For sure masarap yan. Problem ko lang alergic ako sa shrimp. Pero magluluto ako nyan for my family na shrimp lovers

@ChefTatung

5 ай бұрын

You can separate some sauce and toppings without shrimp just for you. Then the rest is for your Family.

@Milencio1976

5 ай бұрын

You can alternatively Tinapa fish instead of shrimp much more tastier

@jonpara5148

5 ай бұрын

Or you can also use cream of mushroom or cream of chicken just like my cousin, she has the same allergy as you. :D

@bethjose2116

3 ай бұрын

Replace hipon sa buto buto ng baboy at Ulo ng tinapa.

@shervinarceo4790

Ай бұрын

Kung di naman severe ang allergic reaction mo, then you can take Ceterizine.

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

Pwede rin ihalo na sa sauce ang minced tofu for more thicker sauce, ok na ok

A TRUE CLASSIC, CHEF! *Thanks!*

@ChefTatung

5 ай бұрын

My pleasure!! Thank you too!

Lovely looking ❤👌🙏✌️👍🏽💯🇬🇾✔️

My favorite pancit, pansit palabok! Yummy 😋 thank you for sharing your recipe!⭐️⭐️⭐️⭐️⭐️👍👍👍👍👍❤️❤️❤️❤️❤️

@ChefTatung

Ай бұрын

Walang anuman!

Simpol and super yumm 👏♥️🇮🇹

wow yummy idol SIMPLE na luto hmmm.👏👏👏❤❤❤

Kapag Sobrang sarap dahil sa eggs nakakaumay. Although I love your recipe minus the eggs. Pang toppings nalang ang eggs.❤

I love this!❤️

Yum

Naku po chef , my fav ko tlg yn❤❤

Thank you so much for sharing your recipe❤️❤️❤️❤️

@ChefTatung

21 күн бұрын

My pleasure 😊 Hope you enjoy! Thanks for watching!

Salamat Chef.. fave ko po yan

Grabe my favorite you made it more delicious,as simpol like that👍👍👍❤️❤️❤️🤪🤪🤪

@ChefTatung

5 ай бұрын

Hope you enjoy it! Thank you so much!

ang sarap❤🎉

Wow sarap katakam takam❤❤❤🎉

Chef mukhang masarap nga po. 4:42

4:42 sarap

Hi chef tatong happy new year po hayy ngayon lang uli nood ng vlog niu bc ang ferson cheff😊😊😊

palabok na putok batok!

I once tried yung pork hamonado po ninyo..and it was so mabiliiiiiiii. First time kong niluto yun for my 59th birthday.Yun ang unang naubos. New subscriber here po.😊

@ChefTatung

10 күн бұрын

Wow! That's great! I love it! Glad you enjoyed it! Thanks for the sub!

Grabe chef niluluto palang nakakatakam na😊ung sauce plng sarap n😊😂

@ChefTatung

5 ай бұрын

Special sauce for special occasions. Pwede din pang negosyo.

Thank you Chef Idol for this recipe. I cook palabok but I learned a new technique from you (mixing hard boiled egg into the sauce) for a richer, tastier dish. I really learn so much from you. Many many thanks for your generosity in sharing your knowledge. I do not need to go to culinary school. I get free on-line training from you. Love you Chef Tatung! ❤❤❤

@ChefTatung

5 ай бұрын

If your trying to study culinary or cooking, sa panonood dito sa channel namin ng mga Simpol and friendly recipe samahan mo pa ng pag-aaral mula sa mga books ko. Sigurado matututo kang mag luto.

@leilarecio1093

5 ай бұрын

@@ChefTatung Thanks for the advice Chef. I have bought 2 of your recipe books. They really come in very handy in planning my menu and budget for the week.

Salamat sa maliwanag na pag luluto Ng palabok may kakaiba akong natutunan

@ChefTatung

4 ай бұрын

Salamat!

Wow sarap tlagang simple I like it hnd magastos sa ingredient thank u

@ChefTatung

2 ай бұрын

Thank you too!

@ChefTatung

2 ай бұрын

Please subscribe to this channel! Thanks!

Yummy natatakam na ako kumain niyan,,,watching from taiwan

@ChefTatung

5 ай бұрын

Hello there! Thank you for watching. Stay safe and God bless.

Nice recipe po sir ganda ng ketchen nyo po i love it salamat sa recipe GOD BLESS

@ChefTatung

5 ай бұрын

I'm overwhelmed! Thank you so much! Glad you like it! Happy cooking.

you're the best! sa wakas meron nang recipe ng palabok from you!

