You are the frist person tried my recipe. I am glad you liked it. Thank you so much

多謝妳和妳的分享，很喜歡妳的教法。

@wantanmien

9 жыл бұрын

kwonglam1628 您好, 請不要客氣, 非常感謝捧場收睇. 祝快樂 :)

你好仔細又比心機教，真係多謝你啦！

@wantanmien

9 жыл бұрын

您好, 請不要客氣. 非常感謝收睇, 祝幸福和快樂 :)

You are welcome. Thank you for trying my recipe and your feedback. I am glad your family liked my recipe. Thank you . Have a lovely day ^^

Looks so good!

Yummmm . You are a great cook. I will try this thank you.

Looks amazing!

You are welcome. Thank you for trying my recipe and your Feedback. I am happy you liked my recipe. Thank you :)

You are right. After drinking this soup my body feels warm :)

Hi Maria, I'm a chinese (cantonese) singaporean. Just tried yr pumpkin soup recipe. It turns out great. My kids love it even though they don't eat much vegs... thks for sharing..

Hi Maria! Tk u so much for yr prompt reply. Hv a nice day!

Thank you so much. Best regards from germany :)

Looks so delicious!! I don't usually like pumpkin soups but I may give this one a go and see how it is :-) Thanks, Auntie!

多謝 ^^

You are very welcome. I am happy you like my recipe. Thank you :)

Thank you for making this and I hope you will like it :)

I love this one! so glad found your channel:) hope you can keep posting more simple and delicious recipe cause im a student :P Thanks a lot!:))))

You are welcome. Honesty, the butter help a lot of the soup. Thank you for trying my recipe. Please tell me how it worked out. Thank you ^^

我是你的忠實粉絲, 好多謝你的分享, 我時常都看你的cooking.

@wantanmien

10 жыл бұрын

您好, 非常感謝支持和收睇, 祝幸福和快樂 :)

I will put it on my request list :)

Thank you :)

Hi! Maria, do you have any simple chinese stir fry pumpkin recipe. I really love yr cooking and would like to learn from you. Tk u!

好似好好味咁:D

Thank you for loving my recipe. I think so. Have a great day :)

Wow... It looks so yummy! I can't wait to try it. Thank you so much for sharing this wonderful recipe. Have a lovely day! *huggles* ❤️

@wantanmien

10 жыл бұрын

You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you my dear. Same to you too

我只知用龍蝦配搭，因為很美味，用其他的海鮮未嚐過，真要試一下，很多謝妳的指導，清楚詳細。

@wantanmien

8 жыл бұрын

您好, 請不要客氣, 非常感謝做我的食譜, 祝快樂 :)

@berationalpeace3361

8 жыл бұрын

謝謝回應。

You are welcome. Thank you for your feedback. Same to you too :)

多谢分享, 看起来好好喝的样子。可以做个“干炒牛河”教程吗？ 身处海外，好久没吃了， 想念家乡的美味。 Thanks.

Hi! I just found your channel: it's really interesting and instructive. Thank you for sharing your talent. Congratulations and greetings from Italy! P.S. Sorry for my english..

你好, 真的很好飲. 請試下. 多謝 :)

thank you！

Hi Maria, may I know why do you put corn starch to the seafood marinade? Thank you. Keep up the good work!

I've made this without seafood before. I will try to make this version soon. Maybe omit the butter and replace the cream, but I know I will not be as good without it :[. But thinking of serving this with home made bread makes me want to making it! Thank you. I like your videos.

Ok, we will make this.

hey maria im so glad i found ur channel since i live in hong kong and it took me a long time to find a cantonese food based channel. i do hav one question, where do u buy fresh herbs like thyme, rosemary,parsley, coriander etc. i didnt notice any in the markets so far. It would be nice if u could help thanks!!!

嘩，我地一家都好鐘意既湯呀，終於知道點整啦！多謝你！請問唔一定用北海道南瓜得唔得架？

Hi, please tell me how it worked out. Thank you :)

Thank you. Sorry, I don't know. I haven't try dried scallop in this recipe . Thank you ^^

Hi I'm frm Singapore n I reli adore ur style n food. U r such a nice lady. I wished I can cook like u! :)

@wantanmien

10 жыл бұрын

Hi, for sure you can my dear. Cooking belongs to the culinary arts, soon you know how to do it. everything is very easy and you will enjoy the fun of it. I want to show that anyone can make tasty food. Enjoy happy easy cooking and have fun. Thank you :)

You are welcome my dear. Same to you too ^^

I bought the hokkaido pumpkin today, peeled it and made the soup following your recipe to a t. One of the best soups ever. Very delicious! Thanks, Maria. Would it be nice with butternut sqaush too?

