होममेड ब्रेड कुलचा/Home made Kulcha/Chef Bhupi/Honest Kitchen

Тәжірибелік нұсқаулар және стиль

/ @honestkitchen-bhupi
Recipe name- Kulcha
Preparing time-1 hour
Cooking time- 10 minutes
Serving- 7 piece kulcha
Ingredients-
Miada( refined flour)-2 cup ( 250 gm )
Dry yest- 2 tsp ( 10 gm )
Salt- 1tsp (5 gm)
Sugar - 3 tsp ( 15 gm)
Water- 1/2 cup ( 120 ml)
Oil- 2tsp ( 10ml )
Green coriander -3 tbsp
My gears when I am cooking.
Steel pan 20”- amzn.to/2V0aUYz
Chef knife-amzn.to/2AsoniB
Tomato knife-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
-Blowtorch-amzn.to/3b8n0qxl
Veg aromat powder- amzn.to/3e9nLk6
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Follow at Facebook page- / chefrawat23
Follow at Instagram handle - / honest.kitchen.chefbhupi
All Breakfast dishes- • Breakfast Dhishes
All types Graves & Sauces- • All types Gravy & Sauces
All dessert dishes- • All dessert dishes
All types paneer dishes- • All types paneer dishes
#homemadekulcha

Пікірлер: 996

  • @namitahanda4828
    @namitahanda48283 жыл бұрын

    Thanks for such lovely recipes by accident I bumped into ur recipes. I am wondering who I never got to see ur recipes. They r all amazing. Excellent details and results.

  • @rajshrisoni3841
    @rajshrisoni38413 жыл бұрын

    Thanks chef for showing difference between all key ingredients with details.

  • @FashionFirstcom
    @FashionFirstcom4 жыл бұрын

    Muje to bhot hi acchi lagi. Thank u Itni jaldi to koi b recipe ni post krta. So nice of you.

  • @deepmajumdar1
    @deepmajumdar14 жыл бұрын

    Thank you Sir G for explaining each and every thing very clearly.

  • @maheshwariparmar9313
    @maheshwariparmar93133 жыл бұрын

    The way u r explaining each step and giving tips is really very useful to us. Thanks chef 🙏🙏

  • @GauravKumar-kl3rn
    @GauravKumar-kl3rn4 жыл бұрын

    Thanks, This is first chance I understood the clear difference between *Baking Soda, Baking Powder & Yeast.* *Thanks a lot!!!!.* *I liked & subscribed* Comment to kar hi diya.

  • @chhavisingh7162
    @chhavisingh71624 жыл бұрын

    Thank you Soo much sir,....aapney jaise sikhaya Maine bilkul baise hi banaye .bahut hi badiya kulche baney .

  • @ravinderkaur9613
    @ravinderkaur96133 жыл бұрын

    Thanks for explaining the difference in such a nice way.Great job

  • @Jigeesh_Nair
    @Jigeesh_Nair4 жыл бұрын

    You explained and demonstrated the difference between yeast, baking soda and baking powder...that was very useful

  • @RajivKumar-zr7sz
    @RajivKumar-zr7sz4 жыл бұрын

    Thanks from the depth of ❤️. So kind of you

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    You are so welcome!

  • @leenakamat-wagle6969
    @leenakamat-wagle69694 жыл бұрын

    बहोत बहोत सुंदर रेसिपी, आपके टीप्स बेस्ट होते है, बहोत अच्छा हुआ आज ये रेसिपी दिखाई

  • @gargeekaloti6492
    @gargeekaloti64924 жыл бұрын

    वा शेफ बहुत बढिया रेसिपी हें सर आज कुछ नया सिखनेको मिला Thank u for sharing chef bhupi sir

  • @Nana-Kunwar
    @Nana-Kunwar4 жыл бұрын

    Blue blue blue I must say honestly its true Great kulcha did you show Every followers aspirations did glow You're the messiah and prince of kitchen With your tips our knowledge have richen

