Thanks Chef, I've been looking for this recipe, typical but remarkably splendid!this brings a lot of memory the Ilonggo recipe! I'm making this Christmas Thanks!

Super fave kahit di fiesta at pasko sa negros ordinary days pag nagcrave luto na agad😋yum!

Ang sarap nyan Chef at perfect talaga sa coming holidays🙂

Wow my favorite namimiz kung kainin yan...i will follow that procedure .thank u ka Simpol..God Blessed, 🙏 🙏 🥰🥰❤️

Thank you Chef sa masarap at magandang presentation at sa step by step na paranbng pagluluto ng arozvalenciana. .

every christmas niluluto nmin yan. staple food sa pasko..glad na may nkakalaam na nito. thanks chef

Ay,ang sarap😋. Eto pinapagawa ng mga anak ko. Tnk you po sa recipe.

wow!Namit gid Chef favorite talaga naming mga Ilonggo tong Arroz Valenciana medyo a little bit different way of Cooking but still its look so Yummy!i like Tutong the most

I luv it thnx for sharing God bless . Magluluto na din ako ng makakain din ah ang chalap chalap .😋😋🎉

Thank you po chef for this delicious recipe..i want to try this po for my family..thank you din po sa mga tips.

wow sarap.. makapag luto nga rin nyan. 👍👍👍

Yummy chef! thank you for sharing. God bless you always chef

Salamat simpol for sharing your recipe Yan ang hanap kong arroz valenciana walang gata. Like mga Chinese sa Quiapo noon.🥰🥰🥰

Salamat Sir, I love the aroma of Banana leave on any cooking, meal or desserts! Caribbean arroz con Pollo, I think Cuba or Jamaican, May halo ng red beans! But , I'm ecstatic na nakita ko ito, dahil ,as I said, I love cooking with banana leaves! Gusto ko Arroz con Pollo with bones! May shrimp din, pero madaling ma over cooked and shrimp, at maging makunat! WOW, madaling tanggalin sa karnero pag May dahon, fave ko pa naman ang tutong! Thank you!💟☮️

Hayzz my favourite,I'm hungry po!😄,..try ko din mglu2, simple ingredients Lang ang gawin ko!.... thank you po for sharing!....

Huhuhu naiiyak ako aros valenciana isang luto ng lola ko na pinaka paborito ko at namimiss ko huhuhu

@marenellasantos6454

Жыл бұрын

Same tyo.🥺

Thank youfor the recipe just in time for the holiday

Wooww sarap nAman👏👏mgluto din ako ganyan Thank you for sharing this😘

Favorite ko yan Chef Thanks!

Kanya kanyang paraan ang pagluluto kahit pa mga sangkap .....respect

Thank you so much for the recipe Chef♥️♥️♥️♥️♥️♥️♥️🎄🎄🎄🎄🎄🎄🎄⭐⭐⭐⭐⭐⭐⭐🎈🎈🎈🎈🎈🎈🎈

Thank you for another perssion of arroz valenziana. Natry ko na iyong una mong recipe na may Gaya. Ang sarap. Nagustuhan dito sa aming bahay.

Im making this always .our favorite with my family.ill try this style.i used pa pork .im from Negros Occ.

wow special....best for handaan

Wow! This is so mouthwatering! Yes, the crunchy bits are the best part. I’m sure the aroma is really good with all the spices. Thanks for sharing this festive dish. Be safe and be well. Cheers!

Gagawin ko yan sa pasko, thanks a lot Mr. Simpol, you’re the best❤

This is my favorite ever nmiss ko ito kya I planned to cook prang nsa bacolod lng ako back home thank you po for sharing your recipe

Love! No celebration in my childhood was without valenciana. Now, when the oldies make lambing, this is their top request for me to cook. Learned your recipe (in Another YT vid) because we're from Negros And itshe tastes from that region that they crave.

Very interesting, I will try to recreate that this New Year celeb. Thnx, chef Simpol!

Similar din Ang sa Cagayan valley ang recipe ni chef kaya na inspire akong magluto ulit neto pero.kahit hindi special occasion pwede anytime na nasa mood kangagluto.

