Very interesting recipe

I love Gulab especially when it has been soaking in that sweet syrup. Soo good!

Really perfect tips & instructions. . thank you very much 👌

The way you described the colour of fried gulabjamuns is amazing and funny too😝😝😂😂🤪🤪I am going to try this today so I am watching this video😃🤞

I've never attempted sweets before - I left that to Patel Brothers! But after this year's Diwali, I have wanted to learn how to make them, and your video is very helpful!

Your explanation is so superb Thanks chef

So much tips for a perfect gulam jamoons thank you

@vahrehvah

4 жыл бұрын

happy cooking Mallika

I loved it so much

Wow good I ll try......

Thanks a lot Vahchef ji... i love how you make mistakes and teach us how to rectify it. You are awesome 🙏🏽👌🏾👍🏽

Perfect 👌👌

Wow! Very nice!

Wow, the way you describe the whole process....I had noo Idea how much love has to go into gulabjamun

Well explained sir with expressions

Thank you for your information and it's a great recipe ☺️

ಆ....ಊ expression s are too good and innocent 👍❤️

This gulab jamun is perfect 😋😋

@vahrehvah

4 жыл бұрын

happy cooking

Wonderful jamuns chef

@vahrehvah

4 жыл бұрын

Reena

Thanks for presenting us thousands of sumptuous and succulent recipes. HAPPY DEEPAVALI TO YOU AND YOUR LOVED ONES. JAI HIND

Amazing Sir

Mouth watering sir

Looks so appetizing...will try dis for diwali

@vahrehvah

4 жыл бұрын

Thank you happy cooking and have a great day

You have been our inspiration to cook all our dream dishes, the happiness to cook is contagious. Loads of Thanks from all us 🙏🏼

Nice tip, I will try for Diwali, mouth watering😋

@vahrehvah

4 жыл бұрын

Happy cooking

Bro nooru voruthundhi Mudduga vunayi😋👌😋👌🤗

Glossy shiny mouth watering..Superb preparation as always..today I wl go n have jamoon..tx

@vahrehvah

4 жыл бұрын

thanks Happy cooking

When i am 9th standed i saw your recipices in zee telugu vareva programe still now i would like your recipices sir

Nyc sharing.....excellant explanation......yammmy.....lk..

@vahrehvah

4 жыл бұрын

Thanks Every Day New Recipes Happy Cooking

thanks for this recipe i need to make jamun at home thanks i'm from pakistan

Loved ur rendering style...

@vahrehvah

4 жыл бұрын

happy cooking

sir, y.r cooking king....my favorite sweet...i enjoy this video..thank u sir.

@vahrehvah

4 жыл бұрын

Thanks Every Day New Recipes Happy Cooking

Namasthe chef. Tempting jaamuns 🥰🥰😢😨🤤🤤🤤

@vahrehvah

4 жыл бұрын

happy cooking

Delicious...... Hmmmm... Hmm.. Hm

Zaberdust.all receipe nice.may you live long

Mouth watering

Gulab jamun wow😋

@vahrehvah

4 жыл бұрын

Happy cooking my friend

Thanks u sir. I had made gulab jamun. I got Perfectly like you .

Good demo

Ahaaaaaaaa too delicious

@vahrehvah

4 жыл бұрын

happy cooking

@6:31 ......uwaa uwaaa clr 🤣🤣🤣🤣 unique explanation 😃😃😛😛

Pretty jamuns, Mercy !

@vahrehvah

4 жыл бұрын

hhahaha thanks

Vahre-vah👌👌

@vahrehvah

4 жыл бұрын

hi Mamata happy cooking

Nice1

🥰🥰😍😍😍😍😍

Vah..😀

@vahrehvah

4 жыл бұрын

hi Hari Happy cooking

Tasty 👌

@vahrehvah

4 жыл бұрын

happy cooking

Vah reh vah !!!!

@vahrehvah

4 жыл бұрын

happy cooking

Wah Chef thank you for sugar syrup tip.... 😀 👍 Really helpful. So easy to make it at 🏡 home. 😋👌

Yummy 👌👌👌

@vahrehvah

4 жыл бұрын

Happy cooking

I enjoy your aa uu expressions😁

@vahrehvah

4 жыл бұрын

Thank you very much happy cooking

Wow Mouth watering 😋😋😋😋😋😋😋😋😋😋😋😋😋😋

@vahrehvah

4 жыл бұрын

happy cooking

@Swajohchannel

4 жыл бұрын

@@vahrehvah Thank you so much ..good day🤩🤩🤩☺️☺️☺️

Merci chef❤

I love gulab jamun! I put ice cream or fresh cream with rose water and finely chopped mint. Yuuumm!

Advance happy diwali 🎉🎉vhachef.. Sandeep garu... Simple and testy gulab jaams..excellent

@vahrehvah

4 жыл бұрын

thanks happy cooking

#Vah Reh Vah

U man r awesome 🥰🥰

Wah chef wah I thought you will be also explaining how to make gulab jamuns with instant mix but you have taught us the traditional way and I saw that recipe in vismai food he also explains the recipes as good as you Sanjay gaaru really very very tempting

@vahrehvah

4 жыл бұрын

Happy cooking

The jamuns I make always become flowers in oil🤣 the ones u did looked so perfect 😇 good way of explanation.. I'll try this time with ur tips😎

@vahrehvah

4 жыл бұрын

happy cooking

@prexcidaarokiyanathan1770

4 жыл бұрын

You are the best Koch in the world I love you Sweet and Indian Recipes ♥️💖🌻God bless your 🎁🎉🎈♥️❤️💖🌻🌻

Thanks chef

Sir I have seen Jadoo in ur hands my best channel ❤

can u tell me ideal temperature of oil to start frying jamuns I CANNOT FIND UR RECIPE FOR KHOYA

Awesome.nellore Malai kaja plz

My daughter n husband favorite sweet jamun. Thank u Sanjay garu.