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Thank you so much 🙂

  • @MeenaJuneja
    @MeenaJuneja4 жыл бұрын

    Wah ji wah..!! 🙂👸🧚much awaited recipe...loved the information about baking powder..baking soda and yeast...no one tells the science behind...Shukria..🙂 Dekhne se hi lagg Raha hai ki perfect honge swaad mein... How I wish I could convey a audio message to you ..appreciation Ka...aap deserve karte ho...!! 😊👍👏 If I make ..and want to show you the pic...how do I do that..? This recipe is useful for people like us..who stay in South and such things are not found here...at least this way we can make our own..!! Shukria Sir ji...⭐🌟💫🌟⭐

  • @user-ei9kv6st5p
    @user-ei9kv6st5p3 жыл бұрын

    Thanks for posting this easy way of making kulchas and thanks for explaining activation of baking soda yeast and baking powder. 🙏🙏👍👍

  • @DrNeetu
    @DrNeetu3 жыл бұрын

    Excellent!! Watched many videos of making kulcha..your technique is the best!!

  • @pinkyshah4756
    @pinkyshah47564 жыл бұрын

    Oh my god,my most wanted recipe, thanks for sharing 🙏

  • @Tejas07shrijan
    @Tejas07shrijan4 жыл бұрын

    Thank you chef Can I make this with Atta instead of maida?

  • @indiaawareness8100

    @indiaawareness8100

    4 жыл бұрын

    kzread.info/dash/bejne/hmiA06WpcqrWiqQ.html

  • @fooddictionary5815

    @fooddictionary5815

    4 жыл бұрын

    It wont taste the same

  • @abhikaagarwal6357
    @abhikaagarwal63573 жыл бұрын

    Yr cooking style is the best. Noone can explain recipes like you. You are the best chef.

  • @naeshb
    @naeshb4 жыл бұрын

    Kitne dino ke baad hai aayi, itani achhi recipe.... Great presentation without any bakwas.... Gonna following you....

  • @TheKayTale
    @TheKayTale4 жыл бұрын

    Thanks chef for considering the request of everyone. Best channel on KZread. Thanks for the recipe 😊

  • @rohitk9859

    @rohitk9859

    4 жыл бұрын

    Sahi

  • @indiaawareness8100

    @indiaawareness8100

    4 жыл бұрын

    kzread.info/dash/bejne/hmiA06WpcqrWiqQ.html

  • @indiaawareness8100

    @indiaawareness8100

    4 жыл бұрын

    @@rohitk9859 kzread.info/dash/bejne/hmiA06WpcqrWiqQ.html

  • @kavitadevsharma9905

    @kavitadevsharma9905

    4 жыл бұрын

    Fxt

  • @krishnadhal2400

    @krishnadhal2400

    3 жыл бұрын

  • @abhishekjadhav5970
    @abhishekjadhav59704 жыл бұрын

    Thank you sir for making this one on our demand 🙏🙏🙏🙏🙏

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    It's my pleasure

  • @anupmasrivastav3742
    @anupmasrivastav37423 жыл бұрын

    I watch all your recipes carefully. You tell them so well. Thank you so much for sharing. 🙏

  • @harakumary3248
    @harakumary32484 жыл бұрын

    Amazing recipe yek nya nashta mujhe mila thanku so much God bless you namaste

  • @hanshilgandhi
    @hanshilgandhi4 жыл бұрын

    Sir, your recipes are the best and truly honest as is suggested by the name of your channel. But, your channel is stil not amongst the top because 1) Video quality 2) Channel intro timing is too long people prefer to have an intro timing of approx 6 secs. 3) Mic is echoing a little and there is disturbance. 4) u only use one video angle rather then using 2 or three. 5) there is a lot of unnecessary light entering the video leading to glare. This is just a comment from your well wisher. ✌️😃🔥👌

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    yes you are right ....i am stil working on same....thanks

  • @hanshilgandhi

    @hanshilgandhi

    4 жыл бұрын

    @@Honestkitchen-Bhupi Sir, thanks a lot for acknowledging my comment. ♥️👌🥺✌️

  • @jayeshshukla7314
    @jayeshshukla73143 жыл бұрын

    Thanks 🙏 for teaching about different of soda. You are very perfect shef

  • @asajid4816
    @asajid48164 жыл бұрын

    kya baat h bhupi chef bhottttttt he badhiya kulcahi bnay h you are my inspiration

  • @bkanand3115
    @bkanand31154 жыл бұрын

    Genious ho aap sir ..thanx will try nd will get back to u....thnx alot

  • @bimlaaggarwal810
    @bimlaaggarwal8104 жыл бұрын

    Bhut Aacha bnaya thank u

  • @1nd3
    @1nd33 жыл бұрын

    Looks great chef 👨🏻‍🍳 I will be trying these this week

  • @kambarovskykambarovsky42
    @kambarovskykambarovsky423 жыл бұрын

    Extremely easy and innovative idea by using plate method.man gaya ustadji. Thank u very much .good luck.

