Thank you for this! 🙏

That turned out well. Didn't know reishi made a good candidate for confinement in a tub 🙏

@RenegadeMushrooms

4 ай бұрын

They did great in that medium tub, even better than I expected. Having a blast growing in these 👊

Outstanding. I've foraged different Ganoderma Species including Reishi, but these Reishi "Antlers" are crazy cool.

@RenegadeMushrooms

19 күн бұрын

They are really cool looking and very easy to grow. Let me know how it works out for you 👍

I gotta grow some Reishi Love your videos brother Keep them coming

@RenegadeMushrooms

Ай бұрын

Will do, thank you for watching.

I stick mine in a bathtub full of cold icy water. Works pretty good

Yay new videos!!!! Love your videos bro.

Love how the fruits are pinned and set in the center of the tub. Very interesting and awesome grow! Thanks for sharing this with us

@RenegadeMushrooms

4 ай бұрын

That was very unexpected and interesting. Still not sure why that happened as they typically like to fruit most at the bag interface in filter patch bags.

Love seeing the grow in a mono tub!!

@RenegadeMushrooms

4 ай бұрын

I was somewhat surprised at how well they did, next time I'll see if I can get them to conk out. Thanks for watching as always 😁

Great one, Reishi is perfect for that tub

@RenegadeMushrooms

4 ай бұрын

I was pleasantly surprised how they turned out, thanks for watching and commenting 🧡

Another great video. I didn't know these were so easy to grow. I'm gonna try'em out!

@RenegadeMushrooms

4 ай бұрын

Cool, let me know how your grow goes, good luck 👊

Dang! Those grew extremely well! I bet it was hard waiting but worth it!

@RenegadeMushrooms

4 ай бұрын

They do take awhile to grow, but you can notice a tiny change from day to day. They also grow towards your light source, so by rotating the container you can make them grow into interesting shapes.

You’ve inspired me to try this, I love this video I keep coming back for reference. Thanks for putting this out there! Can you get a second flush from the tubs?

@RenegadeMushrooms

Ай бұрын

I've always found that they develop mold indoors after the first flush. I would recommend burying the blocks outdoors for the second flush.

i love your video's man! thanks for all the info you're sharing!! question; do you know how high Reishi antlers can grow? how big where yours when you harvested them?

@RenegadeMushrooms

Ай бұрын

When I've let them go til they're about maxed out I've gotten them to about 20 inches. These were harvested early in the video because I needed the space. They will continue to grow for months if you let them. Thanks for watching 👊

I have a few of these tubs, absolutely love them!

@SporeWhore661

4 ай бұрын

Also microppose and mycology Simplified are 2 of my fav sites.

@SporeWhore661

4 ай бұрын

And I didn't get clips with mine! Is that something new?

@KOKO-uu7yd

4 ай бұрын

​@@SporeWhore661I think it all depends on where you get yours. I got that size off of Amazon with no clips. I also got the smaller ones from Midwest Grow (I think) and that also did not come with clips. There was another supplier or two that did have the clips though, but fewer sizes and different pricing 🤷‍♀️😊 The small ones are fitting my space and needs beautifully, but they're not very common.

@RenegadeMushrooms

4 ай бұрын

All the tubs from Microppose.com should come with the clips I believe. If you purchased them from there I would let them know so they can get you a set.

@SporeWhore661

4 ай бұрын

@@RenegadeMushrooms I ordered it through Amazon awhile back, honestly I don't have any problems without them. Just gotta be careful and clean

Would like to see how you process post harvest

@RenegadeMushrooms

4 ай бұрын

I have a video on how I process conks. Antlers are pretty much the same except not as much slicing. kzread.info/dash/bejne/qJ2Kq5VmepWTgMY.html

I’m doing the Rishi mushrooms in the bags at the moment, 28 of them in my bedroom all growing nicely, I find they like urea as a nutrient.

@barbaragibb898

4 ай бұрын

love to know more about your application ratios?, I collect my own as a compost-igniter. Bless natural 😅

@Alsmithize

4 ай бұрын

@@barbaragibb898 I’ve thought about the natural stuff but I mix it up in the front room, I think I’d have to pull the blinds and make sure the kids don’t walk in possibly put a peg on my nose 😁

@RenegadeMushrooms

4 ай бұрын

That's my kind of bedroom 👊 Takes me back to when I first started growing in a little efficiency apartment.

