Gujarati Mango Pickle - Sambhariyu Athanu Recipe - Priya R - Magic of Indian Rasoi
Тәжірибелік нұсқаулар және стиль
गुजराती आम का अचार - सांभरिया अथानु रेसिपी
Gujarati Mango Pickle is a traditional pickle recipe using locally available raw mangoes which are cut to small pieces & then pickled with salt, turmeric, fenugreek seeds, mustard seeds & oil. It tastes best with roti or puri & can be stored for long period of 1 year or more. With this simple recipe you can also make your homemade pickle! The pickling process involves sun drying the mangoes & then pickling it masala. Do try this recipe today!
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If you decide to give this recipe a try then do comment below and let us know how it turned out. We would love to hear from you :)
Пікірлер: 63
Good achar recipi🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀
This Gujju style pickle is my favorite 😋👌💯
Thank you Will try
Very nice and mouthwatering pickle
Bhot sunder bna hai
Good aachar
Thank you.
Superb
I was searching for these recipes thank u so much dear for sharing these pickle recipe but dear where I will get these methi kuriya and rai kuriya
@magicofindianrasoi
5 жыл бұрын
Kiryana store
Nice
Accha laga.👌😊🙏
Was waiting for gujarati language not hindi but very good instructions,thanks
@internetuser1167
3 жыл бұрын
Most people understand hindi. And we ppl from chennai understand less of that also. This was very easy to follow and I love gujarathi food. So please let her use hindi or English. Tnq.
Mango Achar super and tasty
nice acaar i will with try
Greatt, but aam ka paani Jo nikla usko raai , meethi, burra ma bi daal skty Hain,, I seen
Athanu banavya na thoda time pachi te Kem ogdi Jay Che?
In this pickle I want to put sugar or gud I like can u tell me in which step I should put but it recipe will be that
Please tell me how to make kachory, l am from GOA , before I was in gugurat,now I have settled in goa.
Bahut sundar
@kesavsk9478
3 жыл бұрын
Kaun?
Nice recipes
mam Keri Ko dhup me sukhane se Keri kadak nahi ho jayengi? plz ans.
@magicofindianrasoi
6 жыл бұрын
Masala ke saath dhup mein Rakha hai toh kadak nahi hoga. Agar sirf aam Ko fehla ke rakhenge toh kadak hoga
Very nice
Glass jar is better than plastics.
Isme sabut sonf ua sonf Ki kuriya nhi dalni kya or kala jira v
@magicofindianrasoi
6 жыл бұрын
Traditionally nahi dalte. Aap dalna chahe toh dal sakte hai
You hv not added hing??
As far as I know only mustard oil is heated till smoking point , no other oil is heated till smoking point .
Without salt aachar masala 😱😱 kemnu sikhvado cho Ben avu salt vagar athanu kemnu bhave nai hing nai salt..?
@hiteshbhatt4622
3 жыл бұрын
Vohi to
is it ok to mix the mangoes with hands.....will it not get spoiled
@magicofindianrasoi
6 жыл бұрын
Just make sure hands are clean. It doesn't spoil pickle
Methi dana and yellow Rai crushed in mixi or sabut he melani hai. Pl confirm
@magicofindianrasoi
5 жыл бұрын
Crushed. Rai Ko Mixie mein crush karke le. Lekin methi kuria bazaar se ready le kyuki ghar par pisne se kadvas bahut zyada Hoti hai
@ARVINDKRGARG
5 жыл бұрын
Magic of Indian Rasoi thanks
Aisi aur video banaaiye
Keri -1kg Salt-100gm turmeric -1/2 tsp 10 hrs resting 1day sun dry 150ml peanut oil 100gm methi kuriya 70gm rai kuriya 100gm mirchi 5 days sun dry 600ml peanut oil
Super presentation Super voice
@magicofindianrasoi
5 жыл бұрын
Thank you so much :)
Aachar me solt to dala nahi. bhul gaye aap
@magicofindianrasoi
6 жыл бұрын
Nahi I didn't forget. Pehle Jo salt Dala woh sufficient hai. Agar aapko aur salt dalna hai toh 1 TSP jitna dal sakte hai
At the time of achar preparation u have not mix Salt? Only used in start with Haldi ...pl clarify salt will be mix or not with sauf and pele sarso
@magicofindianrasoi
5 жыл бұрын
Salt is not needed in masala as we used large amount of salt in mangoes before. But you want you can add some salt in masala as well
Isme aapne salt nhi Dala, bubara salt dalne ki jrurt nhi h...??
@magicofindianrasoi
6 жыл бұрын
Zaroorat nahi hai
mm
Keri ogdi Kem Jay Che?
U didn't use hing?
@magicofindianrasoi
6 жыл бұрын
i did.. written recipe here: www.magicofindianrasoi.com/2018/03/methia-masala-instant-mango-pickle-recipe.html
@anjnag6965
6 жыл бұрын
Magic of Indian Rasoi but u never mentioned or showed in video version.
आपकी वरनी बहुत सुन्दर है
Why are you using plastic? You should be using glass jar
Plastic me 5 days ke liye dhup me sehat ke liye nahi achha
@magicofindianrasoi
5 жыл бұрын
Dhoop mein nahi
@gayatriprajapati8299
5 жыл бұрын
Aapne 3.55 minute pe bola hai dhup me 5 days ke liye dhup me rakh de Mai ese hi bata rahi hu bhul nikalne ke liye nahi plastic ese bhi achha nahi aur dhup me rakhe to to aur kharab hai sehat ke liye 🙏🏻
It's dangerous to use plastic container for spicy cooking.
Namak nahi dala hai,kya 100gm namak enough tha ja pani ban kar nikal diya👎👎👎
Please use one language to speak. Not everyone speaks English in India. No need to be sophisticated.
Nice