Gulab Jamun l गुलाब जामुन I Pankaj Bhadouria
Gujab Jamun is one of India’s most loved desserts! Khoya - milk solids, balls are deep fried to golden and soaked in syrup. This delicious sweet is best enjoyed hot!
Check out my special tips tp get your Gulab Jamun right every time!.
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Gulab Jamun Recipe
Gulab jamun is by far one of the most loved Indian desserts. Khoya balls are deep fried and soaked in syrup.
Here is the traditional recipe for how it is done in most places.
Preparation time: 20 minutes
Cooking time: 30 minutes
Makes: 16
Ingredients:
1½ cup Milk fudge (khoya)
¼ cup grated cottage cheese
¼tsp Soda bicarbonate
3tbsp Refined flour (maida)
¼tsp Green cardamom powder
2 cups Sugar
2 cups Water
Clarified butter (ghee) or refined oil to fry
½ tsp lemon juice
Method:
Grate khoya and mash cottage cheese.
Mix the two along with soda bicarbonate, refined flour, green cardamom powder and knead well together to make a soft dough. (If required, add a liitle water to make a soft dough).
Divide into sixteen equal portions and shape into balls.
Bring to boil the sugar with two cups of water.
Add the lemon juice to clarify the syrup and remove any scum that may come on the surface.
Simmer for 4-5 minutes to get a syrup of 1 string consistency.
Remove from heat.
Heat about 3” deep ghee/oil in a pan.
Add the balls and deep fry to hot and immediately reduce the heat to very low or remove from heat.
Push with the back of a spoon to move the gulab jamuns in the pan.
Return to heat on low heat till golden brown in color.
Drain and set aside for 3-4 minutes.
Soak in the hot sugar syrup for an hour before serving.
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Пікірлер: 261
So sweet & delicious gulab jamun mukh mai pani bhar aaya thanks ❤❤❤❤❤❤
Apke gulabjammene try kiye bahut achee bane thank you so much mam👍
Aapne kitna aasaan tareeqa bataya. Thanks a lot.
@firdauskhares407
2 жыл бұрын
I admire the way you explain. Achi tareeqa samjaya. Will try. Thanks 😊
नमस्कार मैडम जी सही अनुपात समझ आगया।वाकई अब ईन्हे बनाना बहुत आसान होगा। सही कहा। हमारे यहाँ भी भी रवा मिल्क पावडर पनीर आदि पता नही क्या क्या डालकर बनाए।ठीक ठीक रहे।एक तो क्या कभी मावा तो कभी पनीर भी सही से मिलना कठिन हो जाता है।कभी ये फटे और ठोस भी हुए।मैदा कम ज्यादा करते रहे।सही अनुपात आज पता चला। आप ऐसे ही यशस्वी प्ररेणा दायी रहे।बहुत शुभकामनायें ।धन्यवाद ।
@sambhajirege1189
3 жыл бұрын
आप बहुत कुशल,अग्रणी सफल हैं.हम सब को बहुत गर्व है.और यशस्वी होवें. आने वाली दीपावली पर्व के लिये सपरिवार आपको कोटिश: शुभकामनाएं. आभार.
Too simple and easy recipe. Abhi bnata hu ma'am.
Wow yummy gulab jamun my mouth is watering thank mam 💓😋🌺🥀🥀🥀🥀🌷🎂 and sweet and sour making
Very NICE easy recipe..maine try kiya tha ..bahot testy..bana tha..
I live in uk I watched you become masterchef I love your recipes
Bahut achhe se bnaya aapne
Today I tried to make gulab jamun by following your word 2 word instructions.... and result is awesome... It's my first time to make gulab jamun.... Thanks pankaj ♥️
Yes ma'am super se bhi upper kmaal ki recipe
Gulab Jamun is my favorite mithai & this looks so yummy.
@arshadmadni146
3 жыл бұрын
🙏😄😄😄😄⚘⚘⚘⚘⚘⚘⚘💖💖💖💖💖💖💖💖💖💞💞💞💞💞💛💛💛💗💗💗💓💓💞💞💕💌❣💟💞💞🤟🤟✌🤟
U r fantastic teacher as well I like ur recipes n I follow u
App bhut simple idea dete ho bane Ka mere Jaise b try kre toh bana skte hai
Mam I tried ur recipe. I dont know it was flopp. I prepared d dough measurements correct may be khoya u pour more . Inside it's like cheesy taste of khoya which it dont absorb sugar syrup . Plzz say
Thank you soo much for this recipe. today i made this and it's turned out very well🙈🙈
I just love the way you explain everything and your smile it makes me your biggest fan 🤩 Love you a lot keep sharing your super delicious 😋 recipes with us ❣️
Bahut 2 sukriya asaan samjha ne. Ke liye
My daughter loves gulab jamun ❤
Pankaj ji thanku for sharing this recipe 😋😋
SUPER recipe dear sister good cooking your sister from Pakistan naz
Wow mam your idea of measurement loved it 😍
Really easy nice recipe..i try..yummy Thanks for sharing
You are a great chef 👍👍 thank you for sharing nice recipe 😋
Waw ma'am. I love your voice. Voice me first Nisha Madhulika Second is your voice 😘 Gulab jamun recipe also ❤😘😘
Hello mam.... When iam making gulab jamun with mava... They become very soft after frying also collapsed after dipping in sugar syrup... Kindly give me the solution to make perfect gulabjamun
Question: After frying gulab jamuns, u said let it cool down for 2 mins.. then u added it in chashni .. now question is which amongst them was hot and which was cool.. my guess gulab jamuns are hot since it cant cool down in 2 mins.. but how cold was chashni then, totally cold or luke warm??
