Watch Frank's entire pizza demonstration here: kzread.info/dash/bejne/n4aswdGdcc2TiLQ.html

"if the dough is not stretching easily be patient it means it needs to rest a little longer" - tries to stretch it for half an hour

@somebodyelse2327

10 ай бұрын

😂

@sunilmaurya7200

9 ай бұрын

It's actually that he said because i am learning making Pizza and it's happened 3 times to me now i know

@femboyellie

6 ай бұрын

@@sunilmaurya7200after you practice it’s easy to stretch cold dough but it sucks

Just started a new job at a pizza place and this is exactly what I have to learn and with 0 experience you explain well and definitely helped me out thanks.

Like a pro hahahaha 😂😂😂😂😂 humble guy

this is terrible stretching

@mariodroid7

Жыл бұрын

really horrendous

@ProgameriQ-gr7mt

Жыл бұрын

Exactly

@Rainbow_Sheep

8 ай бұрын

He is teaching amateurs not becoming a pizza chef, its fine.

@tinakoernermashood6422

21 күн бұрын

THANK YOU, I thought so too. Why he has to push the air of the dough into the center of the dough instead of pushing it to the edges to get a nice fluffy crust, escapes me completely. This is how I stretched at the beginning of making pizza and not as a pro.

Frank explains everything very clearly! I appreciate that.

@guyeshel9316

5 ай бұрын

Clearly but wrongly

Round the outside, round the outside -chef john

I like throwing for the rounder shape it gets me, and because it lets me see against the light where the thickest parts are that I can keep stretching over my knuckles. But it takes a bit of practice to get used to. The biggest reason it goes wrong, is fear that it will go wrong, and you flinching or freezing when trying to catch it.👍

This was legit helpful, been struggling with this recently

@johrathbun

Жыл бұрын

I've noticed that if you hold the dough up so that it's perpendicular to the floor, its own weight will stretch it, and then I just quickly turn it as I go...!

@Oblu

Жыл бұрын

No, watch Vito Iacopelli how strech pizza dough.

@legitislegit5450

Жыл бұрын

Thank you, someone with some sense

Thanks for the tips!

Feel like he just explained in the perfect way, cheers!

@guyeshel9316

5 ай бұрын

Actually it's the worst bro, look for Italian Pizza chefs, they are all over KZread

In restaurant operations time not like that lol 😂 😅😂😂

Pizza is one of the best human foods ever created. 🤤

Being a professional chef I must say your pizza skills are not up to the mark😊

Not the best method for stretching pizza. Much better methods can be found here on KZread.

Woww love iy

He has the bluest eyes!! 🎉

That, my friends isnt close to being stretched out like a pro…. Not even close

Can we get the recipe

LET THE DOUGH REST

My freaking pizza dough always wants to spring back 😡😡

@tinakoernermashood6422

21 күн бұрын

Too cold OR the gluten needs to rest a smidget

I should NOT be as thin as possible because then it will stick to the peel no matter if you put flour or not- it will stick. It has to be evenly stretched.

@fckSashka

6 ай бұрын

erm false

@ludigracic

6 ай бұрын

What is false, which part?@@fckSashka

@guyeshel9316

5 ай бұрын

@@ludigracic It won't stick if you'll treat it correctly. Watch Italian Pizza chefs

@patrickbanick2174

4 ай бұрын

Every time I make it thin and add sauce / toppings it sticks to peel when trying to put it in oven

@ludigracic

4 ай бұрын

@@patrickbanick2174 Yeah thats what im talking about.

What if my dough is stretching too much? Like it literally pulls apart effortlessly. I had it rest in my warm oven for an hour after making it. I used one of those machines with a dough hook to beat it for several minutes before putting it in the oven

Truly, it's painful to watch. The dude touches the dough like he's afraid

Uhm. No.

In my opinion you are in the minority: a chef who really enjoys what he's doing and is happy to explain it rather than showing off how much more you know than us plebs. Thanks, always enjoy your videos!

@FEBRIZIOtv

8 ай бұрын

youtube search vito pizza or vito poolish. can't recall the channel off my head but he's a masterclass in pizza. i learned to impress family and friends.

@guyeshel9316

5 ай бұрын

@@FEBRIZIOtv Vito Iacopelli

Everytime i do this it rips

you can clearly see that he streched with flour and not semolina the dough gets elastic

"You don't really have to throw it in the air" But....but what if I _want_ to...

That’s NOT how you stretch pizza 💀

I absolutely feel sorry for anyone who has never stretched or pounded dough before and watches this video and tries to use it as an example. Do not do this. This is an absolutely awful way to explain how to stretch out and pound it properly.

@jayharv285

Жыл бұрын

Looks fine to me

@robbystandley

Жыл бұрын

Facts hahahah

Terrible example.

Doesn’t this guy teach guitar on YT also???

A Recipe would be helpful

Rolling pin! Blocked

Take your own advice, it wasn't stretching.

Try using gravity - have half the dough hanging off the edge of the bench. Rotate and stretch the top half so the 'hanging' half will gently pull down 🍺

This is ametuer not pro. This is how I started. Nowhere close to experienced pizzaolo

He pinches a lot, all that pinching on the edges will increase the risk of putting hole in the dough and will end up with an uneven crust. Whereever you pinch, you push out all the air in the dough but since you only pinch in small spots your dough will be uneven and you might have trouble getting a nice round shape as well.

I do it quite differently and TBH I think I do it quite well. I push the air to the crust and then push down around the edges to seal the crust. Well each to their own

@guyeshel9316

6 ай бұрын

That's the proper way bro

Absolutely not! I’m sad now 😢

Chef frank Proto goes round the outside , round the outside .

Wrong…. Very very wrong…

la mia nonna ve esto y se muere

@guyeshel9316

5 ай бұрын

And he's a chef

This guys doesn’t know how to stretch

Use corn meal not flour to dock the dough. This guy makes pizzas blind people won’t eat

You did everything wrong.

This was a crime against pizza

@jayharv285

Жыл бұрын

How? Never made dough before but curious as to how

@mandycote5662

Жыл бұрын

Watch the movements While listening to the speech 🙂

@jjb7708

Жыл бұрын

I am dumbfounded

@ginamariakleinmartin7967

Жыл бұрын

​@@jayharv285 ignore him.

@Oblu

Жыл бұрын

@@jayharv285 watch italian youtubers how to made proper pizza and u will find yourself.

How many dough would have your hands hair as major ingredient 😂😂😂

not a pro

Neapolitan way is the pro way

Learnt more in this video than any other video on pizza dough.

@filipevieira7458

Жыл бұрын

Try @vitoiacopelli and let me know later if you still think that

Ne ha di strada da fare.

I study pizza..... You have alot alot of mistakes..... But you explain with confedence.....

@guyeshel9316

5 ай бұрын

That's the worst part... the confidence

his Pizza dough has too much gluten.. and not rested long enough.. it will definitely be doughy and tough

@guyeshel9316

5 ай бұрын

Not true

He's definitely an amateur at making pizza but it could have been worse

@guyeshel9316

6 ай бұрын

It's worst

Not a pro .. @vitoiacopelli