@vahrehvah

4 жыл бұрын

thanks Uma

Ohh thank u sir n full team🙏🙏💓💓

@vahrehvah

4 жыл бұрын

keep cooking have fun

141st view lol😛 By the way very nice recipe.. One more thing Just try your hot gulab jamun with Nutella and ice cream, Perfect match. Trust me.

@KitchenCookingDelicacy

4 жыл бұрын

Oh, will try that. Thanks🤘

@vahrehvah

4 жыл бұрын

sure

perfectly explained with all minute details...where can I find recipe of making khoya from milk powder. Thank you for this fantabulous recipe.

@vahrehvah

4 жыл бұрын

i will be posting the recipe video

@bijudatta7523

3 жыл бұрын

@@vahrehvah pratima

Hi chef..! I love the excitement and love you have for cooking, i wanted to be chef but my parents didn’t accept , I’m a dentist, I would have pride to be a happy chef like you , I love cooking.

@vahrehvah

4 жыл бұрын

You put a beautiful smile on peoples faced with your work have fun and enjoy good food every day thanks Parvathi Devi

@gyanchand5865

4 жыл бұрын

@@vahrehvah :)

@gyanchand5865

4 жыл бұрын

You also make we people smile..we love the way you teach us making such delicious things. I'm grateful..

As u mentioned kova in grams i.e 250 gms , please mention sugar also in gms .... Waiting for your reply

Hi today I made gulab Jamun ,it really came out well without crack and soft but sweetness increased. What to do to reduce the sweetness.

Niceee 😂

تمام

@vahrehvah

4 жыл бұрын

Everyday new recipes watch today’s mutton biryani

u r such a magnificent shaf ur disruption and voice are mind blowing. ur teaching is very good n easy.

Sir diwali ku new va easy recipes share pannu ka

1st view

@vahrehvah

4 жыл бұрын

👍👍👍

Is this Sweetend or un sweetened khoa chef

@vahrehvah

4 жыл бұрын

unsweetend Khoa

How Many Gulab Jamuns Taken From 250gm Kova? chef

Vahchef, I used to make gulabjamun with readymade mix very well without soda prepared well. But 1st time made with khowa and added baking powder .when I put them in oil layers layers vachesi oil anta black.whole thing spoiled.what went wrong I don't understand.

Sir milk kova ela prepare cheyali

Anyone know a ready made gulab jamun brand that doesn't use palm oil? Thank you in advance for any advice!

How much quantity of sugar should be taken

Can we add the khowa in readymade Jamun mix also?

@vahrehvah

4 жыл бұрын

yes Thanks Every Day New Recipes Happy Cooking

@grishmade7183

4 жыл бұрын

Vahchef - VahRehVah Thanks a ton 😊. Happy cooking.

Why you are targeting us to eat more Showing us all the yummy food 😋😋

@KitchenCookingDelicacy

4 жыл бұрын

😄, so true.

@vahrehvah

4 жыл бұрын

hahhaha

Hi chef my jamuns becomes shirnk when it goes into sugarsyrup. What is the reason??

Sir can you provide the link for making the milk khova in the description ..

@vahrehvah

4 жыл бұрын

Happy cooking

Jamun colour well said🤣🤣

Hmmmm really mouth watering I will definitely try this yummies gulab jamun recipe Thankou sooo much sir 🙏👍😘😘😘😍

@vahrehvah

4 жыл бұрын

enjoy every day new recipes

@asmaishtiaq3836

4 жыл бұрын

@@vahrehvah yeah sure

Thank you so so so much..

@vahrehvah

4 жыл бұрын

happy cooking

I want to do it on saturday pls share me the link how to make milk ghova

@vahrehvah

4 жыл бұрын

👍

In French bonjour 👋

Chef can i please copy your any recipes and tips for my KZread channel?

is that milk powder?

@vahrehvah

4 жыл бұрын

you can also use milk powder

@optimusprime1598

3 жыл бұрын

He used khoya/mawa... We can substitute it with milk powder if khoya is not available...

Gulab jamun reminds me of the advertisement where a kid says he came 2nd in the race and gets rewarded with Gulab jamun by his mom... But later his father finds our that there are only 2 people in the race 😂. Savage🤘.

@vahrehvah

4 жыл бұрын

hahahha

How much is 50g all purpose flour in tsp

@malathisubha1963

2 жыл бұрын

Four tablespoon

Thanku

Iam searching of ur video of making kohya with milk there are only video with milk powder

@vahrehvah

4 жыл бұрын

yes i will upload that too

My jamuns are breakdown in oil, pls help me

@prasanthkumar4122

3 жыл бұрын

😂😂

Sir plz visit our restaurant name is athidhi restaurant at peeerzadiguda, boduppal plz visit whenever u come that place

Chef where's khoya recp

Please share the link of how to make milk khoya

@vahrehvah

4 жыл бұрын

Yes

@klavanya6904

4 жыл бұрын

@@vahrehvah thanku

My gulab jamun s broke in oil and even before frying they had crack