  • @Ashish-cv6li
    @Ashish-cv6li3 жыл бұрын

    I love the way to you explain , very very Natural like close friends . एक दम दोस्तो वाली देसी style . Love from UK. You are great sir .

  • @kuntalisingh3883
    @kuntalisingh38833 жыл бұрын

    Bahut achhe tareeke se kulche banana bataya aapne dhanyawad👍

  • @aartitiwari5951
    @aartitiwari59513 жыл бұрын

    Awesome, amazing you are a pro no doubt . I will try it today

  • @Dee-iu4eg
    @Dee-iu4eg4 жыл бұрын

    Best Kulcha recipe and best channel on KZread!!!! Thank you for your effort and time.

  • @dsbbcc
    @dsbbcc4 жыл бұрын

    I prepared the matar and it turned out quite well. Thank you :)

  • @ziamarwat2356
    @ziamarwat23564 жыл бұрын

    ماشاءاللہ ، کتنی نظافت سے تیار کیا، پہلی بار دیکھا رہا ہوں کلچہ

  • @umakanthfobba2026
    @umakanthfobba20264 жыл бұрын

    शैफ भुपेंदर जी नमसकार आप ने ब्ैड कुलछे बनाने का तरीका बहाेतगी आसान तरीका बतायाहै धनवाद जी 😋

  • @deepikadj22verma62
    @deepikadj22verma623 жыл бұрын

    Thanks for explaining the difference between the three.....

  • @kuldeepdhiman232
    @kuldeepdhiman2323 жыл бұрын

    Soo nice...and soo kind of u

  • @beenasharma3237
    @beenasharma32374 жыл бұрын

    Bahut badhiya tarika good i will try

  • @kiransharma7128
    @kiransharma71284 жыл бұрын

    Kulcha mere favourite hai but mujhe banane nahi aate.per aap ki recipe se ab mai bhi bana paungi. Thanks for your recipe.

  • @hsgilgil
    @hsgilgil3 жыл бұрын

    Video was really meaningful and educated the difference between baking soda and baking powder

  • @pannus2720
    @pannus27204 жыл бұрын

    Really so good and very tempting, I will try definitely

  • @alokpandit5615
    @alokpandit56153 жыл бұрын

    Ur recipes look really delicious.... Not very fancy like other chefs... But real..👍

  • @ajaz_akhtar
    @ajaz_akhtar4 жыл бұрын

    Thanks a lot भाई कुलचा रेसिपी share करने के लिए

  • @sharanjeetkaur7020
    @sharanjeetkaur70204 жыл бұрын

    Thank you very much sir for this information and also for delicious recipe

  • @raminderanand65
    @raminderanand654 жыл бұрын

    Thanks chef....it turned out very well.

  • @anshusharma2106
    @anshusharma21064 жыл бұрын

    Nice information sir it is very usefull and different between baking powder baking soda and yest

  • @mangesholkar7648
    @mangesholkar76484 жыл бұрын

    Thank's to make understand about soda,yeast and Powder

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Keep watching

  • @aartichauhan7212
    @aartichauhan72124 жыл бұрын

    Wow superb amazing receipe. Thank you so much for sharing with us. thank u sir. Aap sabhi ke comments ka reply bhi karte ho aur sabki wish bhi fulfill karte ho. Thank u so much sir. Aap to superb ho

  • @pranjalprajapti7476
    @pranjalprajapti74764 жыл бұрын

    Thanks chef to concider my request and I will definitely try this recipe btw is there any substitute of dry yeast

  • @rupalimujumdar2631
    @rupalimujumdar26312 жыл бұрын

    Sahi hai...bada hi asaan sa laga tarika

  • @marigoldStudio
    @marigoldStudio4 жыл бұрын

    Thank you so much for sharing this recipe. Will try out soon! Quick question- if we want these to be slightly sour in taste (like that available in the market) can we leave the dough to proof for longer time? If so how long. Thanks again! 🙏