I've been using bear mountain oak for a few months now. Cheap and very effective. Been mixing some wheat bran in to it and running it through a home made steam sterilizer. Do you know how long and at what temp I should run it at? I usually make 5lb blocks and pack 32 in the barrel. Thanks man! Love the videos...

@RenegadeMushrooms

4 ай бұрын

That's awesome you made a homemade steam sterilizer. It depends how high you go with the bran. I routinely use 5% with just my quick in-bag pasteurization method and don't get any contams. If you want to go to 20%, I use a 12 hour extended cooler pasteurization, not sure what the equivalent time would be for your steam sterilizer. Here's my cooler vid for 20% if you haven't seen it: kzread.info/dash/bejne/fKqC1tNpoLnfqM4.htmlsi=7WTvjXNOLaF_Vxtc

So, no pressure, correct? I like that.

@RenegadeMushrooms

7 күн бұрын

That's right 👍

I’m a beginner mush-grower, this looks fun. What proportion of oak-fuel pellets? Loving your vidz, love from New Zealand☘️

@RenegadeMushrooms

4 ай бұрын

- 6 lbs. dry oak pellets - 8 lbs. 4 oz. boiling water for pasteurization and hydration, so 14 lbs. 4 oz. total substrate weight. Once the substrate cools to room temp add 5 lbs. of grain spawn. Less spawn would work, but spawning heavy reduces contam risk.

Thanks for the inspiration and more great tips! I was pondering how to grow a high CO2 loving mushroom like a King Oyster, and I think your method of putting Reishi mushrooms into a tote and spritzing the walls of the tote for humidity with minimal ventilation would work for the King Oysters. What are your thoughts?

@RenegadeMushrooms

4 ай бұрын

Kings need a little more fresh air than Reishi. You can still use the tub, but I recommend having the holes wide open to get air exchange from the room and using a small humidifier to maintain the internal humidity. I show that method in this video: kzread.info/dash/bejne/q6t4yM9vhbG7dbw.htmlsi=JS9GXOSNSqw3mcpT

@ukuleledanno

4 ай бұрын

@@RenegadeMushrooms Thank you for the feedback, and video link! I will check it out. The mycelium will probably also thank you 🙂

Great video. What is the ratio of substrate to mycelium? Thanks.

@RenegadeMushrooms

4 ай бұрын

- 6 lbs. dry oak pellets - 8 lbs. 4 oz. boiling water for pasteurization and hydration, so 14 lbs. 4 oz. total substrate weight. Once the substrate cools to room temp add 5 lbs. of grain spawn. Less spawn would work, but spawning heavy reduces contam risk.

Did you use masters mix or straight up hwsd pellets?

@RenegadeMushrooms

2 ай бұрын

Straight up HWFP

Do you think they would grow on any hardwood pellets or do you think Oak is better for Reishi ?

@RenegadeMushrooms

7 күн бұрын

Any hardwood pellets would probably work fine, but they do seem to like oak. Lately I've just been buying the Bear Mountain oak pellets used for pellet grills. They're a little more expensive but not bad.

With Reshi being so long lived. Does moisture in the substrate need supplemented

@RenegadeMushrooms

4 ай бұрын

Not for me no, if you follow the recipe in the video they basically grow themselves as long as you have good genetics. I highly recommend the Reishi strain from Field & Forest products. LC syringe is around $30. I've had the same culture going for 12 years.

what temperature do u fruit?

@RenegadeMushrooms

Ай бұрын

65 F

Hi, bro I have a question about organic any mushroom . If we sale our organic produce any mushrooms, we need to approve USDA?? Or not need?? Please

@RenegadeMushrooms

3 ай бұрын

Not sure on that. Last time I checked, if your annual sales were under $5,000 and you follow organic practices, you can call your product organic. Sales over $5,000, you need USDA certification. That was a long time ago though, so the rules may have changed.

@ahlay5306

3 ай бұрын

@@RenegadeMushrooms thanks bro ,so you mean under $5000 we don’t need usda certificate right?

@ahlay5306

3 ай бұрын

@@RenegadeMushrooms bro I have one more question,! Right now I was building in my garage. Some buckets are fruit and harvest but I don’t sale any mushrooms. so I need to registration any documents from our government?? I’m living in TX