@ChefTatung

5 ай бұрын

Sarap diba? Saktong pang handa ngayong pasko. Tara samahan mo akong mag luto.

❤

First 🥇

nagutom ako watching at 1am 😅. ive been scouring looking for new years handa inspo. winner talaga to chef. eto na that long life dish sa media noche

@ChefTatung

5 ай бұрын

Good decision!

Yum yum that's my favorite. I will try that. Yum yum

@ChefTatung

2 ай бұрын

It's so good! Hope you enjoy it! Thanks for watching!

@ChefTatung

2 ай бұрын

Please subscribe to this channel! Thanks!

Wow! Just like what Lola used to make. The mouthfeel is so good with all the textures and flavors. So yummy in a lazy Sunday afternoon. Festive, indeed! This brings me back. Thanks for sharing, Chef! Cheers!

@ChefTatung

5 ай бұрын

I'm so glad to hear that! So many memories! Thanks for sharing! Cheers!

The best recipe in YT. ❤️🇺🇸

@ChefTatung

5 ай бұрын

Glad you think so! Thank you so much! Please do enjoy this recipe! Happy cooking.

Wow,wala akong masabi,lulutuin ko talaga yan. Thanks again Chef Tatung.

@ChefTatung

5 ай бұрын

You are very much welcome! Thanks for watching.

@ChefTatung

4 ай бұрын

You're welcome! Hope you enjoy it! Happy cooking.

My favsoyummy❤

@ChefTatung

2 ай бұрын

Mine too!

PANALO❤CHEF😊

@ChefTatung

5 ай бұрын

Really? Thank you so much!

It's very flavorful already, so no need for the bullion! HAIYAAA

@ChefTatung

5 ай бұрын

It depends on your own preference.

Hello chef tatung thankz for sharing your best recipe for us

@ChefTatung

Ай бұрын

Our pleasure! Thank you too! Hope you enjoy it!

Thank you chef very simple at masarap mga luto mo!

@ChefTatung

4 ай бұрын

My pleasure!

thank you

@ChefTatung

5 ай бұрын

You're welcome!

Favorite ko yan chef Over all nice i love it

@ChefTatung

5 ай бұрын

Thank you 😋 Simpol lang ito lutuin kaya i-try mo na!

Nakalista na chef 😊para sa Christmas party 😊thank you so much💖godblessed at marami png pagkain n mailista😊

@ChefTatung

5 ай бұрын

Marami pa tayong recipe for Christmas kaya stay tuned.

@Glennz13

5 ай бұрын

Lagi po chef😊

Sakto chef plan ko magluto neto sa new year and naghahanap talaga ko ng recipe

@ChefTatung

5 ай бұрын

Siguradong mabenta itong recipe na ito sa Pamilya mo this Holidays.

@senorpotcholo2364

5 ай бұрын

RFC UMPJB KYLGJY

@senorpotcholo2364

5 ай бұрын

UIF XPSME NBOJMB

@senorpotcholo2364

5 ай бұрын

AOL DVYSK THUPSH

so, yan pala ang secret nung pinag bibilhan kong restaurant ng palabok, ang ihalo ang diced hard boiled egg aside sa toppings. Thanks a lot for sharing, GBY

@ChefTatung

4 ай бұрын

Thank you and God bless!

Ty chef ito lutuin ko sa new year

@ChefTatung

5 ай бұрын

Bongga diba? Sakto sa handaan. Go! I-luto na natin yan.

Try ko po yan chef😋😋😋

@ChefTatung

5 ай бұрын

Let's go! Let's start cooking!

Hi chef, happy cooking.

@ChefTatung

5 ай бұрын

Hello there! Happy cooking.

Thank you Chef Tatung for a simple but yummy palabok sauce

@ChefTatung

Ай бұрын

You're so much welcome!

Love it chef!💞

@ChefTatung

5 ай бұрын

Thank you 😋

paborito ko itu chief thanks for sharing your talent through cooking watching from Belgium

@ChefTatung

5 ай бұрын

Hello! Thanks for watching and Merry Christmas!

@doriebatican5131

5 ай бұрын

@@ChefTatung salamat merry Christmas din sainyu

Aww gusto ko lutuin to... Izie Cas Benedict watching from Japan

@ChefTatung

5 ай бұрын

Hi there! Thanks for watching. Stay safe.

Thank you Chef😊

@ChefTatung

5 ай бұрын

My pleasure 😊 Thank you so much for watching.

Ang sarap huhu

@ChefTatung

5 ай бұрын

Try to make it lalo na ngayon Holiday siguradong sakto ito pang handa!