Idk the authentic way but my mum always made valenciana every holidays. Mum is from negros and this is her specialty. I didnt grow up there but for some reason I ate this like a lot. Especially pag yung may pasas na part.

@user-fv9zo2ur2y

Жыл бұрын

Dg bdud. Djenweu😅

Ganito niluluto ng lola ko dati pag pasko pero yung may gata plus menudo.. nakakamiss

Sarap yan sa ilongo plgi myron ganyan sarap yan paboreto ko yan

Hayysstt.. Sarap nmn yarrnn. Chef. Mkaluto nga sa pasko ❤️

Wow nakakatakam naman..sana 1 day makatry din po ako magluto nian

wow ! Special Arroz complete!

This is my father’s specialty. I will try to recreate this in the US 🇺🇸 Thanks, Chef! 🫶🏻

Gusto ko po nyan..hope maka cook ako nito sa pasko...na save ko na po sa playlist ko. Thanks a lot.

Maraming salamat po Chef sa recipe. Matagal ko na pong hinahanap ito. Natukman ko po ito sa luto ng Papang ko. My favorite sarap talaga nito. Pa share po. Salamat.

Ang sarap nyan Chef Tatung, thank you!

Wow iba YUNG way ng luto niya but I will try this.❤ Mukhang masarap😮

Lagi po akong nagluluto ng ganyan lalo na pag bagong taon🥰

thanks,love to cook this for new years,buena noche

Grabe you make arroz valenciana so simpol and yet mouthwatering..I will try this Christmas for sure

@gretaebon3448

8 ай бұрын

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I would to try cooking this Arroz Valeciana - Iloilo style. Thank you Chef for the You Tube instruction. I think , i can easily follow . I will let you know - if kung kasing sarap ng luto mo. Thank you again.

Wow ang sarap nyan lutuin ko nga rin🎉

Paborito ko ang lutuing ito na niluluto ng pumanaw kong ina kung may okasyon pero hindi ko kailan man naluto. Salamat sa vlig mo masubukan kong lutuin ito. God bless!!;

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

My Lola used to cook this for the holidays. Now I miss her when I migrated overseas. Thank for this chef ❤

Yan ang di nawawala sa amin pag may handaan , namit gid .

Cooking is culinary arts and anyone is free to make his/her own process, choice of ingredients and style of cooking a certain menu as long as it tastes good or better than the original food in mind. Basta masarap at malinis ang paggawa, 👌

Definitely gagawin ko po ito sa Pasko.. at Bagong Taon 🤣🌲⛄🎁 Maligayang Pasko sa lahat ng mga Ka Simpol.. 11.12.22 greetings from Plaridel Bulacan 🥰

Thanks for shating I will try this.

Na padpad ako ditto dahil SA request Ng asawa KO..🥰🥰🥰try KO gawin SA birthday niya😘😘😘

Cook it in low heat… looks delicious 😋

I will cook with paella rice thank you for the menu

Ang pinaka nakakalibang na cooking show sa KZread. dami kong natututunan. way to go chef Tatung!

@lindiaz2230

10 ай бұрын

Bkt ganyan aswang yata. Lang coconut cream.

thanks chef good for xmas luto koto.looks yummy😋👍😍

Ang sarap naman. Tagal ko na di nakakatikim. Salamat idol luto ako nian

Sarap gagawa din ako ng ganyan

nice! nice! perfect kze allergic aq sa coconut. TYVM chef

It's good that the production value is high. Good quality camera, good background, etc.

This recipe brings back memories of my great grandmother. She would serve it on Sundays after church. It would last us for many days.

@ChefTatung

7 ай бұрын

It's now ready for you to cook yourself. Try it!

Wow😍 Dukot lang akon chef😊namit😋👍

Looks so delicious, and I'm sure it is! Subukan ko magluto sa pasko. Thank you!

@ChefTatung

8 ай бұрын

My pleasure! Go! I'm sure you will love it! Thanks for watching.

Wow fab ko iyan kahit na hindi ako illonga

Sna matutunan ko mgluto nyan.thnk u.