  • @saurabhseth5133
    @saurabhseth51334 жыл бұрын

    Nice recepie chef ,if will make this Sunday

  • @naininorway1771
    @naininorway17713 жыл бұрын

    Itd turn out v good thanks sir please kabhi himachal side milne wale stuff kulche jismein chole stuff kiye jaate hain uski recipe batao

  • @manishmayanka
    @manishmayanka4 жыл бұрын

    Thanks chef Aap ne bola...aur recipe upload bhi kar diya

  • @SanjayKumar-de7lo
    @SanjayKumar-de7lo3 жыл бұрын

    Superb - mind blowing thanks bhupi sir.

  • @DeepakVerma-bm2bh
    @DeepakVerma-bm2bh4 жыл бұрын

    Thanku bhupi sir Aapne dil khus kar diya aaj

  • @tanveerengg
    @tanveerengg3 жыл бұрын

    kar diya sirji subscribe - pehli baar samjha science behind baking powder / soda 😊

  • @kiranpande1258
    @kiranpande12583 жыл бұрын

    I appreciate your simplicity and yummy recipes.. Keep it up.

  • @dishantmehra3105
    @dishantmehra31053 жыл бұрын

    Sir I watch your all recipes they all are very good and easy to make thanks

  • @umachaudhary2509
    @umachaudhary25093 жыл бұрын

    The way u described it is nice

  • @maitreyeebagchi4250
    @maitreyeebagchi42503 жыл бұрын

    Awesome , thank you 👍❤️

  • @jaimataki2615
    @jaimataki2615 Жыл бұрын

    Wow! It is an easy recipe but I think iske upar chironji bhi sprinkle hoti he,, mujhe wo rectangular shape k khulche pasand he jo matar k sath milte he

  • @sahilsaini4137
    @sahilsaini41372 жыл бұрын

    Honest kitchen is as honest as its name..honest cooking tips and honest recipes.. ❤️👌👌

  • @sarlaaggarwal808
    @sarlaaggarwal8083 жыл бұрын

    Meri manpasand dish.samajh aane mein koi dikkat nahi. Badiya.

  • @tarunaguliya1761
    @tarunaguliya17614 жыл бұрын

    sir aap bahut achi se batate hai

  • @seemaverma4916
    @seemaverma49164 жыл бұрын

    Very well explain bro 👍...ty so much humari kulcha recipe ke liye

  • @evaarora6858
    @evaarora68584 жыл бұрын

    Thanks chef... But please sooji kulcha receipe btaiye

  • @Anitasharma-ve6kk
    @Anitasharma-ve6kk4 жыл бұрын

    Thanks...... Had been searching this bread kulcha recipe for a long time..... Finally I got it....... Thanks a ton

  • @sarikagautam3641
    @sarikagautam36414 жыл бұрын

    Sir to apni baat k pkke hain. Last video me bola tha kulcha sikhane k liye or aaj le bhi aaye kulche ki recipe 😋. Thanku sir

  • @Life_Line_With_SK
    @Life_Line_With_SK4 жыл бұрын

    Aaj mene aap ki btai hui tarike se bread kulcha bnaya h , bhut achhi bani h . Thanks

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    great job

  • @Dee-iu4eg
    @Dee-iu4eg4 жыл бұрын

    Where have you been all my life!!!! Thank you for the easy-peas softest Kulcha recipe in the world. 🙏

  • @ramrajdevbalajientrp8674
    @ramrajdevbalajientrp86744 жыл бұрын

    Thanku chef.

  • @stutiashah7943
    @stutiashah79434 жыл бұрын

    Thanks Sir for Tempting kulcha recipe. 🙏😊✨

  • @harism5589
    @harism55893 жыл бұрын

    I make bread regularly at my home. I will give this a try. Very good explaination and end results. I guess it is worth to make this recipe healthy version by mixing wheat atta with maida half and half.