Excellent FANTASTIC way of explaining with clarity. Lots of love 💘 💕 ❤ 💗 💖
Rosogolla my favourite sweet
Tried ur recipe and it came out so well.... Thnks alot for the recipe:!
Ma'am gulab jamun k center me bhi kuch daal skte h na . Just like elaichi dala ya aur kuch
Thanks for that showing that proportion in simple way😍
Wow that's awesome mouth watering gulab jamun 🙏
Very Delicious Nice 👌
Sorry mam lekin bat gulab jamun k liye ham chasni bnate h to usme tar nahi bnani hiti h agar ham tar wali chasni me gulab jamun dalenge to hmara gulab jamun sikud jayega
@chinmaychetan257
3 жыл бұрын
Aisa kuch nhi hai...ek tar tak ki chasni bana sakte hain
You did it one million
I. just love it.....
Very very ,easier way u told
Yammi
Ma'am I tried ur recipe............d gulab jamuns were very tasty.....ND soft......
Wow ,mam apki awaj bahut achchi hai
Nice recipe
Kaim
Very nice and easy recipe mam........
@nitu00009
3 жыл бұрын
Yes it is really easy
Yakinan behatarin style h G.
Very nice.. thanks for sharing 🙏🙏
Awesome recipe, thnx for sharing this method I tried, turned out awesome, tnx
When food is cooked with love it nourishes not only the body but the soul This gud feeling factor arises when watching this video Mam mouthwatering yummy and delicious 😋 gulabjamun . surely will try this one with khoya and paneer 😇🙏🙌👍👍
So sweet mother,You are Beauty of india.
Bahut hi ache bne h thankyou for recipe 🙏❤️
@nitu00009
3 жыл бұрын
Yes they are very tasty 😀
I loved the way you presented 👍
👍👍😋😋
Wow nice recipe 👍😋😋😋
Aapki smile julab jamun ki tarah pyari h
Hi mam, mam plz ap bkrkhani ki recipe share kren Or thoda asan tarika v bta dyn plz😊😊
Ma'am..can we use fresh chena instead of paneer?
@Rayis4444
3 жыл бұрын
Yes but make sure you squeeze out enough water out of the chenna to make it firm like paneer
Hello ma'am Can we skip paneer
Wow!Gulab Jamun😍❤ Thanks for Sharing😍
I love your recipe pankaj ji
Yummy 😋 thanks for sharing
Very smart, too good n very easy recipes, thank you so much.
Gulab jamun is yammy mam
I love your recipe
Wow
Maam can you please show your recipe of making khoya at home ?
Please kala jamun recipe 🙏
Nice receipe mam I have tried it
I like it gulab jamun
Thanks mam
Mam can we substitute maida with any other ingredient, as I want to make it gluten free because of my gluten allergy..
Wow, what a recipe !
*Awsome recipe mam nice explanation keep it up ❤️😃 I learnt lot's of things from you*
All recipi are best 😍🤤😋
Ma'am kiya aapne jo khoya banana sikhaya hai usi se bana sakte hai please let me know. Thank you 💓
વાહ સરસ ગુલાબ જાંબુ
Agr readymade khoya na ho to homemade use kr skty hyn???
@deeptitripathi6248
3 жыл бұрын
yes
Very nice n easy recipe
Awesome recipe chef 👍
Very nice
Wow 👌👌👌mam
Amazing video
Very nice gulabjamun recipe . Bombay ice halwa recipe show us
Pankaj ji mujhe gluten allergy hai... kya gulab jamun gluten free ban sakte hain? Haan to kaunsa flour daalna padega?
Gorgeous...👌👌👌
Very easy recipe
Mouth watering ma'am 😘😘😘
I tried your 5 minutes cake. Came out exceptionally good. Thanks to you
Osm tips
chashni ko kitni der ke liye pakana hai?
I have learned soooooo many recipes of urs from television, great fan of urs ,u explained it soooooo nicely thanks a lot ,love u ,which utensils ur are using ,steel ones ,and more.
Super
Mam half liter dudh k chhena me sath kitna khoya use kare or kitna maida use kare ?? Pls reply me
@Rayis4444
3 жыл бұрын
Half a litre of full fat milk buffalo milk would give 1/2 cup maida So you can use 1/8th of a cup of maida
Bahut 2 sukriya
Super recipe
Blessing
Madam why the gulab jamun remains hard even after soaking in chandni for 45 minutes?
Very nice mam
Masterchef superior teaching But mam plz Khoyaa Neeraj with nuts and rasin
Mam gits ka packet se kese banaye gulab jamun
Kya Gulab Jamun ka khoya regular khoyase different hota hai ?