Thank you po

@ChefTatung

4 ай бұрын

My pleasure!

I can make that! Thank you.

@ChefTatung

5 ай бұрын

Great! Hope you enjoy it!

Simple nga lng gusto q ang method ng paggawa mo

@ChefTatung

5 ай бұрын

Salamat!

Sarap naman nyan chef Tatung now alam KO na gumawa Ng Palabok thanks for sharing chef 😊

@ChefTatung

2 ай бұрын

My pleasure! Thank you too!

😮sinpol but rock iloveit 😅😋😋😋i'm sweating to feel takam galiing👏👏👏👏💯✈️❤️❤️❤️ I subscribe and hygienic also galiing talaga luk's so yummy🎉

@ChefTatung

4 ай бұрын

Thank you so much!

Yummy mouth watering..

@ChefTatung

5 ай бұрын

😋

Magaling toh.

@ChefTatung

4 ай бұрын

Thank you!

Looks yummy i would try to cooks

@ChefTatung

2 ай бұрын

You should! Hope you enjoy it!

chef tatung👌👌👌👌

@ChefTatung

5 ай бұрын

Hi there!

Yum. Thanks Chef. Grace from Perth

@ChefTatung

4 ай бұрын

You're welcome! Thanks for watching!

Super 🔥

@ChefTatung

4 ай бұрын

Thanks 🔥

Sarap niyan Chief. Gusto ko din Gawin Yan. ❤

@ChefTatung

5 ай бұрын

Halika na! Tayo ng mag luto ng palabok!

Hi chef, avid fan of yours... Love watching your channel... Lagi kita nkikita sa resto mo sa gateway mall 2, gusto kita iapproach, nhihiya lng ako.. Hehe..

@ChefTatung

5 ай бұрын

Don't be shy! Picture tayo next time makita mo ko at baka may mga Simpol cookbook ka para malagyan ko ng sign. Thank you so much.

Pound the shrimp heade and tinapa head, then strain to get more of the flavors

Thanks for sharing yummy

@ChefTatung

4 ай бұрын

My pleasure 😊

Thank you ❤

@ChefTatung

4 ай бұрын

Thank you too!

Merry christmas po. ❤🎄

@ChefTatung

4 ай бұрын

Merry Christmas!

Thank you 🙏 I want to try the sauce…👌

@ChefTatung

5 ай бұрын

You should! Merry Christmas!

Wow Chef Tat, another genius recipe from you, I never thought about mashed hard boiled eggs, it definitely is the secret ingredient. Maraming maraming salamat uli, ikaw na talaga❤️💕♥️🩷💕

@ChefTatung

5 ай бұрын

My pleasure! Hope you like it! Thank you so much!

One of my favorite noodle dish mas pina simpol. 😍😍😍 Thank you po Chef! 🫶

@ChefTatung

5 ай бұрын

Thank you so much!

My favorite! I can eat it everyday. Thank you for sharing your secret. Merry Christmas, Chef Tatung.

@ChefTatung

5 ай бұрын

Thank you too! Just eat moderately hahaha. Happy Holidays! Stay safe.

Gawin ko to sa bday ko...thank u po

@ChefTatung

2 ай бұрын

Advance happy birthday sayo! Thank you very much!

@ChefTatung

2 ай бұрын

Please subscribe to this channel! Thanks!

THANKS FOR SHARING LOOKS DELICIOUS 😋

@ChefTatung

5 ай бұрын

Thank you too! Thanks for watching!

@ChefTatung

4 ай бұрын

My pleasure!

Thanks for sharing po ur secret recipe❤.!!

@ChefTatung

5 ай бұрын

My pleasure 😊 Thank you too for watching. Glad you like it!

@evangelinevitales6500

5 ай бұрын

@@ChefTatung 🥰

may kulang fried garlic im a good cook

Has anyone made this? How's the taste?

paano po a ng recipe ng anato oil?

Chef, can I put veges?

@ChefTatung

5 ай бұрын

Of course!

Ngaun lang ako nakakita ng kumpletong saho

Paano po kung walang tinapa chef. Hiram hanapin dito sa lugar namin

@ChefTatung

5 ай бұрын

Hibe or labahita pero make sure you rinse very well the labahita kasi maalat yon.

Where you get the anatto oil

@ChefTatung

4 ай бұрын

From annatto seeds.

Madali masira ang sauce na maraming egg.......

Chef Tatung, you look kinda sick on this video. Hope you are doing ok. :)

@ChefTatung

5 ай бұрын

I'm doing fine! I appreciate your concern. I'm quite grateful for that.

UIF XPSME NBOJMB