Wow looks yummy 💕⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️💕

My fave ilonggo style

Maraming salamat for this recipe chef😍👍 Merry Christmas🌲🌲🌲

Wow yummy . Well done Chef 👩‍🍳

nagluluto lola ko nyan, ang sarap nung tutong.

I like your version ilongga ako and i also have my own version, but i will try your version it seems masarap sya thanks for cheering yummy food ❤❤❤

@ChefTatung

9 ай бұрын

Hope you enjoy it! Thank you too! Happy cooking.

Thank you for Sharing your recipe

Simple and easy to follow

Wow easy way cooking!!!👍thank you very much sir. I think I can do it👍Merry Christmas to all🎄watching from 🇨🇦

Sarap yan paborito ko yan

Chef thank u po..i really like the way you speak and discuss the step by step procedure... it looks so delicious and very well done.. i will try your recipe now right away for the trial and on Christmas season.. GOD bless you po. ❤

Knya knya style pagluto ng aroz valenciana.basta malagkit at kulay dilaw.khit anung ssngkap ilagay para sakin masarap.ilonggo din ako.pag my budget nilalagay ko,shrimps,takong,crabs.may atay ng baboy.pang personal lng.

Thanks very much for this beloved recipe, chef! I was in Grade 2 when I tasted this delicious dish for the first time, when we celebrated my first communion. Hindi ko nakalimutan ang lasa - and I am sure your version is the nearest to that one I had many years ago, esp.bcoz of the sweet raisins which contrasted with the saltiness of the other ingredients. Blessings, Chef!

@josiepangilinan284

Жыл бұрын

First of all, I would like to thank you for sharing your version of cooking arrow Valenciana. I have wanted to learn how to prepare one. Truly simpol, Chef. Now even after the holidays I can prepare for my family. Have a great, blessed day n a wonderful morning. God bless.

The best recipe I have seen

Ummm sarap nman yummmy ..

galing mo Chef talagang kahit di magaling magluto with your simpol way of cooking eh makakasunod. cheers🎉😊❤

@ChefTatung

7 ай бұрын

I greatly appreciate it. It indicates that our goal of creating this channel has been accomplished.

Wow parang ang sarap

Yan Ang style Ng Asawa Ko Mag luto complete pero May Sea food's,pa na Halo ilongga Ako favorite Ng Mga ilonggo Yan just like pa Ella. Àt lagyan Ng spring onion leaves.

Id like to try your recipe, tnx for sharing. One of my favorite food.

@ChefTatung

7 ай бұрын

My pleasure 😊 Hope you enjoy it! Thanks for watching.

Favorite naming mga Ilonggo to especially pag Undas at may Birthday at Fiesta or Christmas or New Year So very Yummy😋😋😋

@ChefTatung

9 ай бұрын

Every occasion deserves this special recipe! Thanks for watching. I hope you liked it!

Nice one, Chef! Rapsa niyan... 😊👌🍾🌅🎆

Thanks for sharing Arroz Valenciana recipe chef tatung ,,God bless you po..and advance Merry Christmas💕🌲🌲

favorite ko po yan ser. arrosvalenciana.

Salamat....salamat Chef....

It's my favorate arroz Valenciana

What I like about Chef Tatung is that he cooks with so much patience. ✨ Something na sana madevelop pa sa akin kc gusto ko rin ng nagluluto. 🤍

@ChefTatung

8 ай бұрын

You can do it, I have no doubt. Simply take your time. Be patient and practice.

Fave Dish to make sang Lolo ko, Chef. Ma try ko ubra makapuli ako sa Bacolod ❤

Saraaaap my favorite.

My favourite gid!

Wow sarap naman yan tatay

Beautiful amazing style of cooking

@ChefTatung

6 ай бұрын

Thank you so much!

i might cook this for myself this xmas i really miss it. i hope it turns out fine kase d ako sanay magluto nito. the last time i tried, dinala ko sa potluck. my bad dami pala Caviteño nilait lng iba daw itsura at lasa. so ill just cook for myself this time. sana lng my chicken liver, mas preferred ko yon

Yummy one of my favorates ..