Corn and cheese is very typically Korean

who did the photoshop on the thumbnail😆

As far as I am concern. Corn Cheese is an Asian food. We have it here in the Philippines and I tasted the Malaysian version too.

@hjk2639

2 жыл бұрын

Idea came from sukidashi small side dishes in Japanese course meals Corn cheese originated in Busan Korea (any fish place they'll serve this as banchan) along with bars then got popularized. Can be found in any Korean bar in LA and some even in just asian dive bars Corn and mozzarella (plus spam) were pretty common items that was received from the US Soldiers during/after the Korean war

@nadinehoogenboezem4798

2 жыл бұрын

I KNEW IT!! And fried mozz dipped in condense milk!! Koreans loooove cheese. I've watched videos of cheesey corn dogs, cheese covered ribs, cheese fried rice, cheese over Tteokbokki, and in instant noodles or Armi stew.

🤤 I'm Snowed in way up here in Toronto 🇨🇦👍

@blackstar3732

2 жыл бұрын

Call the Army, LOL

Its good to see you, I have been to 17 countries and I love authentics.

@jonathanduplantis1403

2 жыл бұрын

There's only 14 countries....

Bun= tortilla, injera= tortilla, tortilla = tortilla ....Not everything is like a damn tortilla guy!

@coltonvanessa5096

2 жыл бұрын

Also the constant "hey that's not traditional korean" gets annoying. FYI not all cuisines are static

Corn cheese? I am making that.

Nice

fantastic Recipes 😍😍😋😋

But why is the tap running

@pepperdiao37

Жыл бұрын

Helps cool down the stove top. Cooking with a wok requires high heat open flame.

Korea also love mozz and condense milk

Any reason why the guy has the tap running and overflowing?

@nicknixon2170

2 жыл бұрын

Keep things cool enough while he works. Those burners are like volcanos!

This food looks great

😋😋🤤🤤😍😍😍

i dont think traditonal flavous of korean culture include cheese

@courtney51454

Жыл бұрын

They know they were being extremely sarcastic lol 💀🤦‍♀️