@wantanmien

3 жыл бұрын

F S Hi dear, thank you for trying my recipe and I am happy that you liked it. You can put anything as you like in the soup . Thank you and have a good day, stay good health :)

I made this and it was soooooooooooooooooo good!

hello 會唔會考慮教用牛奶整既甜品:P

My family love it. Please try and tell me how you liked the taste. Thank you :)

你好, 我會寫在記事簿. 祝愉快 :)

You are welcome. The starch binds together the liquid ingredients in the marinade and seals them to the meat, poultry or seafood being marinated. It helps give the food more flavor ^^

Hi, I bought them in supermarket. I live in germany. Are you live in germany too ^^

hi could make a roasted goose(港式烧鹅) using the oven ？ i tried once , didnt come out very good .

Hello Maria, We are unable to digest milk or cream - can we use soy milk or water instead?

Thank you for trying this. Please tell me how you like it. My dear :)

I'm so much impressed! I come from Russia, but I sincerely love Asian food and cooking it is such a great pleasure! Thank you for this recipe ;)

@wantanmien

8 жыл бұрын

+татьяна казначеева You are welcome. Thank you for watching and your kind comment. Have a great day :)

You are welcome ^^

你好, 北海道南瓜比較粉質多, 其它的都可以或要減少些水分量. 多謝 ^^

Dear Jenny, you are very nice. Have a wonderful day :)

You are welcome. 您好, 非常感謝收睇, 祝學業進步身體健康 ^^

You are welcome :)

Hi, sometimes I only use fish fillets. Please try it and tell me how you like it. Thank you :)

Thank you. My son told me a big joke. Hehe !!

english sub? I.dont understand cantonese

you should seriously write a cook book now... i don't know if anyone has said it before or not, but yeah, you should write a cook book!

Hi, I don't have stir fry  pumpkin recipe but I have with turnip. This video have two recipes. Steamed turnip stuffed with ground meat 白蘿蔔釀碎肉 I hope it will help. Have a lovely day ^^

thx

@wantanmien

10 жыл бұрын

You are welcome :)

Hi, you can leave it out :)

想問如果急凍海鮮既話 使唔使過水先 會唔會有雪味

@wantanmien

9 жыл бұрын

您好, 我也是用急凍海鮮的. 最重要切小粒令容易快熟, 和切後放入調味料醃, 我昨天也有做, 很好的沒雪味. 祝 2015 農曆新年快樂, 身體健康 :)

You are welcome. Please tell me how you like the taste. Thank you :)

Is it really necessary to peel the hokkaido pumpkin? I believe that the skin of this type of pumpkin is quite thin and you're blending the pumpkin anyways. Or does keeping the skin on affect the taste of the soup in a bad way?

@wantanmien

3 жыл бұрын

F S Hi, I am living in Germany our Hokkaido pumpkin skin is kind of hard so I peeled it。Thank you and have a good day:)

@FS-dv1zi

3 жыл бұрын

@@wantanmien Hi Maria, thanks for your swift answer. Now I understand why you peel the skin. Glad to hear from you. I hope everything is fine. It's been 6 years when you made your last youtube video, but even now many people (including myself) love you and your delicious recipes. That's a real accomplishment!

@wantanmien

3 жыл бұрын

F S Hi dear, thank you very much for supper. My son was my camera man also helped me for making videos. And now he is working in Asia, we are not living together. I am 73 years old , it is a kind of difficult for me to make a video now. Thank you again and have a great day:)

@Hello345

2 жыл бұрын

@@wantanmien Do you still cook as usual at home? You looks still energetic. It is so clear your presentation, I hope you enjoy your living.

Hi my friends. Today I wanna teach you to make a pumpkin seafood soup. It tastes very creamy and smooth and I absolutely love the taste... actually reminds me of lobster soup I don't know if you have tried it before. Anyways I would love to hear what you think and what comes into your mind when you taste it. Please give me feedback and don't forget to rate. Yours maria ^^

你好,請去我 channel 看 Sweets for my sweets 有很多牛奶整既甜品 :)

可以加中文字嗎？

@wantanmien

8 жыл бұрын

+Lisa Lai 您好, 對不起, 祇能寫一種語言, 我己講中文所以寫英文, 如材料問題, 請在 video 下面按 description box 我己寫下食譜和分量. 祝快樂 :)

Hi, I add english subtitles to any of my videos. Please click on the captions button °°

這種南瓜可以連皮吃的, 但 BUTTER KURBIS 不可以. 這一種連皮煲完, 打爛, 吃不出分別的, 可省一重功夫, 亦可能更健康.

南瓜_

You are welcome. I have a lot of simple, delicious and easy recipes. Please check my channel. Thank you ^^

Thank you for your support. We are friend now. Please call me maria :)

you have LIKE & DISLIKE how about a "unsure"??

Lol