  • @paramjitwadhwa9329
    @paramjitwadhwa9329Ай бұрын

    Very nice 👍👍 thankuji

  • @mamtagujral8199
    @mamtagujral81994 жыл бұрын

    Thanks sir for recpie what can we use instead of yeast

  • @monicashah4052
    @monicashah40524 жыл бұрын

    A big thnx Chef for such prompt reply of kulcha recipe... And simplifying the method! 👍

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Thanks for liking

  • @anjalidubey5530
    @anjalidubey55304 жыл бұрын

    It's just.. Awesome...N so simple.... Thank you 😊😊ji

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Thanks and welcome

  • @AcharyaAmitMishra
    @AcharyaAmitMishra4 жыл бұрын

    Thanks Sirji itani jaldi video lane ke liye

  • @niharikatripathi599
    @niharikatripathi5994 жыл бұрын

    Mujhe wait tha is receipe ka...Thanks bhupi sir....

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Thanks

  • @geetananda6869
    @geetananda686910 ай бұрын

    Chef thank you for the information of the difference of baking soda,baking powder ,and yeast and making of kulcha👍

  • @ben-uy1ud
    @ben-uy1ud4 жыл бұрын

    Audio quality has improved drastically from very old videos.... V good.... Great recipe as always!

  • @shivangivashisht1926
    @shivangivashisht19264 жыл бұрын

    Thank you so much chef. Very well explain. Meri wish puri karne k liye thank you so much sir. Your the best chef.

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Most welcome

  • @geetuvaranjani1621
    @geetuvaranjani16214 жыл бұрын

    Thanks chef for accepting the request of making kulchas👌👌👌👏👏

  • @SunitaSharma-de5zc
    @SunitaSharma-de5zc4 жыл бұрын

    Thank u bhupi sir

  • @PoojaSingh-qy2hl
    @PoojaSingh-qy2hl2 жыл бұрын

    Best kulcha recipe that i ever seen on youtube... In fact your all recipes are best and unique... You are my best safe👍👍

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    2 жыл бұрын

    Thank you valuable feedback

  • @writingaswell8273
    @writingaswell82734 жыл бұрын

    Thanku so much chef for sharing this recipe

  • @simmid5726
    @simmid572610 ай бұрын

    Sir,very well explained thank you 😊

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    10 ай бұрын

    Most welcome

  • @aniltaknawalgarh
    @aniltaknawalgarh4 жыл бұрын

    are wah...kya bat hai..bda hi mjedar lg rha hai...

  • @pinkusharma2097
    @pinkusharma20974 жыл бұрын

    Most requested and Sir u done nicely..... Thanks Sir..... Big Fan

  • @kumudsingh2596
    @kumudsingh25964 жыл бұрын

    Thanks a lot chef for the information.kulcha recipe is looking too yummy .will try making soon.Thanks.

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Most welcome 😊

  • @bobbysingh7386
    @bobbysingh73864 жыл бұрын

    KZread ki khushkismati hai ki aapne ye channel banaya I am a big fan of yours 🙏

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    Thanks for always watching to me, supporting me, and encouraging me.If you need as like of another video so you can check this link. All Street chat & food-kzread.info/head/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2

  • @ebenezervictor5449
    @ebenezervictor54493 жыл бұрын

    I made this today and it was excellent

  • @kanupriyaagrawal5984
    @kanupriyaagrawal59844 жыл бұрын

    thanks so much for this recipe

  • @neetugill3218
    @neetugill32183 жыл бұрын

    Very nice. I was looking for long for these kulcha. Thanks a lot Chef. You are amazing.

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    3 жыл бұрын

    Thanks 😊

  • @Kunal4980
    @Kunal49804 жыл бұрын

    Kisi ne bhi aaj tak itne perfect tarike se nahin samjhaya kee baking soda yeast and eating soda main exact kya difference hai You are a good teacher as well 👍 Aap ka samjane ka tarika kafi aacha hai

  • @Honestkitchen-Bhupi

    @Honestkitchen-Bhupi

    4 жыл бұрын

    आपको बहुत बहुत धन्यवाद हमेशा लाइक करने के लिये । इसी तरह की और भी वीडियो देखने के लिए यहां क्लिक करे। All Street chat & food-kzread.info/head/PL_Tw4frnHEm2o37BkCJt8pqX0fi2qEwB2

  • @mayankdubey9026
    @mayankdubey90264 жыл бұрын

    Thanks to you chef

Келесі