'll bring the car!!

*in crab heaven* How did you die? I was eaten by an octopus (slight murmering) I was boiled to death (hushed gasps) I was MARINATED TO DEATH (everyone screams)

@TheGohbomba

5 жыл бұрын

Why you teasing a food that people eating , and teasing to the life of crab it self , that food mostly eating by human being , you cannot change the facts , I am a vegan and raw vegan but I never look down on what people eating , it is their ways of eating and my family too mostly eat meats and seafoods except me is a vegetarian but I don’t mind watching people eating meats or seafoods

@yoruu082

5 жыл бұрын

@@TheGohbomba its just a joke and hes not teasing the food 😒😒

@TheGohbomba

5 жыл бұрын

Anime lover and a gamer I know but it is sad

@yoruu082

5 жыл бұрын

@@TheGohbomba its a joke its funny not sad😆

@TheGohbomba

5 жыл бұрын

Anime lover and a gamer it is sad for me cos I don’t want to kill the crabs indeed but non veggies sure they like to eat it, it is okay so as my family love to eat crabs but when they kill the crabs I stay away from them cos I feel pity for the crabs

Thanks to Hwasa, my thread is filled with those kind of videos...Now I really wanna try it

This is my favorite episode. I think I watched this like 10xs already. My mouth water everytime.

@thatdisneychick2054

4 жыл бұрын

😅😂

I'm craving this so bad, now. My mom used to make the best gejang. Unfortunately she passed a few years ago. I learned most of her amazing recipes, but I haven't made gejang before. I'm going to experiment until I get it right!

@cerisemin

5 жыл бұрын

I hope you find success with your recipe soon!

@phestojen7966

5 жыл бұрын

Practice care in getting fresh crabs from a reputable source and I hope it turns out well!

My mouth was watering the entire video! Now I'm craving gejang! 🦀🦀🦀

I really enjoyed this. Thank you for taking the time to create it. I appreciate the people that you interviewed. They shared a piece of their history with us.

@binh10tvcuocsongvietmy.87

5 жыл бұрын

Joy Walls kzread.info/dash/bejne/kZ5k27SOhpyslLA.html

I love these shows..about Hansik. I wish they made more. Korea has such a wide variety of food.

As a Korean-American kid watching this- I love how much care they put into this. I don't know- just really makes me overjoyed.

oh my i'm drooling while watching this looks sooo good!

These episodes of Hansik of the day are stunning.

Everything looked so delicious and I learned so much from this episode

I’ve never tried it but it looks delicious. I live in Canada and I grew up eating raw egg mixed with rice, sashimi and I’ve tried yukhoe (raw beef) and I haven’t yet died. Fermented food is good for you. I didn’t learn about the weird fear of fermented food or raw food until I took a foods class in middle school and my teacher said: “that sh*t will kill you! It’s unsanitary.” I was just like: 😒 *really*? So in the west we can eat all this chemically processed junk but not healthy cuisine that has existed for centuries. Ok.

best thing i watched at youtube so far

Had this many times before. I love it. It's a salty and delicate flavor. Gooey too. And over rice just makes that much better.

best k drama i have seen so far.

Oh god.. This is so good. It's sweet and sour and savory and UGH just so good.

I'm still partial to yangnyumgaejang. It's what I grew up on, it's so yummy sweet and spicy!

@BrettDavis88

5 жыл бұрын

whats wrong with your face?

I really enjoyed watching this. Thank you for such a wonderful learning opportunity!

Just by watching food wikis from Korea gives me the urge to travel.

The production of your videos are amazing!

this looks so good and the second technique oml that's mm

Great to see how other cultures enjoy food. Loved the video!

I tried it two months ago when i went to travel to korea in a restaurant in myeongdong and it was awesome. Now i know why the koreans love it so much.

it looks so good.. im drooling over here..

Crab fishing is really fun! This vid makes me miss it.

Watching this is making me wanting to go to Korea for the local gejang dishes!!!

I really want to try it. It looks so bright and fresh

Gosh it looks amazing.

Those are the same crabs that taste good in gumbo! I grew up eating these crabs when my Dad was stationed in Maryland, my Dad making gumbo, and my Mom making gaejang, and eating other yummy seafood! Oh the memories!!!

The soup at the end looks DELICIOUS

this is really expensive but realllllyyyyyyy good. seriously good, a must try to eat when you come to korea

Really interesting! Great video!

Didn't get to try this when I was Korea but I'm definitely giving it a go next time. Thanks for the excellent vid! :D

This is my favorite episode😍😍

I LEARN A LOT. THANK YOU on information. I ENJOY eating crabs and seafood.😆😆😆

My husband love this dish. My mother in law made it for him when he was a child

I love this video

Watching this makes me craving... Looks so tasty TT

I love crabs so much you just don't know

Oh I love this channel.... Why it took me 30 years till I find such a good channel

@kevinboy562

7 жыл бұрын

youtube's been around for 30 years?

7:52 Music is "Kimi no Corona ni Tsutsumaretai" from the anime Welcome to the NHK

หิวปูดองขึ้นมาเลย🤤🤤🤤

Came because of hwasa

@LunaShoemaker

5 жыл бұрын

YAHS

@comprendersi1444

5 жыл бұрын

Me too!

@cerisemin

5 жыл бұрын

?

@enjaygarcia

5 жыл бұрын

Sodaliss Mean 4 of us

@cerisemin

5 жыл бұрын

@@enjaygarcia explain

Great narration & recipes!

Love this! Sooooo good!!!!!!

I know it's just a culture thing but you guys can keep this delicacy. I'm good.

Noticed familiar music here! The background music from 22:04 onwards is composed by Yamashita Kousuke for the anime Chihayafuru. The title of the track is “Katsudou Kaishi”.

I loved the shrimp one. This dish Ganjang Gejang must be heaven in your mouth

The first first ganjang genjang promote for me. This one. I knew about ganjang genjang from here along before mukbang and ASMR era raise.

Another way 2 enjoy a classic.🍱🐚🍵

marinade crabs alive is the best way to full taste of spices that absorbed by the crabs meat. I love it.

i like it this recipe fermment crabs i love korean food except pork i cooke your recipes for this i love korea

These are Soooooooooo Good!

I'll try this dish if Korean Restaurant nearby my house has😋I was mouth-watering after watching those aunties eating while saying"delicious".

Love the graphics and how the narrator did his job👌 great vid.

Is JARVIS/Vision narrating this?!? Aweeesome!

Looks unbelievably tasty!

Nice to get the summer off.

thank you very much that was beautiful

what temperature should it be when the crab is marinating? Or does it not matter?

had the soy sauce marinated crabs when i was in seoul, the meat was sweet and you still get the savoury taste from soy.

Would love to try this

So delicious. What an interesting video, I feel so hungry 😋🦀

น่ากิน เป็นตาแซบ

Looks delicious!

its look delicious and fresh

This is so delicious😋😋i love crabs😀😀melts in mouth

I wish I was there to eat this amazing food.

fantastic the koreans do things with crabs that the world needs to know about!

It took me 18 years to build up enough courage to eat raw crab... but once you try it, there is no turning back. I have sensible stomach, so I can’t much... but it is soooo good.

Mouth watering🤤😭

i'm drooling 😅

this is the best way to eat crabs

I’m Cambodian and we make mini (baby) fermented crabs. So delicious

Ah I'm drooling... someone take me to south korea!! Please 😭😍

wish to try it one day.

Omg. I need some.

That look so good

From Kan gyu seok's rice in his lips.... I can tell he was delighting the ganjang gejang.... Sllrpp

one of my fav food..even im Malaysian..but i try to learn how to make it with my korean friend..And that i always make it for friend..

Yummmmm

I love korean style crabs!

@bellaphone5719

6 жыл бұрын

Rob's Fishing Channel Laotian people eAt like this too wow cheers

@user-jn7yv4mw7w

6 жыл бұрын

Rob's Fishing Channel

@pizzabelongsonranchnthatso3894

5 жыл бұрын

If u love them so much visit a Korean prostitute

I saw G-NI ate and she has the best gejang eating video

"You have to marinate the crabs live so that they breathe and ingest the soy sauce." I wonder what it's like being a crab in the marinade...

@linited

7 жыл бұрын

drowning in soy sauce...

@hangthanh9534

7 жыл бұрын

sega310982 china has drunk shrimp. shirmps were still alive and put into alcohol . they drink a lot of alcohol so they stop moving( still alive) => food is serve

@putt10000

7 жыл бұрын

becoming delicious?

@grgrgrgrgrga

7 жыл бұрын

15:04 they're put in alive

@user-vs5xh1er8z

7 жыл бұрын

One Korean poet said the crab might say "It's evening, time to turn off a lamp and go to sleep" to her eggs in his poem 'Marinated' aka '스며드는 것.

I love crabs. I usually boiled them with salt and pepper. You eat them with plain white rice. That's heaven.

Interesting!

Wow,wow ,👍👍👍

Crab intestines are the best

*Bambam loves these! Now I badly want to taste it*

Korea love fermented food..

Never tried this before....just wondering - do you eat the guts as well?

The spicy variant is best!

I have never eaten this kind of crab, but when i watched this video, it looks delicious, fresh meat..

Great video 👍

I miss fresh crabs so much! Everything is frozen in Canada unless you live in Vancouver

Like everything else, fermented crabs is a cultural food. It has been many years since I've had fermented crabs, which was common at my grandparents dinner table when I was growing up. I loved the tastes of fermented crab in soy sauce. It is something people ate seasonally, and whilst eating it, you just appreciate the flavor of the occasion it's food at its simplest form. Unlike complicated European Cuisine. You cannot compare fermented crabs to 'artisan cheese' from Europe as an example. I love both, they can only be appreciated at the time of eating and the occasion.